The daily live broadcast of the cute pets of the empire

Very similar to other gourmet live broadcast programs, the interstellar gourmet live broadcast room is also divided into two parts.

One is the live broadcast room of the guests, and the other is the live broadcast room of the judges.

As the name suggests, the guest live broadcast room is the room where Zevia and Jiang Ke are cooking at the moment. Except for the camera and the screen showing the barrage, only Zevia and Jiang Ke (the cat) can cook quietly and focusedly.

As for the staff and the host, they will stay in the live broadcast room of the judges outside.

Generally speaking, in addition to the host, the program team will also invite two to three guest judges to help comment on cooking skills in each episode.

Some of these guest judges are celebrities, and some are just ordinary amateurs. They will be responsible for tasting the dishes made by the current guests at the end, and give one-star to five-star comments according to the taste. Afterwards, the program team will award the dishes to the guests according to the final scores of the dishes. Corresponding prizes and rewards.

Because of Zevia's special status, the three guests invited by the program group this time are all stars, and they are all director stars who rank high in the empire entertainment circle.

But even the biggest star in the empire is not enough to watch in front of Zevia, the supreme commander of the expeditionary force, so that the live broadcast in the back room has started for more than ten minutes, and the whole outside room is still silent. The three guest judges Looking at each other, no one dared to speak first.

In the end, the director of the program group couldn't stand it anymore, and signaled the host to find a topic for the guests to talk about, and he couldn't continue to be quiet like this.

The host was a young man in his early 20s. He coughed awkwardly, and reluctantly said: "Well, look, the spirit pet inside seems to have been using supernatural powers to chop vegetables. Judging by its technique and proficiency, it's almost How do you think it cuts."

"Should, it's not bad." Best actor Tang Bingchen said uncertainly.

Nancy, the queen of the song, also nodded: "The technique is very skilled, and the ability is not bad. It seems that I should have practiced it many times... But, is the eggplant it is cutting now? How does it look? Something's wrong with the color."

Most of the eggplants on the market are light red, purple eggplants, and to be honest, this is the first time Nancy has seen them.

"This is a new variety of vegetables." Finally, there was a question that he could answer, and the host quickly explained, "It is said that the laboratory under the Expeditionary Army has already begun research on new varieties of vegetables, and has made considerable achievements. There are even rumors that it won’t be long before the new varieties of vegetables produced in the expeditionary army’s laboratory can be directly promoted and planted throughout the empire.”

"Ah."

The host hadn't finished speaking when an untimely sneer suddenly came from not far away.

The one who sneered was a middle-aged man named Wang Rui, a well-known director in the empire. His expression was so gloomy that he could almost drip water, obviously in a very bad mood.

The film king Tang next to him was taken aback, afraid that he would offend others, so he quickly changed the subject and said, "By the way, I remember that the suspense drama Director Wang made before will be released soon. It is said that it is also related to food, isn't it?" Because of this, Director Wang chose to participate in this program today."

"No," Wang Rui didn't intend to accept his kindness at all, and said directly, "I just want to see what kind of dishes the marshal of the dignified expeditionary force can make, but you show me this...why? , I am not good at craftsmanship, so I let my spiritual pet use supernatural powers to cook, this is simply a blasphemy against food!"

It’s over.

Both Tang Bingchen and Nancy had only this thought in their hearts.

Wang Rui is really good at everything, but he is too upright and too serious. Other things are easy to talk about. One is filming and one is food. If anyone dares to mess around with these two things, he will definitely be pointed out by Director Wang His nose was so scolded that he couldn't lift his head up.

What is the program group thinking, who is not good to invite, and why did they invite such an ancestor.

Tang Bingchen rubbed the center of his eyebrows, feeling depressed in his heart.

It seems that there is no way to avoid offending the Marshal of the Empire this time. I just hope that the Marshal can be more open-minded, and don't take the anger of innocent passers-by like them casually.

...

Not knowing what happened in the other live broadcast room, Jiang Ke cut up the eggplant and pepper, and was about to start making the sauce for cooking later.

Of course, sweet and sour eggplant uses sugar and vinegar. The sugar is white sugar, the vinegar is rice vinegar, and then soy sauce, a little starch, monosodium glutamate and water.

After adjusting the seasoning sauce, set up the oil pan, heat the oil in the cold pan until it is [-]-[-]% hot, add the eggplant pieces that have been stirred with dry starch before and stir-fry until slightly yellow and soft, and finally pour all the seasoning sauce and other side dishes into it in.

As the eggplant and sauce are stir-fried, the sweet and sour aroma has emerged from the pot.Jiang Ke meowed and signaled Zevia to bring the plate over.

Zevia still didn't say anything, and while bringing the plate over, he took out an extra paper towel to help Jiang Ke wipe the paws that were accidentally splashed by the soup.

【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhdhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. 】

[It’s really cute, I’ve already cut it off... I still want to say sorry to Marshal, I thought you were a bit cruel when I watched the video of you killing the enemy on the battlefield, but today I completely changed my impression. A person who is so gentle as a young soul pet must also be a very gentle person in private. 】

[Of course killing an enemy on the battlefield must be a bit more brutal, otherwise you are waiting to be killed by the enemy. I have already said that my male god has a very good and gentle personality. If you still don’t believe me, you already know it. 】

[It's really gentle, I saw him just quietly pinching the little cutie's meat pad, ahh, I also want to pinch the little cutie's meat pad qaq, it must be super soft and easy to pinch. 】

[I want to pinch the meat pad +1. 】

Snatching his poor paws back from someone's hand, Jiang Ke meowed, pointing to the sink next to him, asking him to wash the ginger and scallions that will be used in the sweet-scented osmanthus red oil chicken.

In the live broadcast room of the judges, the first dish of freshly made sweet and sour eggplant has been brought out.

For the convenience of the three guests, all the eggplants were divided into small porcelain plates. Because of the large quantity, even the host and several staff members of the program group were lucky enough to get a share.

Freshly fried sweet and sour eggplant, bright in color, dotted with green onion and red pepper, even if you don't have to taste it, the taste and color alone are enough to make your index finger move.

This is made by the Marshal of the Empire, ah, no, the food made by the pet of the Marshal of the Empire.

Tang Yingdi didn't dare to neglect, he quickly picked up the chopsticks and carefully picked up a piece of eggplant and put it in his mouth.

The first taste of the eggplant in the mouth is the incomparable sweet and sour taste, and then the slightly sweet vegetable taste slowly penetrates, and slowly slides into the taste buds, with a slight spicy taste.

"It smells so good." Film Emperor Tang closed his eyes and thought about it for a while. He didn't know what other words to use to describe it. He even thought inappropriately that it would be great if he could have a piece of bread to eat with him.

"Well, it's really delicious. It's not at all the same as the eggplant I've eaten before." The host next to him had already finished all the dishes on his plate, with a look of unsatisfactory expression on his face.

"Yes, it's really different." Nancy, who had also finished eating, couldn't help but nodded, "Actually, I like eating eggplant very much every day, and I often buy it at home to make it myself, but the taste is always the same. It's not satisfactory... As you all know, the eggplant on the market always has a very strange bitter taste. If you don't add more seasoning to it, it can't be covered at all. Really, this is the first time I have tasted such a refreshing eggplant .”

Refreshing, tender, fragrant, and slightly spicy, if all the eggplants outside tasted like this, Nancy felt that she would not get tired of eating eggplants every day.

Seeing that the other two guests had finished commenting, the host quickly turned his attention to the only guest in the room who did not speak.

"Well, how does Director Wang think this dish is, or is there anything that needs improvement."

Wang Rui didn't speak, just wiped the corners of his mouth with a napkin reservedly, and then commented indifferently: "Who knows how it tastes, I only give such a small dish, do you think you are feeding cats, there is no smell at all Once you taste it, it’s gone, and you can’t do it again next time.”

"Cough," the host coughed in embarrassment, then turned to the staff next to him and said, "Well, when the next dish is served, you must remember to serve a little more for Director Wang."

Wang Rui put the napkin back on the table and nodded in agreement.

Tang Bingchen: "..."

Nancy: "..." Director, can you be more duplicity.

...

The chicken legs used in the second sweet-scented osmanthus red oil chicken need to be boiled in boiling water in advance, and green onions and ginger slices are added during the cooking process.

In order to make the chicken more tender and smooth, the whole process should not be directly turned on to the high fire, but should be cooked slowly on a low fire.

Crush the previously prepared dried chilies and peppercorns together, and fry them in an oil pan until fragrant.

Let the cooked chicken cool, remove the bone and slice it, put it on a plate with the same cooled red oil, and finally sprinkle with a little sweet-scented osmanthus and coriander, a dish of red oil chicken with sweet-scented osmanthus is completely done.

Jiang Ke finally breathed a sigh of relief as the two main courses were finished.

Just as I was about to sit down and drink some water to relax, I suddenly heard a crisp sound in my ear.

[Congratulations to the host, up to now, a total of 26 system points have been harvested. Since the one-time harvest exceeds 350 points, the host will get an additional chance to draw a special lottery from the system... Please continue to work hard, the host. 】

26 system points?

Jiang Ke almost spit out a sip of water, and didn't bother to drink any more water, and quickly called the system in his mind: "26 points, you did the math right, it doesn't mean that I can only get [-]% of this live broadcast Is your love worth it?"

[26 points is indeed one percent, that's right, please ask the host to look at the number of fans currently watching the live broadcast. 】

By the way, the number of viewers.

Jiang Ke quickly looked at the big screen not far away, and then stopped in the next second.

2000 million... yes, no wonder he got so many points all at once.

[The system's special lottery draw has started, may I ask the host whether to draw now... yes or no. 】

"No, no, not now, let's wait until we get back." Jiang Ke shook his head hastily.

This is a special chance to draw a lottery. Who knows what will be drawn. Of course, you have to wait until you get home.

(=)