A happy life through a succulent world

Boshui, who came back to his senses, followed An Qi and came to Luo. During the process of Luo transforming from a wolf into a human, Baishui stared at him without blinking, trying to see exactly how the change happened.

But it's a pity that even if he looked directly, Bai Shui didn't see any tricks. The change was too fast, and he felt like he became a human right away, but the animal skin on his body seemed to be transformed from fur .

An Qi came in front of Luo, took out the handkerchief on his body, wiped the sweat off Luo's face, then turned to Bai Shui who was looking towards the gate of the tribe and said, "Bo Shui, do you have anything else to do? If not, I will send you the meat with Luo right now."

"Oh, it's nothing, let's go." Bai Shui glanced at the gate of the tribe with nostalgia, and returned to An Qi without hesitation. Although he was curious about the gate of the tribe, the most urgent thing was to fill his stomach.

When An Qi heard what Bai Shui said, he immediately asked Luo to pick up the beast and was about to go to Bai Shui's house. As soon as Luo lifted up the meat in his hands, he found Wan Teng coming here in human form.

Wan Teng found him when Bai Shui first arrived, and also noticed that he stared at his beast form for a long time. At that time, his heart was a little rough. Not as powerful as other orcs.

When Wan Teng reacted, he saw that Bai Shui and the others were going to leave, so he quickly turned into a human form and walked over there. Today, he just caught a jumping beast, and Wan Teng planned to give this to Bai Shui, saying that To start chasing him.

Bai Shui watched Wan Teng come directly to his side, and put the enlarged version of the rabbit in his arms directly into his arms. When Bai Shui realized, Wan Teng had already left, and was about to go forward to chase him, but An Qi pulled it, and turned to look at An Qi, asking what's wrong with his eyes.

After An Qi saw Bai Shui's eyes, he said to him directly: "Take it, Wan Cheng said that he is starting to pursue you."

When Bai Shui heard this, he didn't react in his heart at first. After he did, his first thought was not to lament his charm, but to think that I hadn't even started chasing him yet, so why was I being pursued first.

An Qi looked at Bai Shui who was still in a daze when he heard this, so he touched Bai Shui with his hand, telling him to quickly regain his senses, it was getting late, and he planned to quickly change the epiphyllum, now the sun They are all grown up, and I am worried that the weather will be very hot later.

Under An Qi's signal, Bai Shui carried the jumping beast in his hand, and walked towards home with An Qi. While walking, An Qi also told Bai Shui to think carefully. As for Luo, he followed An Qi's back. Hearing An Qi's words, Luo didn't respond. Apart from his own personality, Wan Tong was also his friend. In the past, Wan Tong had never liked the sub-beast. He was worried that Luo would be a bachelor all his life. Now it's hard. If you are interested, he will definitely not go up and pour cold water on it. In addition, Luo personally thinks that Baishui is a good sub-beast. As for how Luo judges that Baishui is good, it just depends on who An Qi gets close to. , Luo followed An Qi, and An Qi felt good, so Luo also felt good.

When he came to Baishui's house, An Qi motioned Luo to send the things he was holding to Baishui into the kitchen. He was worried that Baishui might not be able to carry them by himself.

Seeing Luo putting things into the kitchen, Bai Shui was about to give Epiphyllum to An Qi, but was picked up by Luo who saw Bai Shui's action on the way, Bai Shui immediately reacted, feeling that Luo was really Worried about An Qi, it looks like he is not going to take anything for An Qi, and plans to contract it by himself.

After Bai Shui sent An Qi and Luo away, he went back to the kitchen and prepared to pack up all the meat. Looking at the enlarged version of the scorpion in the kitchen, he finally understood why Luo would ask the question that any meat is fine.

I put the rabbit the size of a chicken that I sent in my hand on the floor of the kitchen, planning to pack it out first, and plan to get the rabbit fur out to dry first, and plan to eat rabbit meat tonight.

After Bai Shui finished packing up the rabbits, it was already past noon, and after finishing the lunch hastily, Bai Shui hurried to get the scorpions again.Looking at the three-meter-long scorpion, Bai Shui was thinking about going there first.

After walking around the scorpion, Bai Shui decided to fix the tail and feet first, and then the body, so that it would be easier to use the knife.

Bai Shui was curious about the taste of scorpion meat, but he had already decided to eat rabbit meat tonight, so he had to save the scorpion meat for tomorrow.

After Bai Shui chopped off the tail with a knife, he was hesitating whether to keep the stinger of the scorpion. Although all scorpions on the earth could be eaten before, but seeing the size, Bai Shui decided to keep it, saying Maybe it will be useful in the future.

Bai Shui took all the scorpion meat and cut it into large slices, and planned to work overtime tonight to dry the meat. Although the temperature at night is still very cold, the sun is already shining during the day, and the temperature is low. has risen slowly.

When it was dark, around nine o'clock, Bai Shui was ready to eat the food and dry the meat. He packed up the scorpion shells without a little bit of meat and put them in the corner, planning to clean them up tomorrow.

I found a flat scorpion shell and put it on the stove. I plan to eat fried rabbit meat tonight. I cut off the fatty meat from the rabbit meat separately, cut it into small pieces, and put it on it to boil oil. Put the prepared rabbit meat on it and fry it. Baishui gently flicks the rabbit meat that can be turned over with a spoon. As soon as you turn the rabbit meat over, you can see the side that has been fried to golden brown and smell the aroma. I feel like my saliva is about to flow out. I haven't touched Baishui for a long time, and now I can't wait.