The president makes me cook every day

A brief gift war brought a new traffic peak, but Yu Xiaorong was not delighted by the number of people online, on the contrary, he felt an indescribable awkwardness in his heart.

Because Xiao Fei had told him before leaving that his account would be launched during his live broadcast, and his ID was "Mr. Jingzhi", Yu Xiaorong had a faint feeling that this was Xiao Fei's way of bringing rhythm.

Although he knew that Xiao Fei was helping him, he just felt that something was wrong, and his words in the live broadcast room were obviously less.

[Little gourmet]: Anchor, what are you doing today?

[Nanfeng]: Please announce, anchor!

[Ms. Liu]: It is indeed necessary to have a psychological preparation.

Yu Xiaorong: "Fried rice with melon skin."

[Mountains, rivers, lakes and seas]:?

[Nanfeng]: Hahahahahahahahahaha, the anchor, stop being funny, how do you cook rice with melon skin?

"Be serious as the anchor, many people are watching you now."

"The anchor doesn't think we ate melons just now, why don't we give gifts again?"

Speaking of gifts again, Yu Xiaorong learned a lesson this time, and hurriedly said: "No, no, everyone, don't buy gifts anymore, I really didn't mean that." He turned to the camera and begged Posture: "I really want to make fried rice with melon rind. I just use yesterday's watermelon rind. Please don't get me wrong."

***

Xiao Fei was sitting in the office of Feixiang Media. He had just retired from the trumpet of [Intermediate Station], and only used a higher-level [Mr. The most important thing is to lose money and make money, the effect looks good, less than 10 minutes after the start of the broadcast, the number of online users has already exceeded [-].

He had just breathed a sigh of relief when he suddenly saw Yu Xiaorong turn around and take out the leftover watermelon rinds from yesterday from the refrigerator. The red flesh inside and the outer green skin had been dug out, and they were stacked together and sealed with plastic wrap. , and deliberately picked it up and pointed it at the camera.

What are you doing! ?Xiao Fei suddenly had a lawsuit on his head. He positioned Yu Xiaorong as a high-end route, using famous brand kitchen utensils and high-end ingredients to quickly attract the audience's attention, so as to make up for the unsatisfactory cooking skills.

After all, the audience in the live broadcast room can't taste the host's food with their own mouths. As long as the cooking process can be roughly seen, coupled with his own marketing methods, as long as he is a human being with a normal IQ, Xiao Fei is confident that he can praise him.So he didn't limit himself to Xiaorong's cooking method, but he didn't expect that the high-quality matsutake had already been delivered, but what kind of watermelon rind did Yu Xiaorong say to make? ?

Xiao Fei first suspected that there was something wrong with the courier he sent, so he quickly checked the intra-city courier order with his mobile phone, and found that the new ingredients had already been signed for 15 minutes ago.He really couldn't figure out what Yu Xiaorong was doing, so he could only call Fang Minghao with his mobile phone.

He didn't realize until the prompt sounded on the phone. It was really a long time since he had called Fang Minghao, and it was so long that the remark name was from many years ago: chéri.French: dear.

"Hello, wife?!"

Fang Minghao's voice was sleepy, as if he had just been woken up, but it was full of unexpected surprises.

Xiao Fei endured it for a while before adjusting his tone, which became fierce and stern, with a bit of disgust mixed in: "What's the matter, didn't I agree to let you give him the recipe for making matsutake? Are you sleeping?" caught?"

"No, I've already pointed him out. It's the "Matsutake Cooking Method" with step-by-step diagrams and grams of seasoning you mentioned." Fang Minghao rubbed his forehead and sat up from the sofa, pressing his phone down. Get closer so that you can hear Xiao Fei's voice more clearly.

"Then how did you... point him?" Xiao Fei rubbed his temples vigorously.

"What I said was: 'Boy, you mustn't touch that book.'"

Xiao Fei thought he didn't hear clearly: "What?"

Fang Minghao hurriedly added: "Honey, do you know what role I am playing now? I am the kind of white-bearded grandfather who descended from the sky. If you want a character of my rank, you can just tell him casually." Which book should I read? I have to be more reserved, besides, the hint is already so obvious, everyone is curious, and he will definitely not be able to resist peeking."

Xiao Fei: ...

"Wife." Fang Minghao's voice suddenly sank: "I still don't understand why you praise him so much? Are you really in love with him...?"

Before he finished speaking there, Xiao Fei slammed the phone down on the table.

Suddenly regretted listening to Fang Minghao's words, what kind of system, what kind of old man with a white beard.Maybe it was really because they had been apart for too long, Xiao Fei thought, so long that he had forgotten that his ex was actually a sand sculpture.

***

In the live broadcast room, Yu Xiaorong washed the melon skin again and cut it into small pieces. The crispness of the Densuke melon rind is not comparable to that of ordinary watermelons, and each cut is accompanied by a clear clicking sound.

[Nanfeng]: "That's amazing, the host really wants to cook with melon rind?"

Yu Xiaorong: "Watermelon rind is actually a very good ingredient. When I was young, I often heard the old people say that melon rind is cool and sweet, and it is the best for clearing heat and relieving summer heat. I often use melon rind to stir-fry at home, such as green pepper melon rind, Stir-fried pork with skin and pickled melon skin are good side dishes, and you can also mash the melon skin pancakes, which are tender and tender yellow-green, and every bite tastes like summer.”

As he spoke, he picked up a cut piece of watermelon with red and green inside and put it in his mouth: "This melon rind has a very light fragrance when chewed, and it is sweeter than ordinary melon rind, just like cucumber It's so crispy, it's really rare!" He said, put the cut melon skin into a bowl, sprinkle some salt and simply marinate it for a few minutes.

[Brother Qiang]: It's weird, how come watching the anchor eat a melon rind and suddenly want to try it.

[Small Foodie]: That’s the Densuke melon rind cut with Ne□□uk, if you want to try it, go in line!

[Ms. Liu]: Indeed, as the anchor said, many people used melon rinds for cooking in the early years, but now that living conditions are better, fewer people use them. Thinking about it, it is actually a waste.I didn't expect the anchor to use this old recipe when he was young.

While several old fans supported it, of course there were also many voices of criticism.

[That's what I said, but after all, it's leftovers from other people's food...]

[emmmmm has an indescribable feeling]

【Couldn’t it be that a Densuke made the anchor poor yesterday? Saving isn’t such a way of saving. 】

The bullet screens insisted on their own opinions, but Yu Xiaorong didn't care about it at all. He moved out the food box and took out a bamboo box from inside. "Of course, apart from melon skin, we have a new ingredient today, which is the matsutake mushroom."

[Sure enough, there is a big move!Matsutake is known as the king of mushrooms, how can it be the same as ordinary mushrooms, the anchor is to make matsutake stir-fried melon skin! 】

[Anchor, where did you get this matsutake matsutake?It’s also imported, right? The packaging is so exquisite, and then give us some popular science, what kind of matsutake can go with Densuke? 】

"It's not imported." Yu Xiaorong turned over the label on the bamboo box: "5S-grade matsutake special product, the place of origin is Shangri-La, Yunnan," he said, adjusting the angle of the camera so that the audience can see the opening of the box with their own eyes. the process of.

This bamboo basket is not big, with a curved handle, and it is very delicately woven.When Yu Xiaorong gently opened it, a fragrance of the forest after the rain quietly floated up.The filling in this box is not satin or brushed paper, but fresh pine needles and intact dead leaves are used to bury the ingredients inside densely.

"It's so special!" Yu Xiaorong sighed involuntarily. When he loosened the pine needles with his hands, he even touched the fresh dew on them.More than a dozen matsutake mushrooms are exposed, the body is light yellow, the stipe is strong, the cap is full, the top and bottom are uniform in thickness, and almost the same width.He knew that he had obtained special ingredients again, but he didn't know that the barrage broke out again the moment he opened the box.

[Wow, it looks so fresh, it should have been shipped directly from the air. 】

【It’s not just fresh, it feels like it’s just been picked, sent over with the original ecological environment.Where did the anchor buy it? 】

【小饕客】:等等等，主播刚是说5S级么？什么叫5S级？？我只听过香格里拉的5A级松茸是在出口顶级松茸里以3：10的比例遴选出来的，这5S级是什么概念？

[Nanfeng]: I don't know, it feels like...a level above 5A level?

[Mountains, Rivers, Lakes and Seas]: "Embrace of Love" ×3.This is the first batch of 5S specially selected matsutake released by the wild matsutake base in Shangri-La. It was only last week that the news that internal reservations were available. I didn’t expect to see it in the host’s room so soon! ! !

[Little Gourmand]: What internal reservation?Shanchuan, you are so uninteresting, you didn't share this kind of news in the group? ?

[Mountains, Rivers, Lakes and Seas]: What's the use of sharing?Matsutake grows slowly and is difficult to collect. It cannot be artificially bred or grown in groups. It is usually brought down from mountain people by manpower and camels. This 5S-grade matsutake is carefully selected from the 5A-grade matsutake.It has a very high medicinal value. It can strengthen essence, invigorate kidney and refresh the mind if eaten directly. It is a top natural health care product.The first batch is directly provided to the product research and development department of medical research institutes or large health care products companies, and you can buy it without me sharing the news!

[Nanfeng]: Really, the anchor really wants to use such expensive things to fry melon skins!

When the barrage was full of opinions, Yu Xiaorong had already washed and diced the Shangri-La matsutake.In the midst of wailing, it was just prepared with the pickled melon diced.Now heat up the oil and prepare the fried rice.

"This time the method is different from the last time. We knock the eggs directly into the pot. Before they solidify, we separate the egg yolks and whites and stir quickly, so that a yellow and white color can be formed, and they will be served when they are mature. Then Pour in the sliced ​​melon rind and matsutake, and stir-fry with the beaten rice."

He moved the spoon extremely quickly, drawing a series of arcs in the pot.Every time he holds the handle of the pot, Yu Xiaorong is no longer like the usual blushing boy, but replaced by a confident charm due to concentration in the even rhythm of flipping the spoon.

The barrage gradually quieted down, and a unique appeal led the audience into the cooking process.

When the fried rice came out of the pan, a rare gift suddenly appeared on the screen - "Exclusive Diamond", from ID: steve.