The president makes me cook every day

"Xiao Rong Fried Rice" is officially open!

Xiao Fei put his mobile phone on the cloud platform, followed Yu Xiaorong all the way, and broadcast all the scenes of welcoming customers in the new store:

"At present, the maximum capacity of the store is 56 people. All the customers on the first day of trial operation are generated by lottery in the live broadcast room, and all meals are free. Ahhhh——Don't crowd, show the lucky draw code, everyone will There are seats!"

There were more than 56 people at the scene, specially for the uninvited audience and the passers-by who were attracted by the ribbon-cutting ceremony just now. The entrance of the small restaurant was already crowded with people, and they all wanted to enter the restaurant to have a glimpse.

"Xiao Rong, Xiao Rong! I am your loyal audience!"

"I came here specially for you, how about taking a photo together?"

"For 200 yuan, can you taste a piece of Bodhi Yuzhai?"

"200 is fine? I'll pay 300!"

"I'm 350!"

Xiao Taotao, who was standing at the door of the shop, was making a lot of noise, and bumped the microphone that the host had just used vigorously with the palm of his hand.

"Bang, bang zi—"

Xiao Taotao: "Calm down, everyone. This is not an auction. The space in the store is limited. The first batch of customers was decided by an online lottery a week ago. If you are willing to wait, you can scan the QR code of the restaurant and follow us After queuing up to get the number, you will receive a WeChat reminder as soon as the restaurant becomes available. Friends who can’t wait today can also make an appointment on the official account in advance before coming next time!”

"This is advanced, and it's also made into an online appointment."

"Scan the code and scan the code to catch up with the trend of the times!"

Order was quickly restored at the entrance of the restaurant, and Xiao Fei nodded secretly when he saw it. He felt more and more that Xiao Taotao was indeed the most suitable candidate for the store manager.

The live camera followed Yu Xiaorong into the brand-new restaurant.

The Japanese-style log style is retained, and the interior decoration still follows a simple and low-key route. A row of live screens is just outside the door, presenting the status of the kitchen in front of the audience without any dead ends.

The original Japanese-style partitions have been preserved, but the lobby on the other side has been opened up as a unique "eating for one person" area. The long tables are divided into several independent spaces by folding partitions, as if one by one The self-study space is a special area specially prepared for guests who come alone.

Yu Xiaorong: "The concept of 'Xiaorong Fried Rice' is to provide everyone with a 'food laboratory' full of sense of participation and ritual. Our restaurant mainly serves fried rice, and customers can choose fried rice from the fresh cabinet after entering the store. The ingredients you want can be directly sent to the back kitchen by putting them on the conveyor belt. Every seat can be ordered by scanning codes. There are different fried rice flavors to choose from, and different cold dishes and soups are also provided according to the season. "

While introducing, he walked into the restaurant. Along the way, there were fans in the live broadcast room holding up their mobile phones to record small live videos. Yu Xiaorong’s figure appeared in the real-time monitoring, on the screens of each mobile phone, and also appeared in countless live broadcasts. in front of the audience.

It seems that countless Yu Xiaorongs have been split, and each Xiaorong has a unique connection with each audience.In the new urban culture, everyone is independent like never before, and everyone expects to be different.That's why Xiao Fei proposed such a restaurant planning plan.

"This is a restaurant where you can taste loneliness and heal your loneliness." Xu Zhou turned back from his booth and said to the live broadcast camera.

Liu Yurong’s brand-new restaurant environment, he has been a veteran gourmet for decades, and this is the first time he has come to such a fast food restaurant: “Traditional Chinese food culture is originally a culture of gathering dinners, but with the changes in modern life, single Even loneliness has become the choice of more young people, watching the live broadcast can also experience the joy of food, and one should eat well, so there is such a 'Xiaorong Fried Rice'."

Xu Zhou looked at Teacher Liu with a slightly serious expression and smiled: "Loneliness is a choice, and socializing is another choice. It is not only single or lonely people who come to eat 'one-person food'. The restaurant just provides guests with More room for choice. For example, Mr. Liu, you can also choose to knock on the next door, push down the baffle, and meet strangers around you.”

As he spoke, he pushed in the telescopic baffle between the decks, and the positions of the two were opened up, and the space for one person was shared by the two.

Yu Xiaorong almost clapped his hands when he heard that, Xu Zhou's words were elegant and orderly, which made people feel refreshed, just like his own name.

The live camera continued to move forward and entered the back kitchen. There were three master chefs in white and yellow trim chef uniforms who were busy showing their skills to the first batch of customers in the new store.

Yang Xiaowen is a girl in her early twenties, with a round face and glasses, and her bob hair is neatly tucked behind her ears. She has been an apprentice in Xiao Taotao's restaurant for two years, mainly responsible for cleaning , the whole plate, and also help with the dishes.

Qiao Fan was the cold dish in the original restaurant, and he is still in charge of the cold dish and soup.He was a tall, square young man, with thin cheeks and a serious face that didn't talk much, but every time he uttered one bad joke after another.

Dao An is a newly invited chef named Lu Ziqiang. He has thick eyebrows, big eyes, and a fat figure. He looks like a very standard Chinese chef. As soon as he sees a girl, he becomes dumb, and the more eloquent he is usually, the more honest and dull he is in front of the beautiful lady boss.

He is also an old viewer in the live broadcast room, his ID is "Brother Qiang", and he met Xiao Taotao in a fight in the live broadcast room, and after that, the two came and went and left each other private messages for some reason.Later, I heard that there was a shortage of people for the opening of the restaurant here, so I quit my original job and took the initiative to apply for a job.

"Let me introduce to you the chef who cooks the fried rice in the restaurant. Does the audience feel familiar? That's right, it's the anchor Dalong. Isn't it surprising, he is the 'secret magic weapon' of our restaurant!"

Yu Xiaorong jumped up to Liu Hailong's side, and introduced to the audience with great interest: "Master Dalong used to be a chef in the four-star hotel 'Jiangshui Pavilion' in Guangzhou, and he also paid homage to Master Ma Sandao, a famous Sichuan cuisine chef. Later, the live broadcast room 'Famous Chef Dalong' was opened, and we took great pains to invite Master Dalong to cook!"

The last time Liu Hailong saw Yu Xiaorong's money-making ability in the live broadcast room, he also opened a live broadcast room the next day, cooking live broadcasts from morning to night every day for more than a month, and accumulated a total of 3 fans.He originally opened the live broadcast room with a lot of confidence. Such results made people feel a little bit embarrassed, and then he didn't have much contact with Yu Xiaorong.

It wasn't until Yu Xiaorong used the phone and WeChat again, and even came to the door of the house to look for it several times in person, that Liu Hailong half-pushed and half-heartedly agreed.He nodded towards the camera, and the fried rice in his hands kept moving, and there were plenty of ingredients in the pot, such as diced pork, cauliflower, corn kernels, carrots, small meatballs, crabs... many are not traditional fried rice. Some preparations, how to control the heat of different ingredients, so that many ingredients can be harmoniously integrated into a fried rice, has become the most test of a chef's skill. Liu Hailong seems to have a plan in mind.

The kitchen was busy in a tense and orderly manner, and Yu Xiaorong also turned around and put on his chef hat: "The takeaway shop of 'Xiaorong Fried Rice' will also be launched on the 'Sunshine Takeout' platform in the near future, please continue to pay attention to the live channel' Xiaorong Canteen' and the newly opened back kitchen live channel 'Xiaorong Fried Rice' are the first to learn about the situation. Thank you for your love for me all the time. I will continue to work hard to bring you more and better food! "

Xiao Fei locked the phone camera on the close-up of Xiaorong's face, he still looked like a boy when he first met, with a round face and clear eyes, full of sincerity and faith.It's just that his expression gradually became more firm, more serious and calm.

This kind of atmosphere is the biggest difference between public figures who often appear on the screen and ordinary people. It is the aura formed by gestures, which naturally attracts people's attention.It was only at this time that Xiao Fei really had a kind of belief in his heart, and he began to truly believe that Yu Xiaorong could really go further and better on the road of food anchor.

The last scene of the live broadcast ended with Xiao Rong's skillful movements of slippery pan fried rice. Xiao Fei lightly pressed the stop button. The current number of online users is 710.6w, which once again refreshed the highest online record in the single-player live broadcast room of the gourmet live broadcast channel.

Xiao Fei turned around, he walked through the full restaurant, passed by the busy waiters, passed one by one lonely or full of joyful guests, and stopped at the door of the restaurant, the midday sun was still so bright Strongly, he was at the end of the queue of guests when he suddenly saw Fang Minghao's figure.

Under the sun, he smiled at him, and then waved gently.