He always wants to kill this scum

"Oh, good." Han Xiaodong felt that it was very novel, and it was much better than sitting there with a few parents watching the Spring Festival Gala.At this time, Xie Huanzheng beat ten eggs and mixed them with flour. He took out a pack of chestnut paste from the kitchen cabinet and handed it to Han Xiaodong: "Squeeze a third into the cream. The taste of this cream is the taste of chestnuts." Yes, it is fragrant and smooth, and the taste is very good!"

While speaking, Xie Huan stretched out his tongue and licked his lips. Facts have proved that the highest level of foodies is not only able to eat, but also to make their favorite flavors.After a while, the cream was ready, and Xie Huan's egg skin was made. Xie Huan packed the cream, squeezed it onto the cut egg skin, wrapped it, and put it in the oven.

Han Xiaodong was looking forward to it: "What was this just now? It looks delicious."

Xie Huan smiled mysteriously: "You'll know later, I'm going to make the Black Forest next, and the Black Forest is a chocolate-flavored mousse cake. You can teach you how to grind chocolate!"

Han Xiaodong just thinks that Xie Huan is so amazing now. Xie Huan took out stainless steel molds of various shapes and chocolates of seven colors. Fill it with water and heat it up. After the water is hot, put the container filled with chocolate into the basin and let the chocolate melt completely. The chocolate was evenly poured on the thin plastic, and he took a small spatula to grind the chocolate thin and smooth at the fastest speed. The action was done in one go, which made Han Xiaodong's eyes widen.

Xie Huan handed those stainless steel flower molds to Han Xiaodong: "You can use whatever mold you want to make and print them on. Just like this, after you're done, put them in the freezer. Take it out after a few minutes and it's done."

Han Xiaodong stared at Xie Huan's every movement as if possessed, like a superb pastry chef who was so handsome that he was a little suffocated.

Until Xie Huan handed a plate of pastries sprinkled with cocoa powder to Han Xiaodong: "This is called Tiramisu, and it is the most common type of dim sum. It is an Italian classic, and it means—take me away. "

As soon as the words were finished, Xie Huan took out the snacks from the oven and put them on a large plate: "This is a brioche bun. The golden egg skin is filled with soft butter. It's so happy when you bite into it!"

Han Xiaodong was a little excited, Xie Huan's expression was indeed very satisfied and happy, and then he took out a mold from the freezer, which contained a frozen mousse cake, poured the molded mousse cake out of the mold, Xie Huan placed the prepared chocolate flowers in different shapes on the mousse cake. They were so exquisite that some people couldn't bear to eat them.

"This one is called Casablanca. It's actually a plum-flavored mousse with some rum in it. When you eat it, it has a different sweetness. It's like the ancient city of Casablanca. It's intoxicating." Thank you It is rare for Huan to share his happiest things with others in a good mood, explaining them one by one, just like Xie Huan in the past.

"Just one tiramisu..." Han Xiaodong asked Xie Huan for suggestions over a plate, Xie Huan took the fork and handed it to Han Xiaodong: "This is specially made for you, I hope you will be discovered by your Martian companion one day, Successfully took you off Earth."