My hotel is famous in the world

After finally cleaning the kitchen, it was already eleven o'clock, and it was close to meal time. There was nothing in the kitchen except four cabbages and meat, not even rice.

After washing his face with cold water, Bai Xianzhi pulled down the shutter door and went to the Wutong vegetable market to do some shopping.

It was approaching noon, and the vegetable market was mostly empty. After a simple circle around the vegetable market, Bai Xianzhi bought seasonings such as oil, salt, sauce and vinegar, some spices, a bag of rice, and finally Dozens of eggs and steamers returned to the Sanqian food hall.

Wash the pot, add water and put the washed Northeast rice. When the rice is tossed in the pot and the rice core can be twisted out by hand, scoop out the rice and drain it, and finally put it in a steamer and steam it.

A few minutes later, the aroma of rice began to spread in Sanqian's dining room. Bai Xianzhi took the time to chop up a piece of fat and threw it into another pot, then turned on the fire and started to boil lard.

The transparent and clear lard slowly oozes out of the pot, and the fragrance gradually boils out, mixing with the fragrance of the rice, and the kitchen immediately smells of firewood rice.

After the lard is boiled, the shallots are cut into small pieces, and the rice with clear grains and crystal clear is opened to dissipate heat. Turn around and put a part of the lard into the pot. With a sound, the egg liquid quickly solidified and swelled.

Quickly scoop out two spoonfuls of rice from the steamer and put it into the pot, stir fry the pan, the fried egg breaks quickly, and the rice absorbs the lard in the pot, the aroma of egg fried rice permeates, sprinkle with shallots, stir fry After a few strokes, the onion fragrance completely permeates the rice, turn off the heat and put it on a plate.

The yellow fried egg, the shiny rice, and the green shallots are perfectly blended together, and the purest egg fried rice overflows. This is one of the simplest and most popular delicacies.

Putting the cleaned spoon into the plate, Bai Xianzhi took the plate and put it on the only clean table outside. He was about to sit down when a crisp bell rang at the door. Looking up, there was a bronze The bell was shaking slightly at this moment, making a crisp sound.

At the same time, a person walked in from the door.

"Boss, please, please have one, one fried pork with cabbage."

"Sir, I'm sorry, the shop will open from tomorrow."

Bai Xianzhi stood up and looked at the young man in front of him and said in a warm voice. The young man in front of him should be the kind of person who likes to play cosplay. He wears a pair of furry rabbit ears on his head, and the long white rabbit hangs down on his chest. On the ear side, it looks soft and well-behaved.

"No, no, is it open, yes, but I'm good, I really need to eat here!"

The young man with rabbit ears stuttered when he spoke, opened his big watery eyes and looked at him aggrievedly, and the white rabbit ears on the top of his head moved. Suppressed itching.

So what, the fluffy rabbit ears look easy to touch.

The young man looked really pitiful, the other party might be really hungry, and the dishes ordered by the other party happened to have raw materials here, so Bai Xianzhi said: "Sir, the shop is indeed closed today, but the dishes you ordered The shop happens to have ingredients, if you don't mind, I'll fry a plate for Mr.

The young man said in surprise: "No, I don't mind, thank you, you."

Asking the young man to sit down on the only clean table, Bai Xianzhi entered the kitchen with a mouthful of untouched egg fried rice.

From the small room, he took out the cabbage and pork that had been placed for an unknown number of days but was still fresh, washed the vegetables and meat neatly, and was about to cut the ingredients, when he suddenly thought of something, Bai Xianzhi went to the door and asked the young man: "Sir, can you eat Is it spicy?"

The young man looked confused: "Spicy? What is it?"

Bai Xianzhi understood: "Nothing."

Back on the cutting board, replace the vitex with green peppers, shred the ginger and mince the garlic, then put the shredded cabbage into a bowl and sprinkle with a little salt to drain the water.Cut the meat into pieces, sprinkle with sweet potato powder and cooking wine to increase the tenderness of the meat and remove the fishy smell of the meat.

After a few minutes, turn on the fire, add oil and heat it up, pour in the lean meat and stir-fry, a faint smell of the meat comes out, after the meat has completely changed color, scoop out the meat, stir-fry shredded cabbage with the fried meat oil, add green peppers, Minced ginger, and finally pour the meat into the pot, add salt and oyster sauce, stir fry evenly, and put it on a plate.

Bai Xianzhi looked at the dish in front of him with some distaste. The cabbage was too watery, and the watering time was too short. The whole dish seemed to be soaked in soup. It really couldn't be called a dish of stir-fry.

I hoped that the waiting customers would not mind, sighed, Bai Xianzhi walked out of the kitchen with a smile, put the dishes in front of the young man, and put another bowl of rice, and said in a warm voice: "Sir, I have been waiting for a long time, please have dinner."

Tu Linlin looked at the dishes in front of him in surprise, his round nose kept moving, and there was a strange but very attractive smell in the air. He was sure that the smell that made him salivate involuntarily came from the dish in front of him. thing.

Without caring about what the strange thing in front of him was, Tu Linlin picked up a piece of soft cabbage with his chopsticks and put it in his mouth. At that moment, the familiar spiritual power and power of time and space entered his body. At the same time, a fresh The smell of incense spread in his mouth, and Tu Linlin's eyes widened.

tasty!Delicious! !too delicious! ! !

How can there be such a delicious thing in the world? ! ! !

And it still appeared in Sanqian Restaurant! ! !

No longer caring about other things, Tu Linlin directly put the plate in front of him, and began to eat in big mouthfuls. Every time he took a bite, the speed of picking up the food in his hands would increase, and in the end it was a whirlwind. Bai Xianzhi even suspected that He swallowed it without chewing it at all, but he was quite relieved to see the customers so satisfied with his food.

Three minutes later, Tu Linlin took the plate and drank all the soup on the plate. He put down the plate with a long sigh of relief, and looked at Bai Xianzhi with big watery eyes: "Boss, is there any more?"

Well, I can't even stutter after eating the vegetables, and the fried pork with cabbage must be gone, Bai Xianzhi shook his head: "Excuse me sir, I only made this one."

The ears on the top of Tu Linlin's head drooped in disappointment. He was about to pay, but found that there was still a bowl of white things on the table that he hadn't touched.

"what is this?"

"This is rice."

"Can I eat it?"

"of course can."

Thinking of the super delicious dish of pork with cabbage just now, Tu Linlin immediately ate a mouthful of rice, and a fresh scent spread in his mouth. He chewed it, and there was even a hint of sweetness!

good to eat! ! !

Although it is not as good as fried pork with cabbage, it is still delicious! ! !

"Sir, sir," Bai Xianzhi interrupted the young man's behavior of eating white rice, "The white rice has no taste, if you don't mind, I can add something for you."

Tu Linlin's ears perked up: "Can you make it more delicious?"

Bai Xianzhi nodded.

Tu Linlin quickly pushed the bowl in front of Bai Xianzhi: "Then I will trouble you!"

Bai Xianzhi smiled, and took the white rice to the kitchen, dripped a few drops of freshly baked lard into the rice, sprinkled some salt, stirred it evenly, and put it in front of the young man: "Sir, please use it."

The fragrant lard bibimbap is the simplest food, but it has a delicious taste that many dishes cannot match. The steaming sweet white rice is wrapped in thin lard, coupled with a light salty taste, the moment you enter it You can feel the unique charm of lard. Only after eating lard bibimbap can countless people understand why Chinese people only love pork.

Sure enough, at the moment of entrance, Tu Linlin's brain froze again.

Mrs. Mrs. delicious! ! ! ! !

What did the owner of Sanqian Restaurant do?

Although the rice just now was delicious, but after the boss processed it, the taste of the rice has increased hundreds of times! ! !

How can there be such a delicious thing in this world? ! ! ! !

Tu Linlin asked the soul question for the second time.

After 2 minutes, the rice bottomed out, and when he put the last piece of rice into his mouth, Tu Linlin wanted to lick all the shiny sides of the bowl into his mouth, but thinking of the owner of the kitchen, he still gave up this plan.

At this moment, Bai Xianzhi came out, looked at the empty bowl in front of the young man, his eyes filled with satisfaction, and said softly, "Sir, have you used it up?"

"Eat, finished eating." Tu Linlin lowered her head embarrassedly, "Many, how much, money?"

After the meal, the young man resumed stuttering again, Bai Xianzhi smiled: "40 yuan."

To be honest, Bai Xianzhi was a little guilty, 40 yuan for a plate of pork and cabbage seemed a bit expensive, but when he was cleaning the kitchen before, he found the menu. There were only two dishes on it, and the price of pork and cabbage was [-] yuan. Bai Xian It is really impossible to do such a high price thing, so the price has been lowered a lot.

But 40 yuan is not cheap!

Little did he know that there was also a storm in Tu Linlin's heart, 40 yuan? 40 yuan! !The pork and cabbage in Sanqian Food House became so delicious, and even though there was no spiritual power or power of time and space, the delicious rice was so delicious that it only cost 40 yuan! ! !

What happened to the owner of Sanqian Restaurant?

Why do you have to lower the price when things are so delicious?

His inner activities were extremely rich, but Tu Linlin didn't dare to reveal his inner world. He took out the money and put it on the table, and said quickly, "Boss, boss, the food you make is delicious!"

After speaking, Tu Linlin quickly ran out of the Sanqian restaurant.

Bai Xianzhi didn't have time to call him, and the young man disappeared at the door. He stood at the door and looked around, but he didn't see the young man.

This kid ran really fast, and even took some game coins to cover the bill. Bai Xianzhi looked at the four coins in his hand. The coins, half the size of a palm, were made of transparent materials, not like plastic or glass. It feels a bit like a diamond, but how could someone use diamonds to settle the account of 40 yuan? Isn't this a big loss?The front and back of the coin are painted with a lion's head and a wolf's head, which are vivid and can be used as a collection.

Bai Xianzhi thought optimistically that even though he was eaten by people before the opening of the business, nine out of ten unsatisfactory things in life, relax your mind and take everything lightly, what is this little thing?

Here, Tu Linlin didn't know that he was considered to have eaten the overlord's meal. He floated in the dark space crack, controlled the force of time and space he had just absorbed to wrap around himself, and flew carefully in the space crack. He still remembered the taste just now in his mouth.

It's really delicious!Did he really eat in the Sanqian restaurant just now?How could such a delicious food come from Sanqian Food House? ! !