My ex-boyfriend and I married into a wealthy family together

So, when Sang Chengze and Qi Ling returned home with a full load, what they saw was a picture of Duan Huaixi and Su Yizhou facing each other, and it felt like life was illusory!

"Do you feel that there is something wrong with the atmosphere between these two people?!"

Sang Chengze shrugged his neck, hooked the little finger of his right hand on the arm of his wife next to him, and said in a low voice.

Qi Ling nodded with deep understanding, and then lifted the fishing net that was tightly grasped on the handle. From the naked eye, the heavy appearance should not be light.

"What fish are you going to eat?"

Qi Ling stood aside and interrogated Sang Chengze with a melon-eating expression on his face. In his cold eyes, there was a curiosity that did not match his own temperament.

Sang Chengze: ...

This is his difficulty.

He is a kitchen waste, how does he know how to cook fish? !

However, Sang Chengze thought that he had just broken the ice with his wife, how could he get into trouble with Qi Ling just because of such a trivial matter? !

So Sang Chengze narrowed his eyes, with an indescribable smile on his face, "No matter what you do, I like it."

Qi Ling: ...

Sang Chengze is really nasty, but he likes the bright smile on Qi Ling's face.

"Then let's take advantage of the picnic and make an authentic and delicious smoked fish!"

Qi Ling happily decided.

Sang Chengze nodded hastily. After all, it was his wife's proposal, and he must support it without hesitation.

"However..." Sang Chengze looked at the two people who were still in the cold war with some embarrassment, "Do you want to ask their opinions?"

After all, he felt that someone like Duan Huaixi would not be able to accept smoked fish in the wild. What's more, he was the young master of the Duan family who received an elite education since he was a child. Like a roadside stand, just junk food.

I saw Qi Ling carrying the big bag of fish, walking to the side of Su Yizhou whose back was facing them, and then, under Duan Huaixi's cold gaze, he attached himself to Su Yizhou's ear, and the corners of his mouth moved slightly.

So Su Yizhou, who was visible to the naked eye by Sang Chengze, changed his appearance of being lucky just now, and he was about to jump up with joy, and he was still yelling, "Eat, eat, do it!"

The veins on Duan Huaixi's forehead twitched in response to the occasion. Didn't the fish he grilled just now satisfy the little assistant?

Is it so easy to be seduced by other people's sugar-coated cannonballs?

"What did you tell him?"

Sang Chengze leaned in front of his wife, looked at the smiling Su Yizhou, and asked in a low voice when the man was not paying attention, "What did you just tell him?"

Why are you so happy, didn't you see that Duan Huaixi's face turned dark? !

However, seeing his eldest brother like this, he had to say, it was a bit cool.

"I just said a word."

Qi Ling said truthfully, "I asked sister-in-law, do you want to eat smoked fish?"

Sang Chengze:? ? ?

That's it?

It turned out that his family's wise and powerful elder brother, the young master of the Duan family, lost to the wild smoked fish? !

It's scary to say it!

However, let him laugh a few times now.

"Pfft hahahaha!"

Sang Chengze couldn't hold back his voice as soon as he made a sound. Under the strange eyes of everyone, he covered his stomach and laughed hahaha, unable to stop at all.

However, when he came into contact with the death sight of the client, Sang Chengze stopped the smile on his face instantly, as if nothing happened.

Party Duan Huaixi: ...

Party Su Yizhou: ...

As expected of an actor, he can act quite well!

"How do you make smoked fish? I've never heard of it before."

Su Yizhou changed the subject appropriately, because he felt that if he had the same knowledge as a mentally retarded person, he would soon become a stick maker himself!

And he really hadn't done it, and he didn't try it when he was at home.

"Smoked fish? I think it's similar to the usual fish."

Qi Ling raised his neck, and then began to clean up the lively fish in his hand.

"Won't you help?"

Su Yizhou saw that Qi Ling was a bit upset by himself, so he rolled his eyes, kicked the old monk next to him who was in meditation, and questioned him with a bad look.

Duan Huaixi raised his head and was speechless when he met Su Yizhou's clear eyes.

Su Yizhou hasn't played for three days, is he about to go to the house to expose the tiles?

Is he still the most respected boss of the little assistant? !

"Hurry up, I see that the way you cleaned the fish just now is quite deft!"

Su Yizhou kicked Duan Huaixi's leg again, and there was a big footprint on the black trousers. Su Yizhou felt heartbroken for a moment, but then the anger in his heart surfaced again. Who let this person cheat? What about him? !

Live it!

So, under Su Yizhou's eyes, Duan Huaixi stood up slowly, but on the eve of killing the fish, he didn't forget to threaten Sang Chengze who was happily eating melons.

Sang Chengze:? ? ?

He doesn't seem to have done anything outrageous!

Duan Huaixi squatted slowly in front of the bag of fish, looked at the fish in front of him, his mind went blank for a moment, and then asked dryly, "How...how did you catch so many fish?"

Sang Chengze interjected and said, "I got someone to help me catch it, isn't it amazing?!"

Hearing Sang Chengze's smug tone, Qi Ling could almost imagine the smug look on this man's face. At this moment, he thought of the crowd of people beside him when he calmed down. There are fishing nets inside, which looks professional.

Qi Ling was rarely silent.

He didn't want to say what he knew, after all, Qi Ling took a look at the fish in the fishing net on the ground, a dozen or so of them went into the water together, and only caught seven or eight fish, it's ridiculous to say it out loud.

It's really embarrassing, but Sang Chengze still looked complacent, Qi Ling frowned helplessly, he wanted to beat this unscrupulous old Gong to death with a stick.

"You drank a few drinks, and you are so drunk."

Su Yizhou, who was at the side, couldn't stand it anymore, and asked in a happy and cold voice.

Sang Chengze:? ? ?

"Am I drunk?"

Sang Chengze's incomprehensible appearance really made Su Yizhou choke, which is rare.

I saw Qi Ling quickly took out a fish, cleaned it with clean water, and then slapped the fish unconscious with the back of a knife. offal.

Seeing a fish whose belly was disembowelled by his wife, Sang Chengze: To be honest, it's a bit disgusting!

Duan Huaixi was able to bear it, I really admire it.

Little did he know that Duan Huaixi was very nauseous right now, but after all, he had just done it once, so relatively speaking, he didn't feel that much discomfort, but he didn't expect that Qi Ling would be able to do this without changing his face? !

"When removing the internal organs, don't touch the fish gallbladder. If you accidentally touch it, clean the fish meat quickly."

Su Yizhou nodded, and kept everything Qi Ling said in his mind without any pressure, "But why can't fish gallbladder touch fish?"

"It is said to be poisonous."

Duan Huai's words were concise and to the point.

"poisonous?!!"

Su Yizhou and Sang Chengze, two people with zero survival skills in the wild, were very surprised by this. What else is there to say?

"When I was cooking fish, I didn't pay attention to this at all."

Su Yizhou expressed a little guilt for this.

"Generally speaking, it's not easy to come across."

Duan Huaixi added, then lowered his head and continued to watch Qi Ling kill the fish. After all, he just did it. Now he just wants to be a spectator, and he will start after Qi Ling kills the fish.

After all, he also needs to learn professional fish killing techniques!

Then, Qi Ling kept moving his hands, cutting the whole fish open into pieces.

"We need to put the fish aside first, drain the water from its surface, and then we can use the fish meat after draining."

While talking, Qi Ling put the fish meat in his hand on the thin long stone, then pressed the fish meat on the stone board with a knife, and sifted out the water in the fish meat.

Afterwards, Qi Ling put the fish on top of the stone, and then yelled at Sang Chengze, "rice wine, sugar, green onions, soy sauce."

However, Sang Chengze looked at the bottles and cans of the same color in the seasoning box, and the mixed smell instantly entered his nostrils, choking him so that he couldn't speak, and the whole person just kept coughing dryly.

Qi Ling: ...

Sure enough, he is a tool man who is not useful, so just throw it away, and it is better to replace it with another one.

Su Yizhou sneered, and then accurately found out the few seasonings Qi Ling needed, and handed them to him one by one.

Then he gave Sang Chengze a provocative sideways glance.

Sang Chengze: ...

Duan Huaixi: ...

Why does he feel that his daughter-in-law is competing with Sang Chengze?

Must be an illusion!

"Is there a pot?"

Qi Ling suddenly asked, after all, cooking smoked fish on rocks is a bit unreasonable, the conditions are too unacceptable!

"No... yes!!"

Su Yizhou wanted to deny it at first, but when he remembered it, the pot they used to hold the roast duck was a whole ceramic pot, so it should be more expensive.

So Qi Ling looked at the roast duck jar that had been quickly cleaned, and after being silent for a while, finally said, "That's it!"

Everyone saw that Qi Ling first put oil in the pot, and when the oil was hot and crackling, he directly fried the fish in the pot for about 3 minutes.

However, Qi Ling saw that Sang Chengze took a clean chopstick and planned to stir it.

Qi Ling knocked off the chopsticks in his hand, and then he said weakly, "First of all, we must not use chopsticks to stir the fish when we fry the fish. Stirring our fish with chopsticks will easily fry the fish."

As soon as Qi Ling finished speaking, Sang Chengze picked up the chopsticks awkwardly and hid them behind him, not daring to make a sound easily.

About 3 minutes later, the fish in the jar was fried, and then Qi Ling took out the fried fish and put it aside.

He put an appropriate amount of water in the pot, and after the water boiled, he put some salt, soy sauce, and rice wine in the pot. After boiling for 2 minutes, you could probably see the water in the pot boiling, and the water was already boiling.

Then Qi Ling put the freshly prepared fried fish in the jar.

"I actually thought that smoked fish was something that was smoked after being lit with branches in the wild."

Witnessing everything Qi Ling did, Su Yizhou suddenly said with emotion.

Duan Huaixi: To be honest, he also felt the same way.