return to the garden

Liao Qing supported Zhang Xiaoli, the child was so irritable that he almost twisted his waist.

"Okay, okay, it's just a needle, and I'll buy you two more boxes tomorrow!" Liao Qing used his money-making ability.

"Forget it, it's too troublesome, there is only one left!" Zhang Xiaoli glared at Zhang Xiaolin.

Liao Qing couldn't help laughing, both of them were like children, one was angry and the other was like a monkey, they both made people want to poke them.

……

It was slightly dark, and all the helpers from Qingshan on the mountain came. A group of people, the small yard was full, came to collect their wages.

As it was agreed before, at the end of the day, Liao Qing didn't shy away from being stingy, and directly gave the prepared silver to Uncle Zhang.

People with a number of more than 100, each with [-] Wen a day, is only three or two taels of silver, and Liao Qing gave it without hesitation.

Both sides enjoyed themselves happily, and Liao Qing sighed in his heart that the labor force here is cheap. There are more than 100 people, and the wages paid for a day's work are not as good as buying an extra piece of clothes for him.

After the stickworkers left, it was getting dark, and Zhigui and Nanny Song were also planning dinner.

The dinner has already been prepared, and the soup has been stewed in the middle of the afternoon, and now it only needs to fry a few broken lettuce.

The dishes are all cut up. Here we talk about eating, and the other side is fried in hot oil in the pan, raw and seasoned, and we can eat it directly.

The soup is stewed old hen soup.

Chop the chicken into small pieces, clean it, blanch it in a pot under boiling water, remove the blood foam, slice the onion and ginger

Dried shiitake mushrooms are well foamed, cut into small pieces, spread the chicken on the bottom of the soup pot, add the shiitake mushrooms, green onion and ginger in turn, then pour hot water, add salt, cook for 1 hour on medium heat, lift the lid, the fragrance It's all over the yard.

The lady Zhigui used to be with was not in good health, and the soup was the best, and it was so fragrant that Zhang Xiaolin felt very hungry when he smelled it.

There are two plates of broken lettuce, one plate of fried vegetables, and one plate of scrambled eggs with green onion. The vegetables are fresh and tender, and the eggs are soft and fragrant.

But Zhang Xiaoli got started. The grass carp that Zhang Xiaolin caught was killed and cooked.

After all, the fish don’t live long in this weather, so if you don’t kill the fish while it’s still alive, the blood will remain in the meat when the fish dies, and the fish will have a strong fishy smell, making it unpalatable to cook.

What I made was a big soup pot of red fish fillets.

Clean the fish, cut off the head, slice the two pieces of meat, follow the grain of the fish, cut into large slices with an oblique knife, chop the fish bones in the middle and put them together, add salt, egg white and oil, mix well, and marinate for [-] quarters of an hour.

Boil water in a pot, scald the cabbage leaves, remove them and put them on the bottom of the soup basin, then put the scallions on top.Add oil (more) to the pan, put the spices on low heat and stir until fragrant, remove the spices, put half of the oil in a bowl for later use, and leave half of the oil in the pan.For the remaining oil, add ginger and garlic to sauté until fragrant, then add chili, add a tablespoon of pickled chili sauce and stir-fry the red oil, add a large bowl of water and bring to a boil over high heat, pour in the marinated fish fillets, lightly Scatter lightly, bring to a boil over high heat, and when the soup boils again, use a shovel to remove the blood foam on the surface, cook for a while, then shovel the cooked fish fillets into a large bowl with vegetables, sprinkle chopped green onion on the surface of the fish fillets The remaining oil is reheated, and then poured on the fish fillets sprinkled with chopped green onions. At this time, the scallion oil is fragrant, and finally, the hot soup is poured on it, and a fish fillet that is obviously spicy is ready. .

This is Zhang Xiaoli's specialty. They used to be poor and couldn't afford food. Zhang Xiaolin often caught fish to eat, which can be regarded as a taste of meat. Later Zhang Xiaoli discovered that the more spicy the fish, the lighter the fishy smell. , so after that, the fish under Zhang Xiaoli's hands only had one destiny, which was spicy!

In order to take care of Liao Qing, Zhang Xiaoli specially put sweet soup, egg custard and a bowl of hot boiled water for Liao Qing...