Live she did a great job

(In the front, Yang Xiaofei and He Lingshuang were talking about food. It can be regarded as a small episode. The focus is not on this, but you can also watch it.)

"It's strange, dear wife, you have so many raw and cold ingredients at home, but you don't have the most convenient instant noodles?" Yang Xiaofei felt curious. When it's time to scratch your lungs with greed, instant noodles are the best thing.

He Lingshuang smiled: "I don't eat that kind of food very much, it is said that it is not very healthy." Yang Xiaofei suddenly thought of a funny metaphor, and asked with a smile: "It's not just instant noodles in bowls and cups, for example, Packaged dried noodles, sliced ​​noodles, and even pasta in various shapes, as well as Japanese ramen udon noodles, etc., are available in supermarkets, so it’s better to prepare some and keep them at home for emergencies.”

"...Miss darling, do you really want to eat noodles, or do you want me to serve you noodles?" He Lingshuang laughed and reached out to touch his wife's small face. "I hate it, I'm really discussing with you, convenient and delicious fast food."

Yang Xiaofei talked about other topics, saying that there was a classmate in college who actually wrote his graduation thesis on noodles.I also read a summary in front of everyone. After listening to the students, nine out of ten students went to eat a plate of noodles for lunch that day, and the last one pretended to be noble and hid back in the dormitory to eat instant noodles.The existence of noodles covers China, across Europe and Asia, and is almost the most unified staple food throughout the ages.How can this ordinary ingredient made of flour become the best voice for the modern version of Tu Qiuhen?Perhaps the unanimous "simple" is the direct answer.

Yang Xiaofei recounted the outline of the noodle thesis she heard that day, and she gave an example in a serious manner: "Dear my wife, you see, some instant noodles are not completely unhealthy, for example, non-fried ones are good, and they have been associated All the seasonings are packed, and there is no need to worry about oil, salt, sauce and vinegar except for boiling water;

We can buy some packaged noodles and put them at home in the future. I don’t know how to cook, but it’s still worth it. Boil the noodles, crack an egg, and add some sesame oil, and you can eat very satisfyingly; my brother likes to eat tomatoes. I like pasta with tomato sauce the most. Don’t mistake it for a shop like Salia. He will fly to Italy for a plate of pasta. I don’t have such a good heart. "

"Really? It's so chic," He Lingshuang's eyes sparkled, and he leaned on her to act like a spoiled child, "Then if it were me, I would like to fly to a certain country or city just to eat a piece of food there, would you not like me?" Will you stay with me?" Yang Xiaofei stroked her long hair and said dotingly: "Yes, but in return, you have to feed me." He Lingshuang raised his eyes and smiled brightly: "What's the problem. "

Yang Xiaofei continued to talk about noodles: "Lazy people can also eat delicious noodles. Even ordinary noodles, mixed with chili oil and vinegar, can make people eat very well. By the way, we can do this if we are free. , stew a pot of braised beef, braised chicken legs in advance, boiled noodles and pour a spoonful of meat and soup on top, it will be a super delicious meal.”

"Of course, there are so many spicy and sweet and spicy noodle sauces, all of which are delicious. I know that there is a practice among foreign students. They often boil all kinds of pasta in a big pot of water and pour the sauce bought in the supermarket. , or ask good Chinese students to make their own sauce, for this reason, I don’t know how many foreign students fall in love with Laoganma’s noodles.”

"On such a cold winter night, come to a bowl of hot noodles as a midnight snack. It is simple and easy to make, easy to match, harmonious, and very healthy... How to kiss my wife, the more I think about it, the more I look forward to trying it out one day .”

"You have so much free time, why do you still need to buy ready-made noodles? Can't you just start with the flour?" He Lingshuang kept listening to the following, cryptic words like hands-on, but she always heard her talking about food, no I feel a little distracted and get up.Yang Xiaofei smiled: "Of course, the prerequisite for noodles to be easy to make is that the noodles have already been made into strips. You only need to cook them, otherwise it will be a super big trouble. Starting from flour to make noodles, you think I am a good white You are a case master, but you don’t have the patience, strength and skill.”

"Then I heard that there are many hand-pulled noodles out there, which are more expensive than ordinary noodles. Is it because of labor?"

"That's right. Don't look at just kneading noodles. There are many skills in it. In fact, the most important secret to make delicious noodles is to knead the dough more. You have read martial arts novels, and you have to use Tai Chi pushing hands." Knead the dough flat and then round it, knead it round and then flatten it.”

"To put it bluntly, it is to knead until the skin tendons and willow bones, the needles are hidden in the cotton, and it is so flexible and refreshing by pulling or patting or pressing or kneading. Sufficient and even pressure allows them to transition from meeting strangers to loving each other. Finally, it is like glue and paint, water/emulsion/blending, giving birth to the tenacity of glue and paint."

"Hey, you said 'they' want water/milk/combination, who do you mean by 'they'?" He Lingshuang smiled slyly.Yang Xiaofei was taken aback: "It's flour and water, where did you think?"

Making noodles is not a labor-saving job. Yang Xiaofei was ambitious, but after thinking about it, she gave up. It was only because of the help of alien videos that she was able to make small fresh delicacies such as fried seafood balls, cream stew, and jam bread.Could it be that she really stretched out her arms to pull noodles like a fierce girl? Forget it, let’s buy ready-made ones and make them for my wife in the future. Anyway, my wife will reciprocate.

"By the way, what else was written in your classmate's graduation thesis 'Eating Noodles'?" He Lingshuang asked again jokingly.Yang Xiaofei pretended to think about it: "Actually, it's nothing. The wheat is ground into flour, and the flour is kneaded into dough. The dough is stretched into strips, and there will be many tricks soon. Ancient humans have regarded noodles as a staple food, and there are some oldest cooking methods. , has been passed down to the present and continues to flourish.

Look at the toppings of noodles, for example, there is one kind of braised pork ribs, and another kind of braised beef; cut pork into cubes, add peanuts, tofu, dried chili, and fry it to make a fragrant chili sauce; cut the meat into small pieces A little bit, you can make spicy pork noodles; if you shred it, you can make shredded pork noodles with pickled vegetables. Well, this is a very common thing, but it is super delicious.There are even more varieties of beef that can be changed, such as braised beef noodles, sour soup fatty beef noodles, enoki mushroom fatty beef roll noodles...there are too many to count.

Put the noodles in cold water, put them in the oil pan, and fry them into a crispy ball, which is called double-faced yellow. Pour a spoonful of seafood ingredients on top while it is hot, and the sound sounds, and the ears seem to be hungry.Everyone comes from a different place, but when talking about their hometown, they can always name one or two bowls of good noodles.Old Beijing’s noodles with fried sauce, Tianjin’s stewed noodles, Shanghai’s grilled scallion noodles, noodles with scallion oil, Suzhou’s fried meat, shrimp fried eel shredded pork ribs double poured over the bridge surface, Hangzhou’s cat ears sliced ​​Erchuan, Hot and dry noodles in Wuhan, Dandan noodles in Sichuan, small noodles in Chongqing, mutton stewed noodles in Henan, sliced ​​noodles in Shanxi, lobster noodles in Canton, wonton noodles, shrimp noodles in Fujian, cold noodles in Yanji, and Northeast noodles. Stewed noodles with lentils, ramen noodles that everyone knows when it comes to Lanzhou, beef noodles in Wanwan, Danzi noodles, etc., and many more, these delicious noodles are proud of the world.Even a bowl of ordinary Yangchun noodles has its unique taste. "

"Baby, you have said so much in one breath, are you hungry? Now that you know this, tell me, which place has the best noodles?"

Yang Xiaofei laughed: "There will be no conclusion on this. I haven't traveled all over the country, and I haven't eaten noodles. I don't dare to judge whether the noodles are delicious. Of course, what you eat is also very important, and kiss When my wife eats it together, the taste is definitely better than adding any seasoning. Let’s get down to business, ramen is made from a ball of noodles beaten on a chopping board, the taste is very strong first, and the soup is clear and mellow; The best time is when you are most hungry. Add a spoonful of sauce to the noodles. You don’t need any dishes. It’s really delicious. I eat soba noodles in a Japanese restaurant. The noodles are dusty, and I chill them after cooking , can be dipped in a spoon, or mixed with it, but when I go there, I basically order some prawn tempura, and I am not very interested in soba noodles; but udon noodles are very good, especially in winter In the evening, come to a small pot of udon noodles, which is called heart-warming and stomach-warming, but there are not so many toppings.

By the way, there is also a Chinese cold noodle in a Japanese restaurant, which is super refreshing in summer. Speaking of cold noodles, there are many tricks. The cold noodles mixed with peanut sauce in Shanghai are very good. I have also eaten cold noodles with spicy pigeon meat. I thought that these two ingredients would go together so well; the chicken shredded cold noodles are also very exciting, but the best cold noodles should be from Yanji. Dear wife, do you have a bad stomach? I can't eat it so cold. Let's go to Dadongbei to eat cold noodles next time. There are charcoal grill and iron plate grill. I think you will like it. "

He Lingshuang was a little greedy after hearing this, put his arms around Yang Xiaofei, and expressed his opinion: "I don't like noodles very much, because I have a bad stomach and I can't eat fast, but noodles tend to swell when eaten slowly, and there is a smell. The noodle soup tastes good. However, the alkaline water noodles I ate in Hong Kong-style restaurants are very good. I prefer to eat that kind of noodles because they won’t become mushy. I have eaten up all the wontons, but the noodles are still one by one, really delicious."

"I also like Hong Kong-style restaurants. Their noodles seem to be more complicated. In the past, shrimp noodles and whole egg noodles were made of bamboo, and their toppings were relatively clear, such as beef balls, fish eggs, wontons, etc. You can also order lo mein. Drain the water after the noodles are cooked, and pour beef brisket, pork knuckle, and beef offal on the side. By the way, the offal noodles are really delicious, especially with radish and pork skin, they absorb enough soup , It’s so sweet that it melts in one bite.”

(The previous chapter has been locked. If you write a little bit, you will be subject to a high-level review, and you will be issued a short warning. Then you have to toss for a long time. After working hard all morning, you still haven’t finished it. The author is afraid of being troubled. I can’t write such detailed content, so I can only improvise a poem. In the poem, the daughter is Yang Xiaofei, and the girl is He Lingshuang. Smart readers, please add some brain supplements. I hope everyone can understand, thank you.)