Every time I wear a book, I am forced to turn around

Yan Jinyun rested for several days before finally convincing Sun's family that he was really fully recovered.

Early in the morning, Yan Jinyun was sitting at the door of the kitchen cutting white radishes.

For the future, Yan Jinyun already has a plan.No matter what the mission is this time, Yan Jinyun will definitely avenge Yuanchen and Yuanchen's father.The person who framed Yuan Shen's father back then is now a well-known chef.In this world where chefs have a very high status and the legal system is not perfect, if Yan Jinyun wants to take revenge smoothly, he has to gain a certain social status for himself.Under such circumstances, he thinks it is very good to choose to be a chef.

"First of all, Gongliang Xiangrong's wish should not be as weird as Xiao Nianqiu's wish. Normal wishes have traces to follow. I can't be so unlucky. It's not enough to meet a weird wish, and I have to meet it again. One, right? Gongliang Xiangrong once swore to his father before his death that he would definitely take back the recipes of Gongliang’s family and revive the reputation of Gongliang’s family. Isn’t this what you mean by wanting revenge and becoming a famous chef?” After passing through the last world, Yan Jinyun did have some worries in his heart, so he couldn't help but find a lot of reasons to comfort himself, but accidentally set a Flag.

Yan Jinyun continued to comfort himself: "Secondly, even if Gongliang Xiangrong's wish is not to become a famous chef... In this world where the status of chefs is very high, as long as you become a famous chef, you can have everything. I will try to become a famous chef first, Allowing himself to gain power and status, and then realize his true wish, it will definitely be more powerful and get twice the result with half the effort."

If you think about it this way, Yan Jinyun's plan is absolutely foolproof.

In addition, Yan Jinyun was also secretly vigilant about the tiger head incident.

As far as Yan Jinyun knew, after Gongliang and his son came to Tianshui Town, they never provoked any serious enemies, so why was the original body beaten to death?Does this mean that someone is secretly watching Yuanchen, and this person may be sent by the person who framed Yuanchen's father back then?That being the case, it is not easy for Yan Jinyun to make a sudden big personality change.Otherwise, in this ancient time and space, if someone with a heart uses the upper body of a ghost as an excuse, he would not be wronged if he was burned to death!

Therefore, Yan Jinyun couldn't be a good cook anymore, and suddenly ran to take the imperial examination (speaking of which, in this magical world, many scholars are actually standing behind a family of chefs, without the support of the family of chefs, they can hardly move forward in officialdom), and also He can't get too excited and go to the deep mountains to become a bandit... He should practice cooking honestly!

Considering that the egg fried rice and steamed eggs he made before seem to make Sun Er a fool, Yan Jinyun still suspects that Sun Er is pretending, because he himself ate the same thing as Sun Er, Sun Er was stupid, and he himself Nothing, it's totally unscientific!If the food he cooks really has a silly effect, it doesn't make sense to call Sun Er alone!

Yan Jinyun felt that maybe the things he made were still in the "unpalatable" category.

Hey, obviously he thinks it's okay to eat. Although there are some flaws, it's really not bad.

It must be that the world is too demanding for food!

Yan Jinyun decided to practice cooking.Practicing cooking starts with chopping vegetables.Recently, there is a bumper harvest of radishes, and the crispy white radishes are so cheap that they don't cost money.Although Yan Jinyun does not have a lot of money, he can still afford to cut carrots.He knew how to use a knife before, coupled with his body's own muscle memory, after finding the hand feel, the radish was cut very well.

Shred it if you say shred it, it's as thin as a strand of hair!

If you want to cut strips, you can cut strips. If you want to cut strips that are 6cm long, 1cm wide, and half a centimeter high, you should never cut a millimeter more!

Looking at the fruits of his labor, Yan Jinyun nodded with satisfaction.I heard that the students in New Oriental's chef class have to cut radishes for a long time after entering school, but he has already cut radishes quite well just after he started.Becoming a chef is just around the corner!

"Then stop cutting radishes in the afternoon, and cut potatoes instead." Yan Jinyun said to himself, potatoes are more difficult to cut than radishes.

Yes, the world already has potatoes.

Not only potatoes, but also tomatoes, corn, and passion fruit!In this regard, Yan Jinyun especially admires people in this world.Their quest for food is never-ending.In order to eat, they have the courage of martyrs.Is it dangerous to go to sea?Danger!But there are countless great chefs in history who went overseas on big ships in order to find more edible ingredients.Although they don't return ten to nine times, the types of food on this land are indeed becoming more and more abundant.

At the same time, all kinds of seasoning flavors are also available, which is an eye-opener for Yan Jinyun, a worker.

Yan Jinyun packed the cut radishes in pots and bowls, cold salads that should be served cold, and pickled ones that should be pickled.

In the previous world, the nanny of the Song family was especially good at making pickles.Yan Jinyun watched her do it several times.Pickling radishes is not difficult. Put the radishes cut into strips in a bowl, sprinkle with some salt and stir evenly. When the radishes ooze out a lot of water, pour out the water.Then cut the wild pepper and soak it in water, and pour the wild pepper into the radish with water.Then put sugar and vinegar, the ratio of sweet and sour is the key point.Yan Jinyun didn't know what ratio was the best, so he had to try several ratios.

Let it stand for another half an hour, and the pickled radish is ready to eat.

If you have the patience to put it for two days, the radish will be more delicious.

When the pickled radish was ready, Yan Jinyun quickly tasted it. Maybe the quality of the ingredients was good. Anyway, he felt that it was very sweet and sour, and the taste was really not bad!However, after eating the radish he pickled, he still didn't feel anything.

"Let's say it in good conscience, this really can't be considered unpalatable! Could it be that pickled radish is too simple, and simple food doesn't deserve to have special effects?" Yan Jinyun was surprised.But the salted duck eggs made by Gongliang's father obviously have special effects!

Suddenly, Yan Jinyun had a bad premonition in his heart.

Speaking of which, these days, Sun Er often brings some food to Yan Jinyun, which is made by Sun Er's mother.Yan Jinyun also didn't feel any special effects while eating the food prepared by Sun's family.But because the Sun family sent them all things like porridge and steamed buns, it was okay to fill up the stomach, and it was really not delicious, so he didn't think much about it.But at this moment, he finally realized one thing, could it be that he lost the ability to get emotional supplements from food?

In order to verify his own idea, Yan Jinyun hurriedly lit a fire and fried shredded radish. This is a quick dish that can be prepared in no time.Then, he took the fried shredded radish and pickled radish to the next-door Sun's house.At this time, the Sun family was having breakfast.As soon as he entered the door, Yan Jinyun said: "I was injured too badly a few days ago, and now I look better, but my spirit is not as good as before, and the food I made seems to be a bit... Please help me to taste it! "

In the eyes of the Sun family, Yan Jinyun is going to become a chef in the future. If there is a problem with his cooking skills, it will be a big deal!So they didn't refuse, Sun Tieli stood up quickly, took the food from Yan Jinyun and put it on the table.Then, Sun Tieli solemnly picked up a chopstick of steaming shredded radish, and ate it very seriously.

Except for Sun Da who was the waiter in the restaurant, everyone else in the Sun family was at the dinner table.Sun Tieli's wife, with their three children, stared at her husband intently.Sun Tieli tasted it carefully, and picked up several chopsticks again and again.

Yan Jinyun was extremely nervous.

Suddenly, a vivid expression appeared on Sun Tieli's face.He didn't act stupidly like Sun Er, but closed his eyes to savor it for a while, and after getting out of that beautiful mood, he opened his eyes and nodded at Yan Jinyun: "I think your cooking skills have not deteriorated. Although shredded radish is simple, the simple ones are often the hardest to make, right?"

These years, he has eaten the shredded radish made by his mother-in-law, so he hasn't tasted anything good!

It can be seen that not everyone can cook this dish well.

"Father, what do you think?" Sun Tieli's wife, Mrs. Zhang, asked.

Sun Tieli blushed.He, just now suddenly remembered the uneasy and sweet feeling when he first met Mrs. Zhang on the wedding night. It was really... worth remembering!But let's say this, in front of the children, how could he have the nerve to say it.He picked up a lot of shredded radish for his wife and told her to try it for herself, and then his chopsticks went to pickled radish again.

The taste of pickled radish is also good, just right for steamed buns.

While eating, Sun Tieli only felt that there was something in his heart that he really couldn't vomit.

This should be put aside in normal times, of course he knows that this is absolutely unacceptable.But at this moment, the food magnified some desires in his heart and reduced his endurance.He turned his head to look at his wife: "There is a sentence that has been held in my heart for many years... If I hadn't begged my mother to come to your house to propose marriage back then, would you have wanted to marry your uncle's cousin more?"

Zhang: "!!!"

Zhang only felt ashamed and angry.Good job, Sun Tieli!I have been married to you for so many years, and I have given birth to four children for you, and I even took care of your parents when they passed away. Not to mention how much I have contributed to the Sun family, but I did my best, and it turned out that you were lucky. I suspect that there is something between me and my uncle's cousin!Mrs. Zhang was so angry that she went to look for a hoe in the woodshed.

Oh, she wasn't so ashamed and angry that she wanted to commit suicide.She just wanted to beat Sun Tieli to death with a hoe!

Thanks to Yan Jinyun's quick response, he stopped Zhang at the first time: "Auntie, it's all my fault. Uncle must have eaten something I made, that's why he's like this...Auntie, uncle also cares about you, right? He I'm afraid I'm not good enough for you!"

It was almost on the front and back of Sun Tieli, and Sun Er also ate several pickled radishes.

Sun Er suddenly sighed heavily.

This surprised everyone.Sun Er, in his mother's words, is heartless and heartless. He was so happy all day long, but now he knows how to sigh.Do you think it's scary?Then, Sun Er sighed again.

"This month, I went to the back mountain to cut firewood several times, why didn't I see it again?" Sun Er said depressed.

The Sun family members were wondering why Sun Er couldn't see anything, but Yan Jinyun immediately understood.He silently looked at the two kinds of radishes he made.So, if the Sun family didn't act collectively, what he made...

It seems that there is a taste of love hidden?

Yan Jinyun quickly looked at Sun Er's younger siblings, who were eight years old and four years old.Children these days will never mature as precociously as later generations. Eight-year-olds definitely don't understand anything, let alone four-year-olds, they are all very innocent.

"Third Brother, Bi Niang's cooking is delicious." My sister whispered.

"Then you eat more! After eating, I'll take you to hunt pigweed." The younger brother looked like a little adult.I don't know the reason, but after eating this radish, I really want to treat the pig in the backyard better, who knows that pork is so delicious!

Pig, pig, be patient, as long as you grow fat obediently, I can't love you too much.

The author has something to say: Xiaoyun's talent...is not that simple. 233