He planted peonies in the Tang Dynasty

Because of stealing the limelight of the flower exploration, within half a month, Su An became famous, especially on the day of the Shangsi Festival, not only five or six private mansions invited invitations, but also the Guozijian in Wubenfang, Changpingyuan in Chongyifang, and other prefectures. The Jinzuo Academy of the county also handed over invitations.Now, it's no longer that he followed Lu Lan to find someone to perform, but someone took the initiative to find him.

As far as music is concerned, Su An doesn't distinguish between party affiliations and has no pretensions. Not only was he fortunate enough to have a glimpse of the 30-volume library of the Imperial College, but he also tasted the saltiness of the four major types of salt in Chiya and Haijing. The family composed several tunes.

It gradually spread in the city that Su Shiba's boss is Mr. Su, Mr. Su is the Wen Wulang of the Tai Yue Department, his style of music is full of tension but not losing his composure, he is especially good at official palace tunes, so more and more people come here attracted by his name , guys can't handle it.

It was only then that Su An realized that although in the palace, he had to follow many rules of the Tai Le Department and could not steal the favor of Lin Zhenzhen and Lin Ye, but in the folk, ordinary people are extremely obsessed with court Yan Yue, if he builds a bridge from it, Simplify Yanyue Daqu and integrate it into popular Xiaoqupai, everyone will be happy.

Come to think of it, to realize this ambition, one must have money, and the other must have a place, so Su An followed the advice of Uncle Gu and Tea Lady, and decided to take advantage of the fire to open more branches and make tea in a serious manner. The business of restaurants and music workshops.

That day, Uncle Gu came back from surveying in a distant workshop, and just delivered a letter to the Taile Office in the imperial city, in the next afternoon he saw Mr. Su's mahogany and golden bell carriage parked in front of the tea shop.Su An took off the fox fur thin fleece: "How do you look, is Feng Shui good?" Uncle Gu nodded and said, "The price is reasonable, and the location is suitable." Su An smiled: "Okay, I forgot to say before, this The house was bought in the shop for Uncle Gu, so it was settled when he thought it was good."

Uncle Gu was stunned: "Young master..." Ever since he fell into the bandits by accident when he was young, he has been in exile all his life, except for Gu Yue who once risked his life to stop Jingzhao Mansion from chasing him. .

"Auntie and I discussed it earlier, and the truth is not wrong." Su An naturally has calculations, and the next few semicolons will be opened. Where there are fewer old people, he has to gather people's hearts together, "Uncle Gu, these years Thanks to your family."

After speaking, a few shy pipa sounds wafted from the attic. Su An heard it, and immediately said goodbye to Uncle Gu, went upstairs and opened the door, seeing the sun shining on the flying green veil, and the fine dust rolling slowly like mist.

A pot of purple sand is placed on the charcoal brazier, the lid is bouncing, and the air is filled with the scent of clear tea.The man in the bed curtain who had put down the five-stringed pipa, with a plain robe and green belt, and half-opened skirt, said leisurely: "Young master must be exhausted from all the affairs of the day. Sit down quickly and ask Bucai to make tea for you." Su An: "... "

Ever since the end of the celebration activities such as the Flower Exploration Banquet, the Qujiang Tour, the title of the Wild Goose Pagoda, etc., Gu Yue was paralyzed in Sushibali for a whole month like a piece of dried salted fish whose internal organs had been emptied, not going anywhere except eating. sleep.

"The champion is still complaining about me punishing the pipa?" Su An said, "In the past few days, he has become more and more white, so he doesn't walk around. I heard that Xue Jiping and the others run very hard, and they all want to be fat."

Gu Yue yawned lazily, stood up, and the wide sleeve robe was resting on the ground, as if it was about to slip off his shoulders all the time.He lifted the lid of the teapot and said, "The surface of the water is bubbling like fish eyes. This is boiling."

Su An: "..." Gu Yue picked up a little salt in the pot, sprinkled it into the pot, stirred it a little, scooped up a spoonful, and poured it into the bowl: "Bubbles are gushing all around, this is the second boil."

In fact, Su An wanted to say that in his hometown in Shaozhou, tea leaves do not need to be dried to make tea cakes, and there is no need to add salt when steeping, but seeing Gu Yue's slow-moving appearance, his heart gradually calmed down.

While grinding the reunion tea cakes with a small stone mill, Gu Yue asked, "I heard Gu Bo say a few days ago that we are going to open a semicolon, how are we doing with the preparations, and is there enough money to spend?" Su An said: "Don't you want that?" Be anxious, and listen to the narrative slowly."

"The West Market is not a troublesome place. With Big Brother Bai around, the shop will be located in Yanshoufang. It's just that the land in the east is too crowded, and a lot of barbarian merchants from the Western Regions have been added. Gu Bo broke his leg because he ran away, so he asked Wang Tingfu to take over the flat. Give us the tea shop in the northeast corner of Kangxi that is going to be relocated, and I will name it Mudanfang."

"Peony Square opened, and it is dignified to receive guests. Nowadays, everyone cooks tea as porridge and soaks it with salt and pepper. They don't know that in the palace, it is elegant to boil water like this and fry it three times. In addition, Zhang Shilang is also from Shaozhou. Isn’t it just to transport tea after arriving at Dayuling, this is Yaoguang.”

"Don't worry about the dancing and music in the workshop. I've thought about it. Many of the brothers in the autumn courtyard of the Taiyue Department usually have nothing to do. I also know a lot of sisters in the teaching workshop, so I hired them to play the music. I arrange the music. If If something goes wrong, Master Li will blame me, and I will bear the responsibility."

After listening, Gu Yue nodded, evenly put the tea powder in a small spoon, put it in from the center of the boiling water, and then closed the lid.Su An rested her chin and asked: "I've thought so carefully, why don't you boast?" Gu Yue said: "You are bold, I didn't misread you at the beginning." Su An: "... "

When the lid was opened the second time, soup flowers floated on the surface of the water, Gu Yue stroked it a few times with a bamboo slice, and said to himself: "Thin and dense, like jujube flowers floating in the ring pool, or like green pineapple floating in a secluded pool." Pour the bowl of boiling water into the pot.

Su An fell into a daydream. In all fairness, the Gu Yue he had seen before had always been busy running around with an elegant posture. It was the first time he had seen such a wild crane like today.

Gu Yue extinguished the fire, picked up the purple sand pot, and steadily divided the tea into two ancient pottery bowls.The thin water flows long, like a clear stream in the mountains, ding ding dong dong, but at this moment, a gust of wind pours in from the window...

What Su An had been worrying about all along happened. Gu Yue's long robe, because it was the double-breasted style of the pre-Qin period, and the green belt was not fastened, poured down to the ground like running water.

From top to bottom, the one-character clavicle carved with a knife, the clean and healthy chest, and the firm and tight waist are all exposed in front of Su An.Su An blushed: "You, you, eighteen, your robe has fallen off."

"I know." Gu Yue didn't even move his hand holding the teapot, and the speed of pouring water didn't increase at all, as if nothing happened. He didn't put down the teapot until the bowl was seventy percent full, and picked it up leisurely. Put on the robe, put it back on your body, fasten the green belt, look up and ask with a smile, "Have you seen enough?"

Later, whenever Su An recalled this scene, he felt that Gu Yue was seducing him, but at this moment, his face was as red as a ripe shrimp, and he hurriedly drank tea to calm his shock, and in his heart he simply thought that he had crossed the threshold first.

"I'm going to meet my friends in Zuixian Tower at night, I'm afraid they will ask how I'm learning the pipa, so you can teach me." Gu Yue smiled and picked up the pipa as if nothing had happened, "I'm not stupid, I will be a good student."

"No, no." Su An shook his head, and suddenly felt that the string was not a string, but five knives dripping with blood, so he rushed forward and pulled it away, "Contaminated with this thing, the hand will hurt to death."

Gu Yue said: "It's you who punished me, and you who didn't let me play." Su An said, "Nothing." Gu Yue said, "Nothing?" Su An lowered his eyelashes, pretending to be wronged: "I don't want to You are close to a woman, but you have a bright future..."

"If you think so, then I'll make it clear to you first." Gu Yue went to close the window, turned around, and leaned his back in front of a pattern of light, with a gentle but firm tone, "Asu, since you have worshiped the incense, you will marry me in the future." , I only marry you."

……

At that moment, Su An was ignorant, and only felt that the seedling in his heart had bloomed into a flower, and the nectar seeped out from the flower core drop by drop, dripped into the blood, and flowed into the bone marrow. Fragrant.

Su An said straightly: "I'm also going to the Drunken Immortal Tower tonight." Gu Yue said with a smile: "Okay, okay, prepare a thousand pieces of gold and go together, I want to see how capable you are now, and can stand up to the world of mortals Rolling prodigal love."

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This paragraph refers to "Lu Yu's Tea Classic". Lu Yu (733-804) was a famous tea scientist in the Tang Dynasty.Lu Yu was fond of tea all his life and was proficient in tea ceremony. He is famous for his first monograph on tea - "The Classic of Tea".

According to the "Guide to Tang Chuan", the Kaiyuan period was a period of change when folk teahouses grew from scratch and the way of making tea changed. Before this period, tea was only enjoyed by noble families, and the method was not particular. Only then did there appear in the neighborhood a tea house selling tea seriously.

Lu Yu wrote "The Classic of Tea" precisely because of what he experienced, so that he could write a work that can guide the world.

Important notice: I'm going home for the Chinese New Year. I'm going to post a chapter of sloppy candy. The next update will be the second day of the new year. Pay attention, the second day of the new year. I'll wait for you and love you all.Wishing you a happy new year in advance and being an exquisite pig girl.

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