prosperous national teacher

Mu Yan just wanted to hit the iron while the heat was hot, and when Su Yi's attitude had obviously changed, he wanted to increase the relationship between the two of them.

In Mu Yan's vision, the two of them strolled in the fields, looked at the corn seedlings all over the mountains and plains, first started with the state affairs, talked about their ideals, and then confide in each other's ambitions, and finally reached a spiritual sympathy.

He will show his heart to Su Yi, so that Su Yi can understand him better and like him.

However, plans cannot keep up with changes.Seeing Su Yi's face glowing and eloquent, Mu Yan had no choice but to smile wryly, and continued to listen.Seeing Su Yi chatting so happily, he really couldn't say what to interrupt.

So the two chatted all the way, and after Su Yi chatted to his heart's content, he remembered to ask Mu Yan: "Did He Qing understand?"

Mu Yan smiled wryly: "To be honest, this..."

Su Yi regretted: "Well, I didn't understand, I understand."

Seeing Su Yi's gloomy expression, Mu Yan hurriedly said: "Kang Le's picture is so vast that other people can't take it for granted, but I just got a glimpse of it, and I feel so shocked that I can't speak."

Su Yi nodded: "When I first came into contact with these things, I thought the same way. Compared to the earth and the universe, human beings are so small."

Mu Yan nodded: "Man is to the universe what a mayfly is to man."

Su Yi said: "Speaking of mayflies, the lifespan of mayflies is not short. Come on, let me tell you about mayflies, the larvae of mayflies..."

Su Yi's chatterbox opened up again.

Mu Yan blinked, feeling helpless in his heart.It seems that the reality is getting further and further away from his expectations.

But seeing Su Yi's happy appearance, Mu Yan gradually calmed down.

Mu Yan thought, Su Yi usually looks heartless and in a good mood, but he is actually lonely in his heart.Su Yi knows too much, and sees too high and too far away. Others can't understand, and he has no one to tell.

Mu Yan felt that it seemed that he was getting closer to Su Yi.

So, it's not all not as developed as I expected.

After chatting to the fullest, Su Yi finally focused on the chrysanthemums in the garden.

Naturally, there are not as many types of chrysanthemums as in later generations, but the garden full of flowers still makes ordinary Su Yi very happy to see.

As soon as Su Yi was happy, he asked someone to bring out the self-made wine that was going to be taken out in a certain festival in the future and give it to Mu Yan in advance.

In fact, he specially sent people to come here because he wanted to give Mu Yan a drink.As for why he is so generous today, well, it cannot be said, it cannot be said.

Mu Yan knew that Su Yi had brewed wine, and he didn't urge Su Yi to bring it out.

Sometimes Su Yi has bad tastes, and Mu Yan is well aware of his bad tastes, so if he reminds him, it will have the opposite effect.

The wine in ancient China was not the white wine that is popular now.Liquor is also called shochu, distilled wine.Historians speculate on the origin of distilled liquor based on unearthed cultural relics, but judging from historical records and the first remains of distilled liquor, distilled liquor began in the Yuan Dynasty.This at least shows that distilled wine was accepted by the public after the Yuan Dynasty.

Before that, the wines in ancient China were mainly colored wines such as rice wine and fruit wine, such as rice wine and wine.The colored wine at this time had an alcohol content of about [-] degrees.So people drank a lot at that time.

After the technology of shochu matured, shochu did not become popular in China.Before early Qing Dynasty.Soju has always been popular among the common people, but people with a little bit of status scoff at it, thinking that this kind of drink that gets drunk at once is only drunk by incompetent people who seek excitement. "Qing Shiduo" said: "The price of yellow rice wine is expensive to buy, and the price of white wine is cheap to buy." This is the situation.

Shaojiu formed an overwhelming advantage over yellow rice wine after the economic recession in Huaguo in the middle and late Qing Dynasty. First of all, the raw materials for making yellow rice wine were all kinds of grains, and it was still difficult for the common people to eat enough, so how could there be any surplus to make wine.However, the taste of sorghum is extremely poor, and wine making can bring extra income to the people; then, the continuous peasant uprisings in various places made transportation difficult, and non-perishable shochu replaced rice wine, which was not easy to store and transport, and was sold all over the country; finally, rice wine Because of the low alcohol content, one can drink a lot.If you drink a little soju, you will get drunk.For wine drinkers, save your money.

Su Yi had a good background before traveling. The wine culture in Huaguo is reflected in all classes. He also has a deep understanding of Huaguo's wine culture, otherwise he would not be able to accompany his elders to drink and talk nonsense.Just because he knew this, he didn't directly take out the shochu like the protagonists in the novels he had read, expecting to shock everyone.He knew that even in his hands, the taste and alcohol content of soju would not be liked by everyone.

At most, he would let someone else drink a glass when he was pretending, saying that it was the wine we drank in that place.Is it easy to get drunk?That's because people's physiques are different after practicing. Our people who drink this wine are like drinking water.

Well, that's all there is to it.It is impossible to promote.

However, it is meaningless to take out shochu, but in modern times, the brewing technology of fruit wine and yellow rice wine has also developed greatly, and Su Yi can exchange wine-making raw materials from various places from the system, including the most suitable water.If you buy more, you will get a free brewing method.

Well, after reading the above, you know that Su Tianshi abused the exchange points again today.

What Su Yi brought out was the famous southern style rice wine, Shaoxing Huadiao.

The raw materials for Huadiao are high-quality glutinous rice, wheat koji, and local lake water.Glutinous rice and wheat koji are fine, but water is the most important thing.The origin of famous wine in later generations must have its own unique water.

The orange color of Huadiao wine is like a bar of amber. The aroma of the wine is so strong that it is hard to suppress it. After the mouth, it is even more mellow and sweet. The feeling of burning makes me feel ecstatic.

Hua Diao is more beautiful with age, and what Su Yi brought out was new wine, but it was produced with modern brewing technology and system, and the Hua Diao wine brewed from the best local water, when he lifted the cloth that sealed the wine jar, its aroma instantly radiated. It overflowed, and the servants who were serving couldn't help but eat it.

Mu Yan couldn't help but leaned over, took a deep breath, and said, "Is this made by Kangle?"

Su Yi said: "Who else can it be if it's not me? The more you put this wine, the more fragrant it becomes. But now there is no old wine, so let's just make do with it."

Mu Yan watched the clear and bright yellow wine slowly pour into the white jade cup, its golden color in the warm white jade, suddenly showing a sense of dignity.

Look at its color, smell its taste, and you will know that this is a high-quality wine.Now the new wine will still have precipitation when it is brewed. If you want the wine to look beautiful when drinking, you need to filter it.But this wine was not cloudy at all.

This kind of fine wine, Su Yi actually only said it was "just enough"?

Mu Yan sighed: "I really don't know what kind of life you lived before Kang Le?"

Su Yi recalled: "Anyway, you can't imagine it."

Mu Yan said: "How is it compared to the legendary fairy world?"

Su Yi said: "The fairy world in the legend is just a continuation of the current rich life. And the life I live is beyond the imagination of the world."

Boy, do you know about electroshock therapy?Indulging in fairy days, only Yang Ming Beast can wake you up.

Alas, I really want krypton gold.There is no way to krypton gold, it is really boring.

Mu Yan stared at Su Yi in a daze.So Su Yi, who lived an unimaginable life, chose to return to the mortal world.

This is the first time that Su Yi has spoken out about his previous life.

Su Yi urged: "Why are you in a daze? Try the taste and give me your opinion."

Although he strictly followed the brewing recipes, he was a novice after all, and he had brewed several jars of wine, and only a few jars of wine remained, which he thought tasted good after tasting.Mu Yan is someone who is used to drinking good wine, so he doesn't know if this wine can enter his mouth.

Mu Yan came back to his senses, and smiled at Su Yi, who unconsciously turned his face slightly sideways.

I didn't think it before, but now that I see Mu Yan's smile, why do I feel it's a bit flashy.

It must be because the sunshine, the flowers, and the wine are too bright, which made him have an illusion.

Mu Yan twirled the wine glass, then moved his red lips to the edge of the glass, closed his eyes, and slowly poured the wine into his mouth.

The sharp difference between the color of his lips and the color of the wine glass made Su Yi stunned. When the wine wet Mu Yan's red lips, Su Yi couldn't help but feel as if he had drunk a glass of wine, his mouth was dry and he couldn't help swallowing Take a mouthful of saliva.

"How?" Su Yi pretended to be calm.

Mu Yan opened his eyes, looking melancholy at the remaining liquid in the glass: "Kang Le, you have made me suffer."

Su Yi hurriedly said: "What? You feel uncomfortable after drinking?"

Mu Yan shook his head, sighed deeply, and said, "After tasting such fine wine, how can I drink the rest of the wine?"

Su Yi chuckled and said, "Okay, okay, don't be so exaggerated, it's all rice wine, not to that extent, right?"

Mu Yan hesitated and said: "That's the level. Otherwise, let the rest of the people have a taste of Kangle, and see if they all agree with me?"

He thought for a while, shook his head and said, "No, forget it. If someone else tastes it, what should I do? Apart from the rest, Kangle cannot refuse the request of His Majesty and the two Highnesses. Let's forget it. Let this be a secret between us?"

Su Yi hesitated and said, "But I told His Majesty that I was learning how to make wine, but His Majesty said that I must give him a taste when the wine is ready. I think His Majesty already knows about our drinking."

Mu Yan glanced at the people serving beside him, especially the people brought by Su Yi.Those servants watch their noses and noses and their hearts.Well, we don't know anything, we won't say anything.

Mu Yan sighed: "What should I do?"

Su Yi said: "This wine is not for you to get drunk. You can drink one or two glasses a day to satisfy your hunger. No matter how good the wine is, drinking too much will not benefit your health. Even if you give it to Your Majesty, the rest There's enough wine for you."

He has no shortage of raw materials, and the rest of the raw materials can be obtained by himself, only the water for brewing needs to be exchanged.Let's exchange more points, pride.

"This wine is called Huadiao. I will also make other wine making methods. I will let you drink it to your heart's content." Su Yi said, "I buried a few jars in the ground. This Huadiao wine tastes better with age. It also has a name , called daughter red. According to legend, someone buried a vase of flower carvings when their daughter was born, and opened it only when her daughter got married. At that time, the aroma of the wine was unmatched by new wine. Let’s drink it after burying it for more than ten years, and then you will know The real charm of Huadiao wine."

Mu Yan was stunned for a moment, and then asked with some meaning in his words: "Ten years later, will we drink that jar of wine together again?"

Su Yi nodded: "Yes."

Mu Yan lowered his head and smiled.