The president makes me cook every day

The next day, when Yu Xiaorong entered his live broadcast room again, he found a small yellow V behind his avatar, which was the logo of the resident anchor.

After a PK with Kong Sally, Yu Xiaorong's fans have soared all the way to over 100 million.The live broadcast room has only been closed for a day, and now the number of followers has almost doubled.It took a month to get the first million followers, and a day to get the second one.

Yu Xiaorong was not sure if it was because he signed a contract directly with the platform, and the platform gave it to him as a gift.

Because the contract has changed, there is a requirement for his live broadcast time, Yu Xiaorong needs to cook more dishes for each live broadcast, in order to make up for the [-] hours a week.

5、4、3、2、1！直播开始！

"Hi everyone, I'm Xiao Rong, the anchor, and welcome to my cafeteria!"

When Yu Xiaorong saw his face in the live broadcast room, he suddenly found that he had lost a lot of youthfulness and anxiety, and became more calm and confident.

[Hello anchor! 】

[Report on time! 】

[Catch up, catch up! 】

[Little gourmet]: Come on, Xiao Rong!

【Brother Qiang】: [Beer] [Beer]

"Hi everyone! I really miss you all!"

Yu Xiaorong waved to the familiar and unfamiliar IDs in the barrage, feeling that he was so close to the audience at one moment, and so far away at another, but no matter what, they had become the driving force for him to continue the live broadcast.

He prepared three dishes today: Spicy and crisp pickled kidneys with pickled peppers, tender and fried tofu with eggs, and a bowl of fresh and mellow bone broth ramen.

The kitchen was full of tempting smells, Yu Xiaorong was wearing a white T-shirt, and started cooking today in an orderly manner.Xiao Fei installed different cameras at the vegetable table, noodle table and wok, plus a long-range lens that can overlook the entire kitchen. He personally supervised the scene on the spot to ensure instant switching. It's like a food show on TV.

Without the marketing support of the brokerage company, more energy has to be put on improving the quality of the live broadcast.Xiao Fei looked more serious and nervous than Yu Xiaorong. He knew that the first few live broadcasts after signing the contract would directly determine the future recommended positions. Like trying to make trouble.

[Mr. Liu]: I found that the anchor has found his own style more and more in recent episodes. Although there are no expensive ingredients, there are a few simple and well-designed home-cooked dishes. Cooked with heart, it is eye-catching. can not stop.

[Mountains, Rivers, Lakes and Seas]: There is a sense of ritual in ordinary life.

[Brother Qiang]: It's dinner!

Yu Xiaorong finished preparing the ingredients while cooking the bone broth. The kidneys stretched out in the gorgon juice along the uniform knife work to form a full flower shape, and the omelette wrapped with tofu cubes was beaten into a perfect circle in the pot.The butter-fried corn kernels are poured on the fried pork slices, and the springy noodles are stretched out in the old soup...

Including the interaction with the audience, the whole live broadcast lasted nearly two hours.When the broadcast was down, all the steaming meals were placed on the dining table. Yu Xiaorong sat down and took Xiao Fei and Fang Minghao to taste with him.

People who cook are usually the least hungry. He picked up his rice bowl and watched Xiao Fei and Fang Minghao's reactions anxiously.

When Xiao Fei eats, he always sips, with the corners of his mouth twitching slightly, sometimes the center of his brows is slightly locked, and sometimes his eyes suddenly clear up, very much like a gourmet.

But he shook his head slightly while eating: "The base oil of the kidney flower can be appropriately larger and the color will be better. If you put some salt in the tofu before putting it in the pot, it can prevent it from sticking to the pot, and it can also add more flavor, so it won't be so bland. As for the bone Soup ramen... Can't you arrange the shape of the noodles when you are arranging the plate? It lacks delicacy."

The words were merciless, but they directly pointed out the words that they had already felt in their hearts but could not be said, which immediately made people feel suddenly enlightened, and Yu Xiaorong nodded repeatedly.Fang Minghao didn't say anything, he snorted vigorously at the side to ramen, and put all the old tofu that Xiao Fei disliked into his bowl, and ate it with the noodles.

In fact, Yu Xiaorong didn't know what he could help Fang Minghao until now, but he felt that his appetite seemed to be much better than when he first moved in, and he began to gain weight.

When Fang Minghao's second bowl of bone soup bottomed out, Yu Xiaorong was finally ready to say something: "The 500 million signing fee signed with the platform is about 321 million after tax, and I still owe Feixiang Media for breaching the contract. Gold 69. Excluding the data provided by the platform for tonight’s live broadcast, the net income after sharing is 1. If I can maintain this level every day in the future, I will be able to pay off the debt in about three months. If you want to open If you want to open a small restaurant, you will have to save money for at least another year, so by this time next year..."

"Cough cough!" Fang Minghao choked himself suddenly after drinking the soup: "Cough cough! You...cough, tomorrow, next year...what are you going to do cough cough?"

Yu Xiaorong was interrupted, and he quickly reflected: "Oh! I forgot to deduct taxes from the live broadcast income! Isn't it... It will take about four or five months to pay off the debt, and then I will have enough money to open a restaurant. ...Winter next year?" He was annoyed while clicking on the calculator on his mobile phone.

"Cough cough cough!" Fang Minghao coughed louder.

Xiao Fei pushed the paper bag to him with a look of disgust, and then helped Fang Minghao finish the second sentence: "You want to open a restaurant? What kind of restaurant?"

"A home-cooked fast food restaurant may not have a big storefront, but it must have a unique one that can be combined with my live broadcast. I want to make it a brand! With my current...traffic... "Yu Xiaorong was somewhat embarrassed at the end.

This is the "development plan" that he and the "system" discussed last night.

Xiao Fei put down his chopsticks, he looked at Fang Minghao who was coughing so loudly that he didn't speak.The noodle soup probably choked into the trachea, it was painful and hot, Fang Minghao coughed and wiped his tears, but couldn't wait to splash Xiao Rong's cold water.

"You should, cough cough! Opening a restaurant is...cough cough...Are you kidding! Let's not talk about your cooking skills, where to open, how to locate, how to arrange dishes, how many chefs, how many waiters, etc. How to manage it, can it go underground...cough cough! Have you thought about it? You just cough! Open a restaurant? Hahaha!"

Fang Minghao burst into laughter suddenly, as if he had told a big joke, but Xiao Fei and Yu Xiaorong didn't laugh, they just watched Fang Minghao laugh desperately while pressing the corners of their eyes with a napkin.

"I, I want to open a fast food restaurant that mainly focuses on fried rice, focusing on online ordering. The dishes I make every day in the live broadcast room will be presented to the audience in the form of a lottery, so that I can use my advantages as an anchor. come out."

"Cough, cough, cough!"

"I have also thought about the location. I contacted an old viewer in the live broadcast room, and she said..."

"Cough, cough, cough!" Fang Minghao's coughing didn't stop, the more he coughed, the more flustered Yu Xiaorong became, and he couldn't help raising his voice. In the end, the two of them were like a competition, one was coughing vigorously, Another tried to defend himself.

Finally Xiao Fei stretched out his hand to stop Yu Xiaorong, Fang Minghao was speechless, he pointed at Yu Xiaorong with his finger and looked at Xiao Fei, as if trying to win his support.

It is not so easy to open a restaurant. He has been thinking about it for more than 20 years.

Xiao Fei and him looked at each other for a moment, then turned to ask Yu Xiaorong: "How much start-up capital do you need?"