The president makes me cook every day

"19 Things You Didn't Know About Caviar" is actually not very thick, but Yu Xiaorong read it for a long time.On the margins of the book, he found many rambling notes, some of which were corrections to errors in the book, and more were supplementary records.

After he read those notes one by one, he suddenly understood why the system assigned him this book.This is not only an introduction to the ingredients of caviar, but also a compendium of making caviar dishes!

Caviar warship sushi, caviar pumpkin stewed egg, caviar lobster jelly, caviar crispy wild vegetable pine meat, tuna sea urchin caviar crispy seaweed... the names of dishes that have never been seen or even thought about appeared in front of Xiao Rong , stimulated his imagination in an unprecedented form.

Yu Xiaorong's eyes were finally attracted by a "caviar seafood porridge". He jumped out of bed, changed the announcement in his live broadcast room, and copied a note describing "that is the taste of the Gold Coast wind".

The caviar ingredients provided by the system arrived on time in the afternoon, and Yu Xiaorong signed for it, and he had the cheek to borrow 100 yuan from Fang Minghao, who wanted to go to the street to buy vegetables.

At first, he didn't think he could borrow it so easily, but when Fang Minghao gave him the money, he didn't ask at all.

Not far from the community is a big old vegetable market with all kinds of ingredients.Yu Xiaorong bought two hairy crabs, one male and one female, a few big shrimps and spared a handful of scallop sticks from the seafood stall owner.The other hand carried a bag of glutinous rice and fresh ginger, and returned with a full load.

At 06:30 in the evening, before Fang Minghao, who was upside down in black and white, hadn't woken up, Yu Xiaorong tiptoed through the living room, quietly preparing to start the broadcast.

It is said that there are only three things, Yu Xiaorong took a deep breath, and he said to himself, this time today, it is time to grow up.

3, 2, 1!The live broadcast begins!

"Hi everyone! I'm Xiao Rong, the anchor, and welcome to my evening cafeteria!"

After being listed on the daily gift natural list yesterday, it has brought a lot of traffic. The previous two live broadcast videos have accumulated more than [-] hits.At the beginning of today, many people have entered the live broadcast room.

As soon as the little gourmet came in, he habitually brushed a bouquet of flowers first.

[Little Gluttony Brother]: Hello, anchor!Thumbs up for the sudden poetry of today's announcement!

"Thank you, Brother Tao!" There was a feeling of intimacy when meeting an old acquaintance, "I copied this sentence from a book!" Yu Xiaorong happily admitted it.

[Nanfeng]: Hahaha, it's too honest, the anchor is so cute!Why is this live broadcast room so mesmerizing every day!

[Brother Qiang]: Not only is it stalky but also delicious. What does the anchor mean by the Gold Coast style? Isn't it to give us a live broadcast to drink the wind?

"What I'm going to do today is actually seafood porridge!" It was completely different from yesterday's state, probably because of the friendly atmosphere at the beginning, Yu Xiaorong seemed very confident.

He put two fresh crabs in a basin, tied a piece of ginger with cotton thread to remove the fishy smell, and put them directly into the steamer.

[Ms. Liu]: Anchor, don't ask me to guess what kind of rare crab it is.

[Mountains, Rivers, Lakes and Seas]: Look at this blue-backed, white-bellied belly, plump and thick body, it looks like...

"It's just an ordinary river crab." Yu Xiaorong smiled: "It costs 30 yuan a pair, and I bought it from the seafood stall in the vegetable market. You don't have to need expensive things to cook."

[Nanfeng]: Don't be modest, anchor, I don't believe you can only use ordinary ingredients!

[Do not believe +1! 】

[Do not believe +2! 】

Yu Xiaorong was a little helpless: "Eating crabs is delicious. What's more, we mainly cook porridge today, not crab meat, so we don't have to pick the crab's appearance."

While chatting with the audience, he had already washed the shrimp and scallop sticks. White steam overflowed from the steamer. Ten minutes after the broadcast started, there were nearly 10 people online, and the stickiness of fans was higher than he expected.

While steaming the crabs, Yu Xiaorong picked left and right among Fang Minghao's stacked pots and utensils, and finally brought out a gray earth-colored casserole.

[Isn't this anchor always following the high-end route? What happened today? 】

[Return my Staub black enamel cast iron! 】

[Old Zhou 123]: What's the situation? I'm here for Damascus and the Black Pimelon King. Now that I've taken off my trousers, show me how to cook porridge? !

[Nanfeng]: I'm just wondering, why do people nowadays have to take off their pants to watch food live broadcasts? ? ?

[Mr. Jingzhi]: @老周123 has been banned by the housing management for 15 minutes

After the number of viewers increased, the barrage area also began to be mixed. Fortunately, Xiao Fei's ID "Mr. Jingzhi" has assumed the responsibility of the room management.Yu Xiaorong didn't pay much attention to the message, but devoted more attention to today's cooking process.

After putting the river crab into the steamer, Yu Xiaorong started to cook porridge. He took three handfuls of rice and a handful of glutinous rice, washed them twice, poured water, and started cooking porridge over low heat.Steam was rising from the kitchen, blurring the camera lens, and his slightly immature voice slowly moved away.

"To make porridge is to make the water and rice blend together. After the rice is soft, add a little salad oil to ensure the color of the porridge is bright. Then stir clockwise for about 10 minutes, then add fresh shrimp and dried scallops."

Yu Xiaorong's eyelashes drooped, and he devoted himself very seriously to the cooking process. The rice porridge was bubbling, time seemed to slow down, and only the warm scent of rice filled the kitchen.

The barrage in the live broadcast room gradually decreased, and it seemed that the audience was gradually infected by the quiet and peaceful atmosphere, and there was a lot less hostility when speaking.

[Nanfeng]: I'm really looking at porridge here, I'm licking my face!

[Brother Qiang]: Show me my hunger

[Little Gourmet]: hhh is eating dinner in front of the screen, I announce that this will be my live broadcast room for dinner from now on!

[Brother Qiang]: Hey, I'm also preparing to cook here!What do you eat over there bro?

The little gourmet frowned. He had a quarrel with this "Brother Qiang" on the barrage last time, and he still remembered it. He didn't want to talk to him at first, but the other party seemed to have forgotten all about it. I am a little stingy.After thinking about it, I decided to reply to Brother Qiang.

[Small gluttonous guest]: @强哥 I made matsutake fried rice, which I learned from yesterday’s host’s recipe.

[Brother Qiang]: Coincidentally, I want to go with me, but it's a pity that there is no matsutake at home, so I will make do with mushrooms.

The little gourmet had already finished eating, and he picked up his phone and wanted to reply to Brother Qiang with another emoji, but suddenly he saw a familiar ID entering the live broadcast room—"Brother Big Stomach King Road"!

First suspecting that he was dazzled by eating too much, the little gourmet quickly clicked on the "VIP" audience area in the live broadcast room, where all audiences who have activated the "noble" privilege will be displayed by level.And now the number one ranking has changed from Lv9 "Mr. Jingzhi" to Lv10 "Brother Big Stomach King Road".

Not the same name! Not the vest number!It's Brother Lu himself who came in!Brother Big Stomach King Road, who has been in the top three in the food area all year round, came to check the house in person!

[Little gourmet]: Brother! ! !Are you here for house inspection? ? ? !Flowers × 3!

The little gourmet was the first to discover Brother Lu, but most of the audience in the room were still confused, and only a few old gourmet visitors like the little gourmet understood what was going on.

[Brother Qiang]: What? ?Who's coming? ?

[South Wind]: Fog

[Shanchuanhuhai]: Yo, my little brother is here too, so I said that the anchor resources are not so good!

Brother Lu just finished eating the three-person beef, mutton, fish and spicy hot pot set meal, and added soup to prepare for the next work. Then he took the time to follow the link given by Xiao Fei and entered Yu Xiaorong’s live broadcast between.

In the live broadcast room, brother Lu raised his head and rinsed his mouth with Coke, and then said to his audience: "You all said that I only look at beautiful women during my ward rounds. Today, brother, I will prove my innocence."

As he said this, he searched the list of online anchors in the gourmet section: "Xiaorong's Late Night Cafeteria' is quite famous here, hey, he's the only one!"

When he first debuted, Brother Lu sang songs and called Mai Ye skipped social shakes.The first master he worshiped in the gourmet area was Xiao Fei. At that time, the development route set for him was poisonous tongue and down-to-earth. His style has not changed in the past few years, and he is unique in the circle.

For newcomers, his ward rounds are not only an opportunity to be exposed, but also a risk of being complained about.

The little gourmet is very clear about this. When he was still a fan of Lu Xiaoge in the first half of the year, he witnessed Lu Xiaoge and the female anchor Lianmai once, and made him cry.Talking about plastic surgery, fake breasts, singing and pinching the throat, the audience enjoyed listening to it at the time, but if they met a young anchor with a little less psychological quality, it would probably leave some shadows.

Later, it was probably because of this reason that the little gourmets gradually felt that Brother Lu talked too much, and the big stomach king mode was single, so the number of people going to Brother Lu's room gradually decreased.

Thinking of this, the little gourmet couldn't help but sweat for Yu Xiaorong. He found that today Yu Xiaorong took the people-friendly route and didn't bring out those high-end kitchen utensils and ingredients that could shake the scene. This little anchor can really stand up Is this road poisonous?

[Little gourmet]: Angel guardian × 1!Come on, anchor!

When the wings guarded by the angels opened again in the live broadcast room, brother Lu who just came in was also a little surprised.He noticed that this newcomer is only Lv3, but the registration time has been more than three months.Under Xiao Fei's hands, this result is just enough to pass the mark, and it is far worse than what he was back then.But I didn't expect to encounter fans swiping such high-end gifts as soon as I entered the room. You must know that gifts of the level of "Angel Guardian" usually don't appear until the second half of the meal is close to the climax when placed in your live broadcast room.

"This live broadcast room is very lively." Brother Lu obviously became interested, and he said to his audience: "Let's take a look at what this little brother is doing."