Jiang Tao can't escape

"Your residence is Xiangmingju in the backyard of Ruyi Building. The three meals are the meals cooked by the cook in the small kitchen. Of course, if you want to eat something, you can also cook it yourself. You can use the ingredients in the back kitchen as you like."

This condition is quite good, at least in Jiang Tao's view, such a good condition still requires several taels of silver every month, and he can be regarded as a relatively high-income group in Hui'an.

Jiang Tao asked some other small questions, and Lin Jincheng answered them patiently, especially when he smiled, his gentle and jade-like appearance made Jiang Tao's little heart thump.

Hong Xin was very surprised by the side, she didn't understand why Lin Jincheng was so nice to Jiang Tao, there are many houses in the backyard of Ruyi Building, and Xiangming House is next to Qingzhuyuan, which is the best house besides Qingzhuyuan , and Green Bamboo Court is where Lin Jincheng rested in Ruyi Building.From Hongxin's point of view, there is nothing unusual about Jiang Tao.

"It's getting late, Miss Jiang, let's go back and pack your things. It's good to move some frequently used and important things here. You don't have to return the rented house nearby. You can live there whenever you want."

In the past half a month, Jiang Tao still had feelings for Mrs. Chen in the small courtyard. Jiang Tao gave the remaining chicken blood and chicken feet to Mrs. Chen.

"How can I want your things? It's not easy for you as a little girl."

"Sister-in-law Chen, I found a new job to do. It is in the nearby Ruyi Building. I will go to work tomorrow. I can't eat these. Why don't you give Sister-in-law Chen a boost? This chicken blood and chicken feet are good for women. Good job!"

"Ruyi Building is a place that nobles often go to. It's good for my sister to go there. Not to mention, I can learn a lot. I don't need to be outside in the sun and rain. If I have time in the future, I will come back often."

There are many kind-hearted people in the world who exchange sincerity for sincerity, and Jiang Tao feels warm in his heart.

Hearing that Jiang Tao was going to Ruyi Building, Mrs. Chen was surprised and at the same time felt that Jiang Tao was really not easy. A girl’s family dared to rent a house outside alone, and even showed her face to do business. She found it in just ten days. Such a good place as Ruyi Building.

Sister-in-law Chen is kind-hearted. After all, she still thinks that for a little girl like Jiang Tao, if she doesn't want to make a lot of money, it's best for her to live in peace and stability.

Shopkeeper Wang was not there, so Jiang Tao told Shopkeeper Wang's wife that shopkeeper Wang's wife was going to refund part of the rent to Jiang Tao, but when she learned that Jiang Tao would not return the rent, she smiled even more.Regarding self-interest and human nature, Jiang Tao bid farewell politely.

It was still early in the evening, and Jiang Tao refused Mrs. Chen's warm offer of a meal. Jiang Tao went to Ruyi Building with a small burden on his back.Jiang Tao didn't have anything to move at all, Jiang Tao didn't expect that after more than ten days, he returned to Ruyi Building as usual.

After all, after staying in Ruyi Building for a few days, Jiang Tao didn't feel strange, but felt very friendly. After having dinner with Xing'er, Jiang Tao lay on the bed in Xiangmingju and couldn't sleep for a long time.

It’s not that Xiangmingju is not good, but it’s because it’s so nice and elegant that Jiang Tao feels a little unaccustomed to it. Not to mention the daily necessities, but there are some interesting little things to play with. Jiang Tao thought for a moment It's complicated, it's equivalent to being spotted by a headhunting company, and I found a good job in one fell swoop. Is it possible that God is going to start my own road to the pinnacle of life?

Early the next morning, Jiang Tao inevitably had dark circles under his eyes.This body is really bad enough, Jiang Tao groaned in his heart and went to find Hongxin after washing.

It's enough for Hongxin, the big maid and the assistant to the president, to stare at the newcomer. Why does the big boss come to stare early? I don't know if the employees will get nervous when they see the big boss?

Ha, are you here to monitor me?Alright, let me show you Jiang Tao's invincible tongue, I'm not someone who spends money and does nothing.

With Lin Jincheng in charge, the kitchen quickly prepared three special dishes and served them up.

"Girl Jiang, please, how about some Ruyilou's specialty dishes?"

Lin Jincheng is very confident in Ruyilou's dishes, but Jiang Tao's fried chicken looks simple, but it tastes really good, and he has never eaten such a snack before.

The chefs of Ruyi Building are of course more confident in their skills. Knowing that Jiang Tao came here to improve the dishes, they feel a little disapproving. How capable is a little girl?How many dishes did you cook?Could it be that the skills of chefs like myself can't restrain her?

Jiang Tao picked up the chopsticks and started to taste the dishes, as if he didn't see the cook probing and disapproving.

Well, this dish is really good, it deserves to be on the table of Ruyilou, but...

"This steamed meat uses the best pork belly."

The cook next to him showed complacency on his face, but Jiang Tao hadn't finished speaking yet.

"But it feels too oily, so it's better to add a layer of potato chips under it when steaming to absorb the excess oil."

Seems to make sense?Lin Jincheng didn't express his opinion, but the cook next to him was thinking secretly.

"You can also mix some millet on the marinated meat slices and steam it, and the taste is different."

With the big boss sitting next to him, the cook of course took note of it carefully.

"What's the name of this dish?"

"This dish is called Jin Yuan Bao, which means auspiciousness."

The yellow vegetable leaves are wrapped with stuffing, which is neither too bland nor greasy. Jiang Tao couldn't resist eating one, and ate another before opening his mouth.

"This dish is delicious. If you put a little oil in the cooking leaves, the cooked leaves will be softer."

The cook's eyes lit up, but he was dubious. He didn't really believe Jiang Tao's words. What difference could it make if it was just cooking a vegetable leaf?

According to what Jiang Tao said, the improved dishes were quickly prepared.

Lin Jincheng took a sip first, the expression on his face was still light, Jiang Tao couldn't help feeling a little apprehensive. Could it be that the food in the 21st century doesn't suit the appetite of people of this dynasty?

"Try it too."

Lin Jincheng told the cook, and took another look at Jiang Tao and Hong Xin, so they picked up their chopsticks to taste.

"Tell me about it."

"Well, this steamed meat really doesn't look so greasy, and with the addition of yams, the amount is more, and the smell of the yams on the meat is also good. It really has a special flavor when mixed with millet."

"This improved steamed meat is better than the original one. The vegetable leaves seem to be softer."

When the cook spoke, he was still a bit unwilling, but Hongxin spoke more straightforwardly.

"People's tastes are different. It's always a good thing to have more ways to cook. I personally know how to cook very few dishes. If there is no chef to make delicious dishes, I can't improve."

Jiang Tao didn't want to have any quarrel with the people in the kitchen, they just performed their duties.

Sure enough, when Jiang Tao said that he didn't know how to cook, the chef's face became much better.Of course, Lin Jincheng had a thorough understanding of people's hearts. If Ruyilou wanted to make more money, Jiang Tao had to have a better relationship with the kitchen.

"In the future, Ms. Jiang will give some suggestions to the back kitchen. The eight of you are all highly skilled cooks. You can judge whether the dishes are good or bad. But it is also a good thing for you to have Ms. Jiang's suggestion. If the business of Ruyi Building can be more prosperous, I will give you extra money."

"Yes."

Although the cook was still a little unconvinced, but Lin Jincheng said that if the business was better, he could increase the money, and the awkwardness in his heart was almost gone.It's just to make some suggestions to improve the dishes, and it's not to steal my job, but it's not harmful to me. I can learn some new skills and maybe earn more wages. Why not do it Woolen cloth?

Originally, the chefs in Ruyi Building were afraid that Jiang Tao would steal the teacher if he stayed in the back kitchen, but they were relieved when they learned that Jiang Tao didn't want to enter the kitchen while they were cooking.Jiang Tao loves to eat, but he doesn't like to go into the kitchen. He is smelled by all kinds of smells in the kitchen, and no matter how delicious the dishes are, he will not feel happy after eating them.

Jiang Tao is very satisfied with his job, if Lin Jincheng doesn't come to make trouble often.

Lin Jincheng didn't feel that he was making trouble. The saying that the near water is the first to get the moon can't just be said. When there is a new dish, of course he has to eat it earlier than others. Besides, it's not just for the sake of eating. It is to deepen understanding.Yes, that's it, otherwise it will be bad if you make a big trouble around you in the future.

"That Bo Bo Chicken, make another portion for me to try and see if I can improve it. By the way, put less chili, most people in Hui'an don't eat chili very much."

After graduating from university, Jiang Tao became a food editor, not a chef. He has eaten a lot of dishes, but there are not many that he can cook. It takes a few times in the back kitchen to make a dish the taste he wants.

Jiang Tao looked at Lin Jincheng resentfully. He doesn't like to go to the kitchen. It's not bad to cook one dish a week. Do you know that I have to cook at least five times in the kitchen to get the taste I want? I'm smoked by oil every day. Immediately It will turn yellow-faced.

Lin Jincheng looked at Jiang Tao with a serious face. What's the reason why he didn't eat the dishes made in his own building?

"Well, put less salt next time when I make it, I like it a little lighter."

If you want to eat something light, go for celery. What kind of Bo Bo Chicken? This Bo Bo Chicken has already been on the recipe of Ruyi Louqiantang. Many people like to order this dish, and no one says it is too salty.

"You don't need to tell the back chef, most people should think that this level is appropriate, it's just that the taste is different, the back chef should just do it like this."

What do you recommend?Why did you wipe your mouth and leave?What kind of advice is this?The one who doesn't eat chili is obviously yourself.

If it happened once in a while, Jiang Tao would think that Lin Jincheng really wanted to give some suggestions for the dishes, but whoever made the suggestions would leave only a little of the dishes, wipe his mouth and only say whether it suits his taste of it?

The author has something to say:

I was taken aback by my own diligence!