The president makes me cook every day

woohoo-

Yang Xiaowen couldn't stand the stimulation, so she finally ran away covering her mouth.Rushing out of the restaurant, tears streaming down her back, she ran into the street.

Fang Minghao is gay!The handsome guy who has always had a crush on him turned out to be gay!

Why did the Creator make such a joke with her? !

"Ouch!"

Without running two steps, she just bumped into Liu Hailong who came back from the outside to buy food.

"What's the matter, are you in a hurry?"

"I, I...!" She was always a little afraid of this stern chef, and Yang Xiaowen held back her tears with swollen eyes.

"What happened?"

"no!"

"Why are you running so fast without you? Don't you guys have any holidays?" Liu Hailong looked suspiciously into the store: "What are they all doing inside?"

"Master Lu is practicing chopping vegetables, Fang, Fang..." Yang Xiaowen could no longer say Fang Minghao's name, and suddenly became sobbing.

Liu Hailong's face changed when he heard this: "What happened to Fang Minghao? What did he do again?"

"He is with him, he, he is teaching him, woo woo woo—" Yang Xiaowen couldn't bear it anymore, covered her mouth and ran away whimpering.

"Eh? You—?" Liu Hailong was startled at first, then calmed down, and his complexion became even worse.

Fang Minghao was a person who first concealed that he didn't want to be the chef, and then came to watch every day in a lowly way.Liu Hailong already had a grudge in his heart, so he forgot his bad thoughts everywhere.

It was his first time working as a chef, and he still didn't know how to balance the relationship between the chefs, and he couldn't figure out why Lu Ziqiang couldn't get along with him on the first day of opening, so he blamed Fang Minghao all over the place.

This is to sow dissension, Liu Hailong hates it, and does not enter the back kitchen, and only unloads the freshly purchased ingredients one by one.

That is, after that day, Lu Ziqiang no longer practiced right-hand knife skills, and Yang Xiaowen no longer put on grapefruit lipstick.

Everyone silently hid what happened that day in their hearts, and let the busyness of the kitchen cover up the unsaid words.

Fang Minghao was the only one who was beaming with joy. After that day, he not only came more frequently, but also talked more and more.

"Master Lu's knife skills have gone a step further. He is the No. 1 knife in the left hand!"

"Master Qiao's soup is tuned. If it is too salty, if it is too little, it will be too bland. Add a little coriander and it will be perfect!"

"Xiaorong! Yu Xiaorong! What are you going to broadcast live tonight? Hurry up and go, I'm starving to death!"

"Wife? Wife, wife! Why have you been running for another day, and your complexion is so bad, is it possible that you have heat stroke, please touch me quickly!"

...Yang Xiaowen looked black when she heard this. She mechanically folded the fried rice in the lunch box, stuffed the love card into the handbag, and tied a tight butterfly clasp.

After the handsome guy came out of the closet, the nature of sand sculptures was exposed overnight. Yang Xiaowen wanted to slap herself because she was blind.

At the same time, "Xiao Rong Fried Rice" is a big hit!

[The taste is really getting better and better! 】

[Fried rice has been made to the extreme, opening up a new world of fried rice! 】

[If you haven't eaten Xiaorong fried rice, then we don't admit that you really know fried rice. 】

Of course, the more meaningful step is that under the negotiation with the platform, the takeaway link of "Xiaorong Fried Rice" will pop up in the live broadcast room of Xiaorong himself and "Xiaorong Fried Rice". An ad for the event was a huge success.

Relying on the advantage of traffic, "Xiaorong Fried Rice" has become the new restaurant with the highest score of zero negative reviews on the Sunshine Food Delivery Platform last month.In just one month, it brought them applications from ten chain stores.

This was a step that Xiao Fei didn't even think of. Even after Xiaorong first proposed that he could pay 80 yuan for advertising, he thought it was too risky and too whimsical.

But Yu Xiaorong chose to persevere, and he hasn't told Xiao Fei yet that in fact, most of everything came from the "system"'s suggestion. There is a reason why the "system" chose him, Yu Xiaorong thought, he needs to fulfill the mission he should shoulder.

After deciding to expand the chain store, except for the daily live broadcast, Yu Xiaorong spent all his time in different kitchens. He had to train chefs, develop recipes, and develop the fastest and most efficient assembly line fried rice mode .

Xiao Fei began to switch between the Industrial and Commercial Bureau and the Food Supervision Bureau, from applying for patents, applying for business certificates, to choosing a location to open a store, from perfecting menus to testing dishes and then to listing on the platform, all the trivial matters are all done by him. He does it alone.

After a few weeks, Xiao Fei was visibly haggard. It seemed that he and Fang Minghao had played a new game of energy balance, requiring one to nourish the other with all his heart and soul.

I don't know if he was inspired by this atmosphere, Fang Minghao also participated more closely in the back kitchen. When Yang Xiaowen was too busy, he was even willing to go over to help.

Changes are taking place bit by bit in the direction expected by Xiaorong and Xiao Fei, but no one thought that the final outbreak would be in another form.

Before opening for business that day, Fang Minghao went to help prepare the ingredients for tomorrow, which were bags of potatoes, which were moved from the storage room to the back kitchen, opened and cleaned, and peeled for later use.

"Oh, a lot of them are green and sprouting!" Yang Xiaowen was the first to discover.

Qiao Fan glanced at it: "The green ones are very strong, probably because the storage room is too damp, and it has only been stored for less than a week. Is it enough to pick today's portion?"

Yang Xiaowen picks and picks, and only picks out five or six intact potatoes from a bag.

Fang Minghao also came over to offer an idea: "Why don't you pick up the good ones first, and I'll go out and buy fresh ones on top."

Lu Ziqiang continued on the sidelines: "Master Fang has a good eye, so he will bring back some fresh vegetables."

"If it's convenient, I can bring some lemongrass, fresh shrimp and coconut milk." Qiao Fan also hurriedly said: "I want to try Tom Yum soup recently."

Fang Minghao agreed one by one and was about to go out, but when he turned around, he just caught up with Liu Hailong to come in.In fact, Liu Hailong has always been in charge of the procurement. Every time he buys wholesale from vegetable vendors, he can keep some kickbacks.

In fact, most of the time it’s just making up pieces, but Liu Hailong just enjoys the appearance of vegetable vendors swarming up to call Long Ge.He has also promised several companies to specialize in seasonal vegetables, so he doesn't want Fang Minghao to go out to buy food, and he doesn't like to see his post-cook and Fang Minghao chatting enthusiastically.

Liu Hailong: "What's wrong with this potato? It doesn't grow a sprout at least. Cut off the sprout and then peel it, so it's not over? You have to go out and buy it again. It's not your store. Do you know it's a waste? ah?"

When he came in, there was a burst of low air pressure, and Qiao Fan and Yang Xiaowen immediately fell silent.

Only Lu Ziqiang couldn't see it, so he muttered to himself: "The shop is the owner's shop, but the sprouted potatoes are poisonous, and I have a stomachache if I don't shave it clean."

Solanine is accumulated in germinated and green potatoes. Excessive intake can easily cause nausea and diarrhea, and even high fever and dehydration in severe cases.The reason is this, but most people cook, if the germination is not serious, most of them will directly cut off the sprouted part.

It’s just that there are many customers in the restaurant, it takes time to process, and it’s very easy to make omissions, so when I opened a Japanese restaurant before, the chef always threw away the potatoes that had sprouted green, and everyone was used to it.

Liu Hailong is now the head chef. He said that he wanted to peel and remove the sprouts, so others naturally didn't dare to say anything more.But Brother Qiang's muttering suddenly set Liu Hailong on fire.

He pointed to Lu Ziqiang, and suddenly his voice became louder: "What did you just say? Say it again louder, who the hell are you saying poisoned?"

"I mean, sprouted potatoes are poisonous! I didn't fucking mention you..." Brother Qiang felt dissatisfied early on, and the two immediately clashed.

"Poisonous?! This is Lao Tzu's back kitchen, you mean the rice I cook is poisonous?"

Not to be outdone, Liu Hailong picked up a spatula, pointed at Sang and scolded Huai, and said: "A cook, he has lost his conscience for eight lifetimes before poisoning people. You say it's poisonous if you ask you to peel two potatoes? Tell me again, who did you say was poisoned?!"