After wearing the book, I farmed and raised children and became the emperor

"I didn't see that lazy man go to the Shao's house. Could it be that the eldest son of the He family finally realized his conscience and was willing to help the second son's family?"

"How can it be? You see, such a big incident happened to the second son's family. Did his two brothers take the risk? Only the boss Fu Lang showed up, and then he disappeared."

"By the way, my second child said that today she saw Mrs. He's catching fish in the river, so she doesn't know what she wants to do!"

"Tsk, the second son of the He family has such a slacker, it's been bad luck for eight lifetimes!"

"Who says no? Poor those two children!"

When Shao Qingyi brought the two children over from the side of the road, she happened to hear them discussing about herself.

Shao Qingyi could bear it, but the two children couldn't.

They had experienced Gao Hu and Wang Zhao before, and knew that these people were talking bad things about Father Mu, so they rushed up to argue in anger.

The impatient Cheng Ping shouted: "You talk nonsense!"

Cheng An, who is soft-tempered but extremely defensive, also said, "That's right! You speak bad things about people every day, you are the big villains!"

"Where do these two wild children come from? Why are they so uneducated?" A thin old man with high cheekbones frowned and said, "My lord, you don't have the right to intervene!"

"However, these two children look quite juicy. Could it be that they were brought by people from other villages who came to visit relatives?" Another short and fat middle-aged woman said.

Shuiwan Village is not big, and every household in the village knows each other. It stands to reason that they can recognize Cheng Ping and Cheng An at the first sight.

But Shao Qingyi didn't have a good relationship with the villagers before, and she rarely went out.Shao Qingyi didn't go out, so the two children could only stay at home.The villagers' impression of Cheng Ping and Cheng'an is still that of a skinny, sallow and skinny wretch. How could they have imagined that in just a few days, the little wretches would turn into white and tender little fairies.

The way Shao Qingyi and the two children came here was covered by the house, and there was a blind spot. The two children ran fast, and when they went straight up, they beat up their mother's injustice, so everyone who was chatting and gossiping could not see Shao Qingyi, nor could they immediately Guess whose children these two are.

When Shao Qingyi, who looked like a mountain of meat, appeared in everyone's sight, everyone was stunned.

Why is Shao Qingyi here? !

The two children ran to Shao Qingyi and complained to him: "Father Mu, they are talking bad about you!"

Shao Qingyi laughed when he heard the words, he looked at the crowd, and then said: "I never thought that all the folks care about our family affairs so much."

As he spoke, he walked towards the crowd slowly, his huge size making it impossible to ignore.His face was full of smiles, but everyone couldn't help but shuddered when they saw it: "In that case, how could I have the nerve to disappoint everyone's kindness? Everyone knows that our family is not easy, so why not be generous Can you help us get through this difficult time?"

"I, we're joking! We're joking!" Hearing what Shao Qingyi said, the thin old man with high cheekbones was the first to confess, "I should go back and cook, I'm leaving first."

Seeing this, other people also ran away with reasons such as "going to do the laundry", "going to take care of the grandson", "going to cook", etc., and the bustling shop suddenly became deserted.

Everything is a paper tiger.

Shao Qingyi shook her head, then looked at the shop in front of her.

The shopkeeper's husband Lang looked calm, as if he didn't participate in the discussion just now, he looked at Shao Qingyi curiously, and then concentrated on embroidering flowers.

Shao Qingyi touched the rice placed outside, and asked, "How do you sell the rice?"

"Ten cents and a bucket." The shopkeeper's husband slowly quoted a price.

The rice in the store is old rice, and the price of ten cents a bucket is actually a bit high.

However, there is only such a store in Shuiwan Village. If Shao Qingyi doesn't want to buy it, there is no other place to buy it.

"Buy five buckets." Shao Qingyi made a decision immediately.

Na Fulang nodded when he heard the words: "You can measure it yourself, just put the money in that basket."

It's still a self-service shop.

Shao Qingyi was a little surprised. According to what Nafulang said, he picked up the measuring tool that was on the side, measured five buckets, and poured it into the cloth bag he brought.

After buying rice, Shao Qingyi bought cans of soy sauce and vinegar, five eggs, and ten jelly beans for the two children.

The most expensive thing here is the egg, which costs 25 Wen for one piece.

But there was no way around that. After all, there were not many chickens and ducks in the entire village. Even if there were, it was basically a burden to the family and it was impossible to sell them.

Back home, Shao Qingyi and the two children washed the wild vegetables they dug up today, and then started to make dinner.

Since I bought rice, the staple food for dinner is naturally rice.

Rice needs to be soaked for a while before cooking.

It was the first time for Shao Qingyi to cook rice with an earthen stove, and she was a little apprehensive, wondering if it would be delicious.

If it is not cooked... then simply add water to cook the porridge!

Shao Qingyi thought so.

He skillfully knocked an egg into a bowl, added salt, beat it, added water, then placed it on the steaming rack, and covered the pot.

The purslane was cut into sections by Shao Qingyi, blanched in water, added salt, soy sauce, and vinegar, and served cold.

Dandelion is chopped, added a little sugar, salt, soy sauce, then mixed with eggs, and finally fried into a dandelion omelet.

When I delivered fried fish pieces to Aunt Huang today, Aunt Huang also gave back a lot of vegetables.

Shao Qingyi put some garlic in the pot and fried a garlic-flavored green vegetable.

When the rice is steaming, the rice is almost ready.

Shao Qingyi first increased the fire in the earthen stove, and after hearing the crackling sound from the pot, he waited for about 30 seconds and began to anneal.

After finishing these tasks, Shao Qingyi didn't open the pot immediately.

The freshly cooked rice will be simmered for a while, and the taste will be more fragrant and soft.

He first served the other dishes he had prepared on the table.

Cold purslane, dandelion omelette, garlic greens, each dish looks so tempting.

After the rice simmered for a few minutes, Shao Qingyi turned on the stove.

In the dense steam, the first thing that reveals its true face is the smooth and bomby egg soup.Shao Qingyi added a few drops of sesame oil to the egg soup and sprinkled chopped green onion, wrapped the edge of the porcelain bowl with a damp cloth, and brought the steamed egg soup to the dining table.

"Wow!" The two children saw egg soup for the first time, and they were extremely curious, "Father, what is this?"

"It's steamed eggs." Shao Qingyi replied with a smile.

"Eggs?" The two children still remember the eggs that Mu's father bought just now, those round eggs, how did they suddenly become like this?

"This is also an egg." Shao Qingyi looked at the two unbelievable children with a funny face, and pointed to the dandelion egg cake and said.

Is this an egg too?The expressions of the two children became even more puzzled.Could this egg do tricks?How did it suddenly become like this, and suddenly become like that?

Before the two children could think about it, Shao Qingyi came out with rice.

Although it was the first time to use an earthen stove to cook rice, Shao Qingyi was lucky. The rice was cooked just right, neither soft nor hard. Because it was old rice, the flavor of the rice was not enough, but the taste was still excellent.

"Dinner is ready!" Shao Qingyi announced.

The two children immediately put their doubts behind them.

There is nothing like eating, these unreasonable problems, think about it later!

The steamed egg soup is springy and smooth, the cold purslane is sour and salty, the dandelion omelet is tender and springy, and the garlic greens are fresh and crispy. Every dish is just right.

Today's dinner also has the fruits of the two children's own labor, so they ate very happily and finished a large bowl of rice without paying attention.

I didn't feel it when I was eating, but after eating, the two children couldn't help rubbing their stomachs and shouted, "It's so supportive, I want my father to rub my stomach."

Of course, Shao Qingyi would not refuse the children's request.

He skillfully and gently massaged the children's bulging bellies, and after a while, the two children felt much more comfortable.

"Father Mu is amazing!" The children's admiration for Shao Qingyi went up to a higher level.

Shao Qingyi smiled lightly, but she chuckled in her heart: He is also a gold medal teacher in Sunshine Kindergarten, what scene haven't you seen?

Children often eat without restraint, and this kind of overeating is also common in kindergartens, so he has long practiced massage skills.

After dinner, Shao Qingyi and her two children sent the rest of the food to the medical clinic.

Shao Qingyi asked He Changji about the price of the red fox fur.

He Changji gave a more accurate psychological price - ten taels.

"Selling it for seven or eight taels is absolutely fine. If you are willing to bargain, ten taels of silver should be fine." These are He Changji's original words.

With this quotation, Shao Qingyi has more confidence.

It seems that He Changji's medical expenses are definitely fine, so when he goes back to the county, he can study his way out with peace of mind.

Back home, Shao Qingyi began to prepare what she would bring to the county seat tomorrow.

The fur is naturally to be brought, this is the protagonist of tomorrow.

You have to bring half of the copper money in the kit, just in case you need it.

Luokung had to bring one. This time I went to the county town to look for opportunities on the one hand, and on the other hand to purchase.Although I don't know what can be bought in the county, it is always right to bring a larger basket first.

In addition, Shao Qingyi had to prepare meals for the children and He Changji for the whole day tomorrow.

He scooped up the rest of the rice and prepared it for pan-fried rice cakes.

Shao Qingyi added soy sauce and salt to the cooked rice and mixed it with chopsticks to adjust the seasoning. Then she kneaded it into cute balls with her hands, pressed them into flat cakes with the back of a knife, and finally fried them with hot oil. Fry until crispy, then sprinkle with sesame seeds, and the fragrant rice cakes are ready.

The rapeseed oil at home has been used up when frying fish nuggets, so Shao Qingyi is frying with lard at the moment.

The rice cakes fried in lard are more crispy and delicious. After a while, Shao Qingyi fried a large plate of rice cakes, and all the leftover rice was used up.

The fried rice cakes alone were obviously not enough, so Shao Qingyi began to make the second food with noodles.

There are still a lot of wild vegetables picked from the mountains today, especially shepherd's purse, which I haven't even eaten yet.The plants in this world are somewhat different from those in the modern world. For example, the shepherd's purse will bloom in autumn, but the leaves and stems are still fresh and juicy, not too old to swallow like the modern world.

Shao Qingyi blanched and chopped these wild vegetables, added soy sauce, lard, mature vinegar, and sugar to taste, and wrapped them in dough cakes as fillings.Soon, a piece of wild vegetable cake began to take shape.After all the wild vegetable fillings were used up, Shao Qingyi made the remaining pancakes into the same pancakes, and waited to cook them together later.

These cakes do not need to use oil, they are cooked directly in a hot pan.

Due to the large amount, it took Shao Qingyi about an hour to finally finish all the cakes.

With these foods, children will not be hungry tomorrow.As for He Changji, hmph, it's just by the way!

Shao Qingyi wiped the sweat from his forehead, and he didn't know if it was because he stayed in the kitchen for too long, he felt a little dizzy.

He didn't pay attention, and put the finished fried rice cakes, wild vegetable cakes, and white flour cakes into baskets and hung them on the wall.

Afterwards he slept with the children.

The next day, Shao Qingyi got up early, probably because he didn't eat much and got up early, he felt a little hypoglycemic.

He slowed down and started to pack today's luggage when he felt more comfortable.

In addition to furs and copper coins, he plans to bring some fried fish nuggets made yesterday.

There are a lot of fish in the river of Shuiwan Village, and fried fish nuggets are currently the cheapest commodity available for sale.Previously, Gao Hu and Wang Zhao's family gave good feedback on the fried fish nuggets, so Shao Qingyi wanted to take them to the county town to try and see if they could sell some.

Even if you really can't sell it, it's okay to share it with others as a snack!