woods lane life
Chapter 1: About food.
1. Why do I keep talking about my cousin during this time? It's because she is really hard-winged, and she may not be obedient at all during the rebellious period.
Last year we went to eat special dishes, there is a dish stuffed with fried tofu.
I said: "Sister, I peel off the tofu skin, can you eat the meat stuffing?"
She said, "Okay."
This year we went to visit the New Year, and we had a dish stuffed with shiitake mushrooms.
I said: "Sister, I will eat shiitake mushrooms and you will eat meat, okay?"
She said, "You're dreaming."
2. I went to eat at my uncle's house today. I was so hungry that I lingered at the kitchen door.
Boiled beer duck, very fragrant, my uncle said: "Come on, is it salty enough for you to try?" (I unilaterally think that my uncle is purely a helper.)
He picked out a piece of meat with the skin on for me.The meat is elastic and firm, with an oily aroma. I said: "It's enough flavor, it's a little watery, just drain the juice."
Then!I!with my own eyes!Saw my uncle pouring out the soup in the pot!After copying for 2 minutes, it was ready to serve.
When eating, the duck meat with bones can hardly be chewed, it is too old.
My aunt could say to my uncle with disdain: "Aren't you a great chef? That's your level? The soup is not cooked long enough. Do you think it's better than me?"
My uncle, whoops, called me decisively: "What's the matter with you? Didn't you say you can bite?"
My mother glanced at me: "It's just a mess in the kitchen."
Uncle, at this moment, we are strangers.
Last year we went to eat special dishes, there is a dish stuffed with fried tofu.
I said: "Sister, I peel off the tofu skin, can you eat the meat stuffing?"
She said, "Okay."
This year we went to visit the New Year, and we had a dish stuffed with shiitake mushrooms.
I said: "Sister, I will eat shiitake mushrooms and you will eat meat, okay?"
She said, "You're dreaming."
2. I went to eat at my uncle's house today. I was so hungry that I lingered at the kitchen door.
Boiled beer duck, very fragrant, my uncle said: "Come on, is it salty enough for you to try?" (I unilaterally think that my uncle is purely a helper.)
He picked out a piece of meat with the skin on for me.The meat is elastic and firm, with an oily aroma. I said: "It's enough flavor, it's a little watery, just drain the juice."
Then!I!with my own eyes!Saw my uncle pouring out the soup in the pot!After copying for 2 minutes, it was ready to serve.
When eating, the duck meat with bones can hardly be chewed, it is too old.
My aunt could say to my uncle with disdain: "Aren't you a great chef? That's your level? The soup is not cooked long enough. Do you think it's better than me?"
My uncle, whoops, called me decisively: "What's the matter with you? Didn't you say you can bite?"
My mother glanced at me: "It's just a mess in the kitchen."
Uncle, at this moment, we are strangers.
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