The Medicinal Chef of the Beast World

"Take him to see him in another three or four days, and he will be fine by then," Wen Qing told Simon, then put the shy little oriole into Simon's palm, and watched him gradually go away .

"I have a hunch that they will be together," Wen Qing said with a smile looking at Simon's back. Although Simon looked a little careless and careless on the surface, he was actually quite reliable.

"There's no need to have a hunch," Yun Dan instantly poured cold water on Wen Qing, although he may not know it himself.

"You," Wen Qing glared at him, Yun Dan looked back innocently, Wen Qing was completely defeated, and worked obediently.

Because in addition to the staple food, he also wants to try to grow some vegetables. Vegetables have a shorter maturity period than the staple food, and they can be picked continuously after they bear fruit. Wen Qing's first choice is pepper and Chinese cabbage.

Although chili can’t be eaten too much, it is indispensable for every dish. Besides, the climate along the Mir River is humid, and if you eat too much, the moisture in your body will be released. As for Chinese cabbage, people say that a hundred vegetables are not as good as cabbage. However, the nutritional value of cabbage is also very high.

After planting the seeds of the two crops, Wen Qing smiled subconsciously when she heard the sound of the crops ripening in the space.

"What's wrong?" Yun Dan noticed his smile.

"It should be that the peas are ripe again, and you can make vinegar," Wen Qing looked at Yun Dan expectantly and said, "I'm counting on you again."

"I'm very happy," Yun Dan took Wen Qing's hand, and the two entered the room together, and disappeared in the room together in the blink of an eye.

Yundan helped Wen Qing collect the peas, and a large pile of beans were neatly piled up on a small piece of ground in the warehouse, while Wen Qing was holding his encyclopedia and looking at how to brew them.

"Peas and barley are used for vinegar koji, um, there is no barley, peas are used," Wen Qing muttered while watching, "Wheat is the best for distiller's koji, and it is fermented in wheat bran." Wen Qing looked at the piles on the edge of the field Before he had time to clean up the chaff, he felt that he didn't have much, so the chaff piled up into a mountain.

"Vinegar making is half-cooked, sweet potatoes, oh, that is, sweet potatoes are mixed with vinegar koji, the temperature is 28-30 ℃, rice bran is added in the middle, and vinegar is poured; wine making is half-boiled, distiller's koji is stirred, and fermented in a vat," Wen said. Qing turned the two sides and compared, and felt that the procedures of the two were similar, but the vinegar seemed to be fermented and alcoholized.

"How's it going?" Yundan asked while helping him harvest the crops.

"Well, I think I need to experiment first, just read the introduction in the book, and I haven't done it myself," Wen Qing flipped the pages of the book and said, "If it can be successful, it should probably require a lot of big tanks."

"Well, let's test it first," Yundan asked, "Do you need my help?"

"Yeah," Wen Qing smiled.

"Vinegar koji is to grind the peas. I'll try the flour milling machine." Wen Qing fulfilled his wish and used the flour processor to grind the peas, then mixed with the wheat bran, compacted it, and put it in the rice bran. In the heap, and then the distiller's koji "wheat flour is mixed with water and compacted for fermentation?"

"What's wrong?" Yundan asked after putting the vinegar koji into the chaff pile and marking it.

"It feels like the yeast noodles used for steaming steamed buns, why don't I try mixing it with a piece," Wen Qing was whimsical there, but it's all yeast, and the yeast noodles he used to steam steamed buns are all good things.

"Although I don't know what yeast is, but since it's the same, it's okay to try," Yun Dan suggested.

"That's right, it's just a try, and if you waste it, you will waste it," Wen Qing looked at it, and said that if he tried, he must have failed. Fortunately, he still has an encyclopedia to guide him. If he is really allowed to do it alone Come on, I'm sorry, he really hasn't studied how the vinegar he usually eats is made OTZ

As soon as he said it, Wen Qing took out some flour, and mixed some of the yeast flour he used to make steamed buns. After compacting, he also put it in the pile of chaff and waited to be turned into distiller's yeast.

"I don't know if the speed of time is different in space?" Wen Qing looked at the chaff pile and muttered a little. According to the speed of planting land in space, it would be a hundred times faster. If vinegar koji and wine koji were fermented like that, it would It won't rot directly!

"Only the land should have this effect," Yun Dan said while holding the soil on the ground, "The time we stay here is no different from that outside, but only the plants will increase the speed of growth, so there should be no need to worry about the time. "

"That's right," Wen Qing agrees with Ke Yundan's statement, and leaves space with Yundan at ease.

In addition to brewing wine and making vinegar, Wen Qing actually wanted to teach the people of the Mir tribe the traditional techniques of pressing oil and grinding flour that Yundan said.

It's just that Roger's father is busy taking care of Kuroam now, so it's impossible for him to spare time, and Wen Qing would not make such a request.

"Yundan, what do you think about sending out pearl coins and asking males to help?" Wen Qing thought about it, not to mention oil extraction, he couldn't move a stone as big as a stone mill by himself.

"Yes, the Mir tribe has such a custom." Yun Dan looked down at Wen Qing and said, "When a female is pregnant, the male has no way to leave, and he will be hired with bone coins or pearl coins."

"That's great," Wen Qing thinks this is a great idea. It turns out that when the farming season is busy in the small town, everyone will hire other people to help, and those who finish their farm work in advance are also willing to do this a job.

Wen Qing didn't know if there was such a custom in the Mier Tribe before, but now he was greatly relieved after hearing Yun Dan's words.

"Who do you want to hire?" Yun Dan asked with lowered eyes.

Wen Qing smiled brightly, with a bit of playfulness, "What do you think of Simon? When Qiao Mi gets better?" Knowing about their affairs, and they are about to become a couple with Qiao Mi, they can be regarded as friends, and asking him to help is really a good time It couldn't be more appropriate.

"Well, that's a good idea," Yun Dan agreed.

The two looked at each other with a smile, and decided to draw Simon, an insider, into their camp.

At the same time, Simon, who sent Jomi back again, suddenly felt the hairs on his back stand on end, and after a shiver, he was a little confused, until he realized after a long time that it was those two innocent-looking, with such a kind heart. When you touch the trap of a person with fox attributes, you can no longer escape.

Time passed by in a hurry, three or four days later, the peaceful Mir tribe did not change much, but a layer of green buds quietly appeared on the black land reclaimed in front of everyone's house, Small and thin, you can't see it if you don't look carefully, but you can see a light green layer of fluffy hair when you look at it from a distance. It looks very lively and bright.

Of course, the most lively of the Mill tribe is the oriole bird that likes to fly around. It is obviously a small bright yellow mass, but it is bright and lively, as if it can add a lively halo of color to the calm Mill tribe. .

It was only when Qiao Mi, who had turned into a human form, opened Wen Qing’s door curtain and chattered around Wen Qing about her aggrieved feelings, that Wen Qing felt a little more used to it. Wen Qing really felt that such a talkative little oriole was missing by her side. It seems something is missing.

"Little Wenqing, you don't know how bored I am at home these days, I can't go anywhere," Qiaomi said while sitting on Wenqing's bench with her chin in her hands, "and once you tell me, I can't eat this." , that can’t be eaten either, it’s still very slow to eat, it’s really uncomfortable..."

"Who removed this gauze for you?" Wen Qing checked the wound on Qiao Mi's arm, the scab on it had completely fallen off by itself, revealing the pink and tender new skin, which looked lighter than other places A little bit, the color is slightly reddish, and it should return to the same skin color as the surrounding color after a while.

"It was very itchy when I was sleeping at night, and I rubbed it off accidentally," Qiao Mi looked at his wound worriedly and asked, "Xiao Wenqing, is my wound okay?"

"It's okay, the itching is because the wound is healing, I think you are healing well, so don't worry about it in the future," Wen Qing put down his arm and said, "It seems that you really stayed at home to recuperate obediently these days. "

"That's, that's," Qiao Mi nodded repeatedly, and followed Wen Qing to beg for a reward. "Little Wen Qing, I'm so obedient, you said you wanted to cook braised pork for me."

"Hey? Didn't you eat that day?" Wen Qing looked at him pretending to be surprised and said, "I remember eating a big piece that day."

"It's so small," Qiao Mi only ate a little bit, but he deeply remembered the fragrant taste of braised pork, and naturally thought about it for many days, "Xiao Wenqing, why don't you do it again, what do you want me to do for you?" I will help you if you are busy, and I can pay you bone coins."

"Okay, I just want to make lunch for Eminem. Can I make you a piece of braised pork?" Wen Qing said helplessly. It was just to tease him on purpose.

"I knew little Wen Qing was the best," Qiao Mi happily followed Wen Qing and twirled away like a tail.

Qiao Mi’s braised pork was made before, Wen Qing didn’t rush it, but quickly prepared the lunch for Father and Ah Mu, Kuloam was very talkative, Wen Qing also thought that he could cook it again. It is a bit more comfortable to eat, but also nutritious and healthy to eat. Naturally, after a lot of hard work, I checked and checked, but it is still fish soup and bone soup that is the most nourishing.

As for Father Roger, he usually ate with Kuroam, but he needed extra meals. Wen Qing simply cut more pork belly and planned to make more braised pork. The males of orcs mostly eat meat, and The consumption is huge, but I am not afraid of the sequelae caused by eating too much meat and lack of exercise.

"It's so fragrant, so fragrant, so fragrant..." When Wen Qing put the sugar in the fire to collect the juice, Qiao Mi was already squatting beside the pot, salivating very much, and clenched his fists and swore, "Today I'm going to try Wen Qing too." How to eat that day!"

"Okay," Wen Qing said, this request can be met.