After Divorce [ABO]
Chapter 36
Chi Haiyuan was sitting on the chair beside the bed. Originally, he was idle and bored, flipping through Chi Jingming's papers, but unexpectedly he flipped through them one by one, and he went through a whole dozen.After reading the papers, then the exercise book, and then the homework, Chi Jingming is considered a top student. Lu Ning pays close attention to education, urging him every day. Chi Jingming has to work hard. top three.But the handwriting is scribbled.
Chi Haiyuan's handwriting is very beautiful. He started to practice handwriting at a very young age. When Chi Jingming was this age, his handwriting was written with iron and silver hooks. I don't know who inherited the ghost-like handwriting on the homework book.
After eleven o'clock, Chi Jingming finally woke up. Maybe the lamp on the table was too dazzling. He rubbed his eyes and sat up slowly.
Although there was heating in the room, Chi Jingming was afraid of the cold, so he only poked out his neck, his shoulders and arms were tightly covered with the quilt.
He looked at Chi Haiyuan in front of him and blinked, "Why are you here so early?"
Chi Jingming played the game all night, and he didn't even have time to go out to pour water, so his voice was very hoarse.
"What time is it, what's early?" Chi Haiyuan closed his homework, stood up, and threw it on the bookshelf, "Hurry up and wash with me, and I will go back later."
"Oh——" Chi Jingming fumbled for the clothes beside the bed, and muttered, "What are you doing so early? I'm just on vacation, and I told Yan Aimeng to go and play with him last week."
"You live with me, it's the same if you call Yan Ai Meng to come over. That's fine, you can change your clothes first." Chi Haiyuan left the room.
There was ping pong pong in the living room, Lu Ning was chopping dumpling stuffing in the kitchen, Chi Haiyuan frowned, and stood at the door of the kitchen, "Can't you use a blender?"
The blender saves trouble, but Lu Ning likes to chop meat by himself. When he is in a bad mood, he likes to go to the vegetable market, cut a few catties of fresh pork or beef, wash it and throw it on the cutting board for chopping.It was his first time making dumplings, but he couldn't cut the meat well. The meat was too greasy, full of fat, and bloodshot.
After chopping the meat, chop the ginger, and then chopped the green onion, he didn't want to chop it, he just wanted to chop it, chop it to pieces.
After chopping the scallions, I took out some celery from the basket and began to wash and chop the celery.The celery was green and very attractive, but Lu Ning was so ruthless that the juice was chopped off.
Chi Haiyuan watched it for a while, and slowly remembered that Lu Ning did have this habit. When they were newly married, the two had a cold war. Lu Ning took a pile of meat to vent his anger, chopping too loudly, and the cutting board was not stable, knocking down the neighbors. The plate shattered with a bang, Chi Haiyuan could hear it in the room.
He went out to talk to Lu Ning, but Lu Ning's eyes were red with anger, and he was distracted when talking to him, the kitchen knife touched his hand, and half of his finger was almost chopped off by him.
When he screamed, Chi Haiyuan's heart trembled several times.
This was an old event many years ago, and Chi Haiyuan didn't expect that he could still remember it.
Lu Ning has been making dumplings for more than ten years, chopping stuffing for more than ten years, and will no longer be as clumsy as before, making blood on the cutting board and floor tiles, turning a good kitchen into a murder scene.He is now proficient in his movements, even if he doesn't look at it, he won't accidentally cut his hand.
After the stuffing was chopped, Lu Ning began to roll out the dumpling skins. He used to fry the stuffing until cooked. Chi Haiyuan didn't like the raw stuffing and disliked the smell of meat, but Chi Jingming and Lu Ning felt that the raw stuffing mixed with cooking wine and ginger, It will be fresher, and it will be cooked in the pot anyway.In order to take care of Chi Haiyuan's stomach, Lu Ning had to divide the dumplings into two parts. One part was fried and the other was not cooked. Now that she is divorced, it saves trouble and there is no need to fry. She just grabs the reconciled dough and starts Roll out the skin.
After the dumplings came out of the pan, Chi Haiyuan didn't even touch them. Only Chi Jingming was so hungry that he ate twenty of them with seasonings.
Chi Haiyuan's handwriting is very beautiful. He started to practice handwriting at a very young age. When Chi Jingming was this age, his handwriting was written with iron and silver hooks. I don't know who inherited the ghost-like handwriting on the homework book.
After eleven o'clock, Chi Jingming finally woke up. Maybe the lamp on the table was too dazzling. He rubbed his eyes and sat up slowly.
Although there was heating in the room, Chi Jingming was afraid of the cold, so he only poked out his neck, his shoulders and arms were tightly covered with the quilt.
He looked at Chi Haiyuan in front of him and blinked, "Why are you here so early?"
Chi Jingming played the game all night, and he didn't even have time to go out to pour water, so his voice was very hoarse.
"What time is it, what's early?" Chi Haiyuan closed his homework, stood up, and threw it on the bookshelf, "Hurry up and wash with me, and I will go back later."
"Oh——" Chi Jingming fumbled for the clothes beside the bed, and muttered, "What are you doing so early? I'm just on vacation, and I told Yan Aimeng to go and play with him last week."
"You live with me, it's the same if you call Yan Ai Meng to come over. That's fine, you can change your clothes first." Chi Haiyuan left the room.
There was ping pong pong in the living room, Lu Ning was chopping dumpling stuffing in the kitchen, Chi Haiyuan frowned, and stood at the door of the kitchen, "Can't you use a blender?"
The blender saves trouble, but Lu Ning likes to chop meat by himself. When he is in a bad mood, he likes to go to the vegetable market, cut a few catties of fresh pork or beef, wash it and throw it on the cutting board for chopping.It was his first time making dumplings, but he couldn't cut the meat well. The meat was too greasy, full of fat, and bloodshot.
After chopping the meat, chop the ginger, and then chopped the green onion, he didn't want to chop it, he just wanted to chop it, chop it to pieces.
After chopping the scallions, I took out some celery from the basket and began to wash and chop the celery.The celery was green and very attractive, but Lu Ning was so ruthless that the juice was chopped off.
Chi Haiyuan watched it for a while, and slowly remembered that Lu Ning did have this habit. When they were newly married, the two had a cold war. Lu Ning took a pile of meat to vent his anger, chopping too loudly, and the cutting board was not stable, knocking down the neighbors. The plate shattered with a bang, Chi Haiyuan could hear it in the room.
He went out to talk to Lu Ning, but Lu Ning's eyes were red with anger, and he was distracted when talking to him, the kitchen knife touched his hand, and half of his finger was almost chopped off by him.
When he screamed, Chi Haiyuan's heart trembled several times.
This was an old event many years ago, and Chi Haiyuan didn't expect that he could still remember it.
Lu Ning has been making dumplings for more than ten years, chopping stuffing for more than ten years, and will no longer be as clumsy as before, making blood on the cutting board and floor tiles, turning a good kitchen into a murder scene.He is now proficient in his movements, even if he doesn't look at it, he won't accidentally cut his hand.
After the stuffing was chopped, Lu Ning began to roll out the dumpling skins. He used to fry the stuffing until cooked. Chi Haiyuan didn't like the raw stuffing and disliked the smell of meat, but Chi Jingming and Lu Ning felt that the raw stuffing mixed with cooking wine and ginger, It will be fresher, and it will be cooked in the pot anyway.In order to take care of Chi Haiyuan's stomach, Lu Ning had to divide the dumplings into two parts. One part was fried and the other was not cooked. Now that she is divorced, it saves trouble and there is no need to fry. She just grabs the reconciled dough and starts Roll out the skin.
After the dumplings came out of the pan, Chi Haiyuan didn't even touch them. Only Chi Jingming was so hungry that he ate twenty of them with seasonings.
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