The daily live broadcast of the cute pets of the empire

The Star Cooking Competition is a culinary competition specially prepared for stars funded and organized by director Wang Rui. There are actors, singers, and even popular food anchors on various platforms. There are nearly a hundred contestants in total. The competition is still fierce.

The first sea selection competition is divided into four groups. The groups are determined by lottery. Each group has a theme. At that time, the judges will select the top three in each group to get the direct quota and directly enter the next stage. In the last sixteen matches, the remaining players will need to enter the subsequent knockout rounds to compete for the remaining four places.

So the first match is very important. After all, there are only four places in the knockout round. If you can't get a pass-through spot in the first round of the audition, it will only become more difficult to get a spot in the knockout round.

Before Jiang Ke was drawn into Group B in the lottery, I don’t know if it was a coincidence. Most of the people who were assigned to this group were actors and singers who did not have much cooking skills. Professional food anchors, generally speaking, there is not much competition, just cabbage.

Looking at the theme of the competition in front of him, Jiang Ke couldn't help feeling a little embarrassed.

The fans who were watching Jiang Ke's live broadcast were obviously also very anxious.

[It's over, it's over, little cutie has never cooked with cabbage before, do you know how to do it? 】

[Have you never used cabbage? Then how come I remember that it seems to have been used. 】

[It’s true that I used it before, but at that time, I used a new variety of vegetables. The two tastes are completely different. How can they be the same. 】

[Yeah, it seems so... Then it's over, even I'm starting to worry. 】

After turning around the cabbage for the third time, Jiang Ke, who still couldn't figure out what he should do, hesitated for a while, and finally couldn't help but knocked on the system.

"What's going on, shouldn't the "Interstellar Improved Recipe" be triggered, why hasn't there been any response until now?"

[It is indeed triggered, but the host must wait until the host remembers the exact name of a certain dish and the basic method of the dish before the "Interstellar Improved Recipe" will be activated and give the host a corresponding reminder. 】

That means you can't be lazy, right?

Jiang Ke nodded, and kept recalling the taste of the cabbage just now. It was sour and astringent, with a very strange fishy smell. If there is anything similar to it, it should be sauerkraut.

But what can sauerkraut do, sauerkraut beef noodles, or sauerkraut fish... Speaking of how to make sauerkraut fish, it seems to use grass carp, as well as sauerkraut, pepper, and onion, ginger and garlic.

Just after Jiang Ke roughly sorted out the ingredients of pickled fish, a lot of information flooded into Jiang Ke's mind instantly, materials, methods, various precautions, and more importantly, it also included the ingredients of cabbage in this world. Correct method.

Jiang Ke sorted out the information that suddenly appeared in his mind, especially wanting to say that the system is indeed correct, and this "Interstellar Improvement Recipe" is indeed very useful.

【Host? 】

"Okay," Jiang Ke flicked his tail, "I already know what to do."

...

In addition to the live broadcast room of the players, the competition also has a live broadcast room for the judges.

There are four specially invited judges and one guest judge sitting in the live broadcast room of the judges. The guest judge is served by the director Wang Rui himself, and the remaining four judges are almost all professional food critics and famous chefs in the empire.

The live videos of nearly a hundred contestants were put on the big screen at the same time. Of course, it is impossible for every one of them to attract the attention of the judges. In addition, this is the first audition after all, and the level of the contestants varies. I just found a few players who I am interested in and commented a few words at will.

It has been 5 minutes since the competition, and almost all the contestants are concentrating on processing the vegetables provided to them by the organizer as the theme of their works.

Group A is potatoes, Group B is cabbage, Group C is broccoli, and Group D is small pumpkins. Basically, they are all vegetables with strange tastes and almost impossible to eat without prior treatment.

It can be said that the first audition was actually a test of the contestants' basic processing methods for vegetables. If the method is not used correctly, it is easy to have a gap with other contestants' scores.

"Hey, by the way, Mr. Sun, I remember that your apprentice also came to participate in this competition. How about it? Why don't you introduce it to us?"

All the reviews that should be done have been done. In order to enliven the atmosphere in the live broadcast room, one of the food critics named Lucas casually brought up a topic.

The Mr. Sun who was asked by him was named Sun Chang. He was a well-known state banquet chef in the empire. However, because he was a little old now, he no longer presided over state banquets. Instead, he opened a hotel in Capital Star. When he had energy, he would Do cooking, and use the free time to teach a few apprentices by the way.

Hearing that the other party mentioned his apprentice, Sun Chang couldn't help showing a little smile on his face, shaking his head and said: "There is nothing to say, my apprentice is still young, and I haven't studied here for a long time. Can’t get on the stage yet.”

The staff had obviously done their homework beforehand, and when they heard Sun Chang talking about his apprentice, they quickly cut the live broadcast over.

Seeing the picture on the screen, the person next to him seemed to suddenly think of something: "I know this kid, his name is Ah Hui, right? I've watched his live broadcast before. His basic skills are very solid, and his mind and creativity are very clever... ...Hey, it seems that the direct quota for Group D should be confirmed this time."

"I also think it's not a big problem," Lucas nodded quickly, not forgetting to comment, "Looking at the movements in his hands, it seems that he has almost handled the small pumpkins used in the competition, using roasted and The method of steaming in a pot can remove the earthy smell in the small pumpkin to the greatest extent. It is a relatively common treatment method...The heat and time are well mastered, and the knife skills are also good. Suddenly, I am a little curious about the dishes he will make later. What does it taste like?"

Sun Chang didn't speak, but nodded reservedly.

Seeing that Sun Chang's apprentice had already started the next move, Lucas quickly turned his gaze to the direction of director Wang Rui: "By the way, I almost forgot, I remember that Director Wang also seemed to recommend a very special player to participate in the competition." The competition seems to be a spiritual pet, how about it, how about calling out its part and let us comment on it?"

"Spiritual pets? Can spiritual pets also cook?" A female judge next to her couldn't help being surprised.

"It's a white civet. It has a little power of the power system. It usually depends on the power to cook." Director Wang Rui imitated Sun Chang's tone just now and said reservedly.

Sun Chang snorted coldly.

"Using supernatural powers is also very powerful." The female judge, who has always loved spiritual pets the most, quickly asked the staff to call out the screen of Jiang Ke's live broadcast room and put it on the big screen not far away.

The moment the live broadcast screen was displayed, everyone couldn't help being stunned. In the end, the female judge was the first to speak: "Well, this way of handling it seems a bit novel."

It is indeed a bit of a novelty. It is common sense that everyone knows. Ordinary cabbage tastes sour and has a very strange fishy smell. Without special treatment, there is no way to put it directly into the stir-fry.

There are many ways to process cabbage, but most of them need to use several strong seasonings to cover the sour and fishy smell of cabbage itself.

But the little white cat who is cooking now is neat, but there is no seasoning. In other words, it just prepared a pot of clean water at all, and then threw all the cabbage into it.

Lucas frowned, completely unable to imagine what kind of weird taste this cabbage would taste if it was really made.

"Well," although she felt that the little white cat in front of her was very cute, the female judge said truthfully, "It's a bit of a way to boil cabbage in clear water... It seems that this time, the cute little cat won't be able to advance directly. "

Compared with the regrets of the female judges, although the director Wang Rui also felt that it was unreliable to boil cabbage in clear water, but for the sake of his own face, he still insisted.

"Don't worry, when it finishes cooking, you will know whether it's right to boil cabbage with water."

Lucas and the female judge looked at each other and shook their heads helplessly.

On the other hand, Sun Chang, who was sitting on the side, didn't say anything, but sat up straight with a solemn face, and watched the live broadcast in front of him seriously.

...

In the villa, after processing the cabbage according to the method in "Interstellar Improved Recipe", Jiang Ke turned around and started processing the grass carp to be used in the pickled fish.

Generally speaking, it is better to choose fish with fewer spines for pickled fish, but in order to make the fish taste better, Jiang Ke finally chose grass carp with fresher meat.

Grass carp is cleaned and peeled, and both sides of the fish are sliced ​​into thin slices, and then marinated with cooking wine, egg white salt and dry starch to taste.

Pick up the oil pan, pour in the pepper, ginger and garlic to burst out the aroma, then add the cabbage that has been processed and shredded before, stir-fry over high heat, pour in water and boil.

Add the fish head and fish bones, cook on high heat for 6-[-] minutes, skim off the foam, add salt and pepper, quickly shake the fish fillets into the pot, turn on medium heat until the fish fillets are completely cooked, and finally put them into a bowl .

[Although the method of handling the cabbage is a bit strange, judging from the current taste... not bad? 】

[I've never seen anyone cook cabbage in clear water, but the taste is really good, even better than the boiled fish fillets I ate in the hotel before. 】

[It just smells good, I especially want to say, is the cabbage treated with only water really edible? 】

【Hey, what's the rush, this is a competition, and the staff will send the dishes to the judges later, so we won't know right away whether the dishes taste good or not. 】

[Then how about a gamble, I bet that the little cutie will win, let's bet on twenty small fish. 】

[I also bet on twenty small dried fishes, just like you bet that the cutie will win. 】

[Did you all win the bet? Then I will lose the bet. Thirty small dried fish. There are many people participating this time, and many of them are famous food anchors. I feel that even if they do well, they may not win. 】

Looking at the comments on the bullet screen, Jiang Ke scratched his ears, but he was not too sure in his heart.

After all, this was the first time he used ingredients from this world, and he couldn't eat human food now, so he couldn't even be sure what it tasted like.

But, well, anyway, the food has been taken away by the staff, so let's do our best to obey the destiny.

(=)