Wang Dawei is not a straight man, but sometimes he thinks quite straight.

The difference between Song Xie and Cheng Ge'er's treatment was not that he didn't feel sorry for Song Xie, Cheng Ge'er, but that he regarded Song Xie as his own and Cheng Ge'er as an outsider.

How dare you bother outsiders with your own affairs?The craftsmanship of making brown sugar is considered unique in the Daxing Dynasty. It is a secret recipe, and it is not convenient for outsiders to know.

Even if Brother Cheng didn't learn how to do it, if he accidentally said that Wang Dawei could boil brown sugar, there would be a bloody storm in the village.There are enough things to do every day now, and I really don’t want to do more.

What's more, Brother Cheng is working 24 hours a day, 24 hours a day; Song Xie is lying in bed [-] hours a day, [-] hours playing stupid... Now it's just a fire, so why are you tired?

Wang Dawei really didn't think that making a fire was enough work. The process of boiling sugar was complicated and labor-intensive. He had to do more troublesome and tiring work himself. With Song Xie helping him, the two of them could improve their skills. For feelings, what's the point of leaving Brother Cheng with a light bulb at home.

But that's not the case in Song Xie's heart.

Sure enough, since he was about to leave, Wang Dawei had to think about his life... Song Xie thought angrily.Although Brother Cheng's appearance is average, he is very virtuous, and he admires Wang Dawei a little bit.

He didn't realize that there was no causal relationship between the two things that he wanted to leave and marry Wang Dawei.

He recalled his confession to Wang Dawei when Brother Cheng gave him a bath, and his heart was even more sour and astringent.

O man!In the face of what is delivered to your door, will anyone be able to resist the temptation?

Besides, besides, Wang Dawei is still an intermittent prostitute!

Song Xie threw the firewood to the stove, sullenly lowered his head to light the fire, and didn't want to say a word to Wang Dawei.

The second monk Wang Dawei was puzzled: Why did he seem to be angry again? ——Hey, why do I use the word "a"?

But no one left, and the fire was still burning... Maybe he wasn't angry, right?There is smoke and ashes from the fire, and you don't want to talk because you are afraid of choking your throat?

It must be so.Wang Dawei felt relieved and began to fiddle with the pot.

Once you get the sugarcane juice, you can start boiling sugar.

Boiling sugar is difficult to say, but also simple to say.Pour the sugarcane juice into the pot and stir continuously, skim off the floating impurities during the process, and when the syrup in the pot changes color and sand, it can be poured into the mold and wait for cooling and forming.There is no overly complicated technical work, but it is a test of physical strength and endurance, as well as the mastery of the fire.

Wang Dawei personally endured it when filming "Sugar Dynasty", but the sugar cane used at that time was a half-cooked product that was blown over by the wind. The boiled sugar had no appearance, but it didn't taste very sweet.Anyway, the audience can't get into the TV to taste it, and the crew doesn't pursue perfection.

This is the first time he officially cooks sugar without the help of the staff.Wang Dawei couldn't guarantee that the first pot would be successful, so he divided the sugarcane juice into two parts. If the first pot failed, he could try again.

A pot of five catties of sugarcane juice sounds like a lot, but it is not even half of the pot when it is poured into the iron pot used to make big pots of rice in the village.It doesn't take much to stir, it just needs to be stirred constantly, which takes a lot of stamina.

Song Xie originally had a little temper and didn't want to talk to Wang Dawei, but when he saw him holding the spoon in both hands and stirring it non-stop for half an hour, a thin layer of sweat appeared on his forehead, he felt a little uncomfortable: "Take a rest, Let me stir it up for a while."

"Ah?" Song Xie didn't say a word for half an hour, and Wang Dawei just concentrated on cooking the candy. For a moment, he seemed to return to the days when he was on the set, forgetting where he is now, and what time it is.Suddenly, he came back to his senses when he heard Song Xie's words, and wiped the thin sweat from his forehead with his sleeve: "It's okay, I'm not tired, it's just that I'm getting a little hot from the steam, so I'm sweating."

With spiritual springs to take care of him, Wang Dawei is very strong, so this kind of work is nothing.

Song Xie was silent for a moment, then let out a low "oh".

Wang Dawei...it seems that he doesn't feel sorry for him.Song Xie was awkwardly preparing to squat down and continue to burn the fire, when he heard Wang Dawei say: "If you are free, just use a spoon to skim off the scum on top."

Song Xie: ...

Oh man.

What do you mean it's okay, didn't you see that I was on fire!

But even though the resentment in his heart was bubbling like syrup, Song Chen still took a spoon and skimmed off the froth on top.Seeing his small face like a bun, Wang Dawei secretly laughed.

It was you who took the initiative to do the work, and now you are really sent, and you are not happy.Brother's mind is really hard to guess.

But it's kinda cute.Wang Dawei's color made him think dizzily.

Fortunately, because the amount of sugarcane juice is small, the color of the syrup in the pot looks almost the same after boiling for another half an hour.Wang Dawei dipped his chopsticks in a little syrup and quickly dipped them in cold water. When the syrup on the chopsticks solidified, he knew it was ready to cook.

This is also because the amount he boiled was small, only five catties of sugarcane juice.If it is a pot full of sugarcane juice, it will take five, six, seven or eight hours to boil.

If conditions permit, the quality of brown sugar will be better if sanding is carried out again.But it doesn't matter if you don't beat it, stirring from beginning to end has already made the syrup sandy.

There are no molds at home, so Wang Dawei scoops the syrup into the gap bowl at home and waits for them to solidify.

The solidification process was very fast, and three bowls were made in total. Except for the last bowl, which was slow to be scooped out, and boiled for too long, it turned into brown sugar, and the others were all successful.

Brown sugar and brown sugar, including brown sugar, are theoretically a product. The operation process is exactly the same, that is, the brown sugar is boiled for a longer time, and the brown sugar is boiled for a shorter time.

Wang Dawei cut the solidified brown sugar into pieces, twisted a small piece of broken crumbs and stuffed it into Song Xie's mouth: "Try it, is it different from the brown sugar you used to eat?"

Although he said so, Wang Dawei already knew in his heart that he had succeeded.The brown sugar solidified in a broken bowl is in the shape of a cone. It is not easy to cut and it is easy to cut the shape. In the future, if you have the opportunity, you will have to make a few square molds, or small molds in the shape of ingots, which are common in modern times.

Song Xie was already on the spot.

It's unbelievable that Wang Dawei actually brewed brown sugar? ? ?

Although he was willing to help before, he had no hope of success. He just couldn't bear to beat Wang Dawei, and...

Song Xie didn't want to admit that he was fine, so he wanted to go to Wang Dawei.

Because it has just come out of the pot, it has not been transported and placed to lose the smell. The brown sugar in the mouth still exudes the sweet fragrance of sugarcane, which is thick and fresh, and contains the unique, looming molasses taste of brown sugar.

It was even better than the brown sugar he had eaten before! !

His expression had already told Wang Dawei the answer.Knowing that there was no problem with his method, Wang Dawei added some firewood, poured all the remaining sugarcane juice into the pot, and started to boil for the second time.

There is no way, the weather is still warm, there is no refrigerator, and the sugarcane juice might go bad if it is left overnight.Wang Dawei squeezed his sore arm, and stuffed a small piece of brown sugar crumbs into his mouth.

Taking advantage of Song Xie's inattention, he poured the spiritual spring into the pot while it was cooking. Although the effect was not as good as drinking the spiritual spring directly, it could restore his physical strength to some extent and relieve the soreness in his body.

When he started stirring mechanically again, Song Xie gradually came back to his senses: "You...how do you know how to make brown sugar?"

If the Holy Majesty wants to eat brown sugar, he has to buy it from Tianzhu.It's incredible that such a small mountain village has a way to make brown sugar... Is Wang Dawei really just an ordinary village head?

Wang Dawei felt a little complacent, raised his eyebrows: "The mountain people have their own tricks."

He told Song Xie again: "This is our family's secret, don't tell others yet. Go to the town to sell this brown sugar tomorrow, and I'll take you there to eat something delicious."

Song Xie opened his mouth, wanted to say something but held back.

... who is in the same family as you.

But...he looked at Wang Dawei with hesitant eyes.

Being stared at by such beautiful eyes, Wang Dawei was a little distracted, leaning on a spoon and posing in a chic posture, trying to exude charm towards Song Xue:

"What's going on?"

Song Xie hesitated for a moment, but said it anyway: "I always feel like you say this like my father..."

His father is also like this, he can always come up with many methods that others don't understand, and then he has to tell them not to spread it to the outside world, but to enjoy it secretly at home.

Wang Dawei: ...

This is embarrassing, I want to chase you, but you treat me as a father? ?

With the successful experience of the first pot, there is no mistake in the sugar in the second pot. It is all good brown sugar with bright color and fragrant taste.

Ten catties of sugarcane yields one catty of sugar.Wang Dawei bought nearly [-] catties of sugar cane, boiled out a little more than two catties, of which brown sugar accounted for two catties and brown sugar accounted for four taels.

Among the brown sugar, the one that was cut into one-inch square pieces was only one pound and six taels, and the rest was slag.

Wang Dawei saved one and a half catties of whole brown sugar and wrapped it up, planning to sell it at the medical clinic.The rest, mixed with debris, will be sent to Zhang Shizhu's family for three baptisms tomorrow.

Zhang Shizhu's daughter-in-law didn't drink brown sugar when she had dystocia, so it's good to drink some during confinement.Not to mention being used as medicine to nourish the body, brown sugar and millet porridge can indeed produce milk.

What's more, Wang Dawei also mixed spiritual springs into it, which is somewhat beneficial to pregnant women.

As for the brown sugar, just stay at home to make up for Gu Shi and Song Xie.It just saved him trying to give them a drink of Lingquan every day.In the future, they will cook and cook frequently at home, and the mouths of the two of them will definitely be indispensable.

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I'm back... The cat gave birth a few days ago, and I stopped updating for a few days. I'm very sorry.

My mother has six cats, and the youngest one was conceived by a friend's cat before it could be neutered.After waiting for more than half a month to give birth to a kitten, the cat mother has no self-consciousness about being a mother at all, and starts to have fun after unloading the goods, and doesn’t care about the kitten at all... Other cats are so curious that they all come to play with their paws, I watched it with my mother for several days, the mother cat didn't care whether the kittens still didn't live...

It's so sad, but my friends in the editorial group told me that the first two litters were trained by female cats, and they basically couldn't feed them...

I think it's better not to give her a chance to practice, so she should be sterilized quickly...

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