Erguotou and Brandy

"Old man..." Guo Ding walked over, the pain in his shoulders was still tolerable, but it was difficult to keep his movements smooth.

As soon as they arrived behind, a group of people quickly gathered, still holding guns tightly in their hands.

The gun was aimed at the back of Guo Ding's head.

Sitting on the rocking chair was an elderly man in his 70s or [-]s, wearing a Tang suit with the buckle fastened to his collarbone, leaving a piece of light red warm jade around his neck.

Holding a purple clay pot in his hand, it looks very comfortable shaking.

After hearing the noise, Mr. Bai got up and looked at Guo Dian, and said, "Oh...you are Mr. Guo?"

Guo Ding smiled and said, "Well, good evening, old man."

Old man Bai let out a oops, got up from the rocking chair, took a few sips from the spout of the purple clay pot, and said, "Tsk... I'm hungry, I've been hearing that useless bastard say that your cooking is delicious, why don't you cook something?" Give my old man a taste?"

A useless piece of trash...

Hmm...is it Papa Bai?

Guo Ding nodded and said, "Then the old man is waiting here?"

Old Man Bai shook his head and said, "Go to the kitchen and watch you cook."

The two talked and laughed and moved to the kitchen.

The bodyguards following behind looked at each other in confusion, but followed faithfully.

Guo Ding went to the kitchen and said, "How long has it been since the old man returned to China?"

Mr. Bai thought for a while, and said, "Ah... It's been seven or eight years. I haven't been back since Grandma Brandi died."

Guo Ding knew that he had made a slip of the tongue, so he quickly changed the subject and said, "The old man likes sweet and spicy?"

"Spicy..."

Guo Ding smiled and said: "Just like a child. I don't like spicy food. I eat the spicy crab made by my mother. My mouth is so spicy that I get angry and my mouth is full of bubbles. That guy is so happy to eat it." Woolen cloth."

Those who mentioned Brandy didn't say anything more.

Guo Ding looked at the food in the refrigerator, took some out, and said, "This is my mother's special dish, and I got half of the true biography. Don't be disgusted by the old man."

Old Man Bai raised his eyebrows, said nothing, took a sip of tea and continued to watch Guo Dian's movements.

Guo Ding thawed a piece of meat, cut it into dices, and took two knives to cut the meat into foam.

He tilted his head when he touched the wound on his shoulder, and continued cutting in a slightly more comfortable position.

After the meat was cut, Guo Dian smeared it with water starch, soy sauce and vinegar for a while.

After the oil temperature rises, a thin layer of foam forms on the surface.

Guo Dic placed his hand on the oil pan, testing the rising airflow to guess the oil temperature.

Only then did Mr. Bai look squarely at Guo Dian. With such skillful movements and experience, he would not have achieved this level if he did not cook frequently at home.

Put the minced meat in the oil pan and stir-fry, and the meat will change color in less than 1 minute.

Guo Ding cut some bell peppers, the red, yellow and yellow are very pleasing.

Stir-fry with the minced meat after leaving the pot.

After adding salt, Guo Ding took the pot and put it aside for preparation.

Guo Ding rummaged for a long time before finding dried chili. After cutting it into small pieces, he threw it into the frying pan and fried it. The pungent smell came out quickly.

Old Man Bai took a step back, but stared at Guo Ding's actions.

Guo Ding couldn't help laughing, this Bai family is also more strange than the other, they don't like to cook and they like to watch others cook.

The minced garlic and peppercorns are poured into the oil pan and stir-fried, the aroma is very attractive.

Old Man Bai swallowed, and continued to watch Guo Dian's movements.

"Grandpa, eat less monosodium glutamate and chicken essence. It's unhealthy. If you want to eat something fresh, you can steam egg custard, or seaweed soup." Guo Ding subconsciously muttered, copied a handful of noodles, threw them into boiling water and boiled them for a while. After two circles of scalding in boiling water, it was quickly blanched.

The simmered seeds just prepared were covered on the noodles. Before the oil pan cooled down, Guo Ding poured all the chili peppers and minced garlic peppercorns that had been fried in the pan on the noodles.

When encountering the residual water, it made a squeaking sound.

Guo Ding sprinkled chopped green onion, put it in front of the old man solemnly, and said, "Try it."