The Medicinal Chef of the Beast World

"Little Wen Qing, your house is so comfortable," Qiao Mi walked around in Wen Qing's bag, touching|touching|touching the animal skin on his bench, and sometimes sleeping on his bed| Rolling "Your pillow is actually made of the skin of a grunt, so soft~"

Wen Qing sighed, then poured a bowl of hot water for Yundan who was sitting on the bench, "I didn't expect you to come too, I just moved to another place, actually..."

"I'm going out," Yun Dan looked at him and said, "Go out and look for something, Wen Qing has something I need to bring, have you sorted it out?"

"Only this?" Wen Qing's tone was a little strange.

"What?" Yun Dan looked up suspiciously.

"Oh, well, it's nothing," Wen Qing stopped talking, then sat next to him and took out a smooth leather with some figures drawn with charcoal on it, "I can draw all the shapes I want. It’s on the top, this long one looks like bamboo, but it’s not hollow, it’s called sugar cane in our country, and it’s sweet to bite when you peel off the skin.”

"Sweet? How sweet?" Jomi ran over from the bed and asked closer.

"Hmm...sweeter than honey, if you find Yundan and bring it back, you can taste it too," Wen Qing turned to him and said.

"Okay!" Qiao Mi nodded expectantly, seeing that Wen Qing and the others were about to talk about something again, and ran out again bored.

"What about this?" Yun Dan pointed to another tree-like object.

"This is a pepper tree. The granules on it taste spicy, and the tip of the tongue will feel slightly numb when you taste it," Wen Qing reminded. "There are usually thorns on it. If you see it, be careful when picking it."

"Okay," Yun Dan agreed with lowered eyes.

"This is called fennel, and its taste is a bit like star anise. If you encounter one, you can bring one back." Wen Qing rolled up the animal skin and put it in Yundan's arms. "It's more important to be safe when you go out. If you haven’t found it, don’t bother looking for it.”

"I see," Yun Dan said with his head bowed.

"When are you leaving?" Wen Qing looked at him straight and asked.

"Tomorrow," Yun Dan said, "my things are almost not ready, so I will leave tomorrow morning."

"Can I go with you?" Wen Qing asked with anticipation after holding back.

"No," Yun Dan said, looking down at the well-behaved little female sitting next to her, "Underage females are not allowed to leave the tribe at will. Even if they go out, they need to be accompanied by males."

"But you!" Wen Qing raised his head and looked into the blue pool, Yun Dan gently hugged him and said, "I am a doctor, little Wen Qing. Doctors are respected and protected by every tribe when they walk outside. And I have the ability to protect myself, little Wenqing, if you want to go out, then become a doctor."

"What should I do?" Wen Qing was stunned, then quietly put her arms around his waist and asked.

"Identified a hundred kinds of herbs, healed ten patients, and got a doctor's approval." Yun Dan let go of him and said, "You are very smart, and you seem to have been trained by a doctor. I believe you can Made it."

"Then it won't work this time?" Wen Qing felt a little regretful, "In such a short time, I can't help|heal so many people."

"I'll be back soon," Yundan touched his head and said, "Don't worry, I saved you last time, and in a few days, the males and females who participated in the Festival of the Beasts will be back , when the time comes, the Mir Tribe must be very lively, and you will meet a lot of people."

"Well, I see," Wen Qing nodded, and then said with a smile when he felt the reminder of the maturity of the space, "Then can I treat you to dinner, every time we move to a new house, we have the habit of inviting friends to dinner .”

"Okay," Yun Dan said with his head bowed, "then, we will follow your habits."

"Is little Wenqing going to eat delicious food again?" Qiao Mi ran in from somewhere outside the door and said, "I want your habits too."

"Okay, I won't disappoint you," Wen Qing smiled and flicked Qiao Mi's forehead.

It was just around noon at this time, Wen Qing felt that it would be better to just make lunch, so she asked Qiao Mi and Yun Dan to go to the grass to rest for a while on the grounds that they could not be seen by others, and then entered the space by herself.

This is another characteristic of the space he discovered by accident. It can be entered by living people. It only needs a thought, and he can enter the space that the consciousness can enter, even in the daytime.

The space hints at the maturity of rice and wheat. This is the second wave of mature crops. Although the quantity is not large, the quality is enough for a hundred catties.

The line of exchange under the page of the book was already lit up, Wen Qing tried to click it down, the ground shook slightly, he put down the book covering his eyes, and then saw a shiny machine, which was written on it. shell machine.

Wen Qing changed the direction and clicked on the bottom line of wheat, and then there was a slight shock in front of him, and there was another machine written flour processing machine in front of him, which was also very shiny.

The exchange of soybeans, the moment the oil press appeared, Wen Qing wanted to hug them and kiss them.

The days without staple food and vegetable oil are really hard.

Wen Qing originally wanted to try the operation of the machine, but who knew that just as he found the button of the oil press, the open space where he planted beans suddenly emptied out, and then the machine in front of him started to operate,

You said that automatic harvesting and automatic pressing are enough, but what’s the matter with the oil that falls out of the bottle, and there is no trademark on it, it looks like a fake.

etc!Wen Qing was originally interested in watching the oil extraction process, but now she is in a hurry to find out where the switch is.

You said that it was squeezed all at once, where would he go to find the seeds again?

Facts have proved that this kind of machine is not so deceitful. There are three slots on it, one is rolling down the oil bottle, one is constantly dropping bean dregs, and the other is dropping round|rolling beans.

However, not many beans were dropped as seeds, but there were as many as three oil bottles dropped.

Wen Qing breathed a sigh of relief, and turned on the operation of the other two machines, which also dropped a bag of rice and flour, which also left enough seeds for him.

Thinking that it was getting late, Wen Qing caught a big fish, picked some peppers, dug out some potatoes, ginger, yams, and green onions for later use, and then left the space.

The prepared large fish is separated with a kitchen knife, the fish bones are removed, and the fish meat is cut into slices.

Season with salt and marinate, lightly dip a layer of flour instead of starch, cook on high heat, then take it out when it is half-cooked and slightly rolled, and put it on the soybean sprouts that have just been stimulated.

Clean the pot, put chili, ginger, and pour the oil directly on top of the fish after the oil is hot. The aroma spreads directly through the opened animal skin curtain.

Although there is a lack of pepper, the smell is perfect.

"Little Wenqing, it smells so good—" Qiao Mi ran in, sniffling her little nose, which was sharper than a dog's.

"Okay, let's serve it up, I still have a few dishes to cook," Wen Qing handed the stone basin to Qiao Mi, and then smiled helplessly when he watched him staring at the basin, "Well, be careful Take it away, don't steal it, just be careful to spill the saliva in it."

"The things you said wouldn't have happened," Qiao Mi stared wide-eyed, and then happily went out with the stone basin in hand.

Fried pork slices with yam, the crispness of yam and the meat|fragrance of pig beast | perfect fusion, light and fragrant are both suitable, and the nutrition is absolutely sufficient.

Wild mountain chicken wings with shiitake mushrooms, boneless chicken wings, chopped into pieces, marinated, then fried with shiitake mushrooms, put in a small amount of boiling water, simmered for a while, and out of the pan, it is neither greasy nor fragrant.

Stir-fry potato shreds, peel and shred, cut a few corners of pepper and green onion, heat the oil, first put pepper and ginger, then add potatoes and stir fry, and finally add ingredients.

This is the most homely dish, with meat and vegetables, vegetables and soup.

It was only at the end that Wen Qing steamed the washed rice in a pot, and then asked Qiao Mi to serve up several other dishes.

"What else is little Wenqing going to do? Can't you eat?" Qiao Mi looked pitifully.

Wen Qing covered the pot, then added another handful of firewood and said, "Let's go, let's eat vegetables first, if there is not enough, we will have rice as the bottom."

"Rice?" Qiao Mi asked while holding the shredded potatoes.

"You'll find out later," Wen Qing left him with a suspense.

After a busy morning, when Wen Qing came to Ku Luo's house, he found that the dishes that had been prepared were placed next to the fire pit to warm up. Even if he thought of overflowing, no one moved but waited for him to come.

"Em, it's time for dinner." Wen Qing put the dishes by the fire pit on the table one by one. The pots here are already big, and Wen Qing made a lot of them. The four stone pots directly filled a small table, which was full The aroma hooks people's appetite.

"Drink two sips of soup before eating to appetize." Wen Qing filled some soup for everyone, and then tasted it himself. The warm soup slid down the esophagus and warmed into the stomach. All have fragrance.

"Can I start eating?" Qiao Mi was full of anticipation after finishing the soup, and his stomach cried out in good order.

"Okay," Wen Qing laughed, "Eat quickly."

The chopsticks started to move, and Qiao Mi ate so much that he couldn't even talk.

Wen Qing picked up a piece of fish for Yundan | said, "Try this, is it better than last time?"

The fish meat has a spicy taste, which makes people want to inhale and sigh at the same time, and want to eat another piece.

"You can eat too," Yun Dan sandwiched the dishes for Wen Qing, "Wen Qing's dishes are delicious."

Roger over there is picking up food for Clow, but the frequency of moving his chopsticks is much faster than usual.

"Ahhh——Little Wenqing, my mouth is about to catch fire!" Qiao Mi said as he put down his chopsticks and rushed to the river.

"He has eaten chili," Wen Qing smiled and explained to other inexplicable people, "This red chili can't be eaten directly in the mouth."

Then when Jomi came back, he found that everyone was laughing at him inexplicably.

Damn, isn’t it just that I’m in a hurry to eat QAQ