rebirth of internet celebrity

02:30 p.m.,

Two groups of people gathered at the East Third Ring Branch of Qianfan Hotel.

In the specially prepared VIP lounge on the second floor, Liang Ziyu and Huo Jiang met.

The live broadcast has officially started, and the director of Kuqi.com arranged for a young beauty to be the host.

Three cameras filmed the confrontation between the two in three positions, and the large director station broadcast the video live on the Internet for one million and hundreds of thousands of tourists to watch online at the same time.Kuqi.com opened the barrage function, and all kinds of discussions filled the screen for a while, and the hot topic of "Doucai" on Weibo has been pushed to the top.

But most of them didn't come for Huo Jiang, but for Qianfan Hotel.

The host introduced Liang Ziyu and Huo Jiang, but most people were looking at the decoration and furnishings of Qianfan Hotel.

In Qianfan Hotel, the cheapest accommodation fee for a standard room is 900 yuan, a meal can cost tens of thousands, and even an afternoon tea can cost hundreds of dollars...

I have to admit that the vast majority of people have never been to Qianfan Hotel, but most of them are curious about it.

Of course, the director of Kuqi.com understands the psychology of the audience, intentionally or unintentionally captures the details of Qianfan Hotel.

From the moment I entered the door, I started to shoot the waiter who helped the guests push the luggage cart, and took pictures of the gorgeous chandelier with the three-story hollow ceiling.After entering the lounge, I began to take photos of the soft sofa, the exquisite fabric, and the delicious fruit plate on the table...

Then the camera returns to the two protagonists.

All the netizens posted barrages together, saying, "I have eaten this Amway. I beg the director to take another shot of the big bed room and the presidential suite..."

However, there are no directors.

After a while, the barrage began to return to the main topic, paying attention to Liang Ziyu and Huo Jiang.

"The little brother in red is Mr. Huo? Fuck, Mr. Huo is really handsome!!!"

"It's not just handsome, it's okay to explode! I thought that Liang Ziyu would be seconded by Liang Ziyu in terms of appearance, but I didn't know that Mr. Huo was right!"

"It's not just false, it's better to fight back!"

"I'm from the Appearance Association, and I said that I don't know who is a good fan now o(╯□╰)o is pretty good-looking!"

"I'm a fan of Liang Ziyu. I've watched "Liang's Kitchen" for five years. This is a man who can cook!"

"I'm a fan of Teacher Huo, I have a hunch that Teacher Huo is going to cheat today!"

"I'm a passerby, I only look at the food."

"The friends in front of me are all weak, I am a fan of my husband, is my husband going to be on camera today!"

……

Yang Jingzhao didn't show up on the screen. At this time, he was sitting alone in the VIP suite on the top floor, tasting the exquisite afternoon tea, and watching the three-screen live broadcast with the line specially prepared for him.

Why three screens, because there are three cameras.

Some people wanted to talk to Yang Jingzhao, but Zhang Bei blocked them all.

Yang Jingzhao, who is extremely mysterious in the hearts of outsiders, is squatting on the carpet at this time to beckon cats and dogs.

Shamao had smelled him before, and was no stranger to him, and was let out after familiarizing himself with the environment for a while.

Yang Jingzhao carried it to his lap and fed him with the dried grilled fish that was freshly made in the kitchen.

Sha Mao raised its neck, and for the first time condescendingly rubbed against someone's chin, allowing the Twolegs in front of it to feed more...

Yang Jingzhao looked up and saw Huo Jiang wearing a red dragon embroidered jacket on the screen explaining with a straight face, "I have no misunderstanding with Mr. Liang, after all, I didn't know him at all before."

Push back the steps Liang Ziyu handed over.

The host smoothed things over and asked about the ingredients prepared by the two.

Liang Ziyu was sour on Huo Jiang, "After all, this time I accepted the favor of Qianfan Hotel, so I couldn't prepare ordinary dishes, so I prepared sea cucumbers, squabs, snow clams and matsutake... I heard that Mr. Huo only cooks chicken, fish, shrimp and vegetables?"

For a while, barrages flew together.

"Damn it, Yumian Xiaosheng is so generous!"

"That's that, my idol came prepared, not like some people, hehe..."

"Speaking of big money, I really haven't eaten anything good."

"That's better than Huo Jiang, right?"

"Teacher Huo can't really stew stewed chicken, stir-fry shrimp... This is a competition! It's too serious."

"Why didn't I get selected by those 30 people? What a blessing..."

……

In the live broadcast room, Huo Jiang smiled slightly, and retorted, "Where did Mr. Liang learn about my main ingredients? Actually, it's not what you said."

Liang Ziyu's expression changed.

Liang Ziyu's manager also thought it was bad.

Huo Jiang said again, "I'm cooking lobster, suckling pig, matsutake and bird's nest tonight. Just happened to hit your matsutake and snow clams. The grades of the ingredients are similar, it seems that we can only work hard."

Manager Liang Ziyu's mind buzzed.

Thinking of the relationship between Li Siwen and Huo Jiang again, Li Siwen asked Huo Jiang's assistant for Huo Jiang's menu... Either Li Siwen and Huo Jiang joined forces to deceive him, or Huo Jiang deceived himself and Li Siwen at the same time!

You are not young, but you have a big heart!

Things have come to this point, it really can only be head-to-head.

Discussions about recipes have already begun on the barrage.

"I think Mr. Huo's bird's nest is not as good as Liang Ziyu's snow clam."

"But suckling pigs are better than pigeons! And I like lobsters more than sea cucumbers!"

"It depends on how to do it. Liang Ziyu's matsutake is pan-fried, which is more fragrant, right? But what does Huo Jiang want? Stewed soup? Matsutake soup? In this way, isn't it three dishes and one soup? It shouldn't be four dishes A soup? Mr. Huo's number..."

"The previous ones are outdated, and now there are three dishes and one soup for state banquets."

"There are two dishes and one soup for the state banquet."

"Last time a relative of mine had a state banquet...BLABLA"

"Right now, I just want to eat at Qianfan Hotel once."

"How did the friend in front calculate three dishes and one soup? Bird's nest counts as one dish? Isn't bird's nest also a soup?"

"Oh my god, I just found out after saying this, what is Mr. Huo doing?"

……

At exactly three o'clock in the afternoon, the two chefs formally entered the back kitchen of Qianfan Hotel, occupying one side each.

Liang Ziyu's two assistants took out sea cucumbers and snow clams to soak their hair.

Huo Jiang only brought Liu Xiaoxi, he took out the swallow cup he had prepared in advance, soaked it in warm water.

The host ran on both sides, explaining this same link, but only at the first step, Liang Ziyu made a mistake.

It was his idea to make sea cucumbers on the first day. The sea cucumbers are only soaked for one day and one night. However, it is best to soak the sea cucumbers for two days and two nights before they are officially stewed.

At this time, the sea cucumber is still a bit hard in the hand, and there is no arc when it is bent.Liang Ziyu showed the ingredients to the host, only to discover such a big mistake.

Liang Ziyu's two assistants were obsequious and did not dare to make a sound.

The host asked Huo Jiang, "Does Teacher Huo have a way to deal with this situation?"

On the bullet screen, some netizens commented, "Mr. Huo is a fool to tell you."

Liang Ziyu's fans also said, "Huo Jiang is so kind? Does he have a way to say it?"

However, Huo Jiang unexpectedly helped Liang Ziyu with an idea.

"Take a thermos, put the sea cucumber in it, and soak it in boiling water for three hours."

On the bullet screen, Liang Ziyu's fans did not give up and said, "Don't listen to him, there is no way to use boiling water to make things! And use a thermos bottle, this is not the same as simmering in advance!"

"Huo Jiang must be uneasy and kind, don't listen to him!"

Huo Jiang's fans sarcastically said, "If you don't listen, you won't listen. If you don't listen to your idol, you will lose. I don't know what to cook. When I heard that our teacher Huo is cooking chicken, duck, fish, and geese, he will cook sea cucumbers and grill them." That's all for sea cucumbers, they didn't soak their hair in advance, hahahahahaha, look at our teacher Huo, soaking the bird's nest for four hours is enough!"

But Liang Ziyu had no choice, the situation was like a desperate fight, he could only try the method Huo Jiang said.

Seeing his reluctance, the manager watching the game behind the camera quickly winked, Liang Ziyu had no choice but to say "thank you", and asked two assistants to prepare a thermos, and stewed the sea cucumber according to Huo Jiang's method.

Huo Jiang accepted his thanks and continued to process his ingredients.

Huo Jiang entrusted Qianfan Hotel to prepare all the ingredients. With Yang Jingzhao's instruction, the branch manager dared not be less than dedicated.

The suckling pig is personally selected by the head chef of the branch. The small fragrant pig that just came out of the pen that day weighs no more than [-] catties, has thin skin and thick meat, and is alive and kicking.

The lobsters were transported by air from Boston to the branch in the early morning. The head chef personally prepared the water and oxygen pump for raising the prawns, and picked [-] lobsters of uniform size and appearance and put them in the tank.

Not to mention the matsutake and bird's nest, they are all carefully selected and dare not make any mistakes.

The first thing Huo Jiang had to do was kill the pig.

Facing the camera, he said with a mischievous smile, "The front is high-powered, but if you are timid, click the fork in the upper right corner."

The barrage exploded, "Damn it, it's the first time I've seen a butcher!!!"

There is also a big heart, "Fuck, Mr. Huo just looked back and smiled! I am a fan of passers-by!"

Under the attention of the entire online audience, Huo Jiang took off the Vajra Bodhi on his wrist, and the three-button bracelet was shaken off and hung around his neck. The turquoise at the end of the string was particularly eye-catching against the red dress.

Huo Jiang raised his arm, wrapped his left hand around his right hand, and rolled up his right cuff.

Wrap your right hand around your left hand again, and roll up the left cuff.

Then spread his hands, and with the help of Liu Xiaoxi, he put on a light gray coarse cloth apron and a cotton and linen mask of the same color.

The movements are like flowing clouds and flowing water, done in one go, except for the word handsome, there are no other adjectives.

Needless to say, the barrage, at the moment when Huo Jiang copied the knife with one hand and threw it into the air to hold a knife flower, even the cameraman and the director almost knelt down, only to hear who was in the live broadcast room, "Wow" One sound.

Full of nympho, it must be a girl.

Just as the audience on the Internet was licking the screen, holding their breath and waiting to see the handsome guy kill a pig, Huo Jiang picked up a towel from the desk next to him and covered it over the camera lens...

The screen on the netizen's computer went black, only the sound of howling and killing a pig entered the receiver and came out from the speaker.

It was cruel, yet they saw nothing.

Just kidding, Huo Jiang has suffered from the "Animal Protection Association"...

After the towel was removed from the camera lens, the task of killing the pig was completed, and Huo Jiang returned to a handsome and elegant young man in red.The string of bodhisattvas hanging around the neck is wrapped around the wrist again.

Look at the suckling pig again, it has been hung up by Liu Xiaoxi for bloodletting, scalded with boiling water...

The host was dumbfounded. After regaining her senses, she went to the other side of the kitchen to see how Liang Ziyu handled the pigeon.

Suckling pigeons and suckling pigs, Liang Ziyu is a bit shorter in terms of momentum, not to mention that many netizens saw that he just took out [-] quick-frozen pigeons that had been plucked from the food box and lined up.

There is really nothing to see!

Liang Ziyu's complexion could no longer be described as ugly.It was simply horrible.

He didn't expect Huo Jiang to put up such a big fight!

Roast suckling pig is fine, the suckling pig is actually killed now!

It's nothing more than killing a pig, but also holding a knife!Is a butcher's knife so easy to play?

Isn't this slapping him in the face in public?

But fortunately, Huo Jiang didn't have much to do in the future.Even killing a pig, what is more interesting than killing a pig!

Huo Jiang really didn't come up with anything interesting here.

He just handled the onion, ginger, garlic and a series of spices dutifully, and put them in the belly of the fragrant pig that had been disemboweled and disemboweled.

After filling the fragrant pigs, Huo Jiang started to process the Yanzhan again.

The Yanzhan soaked in warm water for two hours has unfolded, fluffy and thick.Huo Jiang and Liu Xiaoxi each took a pair of tweezers and began to pick swallows.Clean the bird's nest, divide it into shredded bird's nest, and continue to soak it in warm water.

The two took glutinous rice flour, sticky rice flour and flour starch, and began to knead and leaven the dough again.

The host asked, "Shall we prepare some pastry?"

Huo Jiang nodded, "Bird's nest for dessert, matsutake for soup."

It turned out that it was two dishes, one soup and one snack, which was considered ingenious and thoughtful.Huo Jiangfen in front of the screen heaved a sigh of relief.

The next thing was done in one go, Huo Jiang and Liang Ziyu both used the oven step by step.

Both of them used crispy sugar and an open oven, so they were on equal footing with each other in this dish, but they had a hunch that Huo Jiang's side would taste better, after all, they were big.

And at the same time, Huo Jiang also made [-] soil bottle soups from matsutake and put them on the stove.

In the last hour, all the ingredients were prepared, and Doucai entered the most critical finishing link.

The host ran on both sides, and the audience in front of the screen held their breaths. Even Yang Jingzhao, who was watching the battle in the VIP suite on the top floor, became a little nervous and subconsciously pulled the dog hair.

The stupid dog is innocently plucked (oェ｀o)

"Next, Mr. Liang will complete three dishes of roasted sea cucumber with bamboo shoots, sizzling matsutake, and papaya snow clams within one hour, and Mr. Huo will complete two dishes of steamed lobster with seasonal vegetables and glutinous rice bird's nest cake with coconut milk." The host created Doucai The fierce atmosphere of the competition, "Mr. Liang needless to say, the focus is on Mr. Huo, how should he handle the fifteen lobsters and make them into finished products in the next time!"

In the live broadcast room, everyone was sweating, fifteen lobsters!

Huo Jiang rolled up his sleeves again and hung up the bodhi.Liu Xiaoxi took the lobsters out of the tank, lined them up, and handed a bundle of chopsticks to Huo Jiang.

On the screen, the barrage was already unbearable, fans familiar with Huo Jiang jumped up again——

"Come on, come on, Teacher Huo is going to hang up!"

"Hahaha, do you still remember the squirrel mandarin fish! Guess whether these fifteen lobsters are enough for Mr. Huo to kill in 10 minutes!"

In front of the camera, Huo Jiang made a sudden move, pinched the first lobster on the counter, inserted the chopsticks from the tail, and slapped it to the end.

The crisp "pop" sounded fifteen times, and Mr. Huo had already dealt with it from the east side of the desk to the west side of the desk.

Liu Xiaoxi cut off the straps on the lobster's tongs, but the lobster was motionless and completely limp, only its long whiskers and short legs were still moving slightly.

Huo Jiang picked up the first lobster on the west side of the desk, and skillfully unscrewed the shrimp head and crab claws, with simple and rough movements.Liu Xiaoxi handed over the scissors, Huo Jiang took it with one hand, twisted the scissors around two fingers again, and then aimed at the back of the shrimp and opened it to the end.

It took only 7 minutes for Mr. Huo to open his back from the west side of the desk to the east side of the desk, with an average of half a minute.

In less than 10 minutes, all the fifteen lobsters were laid flat and sprinkled with minced ginger, cooking wine and onions to remove the fishy smell.

There were several sudden applause in the live broadcast room.Then the staff in the room applauded the wonderful shot just now.

Even the director, because he couldn't bear to spoil the scene just now, simply divided the screen into two, with Liang Ziyu and Huo Jiang each occupying half, and the audience can watch whoever they want to watch.

But no one cares about Liang Ziyu anymore, this fight has become a solo show.

After Huo Jiang made the glutinous rice balls with coconut milk, put away the matsutake and steamed them in an earthen bottle, the crispy suckling pig came out of the oven, and the 10 servings of steamed lobster were also out of the pan in the last [-] minutes.

Huo Jiang carefully prepared the cooked seasonal vegetables and poured them on the side of the lobster. His two dishes, one soup and one dim sum were officially over!