My hotel is famous in the world

#Someone started a food live broadcast in Sanqian Restaurant! ! ! #

Many netizens of all nationalities who saw this news on Tongtong.com—

[Three thousand restaurants? ? ?Is it the Sanqian food house I thought? ? ? 】

[Are you sure it's a gourmet live broadcast, not dark cuisine? 】

[Just exited the live broadcast room, it was indeed in the Sanqian restaurant, the anchor also ordered two servings of pork and cabbage, if you want to watch the excitement, hurry up! 】

[Two copies! !Stop talking, go right away, I respect the host for being a man! 】

[Hold your fists together, this anchor is a ruthless person! 】

[Hehehehe, sensationalism, everyone keep your eyes open, does anyone not know what the pork and cabbage in Sanqian Restaurant taste like?It's ridiculous to need people to broadcast live!This person is relying on three thousand food halls to increase the number of viewers, don't be fooled! ! 】

[That is, who doesn't know how the food in Sanqian Restaurant tastes?Also gourmet live broadcast? #小首狐的直播室: Time Moon Hotel’s luxury packages revealed! ! #This is the real gourmet live broadcast!The broadcast has already started, everyone go! 】

[Shiyue Hotel! !It's still the luxury package that is sold out as soon as it goes on sale every day! ! !I am coming! ! ! ! 】

[Woooooooooo~ Although I can't eat it, I must watch it!Luxury package here I come! ! 】

……

Netizens of all ethnic groups spontaneously spread the news of Shiyue Hotel's luxury package live broadcast on Tongtong.com. In just a few minutes, the news of the live broadcast of Sanqian Restaurant was suppressed by the news of Shiyue Hotel's live broadcast, and it was lost on Tongtong.com trace.

However, there are still a group of netizens who entered the rabbit’s live broadcast room. Seeing the number of people soaring, the rabbit’s social fear almost exploded on the spot. Fortunately, the camera was not facing him, otherwise he would definitely stage a scene where the anchor disappeared halfway.

At this moment, Bai Xianzhi was chopping meat, and at the same time introduced to the camera: "When chopping pork, the places with tendons like this should be removed, otherwise it will affect the taste."

"...Everyone must pay attention to safety when trying on their own at home. Swords have no eyes, and be careful of injury."

While chopping meat, Bai Xianzhi glanced at the screen, only to see——

[Hahahahaha, try it yourself? ? ?The new owner of Sanqian Restaurant is so naive! 】

【minced?Why mince pork?To make the pork darker? 】

[Don't talk about it, the pork from the Sanqian Food House in the past can still feel meaty in the middle, but now it's chopped... vomit! 】

……

It seems that the evaluation of Sanqian Restaurant is not good from this group of strange guests. Thinking of his uncle's craftsmanship, Bai Xianzhi expressed his understanding.

Then he had nothing else to do and started to concentrate on cooking.

Put the minced pork into a clean bowl, cut off the cleaned cabbage stalk, cut it into shreds quickly, then cut it into cubes, and put it into the pork.Take out the fungus shiitake mushrooms that have been soaked in boiling water as soon as they entered the kitchen, clean them, and cut them into cubes.

Mix minced pork, diced cabbage, diced fungus and diced mushrooms in a bowl, add appropriate amount of salt, oyster sauce, and light soy sauce, mix well and put it aside, Bai Xianzhi said to the camera: "Mix the stuffing well, marinate half of it Hour."

Netizens in the live broadcast room——

[The color looks a bit nice~]

[Boss, boss, what is that dark thing added? 】

[Could it be that those two bottles of dark stuff are the secret to the unique color of pork and cabbage in Sanqian Food House? 】

Bai Xianzhi, who was adding water to the pot, staggered. He poured the water and lit the fire. He held soy sauce and oyster sauce and said, "These are very common seasonings. One is to increase the salty flavor, and the other is to increase the umami taste."

Netizens——

[Salty aroma?Umami?What is that smell?I know salty. 】

[Don't say, the new boss said something like a chef, although in fact... But what he said is still very bluffing. 】

[I don't know the words on the bottle, did the new boss bring it back from some small plane? 】

Little plane?

Bai Xianzhi noticed an unfamiliar word, his face was expressionless, and he said with a smile: "I don't care about the taste of the food made with these two bottles of seasoning. The host will taste it later, and everyone will understand." .”

Netizens in the live broadcast room——

[Anchor?Aren't you the host? 】

[From the moment I came in, I only saw the boss, where is the anchor? 】

【Boss, you can't taste it yourself, right? 】

[No, the anchor is actually a netizen called 'The Rabbit Who Doesn't Want to Talk', just because he is filming the boss now. 】

【Uh... I thought the boss was the host. 】

……

The water in the pot was already boiling, and Bai Xianzhi didn't pay attention to the screen any more. He threw the remaining part of the cut cabbage into the pot, added a little salt and oil, took out the cabbage and drained it for later use after it became soft.

Then he peeled another piece of garlic, chopped it into minced garlic, washed the shallots, cut them into small pieces, and put them in bowls for later use.

Half an hour later, Bai Xianzhi returned to the camera, wrapped the marinated fillings into soft boiled cabbage leaves, made 24 rolls, and put the 24 cabbage and pork rolls into the steamer. After closing the lid, he said, "Steam for 10 minutes."

Netizens——

[It's really not fried, it's steamed!Maybe this time the cabbage pork will not be dark anymore, and the taste should be better. 】

【Innocent!Think about the pork with cabbage that you have eaten in the Sanqian restaurant before, even if it is not black, do you think it will be delicious? 】

【Uh……】

【Well…………】

[Hey, I'd better stop talking, let's watch the host eat later! 】

……

Twenty minutes later, a fresh fragrance mixed with an indescribable smell spread out in the kitchen. Tu Linlin had already started to drool. He really wanted to get closer to smell it, but he didn't dare because it was in the camera.So he could only stand by the door and shake his nose vigorously.

Here, Bai Xianzhi sandwiched the cabbage and pork rolls into three plates. The greenish-yellow cabbage rolls were soft and still dripping light sauce-colored juice. Even through the screen, you couldn’t smell it. The taste also whets the appetite inexplicably.

[One thing to say, this cabbage is wrapped with pork, and it looks quite delicious. 】

[So I'm not the only one who thinks this way, this looks really good! 】

[I think it's because the cabbage is delicious, and the boss steamed it, without polluting the cabbage with oil, so it looks delicious. 】

【It makes sense! 】

[reasonable +1]

……

Bai Xianzhi ignored the comments from netizens. He boiled the frying pan dry, poured in oil and heated it up, put in minced garlic and sautéed until fragrant, added a little bean paste, "Zi——" The fragrant and spicy taste quickly entered the nostrils, Bai Xianzhi was fine, Tu Linlin had never smelled this smell before, and couldn't help but sneezed, then he covered his nose and looked at Bai Xianzhi in fear as if he had done something wrong.

Bai Xianzhi couldn't help laughing: "This smell is choking, you should go out first."

Tu Linlin shook his head and whispered, "No, don't go out, Xiang!"

If you don't go out, don't go out. If you choke, there will be no problem.

The fragrance is getting stronger and stronger, and the minced garlic has changed color. Bai Xianzhi pours the water for steaming cabbage into the pot. When the water is not much, it will be boiled instantly when it meets the hot oil. After the juice is thick, turn off the heat and pour it into three plates in batches.

Putting the three dishes in front of the camera, Bai Xianzhi smiled: "The pork stuffed with cabbage is ready."

Netizens——

[I don't know why, but I was drooling while sitting in front of the camera. 】

【My tears flowed from a strange place...】

【Why does the pork and cabbage in Sanqian Food House make me hungry? ! 】

[Where's the anchor?Eat fast, anchor!Come on tell me this doesn't taste good at all! 】

【Anchor come out! 】

……

In the long-awaited call, Tu Linlin sat on the table outside with a mobile phone. Two plates of stuffed pork with cabbage were placed in front of him. The camera was also looking at the two plates. He didn't show his face, so he wasn't that nervous. Stuttering: "I, I'm going to eat."

After speaking, Tu Linlin couldn't wait to pick up the chopsticks, quickly picked up a roll and put it in his mouth. The cabbage was full of delicious gravy, and the meat filling inside had both the fragrance of cabbage and the unique fragrance of mushrooms. Cabbage The stalks and fungus provide a crispy texture to the soft rolls.

The rich soup melts in the mouth, and the cabbage, pork, fungus, and shiitake mushrooms are perfectly blended together in this small roll!

Tu Linlin couldn't stop chewing at all, he ate one after another, he already thought that the fried pork with cabbage that day was the most delicious thing in the world, but today's pork stuffed with cabbage was even more delicious !

He has been completely immersed in the unique taste of pork stuffed with cabbage, completely forgetting that he is still broadcasting this matter.

So the netizens in the live broadcast room only saw a mouth chewing quickly in the camera, and one after another rolled into this mouth, they waited for the anchor's commentary, waiting, waiting, until a plate of pork and cabbage to eat It's over, they thought that the anchor should comment now, but the anchor moved to the next game, and the netizens were angry!

【Anchor!Anchor!Quickly explain! ! 】

[Spicy chicken anchor, patronizing himself to eat, not explaining at all, not professional at all! 】

[What kind of strange anchor is this!So unprofessional! 】

[Beep in a low voice, in fact, this anchor is not a professional, he was forced to go on the shelves by the ducks, maybe the netizens forced him to come to the three thousand restaurants to live broadcast. #网站# This is the post that forced the anchor to broadcast live. 】

Seeing that the anchor is not professional, the anger of netizens in the live broadcast room calmed down a little, and then someone commented——

[Is it my illusion?Why is it that I'm hungry just watching the anchor's mouth slurping and eating? 】

[It's not your delusion, the anchor must be a rabbit family, that mouth moves so fast, it seems that people have an inexplicable appetite. 】

【Isn’t this pork stuffed with cabbage really looking delicious? 】

[It should be really delicious, otherwise why would the anchor eat plate after plate? 】

……

After the second plate of pork stuffed with cabbage was finished, Tu Linlin realized the problem. He took a sip of water and said, "Pork...stuffed cabbage...delicious! Really!!"

Netizens in the live broadcast room——

【I know, I know!Hurry up and talk about the taste of this dish in detail! 】

Tu Linlin bit her lips: "It's delicious! It's just...it's...delicious! No, it's...delicious!!"

Netizen vomits blood: How do you describe this? !

Bai Xianzhi couldn't stand it anymore, he walked into the camera, put another roll in front of the camera, and introduced: "The soft cabbage is wrapped in delicious sauce," and then he put the roll in his mouth, biting Taking a bite, he revealed the filling of the meat in front of the camera: "The cabbage is sweet, salty, and fragrant. The meat inside is full of juice. One bite will leave a fragrance on the lips and teeth,..."

The netizens in front of the camera were crying——

[Wooooooow, is it true?Why does it look so delicious? 】

【I made a decision!Immediately set off, whether it is delicious or not, I want to go to Sanqian Restaurant to taste it myself! 】

【I also need to go!Whether it tastes good or not, I have to eat it to know! 】

……

Seeing countless netizens leaving comments about coming to Sanqian Restaurant, Bai Xianzhi put the roll in his mouth and smiled slowly.