intracranial fetters

Xia Chuan is recording a food variety show hosted by Sister Li.

The first episode of the program lasts about 10 minutes, and the format is roughly cooking and interviews, mainly for entertainment.

The theme of this issue is "Convenient Home Cooking". Xia Chuan chose to make a bowl of Zhajiang noodles, and the focus was on how to make the noodle sauce.

"How did you decide to do this?" Sister Li asked.

"Because it's convenient and homely to make this. When I was a kid, my dad wouldn't let me have breakfast outside, so he got up early every day to make noodles for me. I made the sauce a few days ago and put it in the refrigerator, then took it out and warmed it up. Just mix it with the cooked noodles." While talking about Xia Chuan, he was dicing the pork belly and mincing the onion and ginger.

"Do you usually cook by yourself?"

Xia Chuan smiled, and heated up the oil in the pot, "Of course."

"Has any girl told you that boys who cook are the most handsome?"

"Does the manager count?" Xia Chuan raised his eyebrows.

Sister Li asked some small questions that the audience was interested in and could embarrass Xia Chuan, but Xia Chuan never answered the question humorously with Tai Chi, or pretended not to hear clearly, and then began to talk about what he was doing step.

Sister Li didn't find any ingredients after going back and forth, Xia Chuan was still talking about how to make the sauce seriously, "Remember to boil it on a low fire, be sure to keep turning it, and then wait until the water in the pot is only two thirds, and finally Sprinkle some scallions."

Sister Li was helping to cook the noodles. The pot was already boiling. Sister Li lifted the lid of the pot and poured cold water on it, which would make the noodles taste better. "Xia Chuan, I want to thank you."

"Thank me for what?" Xia Chuan flipped the sauce with a spatula.

The implication is that I didn't find any material, "There are so many programs, only you let me feel what it's like to be a pure food show."

Xia Chuan couldn't laugh or cry, "Isn't it good to have a simple food show?"

"I also think it's very good, but our program still has the mission of interviewing." Sister Li smiled and supported the table with one hand and put the other on her waist. "I'll ask you three questions at the end, just as a rescue."

"Ask." Xia Chuan spread his hands, as if resigned to fate.

"First, does the person you like eat onions?"

Xia Chuan felt helpless, "I don't have anyone I like right now."

"That's it." Sister Li nodded, "Then tell me that she likes to eat onions?"

Xia Chuan had no choice but to say, "If I like her, I will like her whether she eats onions or not, unless she doesn't let me eat onions."

Sister Li suppressed her smile, "It seems that Cong is the true love. The second question is, will you find a rich man as a partner? I mean that there are no restrictions on men and women."

"First of all, I like girls. Secondly, regarding the rich man, I hope that it is better not to be that person. In fact, I am a bit machismo, and I prefer those who depend on me."

"Oh?" Sister Li raised her eyebrows, "The third question, who is the rich man who sent you home from the premiere of "Black Stone" a while ago?"

Xia Chuan shrugged, "It's just a friend who watched the premiere together, and communicated more at work."

Most of the questions on the show were arranged by the staff in advance. This is also a response to the scandal with the rich man during this period. The post-production time of this show is relatively short and only needs about three days. After the broadcast, there will be a clarification effect.

The noodles are cooked, and the sauce has been turned off.

After mixing well, the studio is full of rich sauce aroma.

Sister Li swallowed her saliva, and said, "I made some kimchi myself some time ago, and today I brought some pickled carrots to go with your fried noodles." She took out a plate as she spoke.

Xia Chuan took a slice and nodded appreciatively, "It's delicious."

The two sat down to eat and chatted about promoting the movie. At the end of the program, Sister Li routinely gave an additional question, "Am I beautiful?"

"very beautiful."

The recording of the program ended amidst talking and laughing.

Sister Li gave Xia Chuan a small jar of sealed pickled carrots, "You say it's delicious, so I'll give you a jar."

"Thank you, Miss Li." Xia Chuan smiled.

"No thanks, I watched your performance of Black Stone, it was very touching, I will work harder in the future."

After speaking, Sister Li was called by the staff to chase away the host of another show.

After saying goodbye, Xia Chuan sighed while holding the things.

On the way back to rest, A Nuo glanced at Xia Chuan, "Are the carrots delicious?"

"This is delicious."

"The first time I ate carrots was raw. My parents don't eat carrots, so it doesn't usually appear on my family's table. Later, it was because there was a rabbit at home. I was curious about eating carrots and I took a bite myself. It's really not tasty."

Xia Chuan smiled, as if thinking of something, his eyes were a little gentle, "I also ate raw carrots some time ago, and the taste was not very good." After a pause, "You can try other methods, maybe you can accept it."

Arnold shook his head, expressing his incompetence.

Because I will be shooting the set makeup photo of "The End of Spring" tomorrow, I specially asked Xia Chuan to go home early to rest today.

I've been busy for a few days, and I'm not used to going to bed early at night. I took out my phone and checked Weibo, only to find myself on the trending list.

The main reason is because of the scandal a few days ago and today's clarification.

Xia Chuan thought that before the clarification, the public would say that he was a white-faced vase, but when he read the comments, the situation was much better than he thought. The comments below were filled with red hearts from fans. After the clarification today, many people expressed their intention to turn around Fans, after seeing Heishi, they think that his acting skills are very good, and there are even many people who complain about their being fired.

Xia Chuan raised the corners of his mouth, does this mean that his efforts have been affirmed?

Did it save Cheng Lin and the others a lot of trouble in their work?

Xia Chuan moved his thumb and posted a comment on his top Weibo, "I will work hard" followed by a red heart emoji.

Seeing a lot of people replying to his comments and begging him to rest earlier, Xia Chuan felt warm in his chest.

There will always be rewards for giving, and no matter how you say it, you can't let them down who support you.

When Lin Chan came home at night, Cheng Lin was still busy with work, and when he heard Lin Chan's knock on the door, he remembered that he hadn't had dinner yet.

Standing up and walking to the bedroom with Lin Chan, I felt more and more hungry, "I'm so hungry."

Lin Chan obviously lost her mind, and said in a daze, "Take a bath first."

Cheng Lin tapped Lin Chan on the head, "I'm really hungry, I didn't have dinner."

"Why didn't you have dinner? Didn't I call you to tell you that I would have dinner with them outside at night, so you can remember to eat dinner." Lin Channian muttered, and then went downstairs to the kitchen.

Cheng Lin followed him downstairs, "I was going to eat it after finishing my work, but I forgot."

"You can forget about eating." Lin Chan opened the refrigerator to see what he could do, "Can I make you some noodles?"

Cheng Lin smiled, "Is it egg noodles in clear soup again?"

"Otherwise, what else do you want to eat?"

"Laoganma mixes noodles?" Cheng Lin raised his eyebrows.

Lin Chan rolled her eyes, "No, you still want spicy food after ordering this?"

Cheng Lin thought for a while, "Forget it, it's safer to make egg noodles in clear soup." Cheng Lin joked.

Lin Chan elbowed Cheng Lin, "I made you forget to eat dinner, and you still choose to cook something for you."

Cheng Lin hugged Lin Chan from behind with a smile, regardless of the inconvenience of Lin Chan cooking noodles, "You don't have to choose, your cooking is delicious."