prosperous national teacher

After Su Yi exchanged corn and sweet potatoes, two things that were planned, he also exchanged for tea, and the exchange points were used up.

There seem to be many exchange points, but they are not durable, just like money.

Influenced by his family, Su Yi has always loved drinking tea.But white water honey water flower tea is also good, so he didn't think about tea for a while.Now he accidentally saw the exchange option for tea in the system, so he exchanged it.

What he exchanged were all kinds of premium tea, not tea tree seeds.At this time, tea trees have been planted, but the method of frying is different from that of making tea.

The purpose of Su Yi's exchange of tea leaves is to obtain recipes for frying various tea leaves.In this way, he can make tea by himself.

Su Yi saved three more lucky draw opportunities.He chose an auspicious day, burned incense and bathed, and prayed to heaven and earth.

Because Su Yi didn't have anything in particular that he wanted to draw, he chose a random lottery, and there was no fixed category.

The first time Su Yi got a copy of "The Analects of Confucius".

"The Analects of Confucius" is good, but now there is it.Su Yi silently put "The Analects of Confucius" on the bookshelf.

The second time Su Yi drew was Zhu Ziqing's "Back View".

This is a good article. Whenever I re-read it, I will be touched by the fatherly love in it.After Su Yi finished reading it, he burned the paper.

"It's the last time." Su Yi said to himself, "Last time was the third time I took out what I wanted, so I can do it now."

Su Yi closed his eyes and used up his last chance to draw a lottery.

After a while, he opened his eyes and picked up the few pieces of paper in front of him.

On the paper was written, "Method of Making Glass."

Sure enough, something good was drawn!How is glass made?This is technology!It's very hard to draw!

"However, I know." Su Yi said blankly.

As a technical geek, the raw materials for making glass are not rare, and the manufacturing process is not difficult. How could it be possible that you have never done it?This kind of five-star card was drawn with great difficulty, and the result was that I had a card that was already full. It was better than not being drawn...

Ahem, it's still a little better than not being drawn.At least prove that you are lucky.Su Yi comforted himself.

Su Yi glanced at the "Glass Manufacturing Method", and confirmed that apart from the detailed classification, there was nothing he didn't know, and then sandwiched it in the "Analects" he had just drawn out.

If one day he wants to make glass on a whim, at least he doesn't have to summarize it himself.

Su Yi forcibly attributed his lottery draw as a complete success, and then handed over the tea roasting recipe to the housekeeper. He only cared about tasting the tea after the tea roasting was successful.

The butler paid high respect to everything Su Yi brought out, and this time was no exception.

To be honest, although the trend of drinking tea is gradually rising because of the emperor's advocacy of frugality, the tea is really not good.

The tea that modern people drink began to rise in the Ming Dynasty.Before the Ming Dynasty, brewing tea was still popular.The "tea ceremony" in Japan originated from "ordering tea" in the Song Dynasty.

The process of "ordering tea" is to crush the cake tea first, put the crushed tea into a tea bowl, and after the water is boiled, use boiling water to "point" the tea leaves in the tea bowl. "It is described as "like jujube flowers floating on the ring pond. It is also like returning to the Quzhu Lake, where Qingping is born; it is also like a sunny day with floating clouds and scales. Its foam is like green money floating in the water. Another example is that the chrysanthemum flower falls into the pot. The pastry cooks it in dregs. When it is boiled, the flowers will be heavy and the foam will be piled up, and it will be like snow fungus."

But anyone who has drunk matcha knows that no matter how miraculous the efficacy of matcha is, matcha does lose the fragrance of the tea itself and aggravates the bitterness of the tea itself.Therefore, after the invention of roasted tea leaves in the Ming Dynasty, the tea ceremony of "ordering tea" gradually disappeared.

This has nothing to do with preserving traditional culture or anything like that.Because in the eyes of Chinese people, tea is just a kind of drink, which can be drunk by nobles and ordinary people.When the upper-class people use high-end utensils to study how to make the best tea, the common people can still drink happily after brewing it with boiling water.Eliminate "order tea", but because "order tea" is not good enough.

Although there are indeed many good places in foreign countries, there are also places worthy of our reflection and learning in preserving traditional culture.But taking the way of drinking tea eliminated by the people of Huaguo, to say that Huaguo has regressed is to open your eyes and talk nonsense.

As a rich man, Su Yi naturally pays more attention to drinking tea than others.In normal times, he would just make a cup of tea and drink it.However, the "tea making" after relatively cumbersome steps does taste different from directly brewing tea.

More importantly, you can pretend.

As a celestial master, how could he not pretend to be forceful.

The next time he comes to a guest, when he needs to pretend to be aggressive, he can make tea for him himself.

Now, he began to practice the posture of making tea, how to make the posture more elegant and graceful, so that it is as pleasing to the eye as flowing clouds and water.

For this reason, he wasted a lot of top quality tea leaves.However, these tea leaves are not considered a waste, because the tea water was distributed to the rest of the people, and Mu Yan's housekeeper was invited to drink it.

After the housekeepers on both sides drank the tea made by Su Yi himself, they paid more attention to the roasting of tea leaves.

It is an exaggeration to say that they have never drank the kind of "tea" that lingers on their tongues.The bitterness of the tea has been reduced to the minimum, leaving only the fragrance of the tea leaves, lingering in the nose and mouth.

Tea already has a refreshing effect, but people nowadays do not know the ingredients of tea, and only attribute the refreshing effect to the bitter taste of tea.But now the bitterness and astringency of the tea leaves have been suppressed to the minimum, but the refreshing effect has not been discounted at all.Not only does one feel exhausted after drinking tea, but also a kind of faint joy rises from the heart.

As Su Yi gradually became proficient at making tea, the taste of the tea he brewed became more and more intoxicating.

Su Yi doesn't have a tea garden, but Mu Yan does.Mu Yan has long said that these "vulgar things" can be arranged by Su Yi at will.It's just some tea leaves, and the housekeeper can make his own decisions.

Tea leaves are divided into green tea, green tea, black tea, dark tea, etc. according to the degree of fermentation.After the workers have mastered the technology of frying tea, the tea they make is still not as good as Su Yi's.

Even though they were extremely strict in the selection of raw materials in the end, there is still a slight difference from the tea made by Su Yi.

In the end, the tea drinkers had to attribute the difference in taste to the "charm bonus" of Su Yi himself.

Can the tea brewed by Su Tianshi himself be the same as the tea brewed by ordinary people?

Actually...it can be the same.It's just that Su Yi used the best tea produced by the system.

Take the green tea "Zhuyeqing" as an example.Zhuyeqing is a green tea produced in Mount Emei, which is divided into three grades. "Taste grade" is refined from tender buds of tea, with excellent color, fragrance and shape; while "Meditation grade" is obtained from refined tea leaves, and its color, fragrance and shape are naturally upgraded to a higher level.

The final "Lun Dao grade", even the place of production is restricted.It is an extremely rare tea that can only be obtained from the tea produced in a small specific place in the Emei tea farm, and the young buds are collected at a specific time, and then refined and selected.There are also high and low differences in the "Lun Dao Grade". The most expensive small box is priced at about 2 yuan.

"Zhuyeqing" is only a famous tea with a relatively short history.As for old famous teas such as "Junshan Silver Needle" and "Qimen Black Tea", the highest grade teas can only be described as "there is a price but no market".

The tea leaves that Su Yi obtained from the system are such treasures.Even in the previous life, Su Yi could only catch a little bit occasionally.It is almost impossible to drink old famous tea.

Now relying on the system, he can actually drink such top-quality tea.Su Yi was already intoxicated by the fragrance of tea and couldn't extricate himself.

This top-quality tea is not only rare and expensive, but its fragrance is really different from ordinary tea.

Therefore, even though the tea was roasted successfully, Su Yi, who was used to enjoying it, was still used to exchanging tea from the system.Anyway, if you put it in a package in the system space, the time of the item will not be lost.

When Su Yi entertained guests, of course, the tea he drank for the guests was his own tea, which tasted different from the tea outside, as one can imagine.

But others don't know that the tea leaves are different, they only know that Su Yi is different.

When Su Yi was practicing the posture of making tea, Mu Yan finally came back.

The remaining tedious finishing work, the emperor sent other people to take over.The great hero Mu Yan and the crown prince can rest now.

When Mu Yan returned home after a long journey, Su Yi made Mu Yan a cup of green tea to relieve his fatigue as if showing off.

Su Yi specially asked the craftsman to make a set of pottery for making tea. Although he wanted to use a purple clay pot, he forgot where the raw materials for the purple clay pot came from.

The water is the dew collected from the young leaves in the early morning. When the water "swells like beads", wait a few seconds until the boiling water is slightly cool, and slowly pour water into the teapot from a high place along the side of the pot. Among them, the water left from a high place quickly washed away the tea leaves.After the water leveled with the pot, Su Yi gently hung it to remove the froth, covered the teapot, poured boiling water into the teapot, and finally poured the teapot spout close to the rim of the cup.

Warm the cup with tea water before pouring the tea.After the first tea is poured out, brew it for the second time.

The tea from the second pour is mixed with the tea from the first pour.The third brewed tea is mixed with the second poured tea.so repeatedly.

Mu Yan looked at Su Yi making tea in amazement, and the sentence in his heart praising Su Yi's attitude in making tea could already be written into a fu.

When he took the tea in his mouth, "the fragrance overflowed his teeth and cheeks, the sweetness moistened his throat, and the god Ling Xiaohan", the irritability and fatigue seemed to disappear without a trace in the tea fragrance.

"How?" Su Yi said proudly.

Mu Yan smiled: "Although I have already learned about Kangle's tea from the letter, I only know the true taste after tasting it. Kangle seems to be in a happy mood at this moment?"

Su Yi said: "It is said that a good tea taster can taste the tea maker's mood from the tea. I don't know if He Qing tasted it or guessed it? But when a friend returns, Pindao is naturally happy."

Su Yi picked up the teacup: "Substitute tea for wine, and He Heqing is back."

Mu Yan's smile became brighter and brighter: "I'm back, Kang Le has been waiting for a long time."