mediocre novelist

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"After reading Teacher Su's "Beiguolu", I wanted to become a chef, but I didn't expect the teacher to take the lead."

"Writing novels and cooking, is this the world of the strong?"

"When I think about Suga-sensei, I feel that this kind of thing is normal..."

A bunch of agreed "+1" floated by

Of course, I will not be distracted by watching the barrage while I am cooking, and I will miss the heated discussion of the fans

In the eyes of everyone, the novels of "Teacher Su Wo" are brighter than stars. "Teacher Su Wo" created his new world with the various life styles, emotions and beauty that are hard to be found in the world.

"How fortunate we are to be allowed in."

I was cutting meat and I had no idea that I was misunderstood by the fans

What I want to do is one of my hole cards "Ma Po Tofu" - if I don't show my full strength in this food halberd, I am worried that the two children will be unhappy

... After the end of eating halberds, write an extra episode of "Beiguolu" to coax the two children (whisper)

Kurokiba Ryo makes "Grilled Cod with Lemon Flavor". The cod is fresh and tender, and has a light taste. It has been a famous food fish since ancient times. Therefore, there are many kinds of cod dishes, but you will know how difficult it is when you actually cook it.

Nakiri Alice decided to use molecular cuisine to make a unique "sushi bento". Huge high-tech machines shone brightly behind her, silently demonstrating the majesty of the second lady of the Nakiri family.

The first to serve the dishes was Nakiri Alice. She used a centrifuge to layer the vegetable juice into three layers before cooking. There was not a single vegetable in the dish, but the fresh fragrance of the vegetables was strong in the mouth.

When the liquid nitrogen that kept the food fresh disappeared, Alice Nakiri's "answer" showed the whole picture. This is a Temari sushi bento that can get a high score just because of its appearance.

"Please take it easy, this is the temari bento with the essence of my technique—if possible, please start from the order on the upper left."

The umami spread from the tip of the tongue gradually penetrates into the bones. After eating this bento, it seems that the whole person is immersed in the ocean of umami!

"It's not bad." Nakiri Erina praised secretly

"Looking at the appearance, I thought it was fish roe, but I didn't expect it to be carrots." Su Woxin is very interested in novel molecular cuisine, but because he is too young, eating too much will hurt his body, so he had to taste each kind of sushi after a bite. put down the chopsticks

"Hmph, this is the greatness of molecular gastronomy." Nakiri Alice said, the proud look looked cute

After the food was tasted, Nakiri Alice ran to my kitchen counter to watch me cook, and I handed over a handkerchief (don't ask me why I carry a handkerchief with me, I want to say 8)

"The cooking I'm going to cook tastes too exciting, you should cover it first."

Nakiri Alice obeyed obediently, and took a few steps back

Put in the peppercorns and stir-fry slowly over low heat, and the scent of wisps of fragrance hits, as if holding a red-tasseled gun and stabbing suddenly, before you can see clearly, you have already been hit

Then add minced green onion, ginger and garlic and stir-fry, then add soybean "ground meat" that has been marinated for 10 minutes, then add bean paste and chopped pepper

The overbearing fragrance usurped everyone's thoughts, and the audience gasped in amazement

"It's so fragrant, it tastes delicious when you smell it."

"It looks so spicy, but I really want to eat it..."

After frying the red oil, add tofu first, then add water, then sprinkle salt, chicken essence, pepper powder, and pepper to taste.Bring to a boil, then turn to medium-low heat and simmer for 10 minutes

Well... what to do next...

I looked at Ryo Kurokiba, who had already put on a turban and entered the "berserker" mode

Ah... I feel like I'll be scolded by Ryo-kun if I pass it by, so let's chat with Alice and spend these 10 minutes

"I suddenly had an inspiration."

"Really! The inspiration for the new novel?!" Alice's eyes lit up suddenly, like a little greedy cat who heard the sound of a can being opened

"It's an extra episode of "Beiguolu". You'll be able to read it in a few days."

The number of barrages surged due to the conversation between the two of us. At this time, the faint burnt smell of fish steak came from Kurokiba Ryo's direction, and the grilled cod was out of the oven.

Peel the fish steaks and divide them into pieces, put them on a plate and sprinkle with whipped lemon juice, then dig a spoonful of mashed potatoes prepared during grilling and put them on the plate, then garnish with mint slices, and finally surround the fish steaks with special sauce draw a circle

loading complete

"Eat it! This is my dish!"

In terms of "shape", Nakiri Alice's Temari bento is better, but in terms of "meaning", Ryo Kurokiba is the winner

When tasting the fish steak, it seems that you are already on the bottom of the sea, surrounded by cod fish, and the sauce and mashed potatoes add to the deliciousness of the cod without taking the limelight.

"Full of Nordic flavor." Nakiri Senzaemon commented

"The ingredients are well matched, and this dish is really unique." Su Woxin put another piece of fish steak dipped in sauce into his mouth

"Teacher, I'm missing you." Nakiri Alice said, but she was not nervous, and there was still plenty of time

"There are still 12 seconds." I lightly tapped the table with my fingers, thinking about the time in my heart

--It's now!Let's cook!

When the boiler was turned on, the hot smell occupied the whole moon and sky in just a short moment

Nakiri Alice looked at me expectantly, Kurokiba Ryo in front of the judging stage also cast her gaze, and some viewers even sneezed because of the spicy taste

No matter how you look at it, my mapo tofu is very ordinary, but at the moment of entrance, Nakiri Erina discovered the secret of this dish

"This ground meat is actually made of soybeans, which is more elastic than real meat."

Nakiri Erina quickly ate another spoonful, and her "God's Tongue" diligently analyzed the mapo tofu for her

But... why?Nakiri Erina is sweating profusely

This dish has no flaws!

Seeing that the two judges were sweating profusely from eating, shouting spicy but couldn't stop, Nakiri Senzaemon even ate his clothes, both the audience and netizens were stunned

But the grandpa still only took one bite and put it down, looking at his expression, he seemed very reluctant, "It's very delicious, this is a perfect dish."

uproar

Ryo Kurokiba turned to me and said, "I want to eat your food."

"Me too, me too!" Nakiri Alice raised her hand not to be outdone

"The result hasn't come out yet, wait a little longer." I replied in a low voice, because the camera was filming us

"We heard it all."

"It is indeed the prototype of the protagonist of "North Country Records". I almost thought that Alice Stewart and Chang Liang appeared in the real world."

"Speaking of which, the name of the prototype and the main character... Suga-sensei must be being lazy 233333"

"Teacher Su: I chose the name of the protagonist of the novel while the prototype children were not paying attention."

"In the preface, Mr. Su has always called the two children of the protagonist's prototype "kids". I think such a name is so cute."

"It's the same with names that add the word "small"."

"Ah, I'll feed you, Xiao Hanpi opens his mouth."

"Don't be like that in front hahahaha."

During the time when everyone was "whispering", the three judges had already selected the winner of the halberd eating

"Food halberd, the one with more delicious food wins! After the judgment of our three judges, the winner of this food halberd is—" Nakiri Senzaemon wrote on the large rice paper that was spread on the ground like a blanket

"Su Wo Yuansheng!"

There was huge applause and cheers from the auditorium. Alice Nakiri and Ryo Kurokiba were a little bit unwilling to see the result, but they were not surprised.

"Teacher, mapo tofu is getting cold, hurry up." Nakiri Alice pushed me towards the kitchen counter, Kurokiba Ryo took off his scarf and followed behind us

"Yes Yes."

It’s great to still be proud even if you fail, it would be great if that person didn’t seal his pen when he failed...

The author has something to say:

The so-called molecular cuisine is the cuisine created by combining food or changing the molecular deconstruction of ingredients, and then recombining the food. The food created from the molecular point of view will not be limited by factors such as geography, climate, and yield (excerpted from the network )

Hey, I'm sorry, this chapter is too old-fashioned, I should have known that I, a kitchen killer, shouldn't have touched the spirit of the halberd quq

I was so happy to see a little angel wrote a short article in the comments, so I started writing too www

There is ooc in this episode!Abnormal sweet text!

It's Yuan Taixiang, privately owned (such as Dazai who doesn't like sweets)

In addition to milk, the ingredients needed to make milk pudding are a heart that is sweeter than milk and full of love.

"Why did you do this all of a sudden?" Osamu Dazai asked with a frown. He doesn't like sweets, because the sweetness he eats can't solve the bitterness he tasted, rather it aggravates it.

Is there any need for such food to exist?Osamu Dazai thought indifferently

"Because it's sweet." Su Woyuan replied with a smile. In fact, he didn't like sweets very much in the past.

In the past, Suga Yuansheng often used to evaluate sweets with a sense of loss

When it is swallowed down the esophagus, when the tip of the tongue no longer feeds back the sweetness to the brain, the originally happy person will become dissatisfied, and then take another bite until the food on the plate is exhausted, leaving only sadness—— It would be better if such memories never existed in the first place, wouldn't it?

sweets are such cruel foods

"I don't want to eat." Osamu Dazai pushed the plate in front of him away, and signaled Su Woyuansheng to finish the milk pudding for two by himself

... picky eaters.Su Woyuan was helpless, but didn't want to give up

"have a bite?"

"Don't eat."

"Eat."

"Don't eat."

"..."

This childish dialogue was repeated dozens of times, and finally Suga Yuansheng raised his flag and surrendered, and he was always helpless against that person

"I used a special method to do it." Su Woyuan said regretfully

"Didn't you buy it?" Dazai Osamu's eyes flickered. Su Woyuan didn't want to have another person who was forced by him to be unable to move forward, so he didn't cook often, and three meals a day were handled by takeaway or restaurants.

Why are you cooking all of a sudden?

Osamu Dazai knew the answer, but he wanted the other party to admit it

"How is it possible to buy it? But it's for you." Su Woyuan replied, "If it's you, it's not impossible for me to put down my pen and make soup for you."

"I want both."

"Okay." Su Woyuan smiled slightly, "Then I write with my right hand and cook with my left. Is my little husband satisfied with this answer?"

Su Woyuansheng dug a spoonful of pudding and held it up to the man's mouth

He never disappoints me, and it's okay to have a bite.Osamu Dazai's uneasiness was suppressed by the master

"Well?"

Sweet but not greasy, it is just the right amount of deliciousness. After swallowing, this goodness lasts for a long time, but it will not make diners feel bored

"I've made changes according to your taste, how about it?" The anticipation in Su Woyuansheng's eyes turned into a galaxy of gentleness, "Do you like it?"

Osamu Dazai took the second bite unhappily

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