After wearing the book, I farmed and raised children and became the emperor

The first thing to do is the most time-consuming ham dish.

For the honey sauce fire recipe, the most essence of the upper part of the ham is selected.

Shao Qingyi put it skin down on the chopping board, cut it into a perfect square, and then cut out small squares with a knife. The depth of the knife reaches half of the fat, so that it is divided and continuous.

Skin side down, put in a bowl and put on a steamer.

The steaming process alone takes more than two hours.These high-end banquet dishes, let alone how delicious they are, the complicated process alone is already worthy of the status of those dignitaries.

Shao Qingyi took out a casserole, put the leftovers cut from the top and the fire claws of the ham into it, added water and scallops, and started making soup.

The ingredients needed for authentic boiled cabbage are hens and ribs, but Shuiwan Village does not sell chicken, and it is impossible for Shao Qingyi to force the villagers to sell their own laying hens, so this method can only be used instead.

The soup boiled in this way is also very delicious, not inferior to the original boiled cabbage.

This soup also takes a long time to cook, so Shao Qingyi wants to take advantage of this time to cook some other dishes.

The first is fried fish nuggets. The fried fish nuggets that have been tested by the people are very good appetizers, and they can be served hot or cold, suitable for all ages. It can be said to be a must-have food for home travel.

This time, the amount of fried fish was not large. Shao Qingyi added pepper powder, flour, starch, cooking wine, garlic paste, and salt. After fully marinating and seasoning, deep-fried the fish and took it out of the pan.

There was still a lot of oil in the pot, so Shao Qingyi fried peanuts and green beans while it was still hot.These are great side dishes.

After that is the salted egg pumpkin. The long pumpkin with red skin is produced in Shuiwan Village. Although it is a bit big, it has enough starch content, which is suitable for making salted egg pumpkin.

Slice the pumpkin, fry it in an oil pan until it is crispy on the outside and tender on the inside, then remove and drain the oil, then set up another pot, stir fry the crushed salted egg yolk, then pour in the fried pumpkin slices, let each slice of pumpkin hang After the salted egg yolk is soft and salty, it can be served directly out of the pan.

This dish can also be eaten cold, so Shao Qingyi put it on a plate directly.

Next is steamed vegetables.

Cut the tofu into cubes, dig a groove in the middle, stuff the chopped sausage into the tofu groove, place on a plate, then pour a little soy sauce on the edge of the tofu to taste, add wolfberry to decorate, steamed meat with tofu, simple and delicious.

Then steamed eggs with sausages, cut the sausages into slices, put them on a plate, and then cracked three eggs on the sausages, and it was done.

Spread the remaining sausage on the uncooked rice, and it will be delicious sausage rice after cooking!

Take out the previously steamed ham, pour the soup, add rock sugar and water, and steam it together with the other two steamed dishes.

The empty pot is ready to be used for cooking.

The stir-fries were all seasonal vegetables, and a few pieces of bacon or sausages were added with a little meaty taste. Soon, a table of dishes was arranged properly by Shao Qingyi.

The wine that Wang Zhao sent last time has not been opened, and it is just ready to be used at this moment.

When Wang Zhao saw that Shao Qingyi was about to dismantle the wine tank, he immediately volunteered to help.

Facts have proved that this kind of thing really needs to be operated by professionals.

Shao Qingyi studied for a long time but couldn't figure out how to open the button of the yellow mud seal. Wang Zhao directly smashed it with a hammer, and the yellow mud block was not broken, so it came loose.

According to Wang Zhao, this is a jar of plum wine that has been brewed for two years. It is fragrant, sweet and not intoxicating. It is very suitable for women, brothers and children to drink.

Shao Qingyi took a sip with a long spoon. Indeed, the alcohol content was very light, and it was very sweet fruit wine.

In the evening, all the big men were invited to the banquet. It is not suitable to drink this wine, but it is suitable for dessert.

Shao Qingyi brought out some wine, then asked Wang Zhao to help seal the unsealed wine jar, and gave him money to go to his house to help him buy wine suitable for men.

Wang Zhao waved his hand, resolutely refusing to accept the money, saying that there is a lot of wine in the house, so he can just bring a jug.

So, soon, Shao Qingyi got another jug ​​of wine.This altar of shochu has a relatively high alcohol content. It is home-brewed and tastes very fragrant.

Shao Qingyi thanked Wang Zhao, and continued to toss his two complicated ham dishes.

The first is the honey sauce fire recipe. Once again, take out the ham that has been steamed for enough time, add sugar and lotus seeds, and continue steaming.

Then there is boiled cabbage.

Wash the cabbage, remove the old leaves on the outside, leaving only the tender core inside, put it into the broth and cook until it is half-cooked, take it out, poke the cabbage heart with a thin needle, and then pour the broth with a spoon until The cabbage was perfectly cooked.

Sprinkle a few goji berries at the end, and the boiled cabbage is complete.

Of course, Shao Qingyi didn't want to waste the remaining soup.

He took out half of the soup, added some pepper powder, green vegetables, cabbage, and wax gourd, and continued to simmer, making it the soup for the evening.

He planned to use the plum wine that was specially served before to make wine-stuffed taro.

The taro is bought at the small store in the village. They are all very small, round and round, which are suitable for making desserts.

Boil the taro with its skin in water, put it in cold water after cooking, and then remove it. The outer sweater is easily peeled off.

Add sugar, fruit wine, and a few goji berries, and a sweet and simple fermented taro is complete.

As soon as this dessert came out, it was naturally cheaper for a few children.

"Go and bring a bowl to your dad." Finally, Shao Qingyi still has a conscience, remembering that He Changji was alone in the bedroom pitifully, so Cheng Ping also brought a bowl to He Changji.

He Changji's injuries are all traumatic, and drinking to warm up is also good for his wounds.

"Father Mu, you eat too!" Cheng Ping went to deliver dessert to He Changji, while the well-behaved Cheng An scooped up a round taro with a spoon, and tiptoed to feed it to Shao Qingyi.

Shao Qingyi was very moved, as expected, this child Cheng'an was the old father's caring little padded jacket!

He bent down, swallowed the taro in the spoon, and touched Cheng An's little head: "Cheng An is so good."

After hearing the praise, Cheng An blushed, both happy and shy.

The taro itself is a bit sweet. After adding sugar and fruit wine, the fragrant glutinous sand is soft, with a slight spicy wine taste and the fragrance of plums. Shao Qingyi, who has been busy all afternoon, feels refreshed after one sip.

Everyone was not given a lot of taro, and everyone ate it up soon.

Everyone consciously washed the empty bowls and returned them to Shao Qingyi.

Even He Changji, who was in the house, came out with an empty bowl on a crutch, and wanted to wash the dishes, but was stopped by Shao Qingyi: "Just rest, just put the empty bowl there, I can wash it." of."

After a pause, he added, "There are enough people in the kitchen."

There are already one big, four small and five people stuffed into the small kitchen, it will indeed be very crowded when He Changji comes again.

He Changji felt a little wronged, he obviously just wanted to see if he could help, why did he seem to be rejected?

He put the empty bowl by the stove as he said, and returned to the bedroom a little lonely, continuing to lie paralyzed.

Shao Qingyi was very busy and didn't have time to pay attention to He Changji. He quickly washed the empty bowls, and then continued to toss the unfinished honey sauce fire recipe.

Take out all the steamed ingredients, pour the marinade into an empty bowl, and put the remaining ingredients on the empty plate.

Then start another pot, bring to a boil over high heat, add lard, fry pine nuts, remove and drain the oil for later use.

Pour marinade, add honey to boil, thicken with starch, pour over the steamed fire recipe and lotus seeds, and finally sprinkle pine nuts. This time-consuming and labor-intensive honey sauce fire recipe is truly completed.

While Shao Qingyi was tossing this palace dish, the guests also arrived one after another.

Shao Qingyi was busy in the kitchen, and the job of serving fell to He Changji, which finally freed him from the boredom of being alone in the bedroom.

Leaning on crutches, he greeted the visitors one by one, thanked them for their timely rescue, and invited them to sit down and have a cup of tea first.

Serving tea and pouring water is in charge of the four children.

Several guests were all smiling on their faces, but actually sat stiffly in the assigned seats.

This is the first time they have come to the He family.

He Changji had a falling out with his two brothers, so when he got married, he built his house at the end of the village.

There is neither a road up the mountain nor any farmland here, so people seldom come here.

Coupled with the fact that the He family has a notorious husband, they wouldn't come here if they had nothing to do.

If it wasn't for the children in the family clamoring today, they must participate, and they would definitely not come.

Because they came here unwillingly, everyone could only smile awkwardly, thinking that they should finish eating and leave quickly.

Fortunately, the invitees were acquainted with each other, and the atmosphere did not continue to be awkward after chatting a few words about family matters.

After Gao Yue and Wang Jiming joined, the atmosphere became more active.

"Hey, both of us have been honored by you." Gao Yue said with a smile, "Mr. He's craftsmanship is very good. I don't have the chance to taste it on weekdays. Today, thanks to you, I can have a full meal. "

"That's right, I have an empty stomach for this evening's meal." Wang Jiming also laughed.

Hearing what the two said, the rest of them became curious: "Really?"

"Of course." The two nodded in unison.

Dr. Li also said after hearing the words: "I have also tasted the food made by He Jiafulang, and it tastes really good."

The rhetoric of the three made the rest of them doubtful.It’s impossible to say that these three people are babysitters, they don’t need to be babysitters for Mrs. He’s family; but it’s incredible to believe what they said is true, they all grew up in the same village, He Who doesn't know the virtue of my husband Lang?

With three points of curiosity, three points of expectation, and three points of inquiry, they waited for the official start of tonight's banquet.

Then, several children came out of the kitchen surrounded by a mountain of meat, holding two dishes they had never seen before.

Ever since Shao Qingyi married He Changji, he has lived a life of putting on clothes, reaching out for food, and opening his mouth. He doesn't even want to get out of bed, and the number of times he goes out is even more rare.

Therefore, most of the people here have not seen Shao Qingyi in person for several years, and only learned about his latest evil deeds from the mouths of other villagers.

When they recognized that this mountain of meat was Shao Qingyi, they were taken aback, and at the same time subconsciously looked at He Changji who was sitting in the main seat, the meaning in his eyes was obviously "Brother, it's really not easy for you Already!"

In the past, He Changji was often looked at by the villagers with such eyes, and he didn't feel anything at that time, but this time he was inexplicably angry.

Before they could figure out where the aura came from, everyone's attention was attracted by the dishes gradually filling the table.

In the middle is a casserole with soup in it. The soup has been boiled to milky white. It takes enough time to see that it is steaming hot and delicious.

Next to it was a dish of overcooked meat, which seemed to be made of ham. The whole was in a regular square shape, with a layer of clear gorgon on it, making the skin of the meat look a little gleaming.

A bowl of boiled cabbage, which looks ordinary, looks a bit abrupt in a crowd of colorful dishes because it is too ordinary.

Green chopped green onion, red bacon and wolfberry, and white tofu, the three colors complement each other, coupled with the unique design and presentation, making this ordinary steamed pork with tofu look like a court dish that only the royal family and nobles can enjoy.

There are also steamed eggs with sausages in the same color contrast, pumpkins wrapped in a layer of batter, fried food that is golden and crisp but I don’t know what is inside, fried peanuts, fried green beans, fried bacon with garlic sprouts, braised in soy sauce Scrambled eggs with radish and leek...

Obviously, they are all very common dishes, but with the exquisite presentation and side dishes, the grade immediately rises.

"Ordinary side dishes, I don't know if they suit everyone's appetite." Shao Qingyi brought up a few empty bowls with a smile, "Let's have some wine first."

Everyone also said a few polite words, and then put their chopsticks on the dishes on the table.

Both Gao Yue and Wang Jiming knew the beauty of fried fish nuggets, they had long been eyeing the plate of fried fish nuggets, so they both put their chopsticks towards the plate of fried fish nuggets as soon as they started eating.

Although the other people didn't know the taste of fried fish pieces, seeing that Gao Yue and Wang Jiming both touched the plate of fried food in unison, they naturally followed suit and lowered their chopsticks one after another.

After these few chopsticks went down, the plate was empty in an instant, thanks to Shao Qingyi frying some more, otherwise she would have made a fool of herself.

Gao Yue and Wang Jiming's eyes lit up as soon as the fried fish nuggets entered their mouths. The taste of the fried fish nuggets changed and became even more delicious!

After adding flour, the fried batter is thicker and more crispy. The fish meat is still so crispy that even the bones can be swallowed. After adding the pepper powder, there is a more exciting flavor besides the umami taste. Aftertaste from above.

Delicious, so delicious!

Gao Yue and Wang Jiming admired in their hearts, and then took a sip of wine together.

Fried fish with wine, cool!

And the other people who ate fried fish nuggets for the first time were so shocked that their eyeballs almost fell out. What is this?How can it be so delicious!And it’s great for drinking too!

After tasting the improved fried fish nuggets, Gao Yue and Wang Jiming became interested in other dishes.

Gao Yue stretched his chopsticks towards the honey sauce fire, while Wang Jiming lowered his chopsticks towards the salted egg pumpkin.

Gao Yue pinched it with chopsticks, only to find that the seemingly intact piece of meat had already been cut into small pieces. The pigskin was so soft that it could be broken with a single pinch. The whole piece of meat looked red and white. Alternately, it looks great.

He put the piece of meat in his mouth.The first thing you feel is the sweetness of the sauce, with a lotus fragrance, then the springy teeth, which is the taste of pig skin, and then the soft, rotten and salty fragrance, which is the taste of bacon itself.The unique smoky flavor of smoked products is intertwined with the game of wild boar, with multiple flavors, distinct layers, but blending with each other, bringing a supreme impact on taste buds.

People, room, beauty, taste!

After tasting the honey sauce fire recipe, these four big characters popped up in Gao Yue's mind, he had never eaten such a delicious food in his life!

On the other hand, Wang Jiming was also amazed by the taste of the salted egg pumpkin.

The skin is crispy, the inside is soft, the salty egg yolk is salty, the pumpkin is sweet, and the unique sandy softness and glutinous aroma make people want to eat one after another!

Seeing Gao Yue and Wang Jiming's expressions of enjoyment, several other people couldn't help launching an offensive towards other dishes.

Although He Changji had eaten the food made by Shao Qingyi several times, he still couldn't help being surprised when he saw this table of dishes.

Although most of these dishes are home-cooked dishes, the presentation, craftsmanship, and workmanship are almost comparable to court dishes.

awesome.

He Changji commented in his heart.

He tried to sandwich the steamed meat with tofu, but the tofu was too soft and it was rotten.Helpless, he had to take a spoon and eat it with a spoon.

The steamed tofu is very tender, the bean flavor is masked by the fresh and salty taste of the ham, and it also brings the sweet and sour taste of wolfberry, and the spicy and aroma of chopped green onion are also mixed together, bringing a unique and refreshing taste bud enjoyment.

very delicious.

He Changji had to admit that his cooking skills were far inferior to Shao Qingyi's, even compared to those court dishes he had tasted.

He Changji once again confirmed that this "Shao Qingyi" was definitely not the rebirth of Shao Qingyi from her previous life, nor was she someone else pretending to be.

Compared with rebirth or disguise, He Changji is more inclined to guess that another soul has entered Shao Qingyi's body.

Who was he once, what did he go through to become the current "Shao Qingyi", what kind of thoughts does he have...

These things that He Changji didn't want to pay attention to before, now make him a little bit troubled.

He wants to have the idea of ​​wanting to know more about him.

However, there is no rush for this matter.

He Changji was thinking secretly while drinking the delicious thick soup.

This matter should be figured out slowly.

Shao Qingyi didn't know what He Changji was planning. He was serving noodles to the children.

Although there is no rule in this world that women and children are not allowed to sit on the table, the dining table in the living room of the He family is so big that even if they want to sit on the table, they cannot be crowded, so Shao Qingyi set up another small table for the children in the kitchen .

Appetizers such as fried peanuts and fried green beans are gone, but sweet soup and noodles are added.

The sweet soup also uses plum wine. In addition to taro, pear, hawthorn, lotus root starch and dried osmanthus are added to make it thick and sweet, warm and delicious.

The noodles are cooked with the half of the ham soup specially served by Shao Qingyi. The ramen is soaked in the deliciousness of the ham soup.

"This sweet soup is delicious~" Cheng An said happily while holding a small bowl.

The sweet soup that has been boiled has a much lighter taste. After adding pears and hawthorns, it has more fruity and sour taste. Immortals like Yulu Qiongjiu.

"Noodles are good too!" Gao Hu and Wang Zhao helped out all afternoon, and they were already starving. Although they ate a lot of food, it was not a staple food after all.So the two of them gulped down the noodles at the moment, so much that they couldn't even speak clearly.

Cheng Ping kept using his chopsticks on the sausages and bacon on the plate, but he couldn't tell that this little guy was actually a carnivore.

But the poor Shao Qingyi could only drink the dark soup.

Who made him not pay attention, did not change the wet clothes in time, and made himself sick?

Knowing that Shao Qingyi had a cold due to the incident the day before yesterday, Gao Hu and Wang Zhao were very guilty.

Shao Qingyi comforted them, and emphasized that she must never do this kind of prank again in the future.The two nodded again and again, and said that they would also educate other friends, which eliminated some guilt.

Shao Qingyi also took the opportunity to teach her two children a lesson, telling them not to play this kind of prank on other people.

"Father Mu, we know~" the two children nodded obediently.

"Also, in the future, don't just believe what others say, but learn to think independently, you know!" Shao Qingyi said earnestly after drinking the medicine, "Otherwise, you will be like your two elder brothers." Make similar mistakes!"

Although the two children, Cheng Ping and Cheng An, are smart, they are still young after all. After hearing what Mu's father said, although they nodded to show that they understood, they actually only had a vague concept.

But for the two older children, Shao Qingyi's words made them suddenly enlightened.

"Amu He, you are right. It is precisely because we believed the words of our parents and the villagers, without our own independent thinking, that we firmly believe that you are a bad person." Wang Zhao said seriously, "Obviously you are not lazy at all. , and the people are very nice!"

"Yes, yes!" Gao Hu nodded again and again, "The He family's mother is just a little fatter, everything else is fine!"

Shao Qingyi: Brat, will you die if you don't add this sentence?

After Cheng Ping heard the words, he still weakly said something fair: "Actually, our mother... was really lazy..."

After speaking, he took a look at Shao Qingyi, and was relieved to see that Shao Qingyi didn't mean to be angry.

Looking at Cheng Ping's cautious appearance, how could Shao Qingyi not know what was going on in his heart?

"That's right, I wasn't as diligent as I am now." The original owner's blame, no one but him can bear it, and Shao Qingyi, who has accepted her fate to be the blame hero, continued, "But, people will always change. Scholars Don’t wait for three days, and look at it with admiration! Things are not eternal, so don’t look at people today with the eyes of the past!”

"Yeah!" The four children nodded repeatedly, expressing their understanding.

Seeing this, Shao Qingyi nodded in satisfaction, and then filled a bowl of sweet soup for her dinner.

Harm, even if you are sick, you still have to continue to lose weight.If you are hungry, you can’t be hungry. If you hurt your stomach and lack nutrition, you can only fill your stomach with this low-fat and low-calorie food.

He also had to take care of the situation at the big table.

When the wine is finished, you have to pour the wine; when you want to eat, you have to fill the rice...

As a host, you must never let your guests feel neglected.

As soon as the wine was drunk and the food was eaten, everyone became a little more enthusiastic and talked more.

"Chang Ji, I thought you would be unlucky for eight lifetimes if you married that lazy guy from the Shao family." A guest who had already drunk his tongue suddenly said, "I didn't expect that he not only gave birth to you a pair of twins, but also Such a good craftsmanship is really enviable! It was rumored in the village in the past that your husband would not do this, nor would he do that, and he would not even step out of the house. Now that I think about it, it is a misunderstanding, right?"

It was the first time that He Changji was envied by others because of Fu Lang, and this novel experience made him feel mixed.

He didn't speak, and heard another guest jokingly say: "After eating this meal tonight, how can I eat the dishes cooked by my mother-in-law in the future!"

"When I think that I can eat such delicacies every day at your house, I want to just stay at your house!" Another guest said exaggeratedly.

He Changji smiled, and took up the conversation: "If you like, you can come to my house for dinner every day."

"Haha, are you really willing to let your husband work so hard every day?" The guest asked back with a smile.

The author has something to say: Chapter [-]~

In reality, don’t eat wild game!Protecting the earth is everyone's responsibility!