Rebirth of Boyu

Thinking of the past, looking at my hands, I started wearing gloves and filling them with hot water after the second year of junior high school. After so many years, the cracked scars and even the white marks in elementary school have disappeared. I feel something.

Now Baiyu has eliminated all negative emotions towards the winter season. Frozen persimmon, frozen pear, frozen tofu and smoked meat and bacon sausage are all winter delicacies.So Bai Yu generously forgave Dong Dong.

After eating, seeing Xiaomi enter the bedroom, Bai Yu turned on the air conditioner, took a blanket and went to the attic. Although it was not cold enough to use a blanket, Bai Yu decided to spread a blanket on the carpet extravagantly.

A bed of carpet was laid out, wearing socks and stepping on soft ones, spreading the paper on the window sill, Bai Yu crossed his legs and began to mix the paint.Yes, that's right, Bai Yu is about to start his masterpiece again. Although the last painting has not been taken out since it was put away, it still can't stop Bai Yu's infinite love for painting.

Having learned from the previous experience, Bai Yu wrote carefully this time. When he finished painting, Bai Yu himself didn't know what he was drawing.

After experiencing a failure, Bai Yu cheered up and started to practice calligraphy.

Seeing the darkness outside the window, Bai Yu put away the brush, rolled on the blanket, and went to take a shower.

Bai Yu, who likes to stay in bed in winter, couldn't get up before ten o'clock on Sunday.After washing and dressing, I saw Su Shaofan lying on his chair at some point.He ran to the balcony ferociously, "Why are you sitting on my chair again!" Su Shaofan looked at the angry Bai Yu and called "Grandma" with aggrieved tone, that tone, when Bai Yu looked back, Grandma really looked fiercely. Looking at himself, "Grandma" Bai Yu called.

Grandma Liu, "Xiao Su just came over to rest for a while, Bai Yu, don't make trouble"

"I do not have!"

Grandma Liu ignored Bai Yu and went back to the kitchen, looked at grandma, then at the grunting millet touched by Su Shaofan, "They are all traitors!" Slipping to the kitchen, I seemed to smell the smell of pumpkin pie just now, eat a piece while it's hot, and comfort myself.

Steal a pumpkin pie.Take one in each hand, stuff it into Su Shaofan's mouth, take the remaining one, eat it in two or three bites, and put his ass on the chair "Ah! Come back to life." He yawned and tears were about to flow out .Su Shaofan stopped Bai Yu's oily hands, and reached out to wipe away the tears that flowed from the corners of his eyes, "Go and wash your face quickly"

Bai Yu's ears turned red, and he stood up quickly and went to the kitchen. Before washing his hands, he made a ball and ate it, saying, "Grandma, did you not put salt?"

Grandma Liu looked at Bai Yu with resentment, "This is for millet, of course you can't put salt in it, don't always eat millet." Pointing to the table, "If you want to eat meatballs, go there."

Bai Yu raised his head to look, and sure enough a plate of golden meatballs was steaming, "I said why today's meatballs are so small!" After washing his hands, he took two pairs of chopsticks and dragged Su Shaofan to eat the meatballs.

One bite at a time, Bai Yu was very satisfied with the meal. Grandma hadn't made croquettes for a long time, so she ran to the kitchen to scoop up a small dish of chili sauce, dipped a little bit of it with chopsticks, and pursed her lips. It was delicious.

The chili sauce is the chili pepper that grandma bought at the vegetable stall. After chopping it, grind it five or six times with a small millstone, chop the peeled garlic cloves and put it in a jar with salt. The chili sauce has stagnated for a few days.After more than a month now, the spicy taste of the chili is gone, only the minced garlic and the freshness of the chili are left.Grandma also made bean paste, which has been drying since the temperature began to drop. It has been drying for more than a month. A few days ago, I scooped up some steamed green onions, and the steamed shrimp is also delicious.

Bai Yu thought about it and continued to eat chili sauce.It's a pity that Baiyu can't eat too much, and I only dare to dip a little bit with the tip of my chopsticks every time to taste the taste.

Don't look at this small dish, if Bai Yu eats it alone, he can eat it for more than a month.

Grandma made pan-fried tofu, three delicacies pot, and tiger skin pepper!Bai Yu only ate tiger skin peppers made by grandma once.Look at Su Shaofan, why does grandma make delicious food when he comes here.Pick the largest one from below and put it in grandma's bowl, take the second largest one for yourself, and leave the rest for someone.

Su Shaofan didn't care about picking one up and started eating it. When he bit into it, the gravy flowed from the thick green pepper into his mouth, and he sucked it hard. Although there was some soup, the taste was just right, not spicy at all. No wonder Bai Yu dared to pick it up. that big.

After eating, Bai Yu fell into long-term thinking. In fact, he had thought about this question before. Why did he get entangled with Su Shaofan?Since there was an extra person in the family, although there were more dishes, he ate more than half of them.

After thinking for a long time, Bai Yu raised his eyes. Now that he has made a decision, what he lacks now is the courage to speak out.

Staring at Su Shaofan, he moaned and said, "The chocolate you brought last time was delicious."

Su Shaofan froze for a moment, touched his pocket, took out a black square, and handed it over. Bai Yu's eyes lit up, he took it, peeled it and ate it, and asked Bai Yu why he didn't say, "Are you stupid!"Let's forget about grabbing food for such delicious chocolate'

While eating chocolate, he patted Su Shaofan on the shoulder, and dragged his grandma to the vegetable market to stuff sausages.

When we arrived at the vegetable market, we saw many people queuing up to stuff sausages. After watching for a while, Bai Yu pulled his grandma and said, "Let's buy the meat and go home and stuff it ourselves!"

Saying that, I went to buy casings and pork belly.I didn't buy the seasoning or something at home.

When I got home, I peeled the meat, washed it, and dried it. After two hours, when the water on the meat was almost gone, I cut the meat into large pieces and put them in a basin.

Take some meat that has been cut into large pieces and chop it like dumpling filling with two kitchen knives. When it is almost chopped, throw some of it in the pot.It took over an hour to mince all the meat like this.Boyu made it with great effort. It is better to leave the seasoning to grandma. After the seasoning is finished, the rest is to put the washed casing on the funnel and stuff it in. You can press it with chopsticks when filling it. Tie a knot with a thread about one centimeter and put it in a sunny and ventilated place to dry.

After drying, it can be cut into thin slices and steamed to eat. It can also be fried, fried rice, boiled and sliced. To sum up, it is delicious no matter how you do it.

The freshly packed sausage is white, white and red. After drying, the whole sausage will turn dark red. It is best to put a cardboard box underneath when drying, otherwise the oil will drip on the floor and it will be difficult to clean. Baiyu moved a floor hanger to put it on. Going to the balcony, looking at the slowly winding clothes hangers on the balcony, I feel a sense of accomplishment.

Looking at Xiaomi who was eager to try, he felt that the situation was not good. After thinking about it, he moved the hanger and the sausage outside the attic.It's a little troublesome when it rains, and you have to move in, but it's better than being played by Xiaomi.Close the door of the attic, it feels extraordinarily safe!

Wash the peeled pig skin, remove the fat on it, stew it in a pressure cooker for half an hour, cut it into cubes and put it in the refrigerator to make meat jelly. It is really not a waste at all.

If there are many people in the family, you can buy a piece of fish and stew it with the main body. The taste is much better than pure pork, just add ginger to remove the fishy smell.But you must not add garlic or it will easily go bad.

When eating, put the fish jelly in your mouth and it will turn into a soup in a short while.The fish jelly should be neither too thin nor too thick. The amount of ingredients and the amount of soup are all important, as is the taste, which can be light or not salty.

Every year in my hometown, I make a pot of fish jelly and put it outside the window to freeze.When the guests come, go out and scoop a plate.Grandma Liu always forbade Baiyu to eat too much, for fear of hurting her stomach.

Although Bai Yu also likes fish jelly, he prefers to eat hot vegetables in winter, so every time he listens to his grandma, he stops eating after eating two tablespoons.

Seeing that Xiaomi Boyu was in a good mood, he scooped a small spoonful of gravy into the cat bowl and added two pieces of pigskin.After the rest is cold, put them all in the lunch box and put them in the refrigerator. When you wait for dinner, you can take them out, cut them into pieces and mix them with juice.

When the skin jelly was ready, Bai Yu went to Su Shaofan's house to borrow a computer. There was almost 26 in the stock market, and Bai Yu took 20 and returned it to Su Shaofan.

Although Su Shaofan hesitated for a while, he still took it. Since Bai Yu wanted to return it, he didn't stop him.

Brought a glass of orange juice to Bai Yu, it's been almost half a month since I saw him, seeing that Bai Yu seemed to be a little younger than half a month ago, Su Shaofan felt that there were still some things he couldn't say.Seeing Bai Yu obediently drinking orange juice, Su Shaofan read the book aside, but he didn't know how much he read.

After drinking a large glass of orange juice, Bai Yu burped, and when he got home, he lay on the sofa and didn't want to move, so he tapped Xiaomi's nose, "It's you, you passed on all the delicious and lazy things to me."

After hearing this, Xiaomi saw that Bai Yu had nothing to eat, so he turned his head and ignored Bai Yu.

Grandma Liu tied a dark knot in the sweater in her hand, cut the thread and shook, "Little fish, come and try."

Bai Yu sat up straight away, took the sweater, took off the sweater and put it on his head, stood up and ran to the bathroom to have a look, then ran to grandma and walked around twice, as if Grandma Liu was seeing her for the first time.

Grandma Liu also said "not bad" to save face

Bai Yu suddenly trembled, and was about to show it to Su Shaofan, but was finally suppressed mercilessly by his grandma. He changed into a sweater and put the sweater in the washing machine to be washed before wearing it.

Seeing Bai Yu's happy look, Grandma Liu thought that Su Shaofan didn't have a sweater yet, and when she had time tomorrow, she would choose a nice one to knit for Xiao Su as well.

Thinking of taking out the wool that Bai Yu put in the wool basket last time, Xiaomi's clothes were in a ball. After untying them, he made a new loose-fitting small clothes with the remaining wool this time. Small, the knitting was finished very quickly, and Xiaomi happened to be next to it. Grandma Liu swatched it after finishing the sewing, and then put it on Xiaomi.

A circle of red and a circle of gray, it looks a bit funny, but it looks very warm with Xiaomi's figure.Grandma Liu is very satisfied.I took off my clothes and put them in Xiaomi's cabinet to wear when it was cold.