“It turns out that cod with caviar tastes like this!”

"This presentation is too fairy!"

"The basil pesto is the magic touch!"

"Molecular cuisine is really dazzling!"

……

As the dishes were served up and down, Yu Xiaorong's tongue seemed to be liberated at last.He also temporarily forgot about the credit card.

Chen Dongyang was watching from the opposite side, and even took the initiative to give up the right to try a steamed egg with caviar in front of him.

"What do you think of this restaurant?"

"It's delicious!" Yu Xiaorong praised: "It's the first time I've eaten Western food that can only be seen in pictures before. It's really exquisite."

"Then you can eat more in the future." Chen Dongyang said something intentionally or unintentionally.

"In the future..." Yu Xiaorong paused, then shook his head lightly, his voice lowered a bit: "I still don't want it."

"what happened?"

"No, I mean..." He seemed to realize the implication of this sentence: "Maybe I won't come to such an expensive western restaurant often in the future."

"What if I treat you?" Chen Dongyang put the fork next to his dinner plate.

The heart seemed to constrict suddenly, and Yu Xiaorong suspected that he had heard it wrong.

He must have heard it wrong, he actually thought that Chen Dongyang was implying something to him.

He forced himself to straighten his tone, and actively avoided those expressions that would make him think wildly, and then he clenched his hands involuntarily.

"It's delicious here, but I want to try more Chinese food..."

"Do you prefer Chinese food?"

"No..." Yu Xiaorong was even more embarrassed: "I want to learn and cook the home-cooked dishes that everyone usually eats first."

Chen Dongyang was somewhat disapproving: "This is not a conflict."

"It's not a conflict, but my ability is limited. It would be nice if I can learn one well first. There are so many ingredients in the world, those I have heard of, and I have never heard of them. There are so many ways to eat them. If you learn them well, you may spend your whole life. Can't finish it."

Yu Xiaorong looked at the plate in front of him and said: "These dishes are delicious and exquisite, and there may be a long history or a deep culture behind them. I don't understand, and they are too far away from my life." Far away. It’s like caviar is delicious, but if a spoonful of caviar can be exchanged for a month’s worth of rice, then I want to learn how to make rice first, so rice is more important to me ingredients."

He looked at Chen Dongyang, and couldn't help saying what he had been burying in his heart recently: "What I want to cook is something that everyone eats every day."

When the four eyes met, Chen Dongyang saw the light flashing in Yu Xiaorong's eyes, and he understood it.

"Do you not like the current live broadcast method, the arrangement that the system gives you?"

"No." Yu Xiaorong quickly said, "I was lucky to find me. Not everyone has this kind of opportunity, not to mention that I have been losing money recently."

"Who did you lose money to?" When mentioning money, Chen Dongyang seemed to react quickly

"I don't know." Yu Xiaorong felt uncomfortable again.

He lowered his head and ate the last piece of cod on the plate, and a waiter came up and removed his plate.

The topic stopped suddenly, Chen Dongyang leaned back, his gaze passed Yu Xiaorong.

When I started to wonder if I said something wrong, I suddenly heard the sound of high heels behind me, and then came a clear and sweet female voice.

"Mr. Chen doesn't use his real name to make appointments now, is he afraid of being found out?"

A tall and slender girl came over. She was white and thin, with shoulder-length hair and a girlish look in her eyes, as if she knew Chen Dongyang very well.

"Because I didn't make the appointment, it was him who made the appointment."

Chen Dongyang stood up, Yu Xiaorong supported the napkin on his lap with one hand, and stood up too.

"This is anchor Yu Xiaorong, and this is Miss Sally, the executive chef here."

The sweet smell of perfume in the air rushed over as Kong Sally approached, and surrounded Yu Xiaorong.

The waiter followed behind Kong Sally, and put a baked rice with sea urchin with black truffle in front of Chen Dongyang.

Kong Sally introduced to Chen Dongyang: "This is the chef's special offer today."

The sea urchin in the rice has a golden luster, just like Kong Sally herself, the kind of brilliance that can flash into people's eyes at once.

She turned around and extended her hand to Yu Xiaorong. Kong Sally's wrist bones were very thin and delicate, and she was wearing a sparkling bracelet.

This is actually Yu Xiaorong's first handshake with someone, in various senses, the real first time.

He remembered that Kong Sally's hands were cold that day.

"I seem to have seen you before, where are you from?"

When she squints her eyes, she still tilts her head slightly, she looks very girly, it's hard to imagine that she has already become the head chef of such a good restaurant at such a young age.

"Huh...?" Yu Xiaorong was embarrassed, he had rarely had the opportunity to talk to young girls, especially such beautiful ones.Of course, he didn't know why everyone said they had seen him before.

"Remember, it was on Weibo hot search this morning!"

"Ah? No, no, no. No... right?" The napkin in Yu Xiaorong's hand was frightened.

"Yes! It's the gourmet live broadcast room Mr. Chen went to last night, right?" Kong Sally looked at Chen Dongyang with a smile on her face.

Chen Dongyang didn't seem too surprised: "It's on the hot search so soon."

Yu Xiaorong suddenly understood why he brought a plate of truffle risotto.The half-palm-sized risotto on the white plate was arranged in a regular square shape, served with mint leaves and dill, and even the truffle slices looked very regular, covering the sea urchin in a very measured manner.Even the shape of the sauce splash on the chassis seems to be carefully designed.

In contrast, my risotto last night seemed like a messy big pot of rice.

"Your name is really Xiao Rong, I thought it was a stage name!" Kong Sally had a single dimple at the corner of her mouth, and she smiled like a willful little girl, and it was easy for people to forgive her direct way of speaking.

Yu Xiaorong could only laugh along with him.

Chen Dongyang answered the conversation for him, and he asked Kong Sally: "I agreed that I would be free of charge the first time I came, does it still count now?"

Kong Sally put her hands behind her back, and her eyes drew an arc in the air: "We agreed on the first day of opening, how long has it been now? And... Is there anyone who orders like you? As long as you bring truffles and matsutake And caviar dishes, I didn’t ask how many kinds there are, just said that I want all of them. When I heard it in the back kitchen, I thought someone was messing with it!”

Being caught by her gaze, Yu Xiaorong's face turned red immediately.

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