After dressing as the hero's wife

Although the two convoys were on their way together, they could still clearly see the difference.

The Academy's team consisted mainly of horse-drawn carriages, with fewer people on horseback, while Gu Changsheng's wedding team was the opposite, mainly composed of horse-riding soldiers, with fewer horse-drawn carriages.

Ji Yuanchuan remembered that when he met Gu Changsheng in Xiaowan, the guard of honor had just entered the city, and all kinds of colorful cars and sedan chairs lined up a long way, but now there are only a dozen or so carriages.

Ji Yuanchuan guessed that those were estimated to be dowry gifts, and they were all left in Xiaowan Country.

So in comparison, it seems that Princess Xiaowan's dowry is pitifully small.

As the carriage kept moving forward, under the sway of the carriage, the curtains of the carriage also shook, and the face of someone riding a horse beside him appeared in Ji Yuanchuan's field of vision.

Ji Yuanchuan pretended not to see it, turned around, and his thoughts continued to diverge.

Wang Fengqi is also strange, he used to get into his carriage from time to time to be lazy, but now he didn't see anyone, could it be changed?

Hehe...he didn't believe it, maybe he found something interesting.

In Ji Yuanchuan's depression and random guessing, the time passed bit by bit until it was time to make lunch.

This is not like in the small village before, because Ji Yuanchuan has been busy with brief comments, so someone has been delivering food to him. Now everyone is in the wilderness, so there is no formality. Ji Yuanchuan has always been with We ate together.

Of course, he didn't have much expectations for lunch, after all, he knew exactly what level everyone's cooking skills were.

And Wang Fengqi looked at Ji Yuanchuan who was adding firewood to help cook, and his heart was burnt to death.At this time, he was still holding a meal in his hand, which was the same as the previous few days, and it was the standard three dishes and one soup.

It's just that before, he walked directly to Ji Yuanchuan, but this time he hesitated.

Because the excuse I used before was that the food was cooked by Xiaowan locals, but now they have left, what should I do next?

Said to bring that Xiaowan man?Isn't this nonsense, how many people are in the convoy, just ask.

Say that the students of our academy have learned the culinary skills of Xiaowan people?Isn't this even more ridiculous, smelling the smell coming from over there, it must have been boiled again.

Sure enough, he shouldn't have agreed to Gu Changsheng in the first place, but now he's embarrassed to death, and he's even threatened that if he doesn't try to make Ji Yuanchuan continue to eat, Gu Changsheng will reveal all the things he did before...

He's not just doing it for himself, after all, it can make Ju Ze eat better, so why not do it, and he can follow suit.

But who knew that guy was so despicable... Anyway, he is now in trouble.

So Wang Fengqi hid behind a big tree, peeking at it from time to time, as if he was considering the best time.

At this moment, Wang Fengqi felt a strong gaze. He followed his intuition and saw Gu Changsheng's dark eyes staring at him.

It doesn't matter, I'm going to fight it out, I'll die if I die... Wait... I'll take another look...

……

Ji Yuanchuan's culinary skills are really not good, and he is very witty and only responsible for lighting the fire. Seeing that the firewood is almost half burned, he quickly stuffs new ones into it.

And there was a small pot on the stove, and there was a mishmash in the pot, including soaked dry food cakes, wild vegetables, and dried meat.

And Liberan was pulling the salt jar to put salt in it.

Ji Yuanchuan watched helplessly as his hand shook, and a piece of snow-white salt fell down, and with another shake, another piece of snow-white salt fell down one after another...

Ji Yuanchuan thought it smelled a little bit sweet at first, but after seeing this scene, he lost his mind.

It seems that I will boil some more water later, and prepare to drink it in the afternoon...

Li Boran raised his head foolishly and smiled at Ji Yuanchuan after putting in the salt.

Ji Yuanchuan didn't say anything, but also smiled.

Encouraged by Liberan, he picked up another jar from the side and opened it, grabbed a handful and was about to put it into the pot.

Ji Yuanchuan immediately recognized that it was a sugar jar, and the contents inside must be sugar, so he immediately stopped it with sharp eyes and hands.

"Bo Ran, enough is enough, there is no need to put sugar, there is not much of this stuff, let's save it for later use."

Li Boran looked at the sugar suspiciously, and then at Ji Yuanchuan, thinking that the master didn't understand, so he patiently explained: "Master, the student remembers that the mother said that putting sugar can improve freshness, and I have seen the student's mother put sugar , After tasting it, I found that it tastes really good. Master, let's also add freshness, put more!"

Ji Yuanchuan's heart is stuffed. Although this kid usually looks very rigid, he's not as naive as he is now. Adding more sugar can make it fresher?Never heard of it!

"No, no, it's good. You have to save good things to eat slowly, and you have to spend a long time on the road. White sugar is not easy to buy, so save it. You... porridge is already very rich."

Li Boran nodded solemnly, and said: "What the master said is that the students are not thinking carefully." After speaking, he closed the sugar bowl and put it aside.

Not long after, Ji Yuanchuan had a bowl of steaming hot and nutritious porridge in his hand. After tasting it, it was really salty.

And Liberan took the first sip, and his whole face immediately wrinkled, but he still didn't vomit.

Ji Yuanchuan poured some water into their respective bowls, but the taste was still a bit strong.

Li Boran felt extremely guilty, he shouldn't rush to cook lunch for his wife, isn't it just for nothing that his teacher suffers for such an unpalatable food, if Shui Yuebao still makes it, it must be much better than what he cooks, Fortunately, he has always disliked Shui Yuebao's unpalatable cooking. It turns out that cooking is so difficult, and his cooking is even more unpalatable.

"Master, don't eat it. It's not for people to eat at all. Let Shui Yuebao come back and let Shui Yuebao redo it for Master. Don't eat this one." He was about to take the bowl in Ji Yuanchuan's hand.

In order to facilitate storage and transportation, and also to save costs, all of their fleets use wooden bowls, which are ugly, but they are really easy to use.

Ji Yuanchuan avoided the hand stretched out to him, and comforted him: "It's okay, just add more water, it's almost done, and I'm in a hurry to go later. Besides, it's not that bad, I think it's okay .”

It's a pity that Ji Yuanchuan dodged the front, but not the back. Just as he was comforting, his hand was suddenly empty.

Looking back, Ji Yuanchuan saw the wooden bowl landed firmly in Gu Changsheng's palm.

At the same time, he also noticed that Gu Changsheng's other hand was holding a tray.

When Ji Yuanchuan saw him, his eyebrows frowned, why is he everywhere!

"Master, it's better not to eat these things. It's bad if you eat your stomach. After all...no one can afford this responsibility..." The first half of the sentence was talking to Ji Yuanchuan, and the second sentence, Gu Changsheng looked at Liberan's eyes said.

Li Boran's pupils shrank, and he nodded again and again: "Master, he is right, you can't eat it, if you really feel unwell, then the students will feel guilty, and there is a shortage of doctors and medicines in this place, so you can't make a mistake gone."

"It's not that exaggerated!" Isn't it just a bowl of salty porridge, and it's not poison. Is he so weak that he can be overwhelmed by a bowl of salty porridge?

Gu Changsheng didn't speak, but just passed the bowl of porridge to Li Boran directly over Ji Yuanchuan.

Li Boran took it with both hands carefully, and persuaded: "It is the student who is not good at cooking, but if it makes the wife uncomfortable, then the student will really feel guilty."

Gu Changsheng interjected at the right time: "Master, I happened to make some food here. If you don't mind, please ask me to taste how it tastes..."