Every time I take the subway, someone peeks at my phone, why is it swollen?

"Long time no see." He laughed and handed him the camera to cover up his momentary loss of focus.

It cannot be denied that the scenery in this area is really beautiful. The cold moon hangs quietly in the sky, dyeing everyone's face with soft colors.And that touch of moonlight seems to be particularly partial to him, otherwise how can it explain how gentle and charming he looks?

I always thought he was a little sun, but I didn't expect him to steal the moonlight here.

Zheng Lang took the camera, "Want to help?"

There wasn't much in the car, just a big bag of fireworks and a whole case of beer.Pei Yuyan got out of the car, and smiled when she saw Zheng Lang, "No need, Mu Chen and I will just come."

Zheng Lang glanced at the car and found that there was no one there. He couldn't help but wonder: "Is there anyone else?" Where did Liang Xi and Sheng Yu go? Didn't they say they were all coming? Fortunately, he told Tong Xiaoke that there were many people, Get more food.

Xie Muchen dressed quite casually today, took off the scarf and put it on Zheng Lang, rolled up his sleeves and went to hug the box of beer, "They are behind, they will be here in a while."

Zheng Lang breathed a sigh of relief, "That's good, I'm still worried that Xiao Ke can't finish eating."

"Really?" Xie Muchen bent his lips, "You said you wanted to prepare food, but I thought you were going to the supermarket to buy it."

Zheng Lang was very proud when he heard this. If he had a tail, it would be up to the sky, as if he made it himself: "The ones bought in the supermarket are definitely not as delicious as the ones made by our Xiaoke. I will keep them later and let them eat." You are feasting!"

Every time Xie Muchen sees his proud appearance, he finds it very interesting, just like a proud fox, with the arrogance of looking down on the world and the innocent and cute childishness: "Really, fortunately, I didn't eat much today."

Zheng Lang: "Hahaha haha."

Pei Yuyan: "..." Unexpectedly, Xie Muchen would make a joke.

After a while, they arrived at the gazebo. Tong Xiaoke saw them carrying a bunch of things, so she hurried over to help.Zheng Lang solemnly introduced: "This is my childhood friend. People in the world say that everyone loves flowers and flowers. When you drive and see a car with a flat tire, the coffin will automatically open the lid when you see it. Virtuous, virtuous, gentle and elegant. You can write codes in the kitchen. An abnormality can kill a Trojan horse and climb over the wall... Emma is so tired, let me take a break."

Tong Xiaoke: "..."

Xie Muchen: "..."

Pei Yuyan: "..."

Tong Xiaoke ignored his irregular convulsions, and said calmly: "Hello, just call me Xiaoke."

Xie Muchen smiled and said, "I've heard about the great name for a long time, now I finally meet the real person."

Pei Yuyan was very interested in what he made, and strongly expressed that she wanted to see the beauty.

While they were talking, Liang Xi and Sheng Yu arrived. While it was still warm, everyone was going to have something to eat first.

Pei Yuyan was eager to try, and took the bag from Tong Xiaoke's hand, "Let me see what's inside."

When I opened the lock box, I found that it was a small snack that was so cute that I couldn't help but want to scream. "What's this?"

Tong Xiaoke glanced at it and replied, "Cat's Claw Snowskin Mooncake."

As soon as he mentioned Pei Yuyan, he knew that this kind of cute little snack, which resembled the paws of small animals, looked really good-looking and delicious. "How did you make it? It looks so cute. Did you buy the mold yourself?"

It can be seen that he is very interested, Tong Xiaoke patiently explained to him: "The cat's claw mold is bought from Taobao, it is very cheap, and there are many other types. I like cats, so I bought the cat's claw. Use glutinous rice flour, Stir the sticky rice flour, orange flour and sugar evenly, then add melted butter, milk and condensed milk, stir well with a spoon, don’t get lumps, cover with plastic wrap, and steam for about 25 minutes on high heat. The cooked dough There will be a layer of oil slick on the surface, stir with a spoon to melt the oil into the dough, let it dry for a while and then knead the dough by hand.”

Maybe the mooncakes are too cute and he spoke too seriously, even Liang Xi and Sheng Yu gathered around to listen to Chef Tong's exclusive secret: "You need to wear gloves when kneading the dough, use powder □ □ □ □ □ □ □ Powder tones, knead into long strips, then cut into small particles and put them into the small hole at the bottom of the mold, then put the dough about the size of the mold into it and flatten it.”

To be honest, such a cute little thing really makes people reluctant to eat.Pei Yuyan looked at it for a long time before reluctantly saying: "Then I ate it, I really ate it."

Liang Xi was amazed, "Oh my God, Xiao Ke, you are really the most virtuous blue boy I have ever seen."

Sheng Yu tasted a small mooncake, nodded in praise and said, "It's so delicious, Xiao Ke, what should I do if it makes me want to go into the kitchen too."

Zheng Lang was very proud, "Well, look at what I said is good, this is the first question and you are so amazing, let me introduce you next."

Sweet Potato Sachima is made from sweet potatoes. Wash and peel the sweet potatoes, then use scallops to make thin strips, pour the beaten egg liquid into the sweet potato strips and mix well.Then pour in the flour, grasp the shredded sweet potato and flour evenly, so that each sweet potato strip is coated with flour.Then fry in the pan.Take a heat-resistant oven or baking pan, coat it with a layer of cooked cooking oil, and sprinkle a little cooked white sesame seeds on the bottom for later use.Put the rock sugar in the pot, put a small bowl of water, and turn on the fire to melt the rock sugar.After the rock sugar blooms, change to a low heat and put the butter in.The next step is to slowly boil the sugar juice until it becomes a thick syrup. Pour the fried sweet potato strips into the pot while it is hot, and sprinkle white sesame seeds into the pot. Mix quickly so that every sweet potato strip is dipped Serve with syrup.Quickly pour the syrup-coated sweet potato chips into a heatproof container, and use a spatula or dip your hands in water to compact the chips.Let it cool completely, then it can be unmoulded.The fragrance of sweet potatoes mixed with the sweetness of syrup is very attractive at first glance.

Probably, eating sweets in winter will give people an indescribable sense of happiness, even Xie Muchen, who doesn't like sweets very much, ate a lot.Taking into account the differences in everyone's tastes, Tong Xiaoke prepared pickled pepper chicken feet, purple potato balls, crispy green onion balls, glutinous rice lotus root and crispy cornflakes in addition to sweets.

A few people gathered together, chatting freely about the cool moonlight and sweet and delicious snacks.Pei Yuyan opened the beer box and said with a smile, "Xiao Ke's cooking is so delicious that I even forgot the wine."

Each of them shared a bottle of beer, and Pei Yuyan motioned for everyone to raise their glasses: "It's Chinese New Year anyway, come on, let's all have a drink!"

Liang Xi: "Respect the past year, and respect every day that will come."

Sheng Yu: "Respect all joy, anger, sorrow and joy, laugh and curse."

Tong Xiaoke: "We respect you."

Seeing that they had finished what they wanted to say, Zheng Lang was dumbfounded. He was not Tong Xiaoke, and he didn't have so many things in his mind.He looked at the beautiful moon in the sky, had an idea, and said, "Respect the moon tonight."

Xie Muchen was taken aback, then smiled, he turned his head, glanced at Zheng Lang, and said, "Respect you. Happy New Year."

The author has something to say:

La la la, the second update~ I push it again if I don't agree with each other~ hahaha haha

ps: Recommend a sweet song~