I opened a bookstore in ancient times
Chapter 5 Drainage
Su Yao, who was full of question marks, finally figured out who this Miss Xie was after a few words.
It's really the original owner's fiancée.
doll pro.
Finger pulp for marriage.
Unexpectedly, the original owner was still a married person.
Su Yao also found the girl's name from the original owner's memory, Xie Linniang.
She is the eldest lady of Xie's Carving Workshop and the current big shopkeeper.
The Xie family and the Su family are family friends. According to Qi Bo, the marriage contract was established as early as before the two were born.
If Linniang's parents hadn't passed away the year before last, she would have to be filial piety for her parents, and the original owner happened to be going to Beijing for the exam, the two of them would have been married long ago.
Qi Bo praised her again and again: "Miss Xie's family has reached the age of double ten this year, and now she is in charge of Xie's carving workshop. The huge family business is well-organized, but she is a good girl who is generous and capable."
Su Yao didn't find much of Miss Xie from the memory of the original owner.
Otherwise, he should have known about the engagement.
He paused: "Miss Xie and I haven't seen each other since we were young, right?"
"Because of the marriage contract, I still avoid suspicion after all. I met him two or three times when I was very young." Qi Bo said with a sneer.
That's it.
No wonder the original owner didn't even have Miss Xie's appearance in his memory, nor did he write anything about it in the diary.
Arranged marriages.
Looking at Su Yao's expression, Qi Bo couldn't help hesitating: "My lord...you don't want to marry Miss Xie's family, do you? You never..."
"I really don't have a sweetheart outside."
Su Yao smiled helplessly: "It's true... I don't have any friendship with Miss Xie's family, let me..."
Qi Bo was silent: "That has to be well thought out. The books of Mr. Huaben in our shop are all printed by Xie's engraving workshop. If we want to break the friendship, the cost of the work will probably increase in price..."
Su Yao was taken aback.
"My lord thinks that the cost of production is low, just because we participated in the shares of Xie's Carving Workshop?"
Qi Bo glanced at him slightly reproachfully, "Xie's Carving Workshop is one of the largest, and now it is one of the best in the old capital. The shares we invested in at the beginning have not accounted for much. People in the Xie family who knew about this have always regarded you as the future The shopkeeper saw..."
Su Yao was speechless for a moment.
This marriage contract actually has something to do with money.
Back to money again.
Skull pain.
It seems that he has to find a way to make more money before he has the confidence to talk about other things.
Su Yao had no choice but to prevaricate: "Let's talk about this matter in detail later. For now, sell the few boxes of books that are not on sale."
Qi Bo always listened to Su Yao on major matters, and although he still wanted to speak, he didn't get too entangled.Looking at the boxes of books again, I felt a little worried: "What exactly is the method of selling books that the young master said?"
Su Yao smiled, and asked without answering, "Uncle Qi, who are the people who buy classics and historical books in the old capital?"
"There are many aristocratic families in the old capital. When our children arrive in Kaimeng, most of them will prepare a few copies at home; wealthy businessmen will also buy them for appearance; there are also masters and students of Qingshi Academy."
When Qi Bo said this, he frowned: "What do you think, my lord?"
Su Yao replied: "Exactly. These are the books that aristocratic families buy, most of them are in larger bookshops and engraving workshops, which we can't get in touch with; rich merchants don't often have them, let alone buy them; only masters and students are left."
"If you want Master and students to come to our bookstore to buy books, you must first let them know that there is such a place." Su Yao smiled, "Madam Zhu, I happen to be helping the cook in the academy, and I will resign in a few days to go home and open a noodle restaurant .”
Qi Bo understood a little: "Young master means..."
Su Yao nodded: "I've been teaching Mrs. Zhu how to make noodles. It would be great if I can attract students to come and eat noodles. Our bookstore is next to the noodle shop, so you can see it at a glance. Then we will cooperate with the noodle shop to make some discounts, and we will definitely be able to It sells a lot."
There is no way, Su Yao is a cook, so he can only use the way of a cook to solve problems.
Relying on Zhu Niangzi's noodle restaurant to attract traffic and expand the source of customers is Su Yao's first step in renovating the bookstore.
The curve is a little bit curve, but with such a large source of customers in the academy, this is the best way Su Yao can think of.
Making money is the most important thing, so Su Yao went to Zhu Niangzi's place in the afternoon of the next day.
Madam Zhu lives next door to Su Yao, which is also the Su family's house.
Strictly speaking, she and her husband Zhu Liulang are both Su Yao's tenants.
The Su family's bookstore is not doing well, but the Su family's family has some money.
A native of old Beijing, he owns a house, a land, and an ancestral business.
It can't compare with the wealth of Fu Gezi's family, but it is much better than Zhu Niangzi's family.
This Zhu Liulang was originally a merchant who traveled from north to south. He was hijacked by bandits a few years ago and lost his ear and a leg.The business of taking goods can't be done, and now the family only relies on Zhu Niangzi to help the cook in the academy to earn some living money to maintain the life of the two of them.
Zhu Niangzi is nearly forty years old, and she is a straightforward person, Zhu Liulang is honest and honest.Although the family is poor, it is not messy.There are few things, but also clean and tidy.
Mrs. Zhu stood by the stove with her sleeves rolled up, and poured out a large bowl of beef bone soup: "Last time, Boss Su said to use local chicken. I tried it, and it was really fresh. Try it."
Zhu Niangzi told Su Yao a month ago that she wanted to open a noodle restaurant to make a kind of beef noodles that Zhu Liulang ate when he went to the west to sell goods.
Su Yao came to take a look, and it really was the delicacy of his world - Lanzhou Beef Noodles.
It's just that Zhu Liulang and his wife's method is not authentic, and the finished product is not satisfactory.
After Su Yao pointed out a thing or two, he thought of using the noodle shop to divert people, so he simply taught him by hand.
This Lanzhou beef noodle pays attention to "one clear, two white, three red, four green and five yellow", which refer to clear soup, white radish, chili oil, garlic sprouts and coriander, and bright yellow ramen.
White, red and green are simple, and the soup base is not difficult. Beef and beef bones are added with local chicken. With the right spices, it can be boiled for a long time to become the original bone soup, and the seasoning can be obtained.
The difficulty lies in ramen kung fu.
Su Yao started to teach the noodle making almost hand in hand, from water temperature and quantity, to making dust, and then to the noodle pulling skills. After all, it has been taught for nearly three months.
Fortunately, there are such things as Penghui in old Beijing. In modern times, synthetic ramen is often used instead. In ancient times, it was made from northwest Pengcao. It not only has a unique fragrance, but also increases the flexibility of the dough.Su Yao traveled more than half of the old capital, and got some from the first-hand merchants.
Zhu Niangzi and Liu Lang are also used to rough work, and their hands are more agile than Su Yao. After following them for a long time, they are also decent.
Su Yao took a sip and smiled: "It's pretty good, but it's too salty, and it's too salty to make noodle soup."
"Really?" Madam Zhu filled a bowl by herself, took a big sip, and smiled again, "I've drank all this soup this month, and I can't even taste it."
As he said that, he gave Zhu Liulang a reproachful look: "I said earlier that I should judge Boss Su, but you stopped me."
Zhu Liulang was guarding the dough preparations on a chopping board. He had bad ears, so he was only taken aback when he heard the words.
Lady Zhu glared at him feigning anger, and made many gestures.
Zhu Liulang nodded again and again, and smiled shyly: "We haven't done well all the time. Boss Su is already busy, so how can we trouble him all day long?"
"where."
These two couples have always been sincere and polite, Su Yao joked: "What's more, I don't help in vain, and I have to trouble the two of you to take care of the business of the bookstore."
Mrs. Zhu gestured to Liu Lang what Su Yao meant, and hesitated: "Boss Su, it's not me who poured cold water on you. Qingshi Academy is so famous, and none of the students in it are from poor families, and they haven't seen anything. Let's see Looking at this aspect, they may not—”
"They must be rare too."
When it comes to eating, Su Yao is still confident after all.
Su Yao watched Zhu Liulang pull out the "capillary", "two fine", and "three fine" again, and looked at the "leek leaf" wide noodles again, and nodded with satisfaction again: "I don't think the problem is big, just be more proficient Enough."
He smiled: "Otherwise, at the current speed, the guests waiting to meet in the future will have to squeeze into a room."
"I will borrow your good words, and I will borrow your good words."
Mrs. Zhu thanked her repeatedly, and then discussed with Su Yao, "Boss Su, if it works, I will start it in the academy in two days and see the reaction. If it is good——"
She turned her head to look at Zhu Liulang, and turned her back to block his sight: "If it is good, I will quit my job at the academy. This winter is cold and spring is hot, and Liulang's legs are getting worse. I work in the academy, and the money is still paid." It's enough, it's just not convenient to look after him..."
Liu Lang couldn't hear clearly, so Madam Zhu lowered her voice.
Su Yao knew that the two were deeply in love, so she also whispered: "Madam, don't worry, I see that I can try it, and I can do it."
Madam Zhu smiled heartily: "It's fine if you tell me exactly what you say. I also did it with confidence and boldness."
She wiped her hands on her apron, and paused again: "Boss Su, I'm opening this shop, and I'm using your recipe again. In addition to the monthly land rent, I'll give you a [-]% profit, do you think it's okay?"
Afraid of Su Yao's refusal, she hurriedly said: "I discussed it with Liu Lang. Although it belongs to a neighbor, I can't take advantage of you for nothing, can't I? Don't think too little, if you want to add more, you can do it. You hold your hand." Anyone who comes to teach can do as much as they want, and we are all willing.”
Su Yao was taken aback, thought for a while, then evaded and smiled: "It's not that I'm fighting with you, it's just that the two-tenth profit is probably too much—"
"Many? Boss Su, you don't think too little is too polite to us..."
Madam Zhu insisted on pulling Su Yao to sign the contract right away, and she didn't understand the meaning of Su Yao's words until she had a face-to-face meeting in the academy a few days later.
This side, it sold better.
When Miss Zhu came back in a hurry and told Su Yao how many people were eating noodles in the dining hall, her eyes and brows were full of joy.
Su Yao fell as expected.
Although I can't learn too much in three months, but the method is right, it is almost the same.
As long as there is no picky person like Fu Gezi, there will be no problem.
However, Su Yao really missed him this time.
Fu Gezi was not picky about the beef noodles. Instead, he rushed to Qingshi Academy for lunch for five days in a row.
Therefore, when Su Yuanyuan saw him outside the dining hall, he was really surprised.
It's really the original owner's fiancée.
doll pro.
Finger pulp for marriage.
Unexpectedly, the original owner was still a married person.
Su Yao also found the girl's name from the original owner's memory, Xie Linniang.
She is the eldest lady of Xie's Carving Workshop and the current big shopkeeper.
The Xie family and the Su family are family friends. According to Qi Bo, the marriage contract was established as early as before the two were born.
If Linniang's parents hadn't passed away the year before last, she would have to be filial piety for her parents, and the original owner happened to be going to Beijing for the exam, the two of them would have been married long ago.
Qi Bo praised her again and again: "Miss Xie's family has reached the age of double ten this year, and now she is in charge of Xie's carving workshop. The huge family business is well-organized, but she is a good girl who is generous and capable."
Su Yao didn't find much of Miss Xie from the memory of the original owner.
Otherwise, he should have known about the engagement.
He paused: "Miss Xie and I haven't seen each other since we were young, right?"
"Because of the marriage contract, I still avoid suspicion after all. I met him two or three times when I was very young." Qi Bo said with a sneer.
That's it.
No wonder the original owner didn't even have Miss Xie's appearance in his memory, nor did he write anything about it in the diary.
Arranged marriages.
Looking at Su Yao's expression, Qi Bo couldn't help hesitating: "My lord...you don't want to marry Miss Xie's family, do you? You never..."
"I really don't have a sweetheart outside."
Su Yao smiled helplessly: "It's true... I don't have any friendship with Miss Xie's family, let me..."
Qi Bo was silent: "That has to be well thought out. The books of Mr. Huaben in our shop are all printed by Xie's engraving workshop. If we want to break the friendship, the cost of the work will probably increase in price..."
Su Yao was taken aback.
"My lord thinks that the cost of production is low, just because we participated in the shares of Xie's Carving Workshop?"
Qi Bo glanced at him slightly reproachfully, "Xie's Carving Workshop is one of the largest, and now it is one of the best in the old capital. The shares we invested in at the beginning have not accounted for much. People in the Xie family who knew about this have always regarded you as the future The shopkeeper saw..."
Su Yao was speechless for a moment.
This marriage contract actually has something to do with money.
Back to money again.
Skull pain.
It seems that he has to find a way to make more money before he has the confidence to talk about other things.
Su Yao had no choice but to prevaricate: "Let's talk about this matter in detail later. For now, sell the few boxes of books that are not on sale."
Qi Bo always listened to Su Yao on major matters, and although he still wanted to speak, he didn't get too entangled.Looking at the boxes of books again, I felt a little worried: "What exactly is the method of selling books that the young master said?"
Su Yao smiled, and asked without answering, "Uncle Qi, who are the people who buy classics and historical books in the old capital?"
"There are many aristocratic families in the old capital. When our children arrive in Kaimeng, most of them will prepare a few copies at home; wealthy businessmen will also buy them for appearance; there are also masters and students of Qingshi Academy."
When Qi Bo said this, he frowned: "What do you think, my lord?"
Su Yao replied: "Exactly. These are the books that aristocratic families buy, most of them are in larger bookshops and engraving workshops, which we can't get in touch with; rich merchants don't often have them, let alone buy them; only masters and students are left."
"If you want Master and students to come to our bookstore to buy books, you must first let them know that there is such a place." Su Yao smiled, "Madam Zhu, I happen to be helping the cook in the academy, and I will resign in a few days to go home and open a noodle restaurant .”
Qi Bo understood a little: "Young master means..."
Su Yao nodded: "I've been teaching Mrs. Zhu how to make noodles. It would be great if I can attract students to come and eat noodles. Our bookstore is next to the noodle shop, so you can see it at a glance. Then we will cooperate with the noodle shop to make some discounts, and we will definitely be able to It sells a lot."
There is no way, Su Yao is a cook, so he can only use the way of a cook to solve problems.
Relying on Zhu Niangzi's noodle restaurant to attract traffic and expand the source of customers is Su Yao's first step in renovating the bookstore.
The curve is a little bit curve, but with such a large source of customers in the academy, this is the best way Su Yao can think of.
Making money is the most important thing, so Su Yao went to Zhu Niangzi's place in the afternoon of the next day.
Madam Zhu lives next door to Su Yao, which is also the Su family's house.
Strictly speaking, she and her husband Zhu Liulang are both Su Yao's tenants.
The Su family's bookstore is not doing well, but the Su family's family has some money.
A native of old Beijing, he owns a house, a land, and an ancestral business.
It can't compare with the wealth of Fu Gezi's family, but it is much better than Zhu Niangzi's family.
This Zhu Liulang was originally a merchant who traveled from north to south. He was hijacked by bandits a few years ago and lost his ear and a leg.The business of taking goods can't be done, and now the family only relies on Zhu Niangzi to help the cook in the academy to earn some living money to maintain the life of the two of them.
Zhu Niangzi is nearly forty years old, and she is a straightforward person, Zhu Liulang is honest and honest.Although the family is poor, it is not messy.There are few things, but also clean and tidy.
Mrs. Zhu stood by the stove with her sleeves rolled up, and poured out a large bowl of beef bone soup: "Last time, Boss Su said to use local chicken. I tried it, and it was really fresh. Try it."
Zhu Niangzi told Su Yao a month ago that she wanted to open a noodle restaurant to make a kind of beef noodles that Zhu Liulang ate when he went to the west to sell goods.
Su Yao came to take a look, and it really was the delicacy of his world - Lanzhou Beef Noodles.
It's just that Zhu Liulang and his wife's method is not authentic, and the finished product is not satisfactory.
After Su Yao pointed out a thing or two, he thought of using the noodle shop to divert people, so he simply taught him by hand.
This Lanzhou beef noodle pays attention to "one clear, two white, three red, four green and five yellow", which refer to clear soup, white radish, chili oil, garlic sprouts and coriander, and bright yellow ramen.
White, red and green are simple, and the soup base is not difficult. Beef and beef bones are added with local chicken. With the right spices, it can be boiled for a long time to become the original bone soup, and the seasoning can be obtained.
The difficulty lies in ramen kung fu.
Su Yao started to teach the noodle making almost hand in hand, from water temperature and quantity, to making dust, and then to the noodle pulling skills. After all, it has been taught for nearly three months.
Fortunately, there are such things as Penghui in old Beijing. In modern times, synthetic ramen is often used instead. In ancient times, it was made from northwest Pengcao. It not only has a unique fragrance, but also increases the flexibility of the dough.Su Yao traveled more than half of the old capital, and got some from the first-hand merchants.
Zhu Niangzi and Liu Lang are also used to rough work, and their hands are more agile than Su Yao. After following them for a long time, they are also decent.
Su Yao took a sip and smiled: "It's pretty good, but it's too salty, and it's too salty to make noodle soup."
"Really?" Madam Zhu filled a bowl by herself, took a big sip, and smiled again, "I've drank all this soup this month, and I can't even taste it."
As he said that, he gave Zhu Liulang a reproachful look: "I said earlier that I should judge Boss Su, but you stopped me."
Zhu Liulang was guarding the dough preparations on a chopping board. He had bad ears, so he was only taken aback when he heard the words.
Lady Zhu glared at him feigning anger, and made many gestures.
Zhu Liulang nodded again and again, and smiled shyly: "We haven't done well all the time. Boss Su is already busy, so how can we trouble him all day long?"
"where."
These two couples have always been sincere and polite, Su Yao joked: "What's more, I don't help in vain, and I have to trouble the two of you to take care of the business of the bookstore."
Mrs. Zhu gestured to Liu Lang what Su Yao meant, and hesitated: "Boss Su, it's not me who poured cold water on you. Qingshi Academy is so famous, and none of the students in it are from poor families, and they haven't seen anything. Let's see Looking at this aspect, they may not—”
"They must be rare too."
When it comes to eating, Su Yao is still confident after all.
Su Yao watched Zhu Liulang pull out the "capillary", "two fine", and "three fine" again, and looked at the "leek leaf" wide noodles again, and nodded with satisfaction again: "I don't think the problem is big, just be more proficient Enough."
He smiled: "Otherwise, at the current speed, the guests waiting to meet in the future will have to squeeze into a room."
"I will borrow your good words, and I will borrow your good words."
Mrs. Zhu thanked her repeatedly, and then discussed with Su Yao, "Boss Su, if it works, I will start it in the academy in two days and see the reaction. If it is good——"
She turned her head to look at Zhu Liulang, and turned her back to block his sight: "If it is good, I will quit my job at the academy. This winter is cold and spring is hot, and Liulang's legs are getting worse. I work in the academy, and the money is still paid." It's enough, it's just not convenient to look after him..."
Liu Lang couldn't hear clearly, so Madam Zhu lowered her voice.
Su Yao knew that the two were deeply in love, so she also whispered: "Madam, don't worry, I see that I can try it, and I can do it."
Madam Zhu smiled heartily: "It's fine if you tell me exactly what you say. I also did it with confidence and boldness."
She wiped her hands on her apron, and paused again: "Boss Su, I'm opening this shop, and I'm using your recipe again. In addition to the monthly land rent, I'll give you a [-]% profit, do you think it's okay?"
Afraid of Su Yao's refusal, she hurriedly said: "I discussed it with Liu Lang. Although it belongs to a neighbor, I can't take advantage of you for nothing, can't I? Don't think too little, if you want to add more, you can do it. You hold your hand." Anyone who comes to teach can do as much as they want, and we are all willing.”
Su Yao was taken aback, thought for a while, then evaded and smiled: "It's not that I'm fighting with you, it's just that the two-tenth profit is probably too much—"
"Many? Boss Su, you don't think too little is too polite to us..."
Madam Zhu insisted on pulling Su Yao to sign the contract right away, and she didn't understand the meaning of Su Yao's words until she had a face-to-face meeting in the academy a few days later.
This side, it sold better.
When Miss Zhu came back in a hurry and told Su Yao how many people were eating noodles in the dining hall, her eyes and brows were full of joy.
Su Yao fell as expected.
Although I can't learn too much in three months, but the method is right, it is almost the same.
As long as there is no picky person like Fu Gezi, there will be no problem.
However, Su Yao really missed him this time.
Fu Gezi was not picky about the beef noodles. Instead, he rushed to Qingshi Academy for lunch for five days in a row.
Therefore, when Su Yuanyuan saw him outside the dining hall, he was really surprised.
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