rebirth of internet celebrity

In his previous life, Huo Jiang was a mediocre person. He spent every day in a rental house surfing the Internet after get off work. He didn't play games very much. He usually just checked the news, read editorials, and followed novels.So apart from cooking, what Huo Jiang knows best is the Internet.This is one of the reasons why he chose to start a business online.

It may be because Huo Jiang has a keen sense of smell and accurate judgment because he has been on the Internet for a few more years, and he is very good at playing with the Internet.

So his first food picture and text came out with an unexpected recipe.It is both common people and noble and elegant, and it is simple to operate and complicated in procedure... It is a combination of contradictions, which makes people laugh and cry.

Huo Jiangfa's first dish was a bowl of instant noodles.

"@胡江食屋V: Luxurious Instant Noodles by Sea, Land and Air", the blog is accompanied by pictures, nearly twenty pictures, plus Huo Jiang's handwritten recipe guide, which is both beautiful and detailed, easy to learn.

Main ingredient: instant noodles.

Accessories: crab, chicken, squab, matsutake, quail eggs, cheese...

The crab comes with a perfect dismantling tutorial, the crab leg meat is crystal clear, and the water is delicious.

The whole chicken is opened, filled with ginkgo, tangerine peel and other spices, stewed in a casserole for 2 hours.

The squab is steamed, and the meat is served with a small delicate blade, and it is used as a pier for later use.

Change the matsutake into a knife, and when the soup base is cooked, put it into the cooking pot and cook the soup base slowly.

Get a pack of Master Kong Beef Noodles.

Crack two quail eggs and fry them into mini pouches.

The noodles are out of the pot, put into the noodle bowl, seasoned, spread a piece of cheese, and then use a knife to cut cross flowers, the aroma is overflowing...

At the end, a deluxe version of instant noodles with delicious flavor and color was placed on the dining table, and the cat and dog under the dining table drank the leftover chicken soup and ate slices of pigeon meat.

The posting time is 9:[-] p.m., which is the peak time for Weibo users to go online.

Manager Yang of Xinde Cookware received the first batch of Ruanguang from various marketing accounts, but Huo Jiang was the most satisfied.While lamenting that he really saw the right person, Manager Yang made up his mind that Huo Jiang was a man.

The promotion personnel contacted by the Xinde marketing department were dispatched, and within a few hours, Huo Jiang's Weibo was once again pushed to the top of the hot search list, forming the topic of #海路婚广东酒面#.

Two days later, Huo Jiang's followers reached [-].

Apart from drooling, the instant noodle blog was full of wailing——

"@孤: This is still instant noodles, let's have a full feast! You can't eat it if you want!"

"@Qingyan: People are really inferior to dogs! Stupid dog and cat, can you give me a share!"

"@江江江江: In the middle of the night, I will be abused wherever I go."

"@六子: Blogger, where can I buy that non-stick pan? It looks very useful!"

"@控肉的梨子: No, I have already imagined the blogger's gentle and virtuous face."

Some people really asked where to buy pots. Even Xinde pots and utensils did not expect that Huo Jiang's Weibo would play an advertising role so quickly.Speaking of it, this is the fastest effective of all the soft and wide channels they have invested in.

After this battle, Huo Jiang used his ingenuity to surprise Xinde, and Xinde also gave Huo Jiang a boost with practical actions. Both sides had a psychological bottom-smooth cooperation and long-term development.

Huo Jiang's Weibo made such a big commotion, which naturally affected the Sichuan restaurant.

Liu Xiaoxi has been with the head chef, Master Cai, for so long and has not learned anything, but after knowing Huo Jiang for more than a year, he secretly learned several crafts.Liu Xiaoxi knew that Huo Jiang was generous and not stingy, and was willing to make friends with him. Seeing that Huo Jiang really became a "celebrity" all of a sudden, he was also very happy for him, and would joke about it from time to time.

Huo Jiangsheng was afraid that he would talk nonsense in the kitchen, so he shook his head quickly, "Who knows who I am, why are you a 'celebrity'? It's just a Weibo account. Don't talk nonsense, especially don't talk to people in the store. .”

Liu Xiaoxi looked embarrassed, Huo Jiang knew that he was late, and this guy must have yelled already.

Sure enough, when Huo Jiang went to work again, the atmosphere in the whole kitchen was weird.

On weekdays, several masters who worked together called him "Xiao Huo", but now they suddenly changed their names to "Master Xiao Huo".Sometimes he cuts a vegetable, shakes a spoon, and there are people standing aside to watch.Even the kitchen helper is more active than usual. Sometimes he is too busy to prepare a dish, and someone will come over to help him as soon as he opens his mouth.Huo Jiang had never received this kind of treatment in his two lifetimes.

The wood is beautiful in the forest, and the wind will destroy it.

Huo Jiang knew that the day when he left the Sichuan restaurant was coming.

Sure enough, as Huo Jiang's gourmet microblogs were updated one after another, the atmosphere in the kitchen was getting worse day by day. Finally, the head chef, Master Cai, broke out.

This afternoon, Huo Jiang made a dish with a hair caught in it, and was sent back by the front hall.

Although Fan Pengyu is easy-going and lenient with his employees, he has very strict requirements on this kind of thing, and he has no tolerance for sand in his eyes.Huo Jiang made a mess of this dish, the deduction of wages was small, and the most uncomfortable thing was being scolded.

Master Cai pointed to the hair in the dish, and began to scold the street, "Three-legged toads are hard to find, but two-legged cooks are available!"

If it was changed to before, Huo Jiang might have tolerated it, who asked everyone to work under one roof?Besides, although Fan Pengyu opened a shop, his relationship with Master Cai was also tense. If Master Cai took the lead in going on strike, it would be troublesome.

So Huo Jiang never messed with Master Cai.

But things are different today, and Huo Jiang is no longer the Huo Jiang he used to be.He didn't intend to swallow his anger and refuse to admit his mistake.

Master Cai was angry, "Hey, do you really use yourself as a wrist? No matter how arrogant you are on Weibo, don't you have to stay here with me? If you have the time to mess with those messy things, it's better to spend your mind on your business. Can you make money by breaking the net last time? Don’t you want to work in the store?”

Huo Jiang simply took off his apron, "Master Cai, that's not what you said. You didn't pay me my salary."

Master Cai choked, really, strictly speaking, although Huo Jiang was under his control, he was not his.Huo Jiang was recruited by Fan Pengyu, and he got his salary from the shop.Boss Fan has always been generous and gave Huo a lot of benefits, so he even led his subordinates to talk behind their backs about being stingy and petty.

He is afraid of comparison in everything, he doesn't like his subordinates to compare wages with Huo Jiang, and he doesn't want his subordinates to compare him with Huo Jiang's skills, and he doesn't want his subordinates to compare him with Fan Pengyu's heart.Looking at the various performances in the kitchen during this period, Master Cai is really afraid that if the time goes on, if he doesn't kill chickens to make an example of monkeys, he won't be able to win over his subordinates.

Master Cai was determined to make a fuss, and when he saw Huo Jiang taking off his apron, he took advantage of the opportunity to push him away, "If you don't like to fuck off, why are there so many nonsense!"

"What's going on? If I'm not here, who will kick me out?"

As soon as Fan Pengyu's voice sounded, the whole kitchen fell silent.

Master Cai seized the opportunity to preemptively strike, "This little bastard, he didn't work hard and made a fool of things. He got a hair in the dish and was sent back by the front hall. Boss Fan, it's not me who is narrow-minded. Working together, I am really afraid that I will ruin my Lao Cai's brand."

Fan Pengyu looked at the hair on the dish and frowned, wondering why Huo Jiang was so frizzy recently.I also remembered what Li Siwen mentioned recently, saying that Huo Jiang was making a fuss on Weibo...

But before he could ask a question, Huo Jiang slowly dismissed Master Cai back.

"Master Cai, it's my fault that there is hair in the dish. Who made this dish come out of my pot? But then again, don't you study where this hair comes from?"

Huo Jiang took off his chef's hat, revealing his short cropped hair.Huo Jiang thought to himself, this group of people didn't think carefully before they set up a trap, they all seemed short-sighted, they really thought he was easy to bully.

Liu Xiaoxi also heaved a sigh of relief beside him, and secretly sighed that it was fortunate that Huo Jiang went crazy a while ago and shaved his head.

There was a curly hair on the dish, and in the whole kitchen, only Master Cai had a curly hair on his head.

Seeing the guilty look on Master Cai's face again, Fan Pengyu was furious.

If there is something dirty in the dishes, no restaurant can avoid it.It is not a matter of principle if you make a mistake, as long as you pay attention next time.But it was the first time Fan Pengyu saw someone who deliberately threw a hair in someone else's pot and then bit back.Thanks to this guy surnamed Cai who can do it!

Fan Pengyu took a step forward and protected Huo Jiang behind him, "Master Cai, let's forget about it for today. You and Huo Jiang will be fined 50 yuan, so it's not an exception."

Master Cai naturally didn't want to argue anymore, he only hated himself at the time when he had a whim, and didn't make a good plan when he wanted to design.

Huo Jiang looked at the time, and said coldly, "I'm on shift."

After saying that, he turned his head and left.

When Fan Pengyu turned around, Huo Jiangren was gone.Master Cai took eye drops again when he saw the opportunity, "Did you see that, after a little fame, the whole person floated up, Boss Fan, I didn't blame him, it's really hard to control!"

Fan Pengyu knew the cause and effect, and he knew that Huo Jiang was not to blame for this.But Master Cai got to the point again - Huo Jiang fiddled with Weibo all day long, even if it didn't affect his work, he would feel bad.

Fan Pengyu always felt that Huo Jiang was getting more and more out of control recently.

Fan Pengyu thought about the matter and ended it like this, but when he got off work, Master Cai followed him to the accounting office upstairs.

"What's going on?" Fan Pengyu asked, "Is it something that happened at night, is there anything left to say?"

Master Cai chuckled, and lit a cigarette for Fan Pengyu, "It's not been a year or two since we brothers have cooperated. Brother, tell you what's in your heart. If Huo Jiang goes on like this, I won't be able to manage the kitchen."

When Fan Pengyu heard it, it was the tone of wanting to put down the pick.

Seeing that he didn't express his opinion, Master Cai felt that it was all done in one go, and continued, "I see, it's better to let Huo Jiang belong to me too. I'll give him his money."

Fan Pengyu really wanted to smash the ashtray on his forehead, but on second thought, even if he wanted to change Master Cai, he still had to worry about the people in the kitchen.Fan Pengyu said perfunctorily, "Okay, let me think about this matter."

Master Cai felt that there was something interesting, so he chatted for a while and left.

In the evening, Fan Pengyu came home with a wrinkled face.Li Siwen was a little strange seeing him like this, "Who messed with you?"

Fan Pengyu told the story of the store.

He thought that Li Siwen wanted to say something harsh to Huo Jiang again, but Li Siwen lowered his head and thought for a while, but he came up with an idea to get the best of both worlds.

"Actually, it's not difficult, it depends on whether Huo Jiang is willing or not." Li Siwen said slowly, "He can change the Weibo name to the name of your restaurant, and treat it as a public account in the restaurant." .In this way, Chef Cai will have no reason to lose his temper."

Fan Pengyu usually doesn't surf the Internet very much, and he doesn't understand these things. He just thinks it's just a Weibo account, so what's the big deal.Immediately, I felt that people who have studied have brains. I not only held Huo Jiang down to tell him not to mess with those things, but also appeased Chef Cai to let him learn from the unknown, and made publicity for the restaurant...

Fan Pengyu pinched Li Siwen's face, "Okay, you're the only one with a quick brain!"

Li Siwen's expression changed, he wasn't quite used to this frivolous move, so he took a step back.

Fan Pengyu thought that the two had been in a relationship for several months and had moved in together, but it was embarrassing to say—there was no real progress, and he really didn't know when the stone in front of him would be warmed up.If this was Huo Jiang, he probably would have succeeded with just a few words.

Seeing that he accepted his casual attitude, Li Siwen continued, "I can understand how you take care of Huo Jiangduo. Who made his family difficult? He's about the same age as me, and he can't even go to university."

Seeing Li Siwen being so "magnanimous", Fan Pengyu didn't know what to say for a while. He was afraid that he would think too much about his relationship with Huo Jiang, so he could only bite the bullet and say, "I'll tell Huo Jiang tomorrow, let him take his micro Bo changed his name, and then you know, you take care of the store."

Li Siwen showed a contemptuous look, "Who has the time to do that."