The Chu River fluttered down from the top of the bamboo building, and happened to land next to the bonfires set up by a few fellow students.

There was a half-baked leg of lamb on the fire, while the other half was still dripping with blood. Chu Jiang, who was good at cooking, couldn't see it.

Yan Feng, who was holding the leg of lamb, also knew that the finished product was terrible, so he grabbed the back of the head and directly pinched the leg of lamb in his hand, only to see that the whole wind blade instantly dismembered the roasted leg, and the broken bones and meat fell directly into the fire to be wiped out.

"Junior Brother Chu, look... there are still three legs..."

With a simple and honest expression on his face, Yan Feng pointed to the other three bloody legs on the ground.

Yes, bloody...

Chu Jiang was speechless, and he didn't know where the five senior brothers got the wild lamb leg. They didn't even drain the blood before killing the lamb.

With a light cough, Chu Jiang spread his hands and said helplessly:

"Senior brothers, you can't grill the leg of lamb with blood, or the smell will be strong."

Several monks looked at each other blankly, and one of the monks with a male body and a woman's face and a pale face asked first, "But this animal is covered with blood, how can the leg of lamb not be stained with blood?"

These monks didn't know that when slaughtering sheep, they cut the carotid artery and let the blood out, so that the blood can be removed.

It's not the monk's fault either, this group of people are only [-] years old and all of them have the consecration period. Naturally, they have been worshiped in Qianlingzhai since they were young, and they know little about secular affairs.

For example, Yao Qian, a woman named Yao Qian, was a wealthy dude before entering Qianling Zhai. He doesn't know how to butcher sheep regardless of grains; Yan Feng with a beard is similar to Yin Qing. They can't even recognize the ingredients; the growth experience of the remaining three people is similar, either they come from a family of cultivation, or they rarely travel to the mortal world.

Chu Jiang didn't point it out, but turned his back to the five senior brothers and made an inscrutable look, and said slowly: "Only my senior brother can learn the method, but it's a pity that he is not here now, otherwise let him show his unique method." The water spell can remove the blood."

"Wait, if your senior brother can remove the blood, then he can."

Hearing this, some people were dissatisfied immediately. The monk named Bailichang also has water spirit roots, and even the mental method of cultivation is "Wushuang Shuiyue Jue", and he asked himself that his cultivation level in the consecrated state must not be inferior to Yin Qing.

Turning his back to the invisible angle of everyone, Chu Jiang sneered, but when he turned around, he looked apologetic: "Xiao Jiang even forgot that Senior Brother Baili also has water spirit roots, and his cultivation level during the consecration period is far deeper than ours during the foundation establishment period." , dealing with a leg of lamb is definitely a no-brainer."

When the high hat was thrown, Bailichang straightened his back even more, and immediately yelled, "Get out of the way, all of you, and watch me cast a spell to remove the blood from the lamb's leg one by one!"

So several other fellow students immediately vacated the space for Bailichang, and Chu Jiang, who encouraged Bailichang, also retreated a few steps, tucked behind the seniors, and looked indifferently at the three remaining lamb legs on the ground.

Full of confidence, Bailichang played several spells in succession, the air temperature dropped by three points, and countless blood splashed from the leg of lamb.But Bailichang's complacent expression hadn't lasted a breath, and the originally plump muscles on the leg of lamb had shriveled at a speed visible to the naked eye, and finally turned into old bacon that looked like it had been dried for many years.

At this point, the expected sarcasm appeared in Chu Jiang's eyes.

The so-called magic to remove blood is nonsense. How can ordinary water attribute spells separate the water from blood and fresh meat? Unless you practice the blood magic, otherwise blood removal will inevitably remove water.

"Xiao Jiang, this..."

Bailichang was dumbfounded, and his classmates were even more than three feet tall.

"Baili, look at what you've done! All three legs are useless, and the supper is ruined!"

Just when the senior brothers turned their heads, Chu Jiang showed the same puzzled look, and spread his hands to explain: "Actually, Xiao Jiang still doesn't understand how the senior brother removes the blood, if...Xiao Jiang will ask next time..."

Having said that, Chu Jiang was full of embarrassment.

Seeing Chu Jiang's face full of embarrassment, Baili Chang quickly waved his hands: "If you can't do it, how can I, as a senior brother, let you, Junior Brother Chu, inquire about another junior brother's favorite spells?"

It is not a master-student or junior-senior relationship, and it is most taboo to inquire about spells among peers.

At this time, Manyuanzi's brothers could not help but sigh.

Yao Qian raised his orchid fingers and suggested, "Junior Brother Chu, you tasted wine on the roof by yourself just now, didn't you order something to go with the wine? Share it with everyone as a farewell."

"That's right, since the junior brother came, I used to have delicious food every day, but now I suddenly have to tell you that the senior brothers are going to run out of food, my five internal organs can't bear it." Yan Feng also rubbed his stomach, a strong man pretended to be pitiful , which looks rather nasty.

Several other people also agreed one after another, as if they would not give up until they found food from Chu Jiang.

On the surface, Chu Jiang had a wry smile on his face, as if he was really out of ammunition and food.

But in fact, all of this was deliberately done by Chu Jiang.In the past month, he has only done one thing seriously——

Cook gourmet meals in this yard.

At the beginning when they separated from Yinling and the others, in order to give Yin Qing a surprise, the two girls used several storage bags to pack countless ingredients, seasonings collected and developed over the years, and portable cooking tools without telling him. The food storage bags were all filled with ice-attribute formulas, and they were all stuffed in Chu Jiang's luggage, as if they were half-empty and half-seat Yuling Peak.

Unexpectedly, Chu Jiang and Yin Qing were forced to live apart when they missed Tie Jing Yuan.Looking at the ingredients prepared for the senior in the luggage, after the initial depression and irritability, Chu Jiang thought to himself that there was no stove in the courtyard, so Chu Jiang lit a fire in the center of the courtyard every day to cook some simple roast food.

Chu Jiang's culinary skills are already outstanding, and the courtyard is not too big, and soon the sticky courtyard is full of fragrance.After a few days, the consecrations that were just waiting and watching were attracted.

Although Chu Jiang's culinary skills were not exaggerated enough to make a god willing to be a mortal, it was quite easy to make a few seniors who had grown up bigu and hadn't tasted much delicious food in the world want to stop.After a month of food storm baptism, the gluttonous insects accumulated in the stomach for many years during the five consecration periods broke out completely, but Chu Jiang began to quietly reduce the number of food types at this time.

He didn't eat something satisfactory for several days, and several consecrations were not a fuel-efficient lamp. He actually went to the mountains to hunt some lamb legs in an attempt to make roast food with the same taste as Chujiang. This was the scene just now.

"Oh, junior brother Chu, you should just take pity on the senior brothers and cook something to eat!"

In the end, Yao Qian couldn't stand the big outburst, he acted coquettishly with a delicate expression on his white face, and several fellow students beside him all showed big-headed expressions.

Chu Jiang also pretended to be defeated, and compromised with a mournful face:

"Okay, I can only roast the pork belly that I secretly saved, but then I don't have anything to beat myself."

As he said that, Chu Jiang took out sliced ​​pork belly and a bunch of Flammulina velutipes from the storage bag, but the portion was really not big, and it didn't seem like a fake if he stole the food originally.

Chu Jiang's palm felt hot, and the streaky meat thawed instantly.

"Brother Baili, clean this mushroom."

Baba waited for the side dishes, and the monk who was several levels higher than Chu Jiang was very happy with the chef's command. Bailichang immediately pinched the water magic to clean up the enoki mushrooms, and even used ice flakes to freeze a plate, put You Flammulina velutipes with watery luster are offered with both hands.

Then Chu Jiang took out the bottles and cans, and then marinated Flammulina velutipes and pork belly together.

Looking at the oil, salt, soy sauce and vinegar on the ground, there are some things that the consecrated monks understand, and some things they have never seen.For example, Chujiang made a roasted leg of lamb before, and the 'cumin' sprinkled on it was very fragrant, which not only removed the smell of the lamb, but also raised the taste of the roasted meat to a higher level.

It's not the first time for the consecrators to see the soy sauce used in Chu Jiang's bacon today, and finally someone couldn't help asking curiously: "Junior Brother Chu, where did you get this 'soy sauce'?"

"Naturally, it was invented by my senior brother. Soybeans can be made into 'soy sauce' through 81 procedures and seven to 49 days of secret preparation. During this period, all previous efforts will be lost..."

Chu Jiang neatly rolled up the Flammulina velutipes mushroom with pork belly, and answered without raising it.

Of course, the answer was random nonsense. He has made up similar words many times, and only revolved around one central theme: my brother Yinqing, in the food industry, is awesome!

"Ah, that cumin, miso, curry and that Wang Shouyi thirteen incense are all invented by your brother!" Yao Qian exclaimed.

Yan Feng even swallowed his saliva and asked: "Then your senior brother's craftsmanship is better than yours?"

"My senior brother... is indeed very powerful~"

Chu Jiang paused for a while, remembering how Yin Qing was in a hurry in the kitchen, a real smile finally appeared on his face.

Seeing that Chu Jiang's originally well-behaved smile became so natural at first glance, Wu Kaiguang couldn't help being stunned.In addition to the "handling of the leg of lamb incident" tonight, they couldn't help but become curious about the fictional "Yinqin" Chu Jiangkou said, and Chu Jiang's subsequent description made several people respect the "Yinqin Junior Brother".

"My income is all thanks to my senior brother. Now my senior brother no longer cooks, but his greatest strength is not his cooking skills."

At this point, Chu Jiang can stop talking and start to sprinkle scallions and oil on the pork belly rolls, looking like a master cook, you don't bother, deliberately hang on the appetite for a few consecrations, until the meat is put on the fire. , he continued slowly.

"My senior brother invented something called charcoal, which can stabilize the fire without consuming aura; and he also improved the stove used by ordinary people. Not only does the stove have no oily smoke, but it also has a special vent to control the temperature of the fire..."

Chu Jiang did not adulterate these words, he did not have Yinqing's transformation of the stove, and he did not have the good craftsmanship of Chu Jiang today.

Yin Qing built an advanced kitchen based on his previous life, plus some kitchen utensils that have been successively remodeled, as well as very advanced gadgets such as refrigerators, which opened the eyes of the five consecrations.

Especially Baili Chang, who failed to cast water spells, was very emotional: "Threesomes must have my teacher, and Brother Yin's research on food and drink is probably the crown of our Qianlingzhai!"

The discussion was over, and the perfectly cooked meat rolls came out of the oven.

Before entering the mouth, the scallions are fragrant, and the steaming pork belly is lean and fat, red and white, supplemented with a little burnt soy sauce, which makes the index finger move.One bite, the gravy mixed with the umami flavor of the fungi overflows the lips and teeth, and the creamy and fresh taste of the enoki mushroom is in contrast to the chewy pork belly, which dilutes the greasy feeling of the barbecue and makes the meat roll fat but not greasy.

The pork belly rolls of Flammulina velutipes were almost swept away like a storm, and Yao Qian even argued with Bai Lichang about the last meat roll.

After I finished eating, I felt unsatisfied after a few greedy consecrations: This meat roll is really so small!

Chu Jiang didn't wait for everyone to speak, and bowed with a smile: "Brothers, the night is getting dark, Xiao Jiang still wants to review the exercises before going to bed, and the brothers should rest earlier."

The five consecrations were all taken aback, it was not good to delay others' cultivation, so they could only watch Chu Jiang go back to the house.

Before closing the door of the house, Chu Jiang smiled meaningfully as he saw the five consecrated monks who reunited in the yard and whispered to discuss something.

But at this time, the second floor of the last cabin in the Tiejieyuan Yaoguang, the window that was originally open had to be snapped shut.

"Interesting, those five idiots didn't realize that Chu Jiang was deliberately cooking to attract them..."

The girl's voice sounded like a baby girl, but the tone was old-fashioned.

In addition to Chu Jiang and the five male cultivators in the Tiejie Academy, the seventh female cultivator who has never seen her head and tail - Lian Yaoyue.From the very beginning, this undercover female cultivator of the Demonic Dao had watched every move of the people in the yard coldly, and even saw through Chu Jiang's plan.

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