Qian Ke's vow did not dispel the worries of any Zhao general.

But Gong Maoyun didn't care. At night, the beacon tower on the left was used as a shelter for him and Qian Ke, and the one on the right was given to the general of the hussars?

The charcoal fire in the house was buzzing and crackling from time to time. On the back of the mountain behind, there was a large camp, and the horses and soldiers lived in tents to prevent the severe cold at night.

One of the guards and Gongliang is at the gate, and the other is at the watchtower.

It was inappropriate for Qian Ke's body not to appear, so he turned around and exchanged his identity from the dark place, and the body on the mothership came to the watchtower without anyone noticing.Leisurely holding the beef in the storage ring sent by Guard No. [-], the bloody beef looks more like freshly slaughtered.

And in a lake one kilometer away from the house, the attendants of the Immortal Valley were groping for huge ice cubes on the lake. After each huge ice cube was taken out, it was transported to the grass next to it and spread out. .

On the fire in the room, the water in the clay pot was roaring, and a set of exquisite black porcelain tea set was placed on the low table.

Gong Maoyun held the cup and looked at the glossy calligraphic characters on the matt-colored glaze, one dark and one bright dark color showed the ancient charm of the tea set.

"This cup is really exquisite, I'm afraid it's very expensive!" Gong Maoyun boasted that he was used to seeing good things in the world, but this was the first time he saw such porcelain.

"What's so expensive here, isn't it just a tool for drinking water?" Qian Ke said so, but he pretended to take out a tea pot from the box on the ground and handed it to Gong Maoyun: "The water is boiling, come here Make tea!"

How could Gong Maoyun do these things on weekdays? Although he made tea and drank alone, it was all done by his servants, and he was just pretending.

He stretched out his hand to grab the clay pot on the fire, and pulled it back very quickly when it was so hot.

"It's hot, you go grab it like this!" Qian Ke opened the window and grabbed a handful of snow, and handed it to him to wipe his hands.

He grabbed the handle of the clay pot with a piece of leather and poured hot water into the teapot.

Gong Maoyun shook off the snow water on his hand, picked up the teapot: "I'll do it!"

With hot water, wash the tea and change the cup, the long tea fragrance permeates the stone house of the beacon tower.

Qian Ke hummed a song, marinated pieces of raw beef with pepper, cumin powder, salt, and olive oil, then took out a striped iron pan, poured olive oil to brush the bottom, and placed it on the Heat it on the fire and top with chunks of corned beef.

On the big fireplace with a flue, put a big pot full of big ox bones and sticks, put half of the pot of snow water in it, and set it on fire.

The beef on the iron plate made a sizzling sound, and the aroma of the beef scattered around. Even Gongliang and the others who were standing at the door swallowed.

Gong Maoyun is not a person who likes to eat meat, but he couldn't help swallowing the secretions in his mouth when he smelled it, so he could only cover up and pick up the cup to slowly sip the tea.

The tea in the cup is the famous tea of ​​Yaoguo, Wanshuiqianshan. The fragrance of the tea greatly relieves the thirsty feeling of hunger.

Putting two large pieces of beef on a white porcelain plate, Qian Ke opened the door and asked Gong Liang to come in and fry it for himself. Gong Liang shook his head and resisted not coming in.

After Qian Ke greeted him again, he didn't care, and brought two plates of beef, which were actually the most primitive grilled steaks.

Take out two sets of knives and forks.

Gong Maoyun put down his cup and was about to eat, but looking at the knife and fork and the saucer of dark sauce in front of him, he couldn't help feeling a little silly.

The Great Protector of the East gave Qian Ke a box, and Qian Ke picked up something he hadn’t seen on the left and something he hadn’t seen on the right from the small box. It’s actually nothing, but who can tell him The dagger in front of him is not a dagger, but what is the comb-like thing, he has never even seen it.

Qian Ke looked at his movements and knew that he had never eaten steak.

Taking the plate in front of him, he cut it into pieces with a knife and fork, and then dipped the fork in black pepper juice. Gong Maoyun nodded to show that he understood.

He took the plate back, picked up the piece of beef with a fork, and slowly put it in his mouth. The tender aroma of the beef immediately penetrated the entire tip of the tongue and taste buds.

"This is so delicious!" Gong Maoyun praised with his mouth full from eating, and Qian Ke saw his satisfied expression while eating, and thought of Cao Yang who was thousands of miles away.

The two ate two large pieces of beef with rice wine.

"Is there anything else to eat?" Gong Maoyun said, but his eyes looked at the cauldron by the fireplace, the beef stick soup in the cauldron had already rolled over.

"You are really a foodie!" Qian Ke joked with a smile, got up and took out the washed dried peppercorns, dried red peppers, garlic, ginger slices, added soy sauce, cooking wine, salt, and five spices.

After cooking patiently for a while, the strong aroma spread.

A large bowl of bone sticks was filled in a large bowl, and two bowls of soup were filled in a small bowl.

Putting it on the table, Gong Maoyun had already grabbed the beef bone and gnawed it.

Opening the door again, Qian Ke asked Gongliang to take all the pot away, and went over there to find Xing Wuhuan and the others to eat together.

Gong Liang swallowed loudly: "What about your safety?"

"There is an oriental protector!" Qian Ke clapped his hands, and the guard jumped down.

Gong Liang walked in, looked at his master without even looking at himself, holding a big bone in one hand and sucking the marrow there, soothing his broken heart, is this still the elegant second son Gong Mao?

Holding the cauldron in leather, Gong Liang went to the nearby beacon tower.

"Dongfang!" Qian Ke called the guards: "Give them some jars of rice wine!"

The guard nodded and went out.

Gong Maoyun had already gnawed on the third bone stick, and took a sip of rice wine: "This wine tastes good, but it's actually made of rice. It's really a luxury!"

In Zhao and Yao countries, the use of glutinous rice to make wine has not yet spread, almost all of which are spirits, and sorghum and miscellaneous grains are used as fermentation products.

"It has great stamina, be careful to get drunk!" Qian Ke took a sip of the beef soup. It was fresh, fragrant and mixed with the heat of the seasoning, it was a good thing to drive away the cold.

"It's worth it when you're drunk." Gong Maoyun picked up a bone stick and asked Qian Ke, "Why don't you eat it?"

"You eat it, you like it so much, I'll make a steak later!" Qian Ke sipped the soup leisurely.

"You are quite good at taking care of people. It seems that your concubine is very happy!"

Qian Ke almost choked on Gong Maoyun's words, so he smiled and didn't reply.

"You are so good at living, why not let me be your concubine too!" Gong Maoyun's last words almost made Qian Ke swallow the bowl.

And the perpetrator was gnawing on the ox bone with a stick.

The next morning, Qian Ke was so frightened that he didn't even dare to prepare breakfast, so he baked pickled vegetable biscuits and distributed them to everyone to have porridge together.

It is such a commoner sesame seed cake, Gong Maoyun is so delicious that he looks moved to tears.

Shouted three times, 'Brother Qian, I'm counting on you! '

Qian Ke's heart was filled with tears, people will not die if they don't do something, he just did it on his own.

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