Sendo takeaway

Qingxi Valley is still green and grassy, ​​and the fleeting winter has not left too many traces on this abyssal valley: in spring, when the water rises, the Yushui River floats up two or three inches, and the green grass on the riverside Soaked in the bottom of the river.

Perhaps it was because Lu Ye came quietly as the God of Creation, the spring color in the valley was thicker than usual, the early spring flowers were fluttering in the wind, and the spring leeks that Su Qingya had never seen before appeared in the forest, each crop of green was eye-catching , swaying in the wind like the graceful figure of new willows by the river.

Su Qingya never had the opportunity to picky eaters since she was a child, and since her family was in the food and drink business, she was not picky about the smell of green onions, leeks, and coriander, so she was naturally very happy when she saw fresh spring leeks.

What frightened Lin Sanshi was just some folklore, but in fact Su Qingya didn't know what to do.

But he didn't expect that Lin Sanshi, who looked so powerful, was actually a stern and soft-hearted idiot. It was just a cutscene of frying ring cream and frying in oil, which made him completely terrified.

Seeing Lin Sanshi's obedient and far-reaching appearance, the corners of Su Qingya's mouth slightly raised, looking at Chun Jiu in front of him with even more interest.

"Boss," Tong Xiaoliang said hesitantly, "Why are you staring at these weeds?"

"Don't you want to tell us, this is edible?"

Behind Tong Xiaoliang, there was Lu Ye who got up early in the morning and went out to practice with Tong Xiaoliang as promised. Lu Ye looked at the green "grass", but his heart was beating. He hesitated for a while: "Is it true that you can eat grass?"

"puff--"

Su Qingya thought to himself that these two things that don't distinguish between four bodies and five grains, spring leeks are indeed like weeds, but eating leeks at this moment can be regarded as the season.But looking at the terrified expressions of the two of them, Su Qingya had a thought, and came up with an idea:

"Leaving aside this 'grass' thing, shall I tell you a story?"

"Stories?! I like listening to stories!" Tong Xiaoliang clapped his hands.

And Lin Sanshi, who had long been terrified of Su Qingya's story, trembled all over when he was three feet away from them.

"You know that at the earliest time, Nuwa created man, and the ancestors of man came to the land, hunting first, and then farming. However, during the hunting and farming stages, there were still stages of not having enough to eat and not wearing warm clothes, and that At that time, our ancestors—looking around, finally saw life in this greenery.”

"What vitality?"

"Naturally, I found the vitality of fresh and edible things," Su Qingya said, "At that time, the ancestors were struggling to find food, such as wild fruits, and there was a fixed festival for eating every year. If the fruits were not ripe At that time, wouldn't everyone be hungry and cold?"

"When the man was hungry and cold, he stood in the green grassland and looked far into the distance, and finally understood why he couldn't eat the green things around him. So there was Shennong Tasting Herbs, and everyone kept trying' In the process of eating', many 'weeds' that can be eaten were found."

"There are water shields and water shields naturally in the water, and there are sand tangs and ghost eyes in the mountains. After all, the ancestors ate them from the mountains and forests to the distance, and finally solved their own food and clothing problems."

There are no ups and downs in this story, and it sounds very flat.

But Tong Xiaoliang was very worried: "So the pasta will also be eaten?"

"Then you have to thank your big brother Lu," Su Qingya said with a smile: "If it wasn't for some of his actions that made the cultivators fast, by now, maybe you would have become a delicacy on our plate."

Tong Xiaoliang pursed his lips, and suddenly turned his head and hugged Lu Ye: "Wow - I knew that Big Brother Lu would treat me better!"

"Hahahaha——" Su Qingya laughed, and then patted Tong Xiaoliang on the head: "Okay, stop making trouble, little fool, come and help me."

And Lu Ye also quietly explained that Su Qingya was just playing with Tong Xiaoliang. Although rice is a food for many cattle and sheep, it is not a food that people like to eat. Even if Su Qingya's story about the ancestors is true, he will definitely not Eat it on Tong Xiaoliang's head.

Tong Xiaoliang smiled through his tears and started to help Su Qingya with his work.

It is not necessary to pull out the whole root of spring leeks, just take the young leaves and cut them off. If you are lucky, the remaining rhizomes will grow a second stubble.Su Qingya taught Tong Xiaoliang, and by the way, asked Lu Ye to help find them, to see if there were any new leeks growing in the forest.

Several people worked for a long time, and finally packed a big basket of fresh "spring vegetables".

Lin Sanshi had long been waiting at the door of the bamboo house with an ugly face, looking at Su Qingya eagerly, hesitating to speak, always wanting to find an opportunity to tell the whole story about him, but Su Qingya just pretended not to see it and was only busy my own.

At this time, Lu Ye came back from the forest with a big basket of spring leeks on his back.

In fact, there are still many places in Qingxi Valley forest where new leeks grow, and Lu Ye can use his sword to cut off many of them with his sword.When he came back, he saw Lin Sanshi's cowardly look. After all, he had been a master and apprentice, Lu Ye stepped forward and patted Lin Sanshi on the shoulder:

"The little boss is like this. Now is not the best time for you to talk to him."

"He started to cook seriously, no matter how big things are, he can't bother him."

Lin Sanshi was stunned, he didn't understand that Lu Ye was trying to comfort him, but he just took a look at Su Qingya who was still washing leeks by the water, and said hesitantly: "...Little, little teacher is it? , Have you figured out some way to torment me again?"

"I, I have already promised to tell you everything I know, why, why is my wife still, not ready to listen?"

Lu Ye was taken aback for a moment, and then laughed out loud. After giving Lin Sanshi a meaningful look, he went over to help Su Qingya.Su Qingya didn't hear the conversation between Lu Ye and Lin Sanshi, but when he saw Lu Ye came back with a basket of leeks, he was also happy and asked casually:

"came back?"

"Well, that kid Lin Sanshi asked me a question just now." Lu Ye took the leeks in Su Qingya's hand, held those hands that had been soaked in the cold jade water a little white, and held them in his own palms, smiling. He used his spiritual power to clean the leeks next to him.

"what is the problem?"

"He asked me if my wife wanted to punish him."

Su Qingya blinked, and was thinking about what he did to make Lin Sanshi have such thoughts, but suddenly saw Lu Ye's half-smile, and suddenly understood the point of his words.

After snorting, Su Qingya said righteously: "He is not called that right, you have already expelled him from the sect, why do you still call me little teacher?"

Lu Ye pursed his lips and smiled: Oh, so that's the point?Isn't it the title "Little Teacher Niang" itself?

After Su Qingya helped to wash the spring leeks, Su Qingya took out the glutinous rice dumplings that he had prepared earlier in the morning.This rice grits originally refers to a kind of cooked rice grains. Beef, mutton, chicken and other meat are added to the rice grains. The meat is minced and fried together with rice to get meaty rice. .

Ordinary people's beef and mutton are easy to find, but in the cultivation world, Su Qingya feels that ordinary cattle and sheep are more expensive.

Anyway, there are still leftovers of the previous pork belly and Dangkang meat, so I chopped them up and fried them with rice to make this grits.

Su Qingya took out a knife, cut the spring leeks that had been washed just now into five-cent-long pieces, and then added a lot of scallions of the same length.He moved skillfully, rolled up his sleeves to reveal the still white forearm, and then waited for the water in the copper pot beside him to boil.

This copper pot was bought by Su Qingya from Liuren City before. The copper pot is about ten feet in diameter. The outer wall is engraved with a picture of Nine Dragons Playing with Pearls. Made of silver.

When I first bought it, Lu Ye laughed at the fact that the store was neither fish nor fowl.

However, the silver pot handle was made into the shape of water, protruding from the two dragon mouths next to it, giving life to the whole stupid cauldron.However, that boss is not a smart guy, and after being robbed by Lu Ye, he really underestimated the price of their two spirit stones.

Shaking his head, Su Qingya raised his hand and threw all the spring leeks and scallions next to him into the pot.

The turquoise spring chives are blanched in hot water, and the color becomes deeper, dark green like Yuan Shandai.The scallions put in became whiter and clearer, and a pot of water was slowly boiled again. Su Qingya poured in a little sesame oil at hand, then fetched parsley and fermented soybeans, and waited quietly.

Standing on the sidelines and watching, Lu Ye always felt that even if the weeds on the ground were really pulled up, the little boss still had the power to turn decay into magic.

The past few days have been delayed because of going to Yaowanggu. Many orders were made overnight after Su Qingya came back. Even if Lu Ye helped deliver them, there were still a few "reminders" - this word was taught by Su Qingya , said that it is only for when things are not delivered on time and the other party comes to urge them.

However, most of Su Qingya’s dishes are as good-looking as he is, and because of a lot of troubles in the past few days, although the order was urged, no one blamed Su Qingya, and no one criticized Qingya restaurant in [world] .

At this moment, the water in the copper pot has been boiled, and Su Qingya put the prepared grits into the pot, and then added a small amount of salt, and then the green thing in the pot gradually became sticky. Thicken up.

The smell of scallions and spring leeks wafts out, with a little bit of mud smell after the new spring rain, filling the entire Qingxi Valley with fragrance.

Lin Sanshi put on a bitter face and hid far away behind the tree, always finding the smell of that thing very unbearable.

However, Su Qingya prepared the bowls and chopsticks early in the morning. After the grits were melted into the onions and leeks and turned into a paste, Su Qingya recorded the real record and named the dish [Spring Banquet Onion and Leek Soup], and then He called Lu Ye, Tong Xiaoliang and Lin Sanshi to taste it.

Tong Xiaoliang has a big heart, and he doesn't feel at all that he has eaten the same kind of grass.

Lu Ye thought it would be good to cook onions and leeks like this. Compared with the seasonings of the side dishes, the pungent taste that hits the face makes people forget their taboos of "choosing and picking" in an instant. A little more expectation and eagerness to try.

In comparison, Lin Sanshi is hard to swallow.

Although the smell of meat in the grits covered part of the smell of green onions and leeks, he just didn't like to eat these two things very much. After he took a bite hesitantly, he almost retched like a concubine.

Su Qingya was amused in her heart, but her face was deliberately stern: "Why doesn't today's food suit Xiaolin's appetite?"

Poor Lin Sanshi, who is nearly a thousand years old, should be questioned by Su Qingya, who is only in his twenties. He trembled, and then smiled and said: "No, my lady's craftsmanship is unrivaled in the world. Just me, just me..."

Lin Sanshi gritted his teeth: "I... am not used to green onions."

"Oh," Su Qingya responded lightly, then turned to look at Lu Ye, "It seems that Xiao Lin is picky."

Lu Ye suppressed a smile and nodded inscrutablely.

Lin Sanshi is now a frightened bird, and he couldn't bear Su Qingya's words at all. He licked his chapped lips, and then he said in a long time: "I...I just want to talk about this, about these 800 years. Listen to everyone."

"Don't talk about food, don't talk about sleeping," Su Qingya shook his head, stopping his words: "Xiao Lin, you don't like to eat, but we still want to eat. And the ancestors have learned a lesson, if you have something to say, you might as well talk about it later."

Lin Sanshi was deflated, and looked at Lu Ye aggrievedly, but Lu Ye pretended not to see it.

After a meal, Su Qingya received a lot of orders, but this time he didn't accept all the orders, but carefully added a few more instructions to every customer who came to order the Spring Banquet. Warm, but don't eat too much, if you are greedy and careful, you will have more than diarrhea.

Both leeks and scallions are fibers that can promote internal organs, but Su Qingya doesn't want to mention the disgusting stalk of "see you tomorrow" when eating.

In this way, Lin Sanshi was aggrieved for a whole day, and he still didn't say anything to Su Qingya and Lu Ye. At night, he saw Su Qingya, Lu Ye, and Tong Xiaoliang go back to their respective houses, sleeping soundly, as the former key to Liuren City. Lin Sanshi, the city lord who wins the wind and wants the rain, finally collapsed.

His eyes were red, looking at the onion and leek soup still in Zhang Xu's cauldron, he took a deep breath.

More than [-] years ago, he had not betrayed his master.Beilin Shenjun is not a famous teacher through the ages, but he did give them the only warmth of the few remaining monks on the devastated continent.

Although Mr. Beilin is absurd, he is like a bright light standing on the sea forever. Maybe the lighthouse has been in disrepair for a long time, maybe the lighthouse is covered with unsightly colorful paintings, but it is still a lighthouse, which can illuminate the entire gloomy and dark world. The night and the night below are seas that devour people.

Lin Sanshi took a deep breath, and there was a little firmness in his cloudy eyes.

But that little bit of firmness, after seeing the onions and leeks in the pot, was instantly extinguished like a candle in the wind.

He started late, and he used to be a member of the noble family of cultivators. He has always been picky about his vision. He used to pick the best food before eating bigu. He is used to fine clothes and fine food, so he is naturally picky about what he eats. Not to mention scallions, leeks and coriander, even the most delicate fish meat, Lin Sanshi used to only eat fish belly.

With a long sigh, Lin Sanshi closed his eyes, and walked towards the copper pot as if dying.

So, in the early morning of the second day, Tong Xiaoliang, who got up early to practice, saw an empty pot at the door of the bamboo hut, and Lin Sanshi, who had an ugly face and sat cross-legged under the tree, clutching his stomach.

Xu Shilin Sanshi's face was really ugly, so Tong Xiaoliang didn't dare to go over to say hello, but left quickly.

Lu Ye didn't follow today, but was going to help Su Qingya deliver some delivery orders. When he took out the warm plate and opened the door, he saw Lin Sanshi rolling into a ball on the ground, and Su Qingya frowned with hatred It doesn't look like steel.

"how?"

"This kid—" Su Qingya was annoyed: "Really! You're so stupid!"

Lu Ye:? ? ?

It turned out that after thinking about it last night, Lin Sanshi always felt that if he wanted Su Qingya and Lu Ye to listen to his affairs, he had to please Su Qingya.And Su Qingya obviously disliked him for being picky, so to show his loyalty, Lin Sanshi gritted his teeth and drank the whole pot of onion and leek soup.

That pot of onion and leek soup, at least you can give away a small portion.

Now being eaten by Lin Sanshi, a clumsy and straightforward person, not only will today's order be postponed, but Lin Sanshi, an idiot, will also have a stomachache because he ate too many leeks.

However, Lin Sanshi, who seldom eats and has been bigu for many years, thinks this is the punishment Su Qingya gave him, so his stomach hurts, and he doesn't know how to go out.He even sat down and meditated on the spot with his legs crossed in a daze, with the intention of calming down and concentrating on the mind.

It just backfired, and now the pain was even worse.

Resisting the act of laughing and beating the idiot, Lu Ye finally explained it clearly to Lin Sanshi, and then took out one or two pills to Lin Sanshi, watching Lin Sanshi go back and forth towards Lin Sanshi In the middle of the run, Lu Ye shook his head and sighed, his face getting redder and more embarrassing.

He really didn't expect that, as a teacher for one day, he would be pissed to death by these unlucky children all his life.

After such a commotion, Su Qingya had no choice but to wait for Lin Sanshi to recover, and then ask him to come over and explain the matter clearly.It's just that before he said something, Lin Sanshi put on a pale face, and then kowtowed at Lu Ye:

"Master, although you kicked me out of the sect early, you will always be my master in my heart."

"Today, I licked my face and called you Master again. I dare not expect you to recognize me again, but...just my heart, this, this call, I have...haven't had the chance to call it for many years. "

The corner of Lu Ye's mouth twitched, he didn't say much, he just helped Lin Sanshi up.

In fact, he knows best how this person has lived since he left the teacher's school. It is precisely because of this that Lu Ye has nothing to say at this moment.Because if Lin Sanshi took a path of completely deceiving teachers and destroying ancestors and lawlessness, then he could have cleaned him up back then.

If Lin Sanshi had a better life after leaving, then Lu Ye would be happy that his apprentice chose a good path.

But unfortunately, the days after Lin Sanshi's departure were both smooth and unsatisfactory, and many embarrassing incidents happened. Thinking about it until now, it makes people feel that the way of nature is tricking people, and that time is fate.

"Little teacher, all of this starts with me being deceived, killing my wife to testify..."

※※※※※※※※※※※※※※※※※※※※※※※

Hee hee, I saw a lot of spring leeks and winter wheat on the way to help the poor that day.

Hahahahahahahahaha, and then watched another teacher deceive many people that winter wheat is spring leek, and some people want to pull it out.

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Lin Sanshi's story is emmmmm more complicated than other people's, but it's still more enjoyable to eat and eat.