The prehistoric group pet is a lucky star

Soon, the news that Liu Shuzhou was going to plant grains spread all over Penglai Island, and became a new topic of conversation for all the disciples after dinner.

For this junior/senior brother who took a slanted sword, everyone's attitude was much better than at the beginning.After all, they had just been slapped in the face not long ago, so they didn't dare to talk too much this time, and mostly took a wait-and-see attitude, waiting to see if those humble "weeds" could really turn into delicious wine.

As for Jin Guangxian and the others, because they were severely criticized by Tongtian for not being in the same family, they were facing the wall and thinking about their mistakes at this time, and they could only whisper a few words in private at most, not daring to be too rash.

Ever since, Liu Shuzhou's farming business started in a peaceful to weird atmosphere.

Farming in the world of cultivating immortals is also farming, selecting seeds, sowing seeds, plowing...these steps must be followed.In the novel, those things that turn into a granary out of thin air do not exist, and those precious ginseng fruits of Zhen Yuanzi have to wait 1 years to mature?

Cultivating immortals is also about teaching the basic law?

Fortunately, these Liu Shuzhous can be regarded as familiar with driving.His hometown is in the countryside, and his grandfather is a pure old farmer. He has worked on the farm all his life, and he went to the fields at the age of 70. He didn't ask for money, just to find something for himself.Liu Shuzhou went back to his hometown during the winter and summer vacations, and occasionally helped his grandfather, who taught him how to make wine back then.

The prehistoric natural environment is many times stronger than that of the later generations. The heaven and earth are full of aura, which is not only suitable for cultivation, but also greatly beneficial to the growth of plants. If you are lucky, it is not impossible for plants to give birth to spiritual wisdom.

In addition, Penglai Island itself is a fairy island, a well-known treasure land in history. The climate here is warm and humid, and the soil is fertile. Basically, the seeds are sown, and with a little care, they can grow rapidly without even using chemical fertilizers. Three crops a year Sishu is not a dream.

It is said to be farming, but in fact Liu Shuzhou did not really face the loess with his back to the sky.As a cultivator, it is easy to plow and water the fields with a little magic.

Liu Shuzhou also approached Tongtian specifically and asked him to make machines for him to assist in farming, such as seeders and lawn mowers, and almost even made tractors.These machines are driven by spiritual power, and they can also practice while using them.

Liu Shuzhou also had to admit that it was great to have a master who was good at refining weapons. He could make anything he wanted, and realizing agricultural mechanization and automation early was not a dream.

There was even a moment when he thought it would be good to stay and be Tongtian's apprentice.

Because the main purpose is to make wine, the first batch of grains planted is mainly sorghum that is most suitable for wine making. Under normal circumstances, the growth cycle of sorghum is three to four months. The sorghum on Penglai Island is more unique than other places, less than three The month is ripe.

On the day of the sorghum harvest, most of the people in Penglai came to watch.It can be seen that whether it is a mortal or a practitioner, the nature is to join in the fun.

"This thing can really make wine?" The person who spoke was Yuanshi's apprentice, Master Taiyi. He was holding a sorghum stalk in his hand, and his face was full of surprise. "But why can't I see anything special?"

"..."

Taiyi didn't care if he didn't get any response from the people around him, and said to himself: "Speaking of which, our Junior Brother Zhou is also very interesting, and I don't know where he came up with so many novel ideas. Junior Brother Yuding, I just listened to him. Having said that, his aptitude is better than yours."

Beside Taiyi is the ninth disciple of Yuanshi Tianzun, Daoist Yuding. Even among the twelve golden immortals with outstanding talents, his aptitude and strength are among the best, but his temperament is relatively cold, and he may not be able to say ten words to him. back a sentence.

Yu Ding only gave a faint "hmm" when he heard the words, and his eyes fell on the man not far away who was showing everyone how to use the harvester.

Even an otaku like Yu Ding, who doesn't listen to anything outside the window and only wants to practice, has heard of the name "Liu Shuzhou".From the most favored disciple under Tongtian to the brewing master, to the current farming expert, there are endless stories about Liu Shuzhou. This man is so famous that it is difficult for him to know.

As one of Yuanshi's proud disciples, Yu Ding has heard a little about Liu Shuzhou's origins. He heard that Uncle Tongtian used some tricks to "cheat" him here. Looking at it now, he likes to delve into new things. His temperament matches that of his uncle.

***

Not to mention that the prehistoric waters and soil support people, even the sorghum planted is full of grains, uniform in size, and exudes a charming fragrance. Liu Shuzhou seems to be able to smell the smell of brewed sorghum wine.

The tools for harvesting sorghum are also very hard-core. The harvester specially developed by Tongtian is still automatic, but the machine is too big and consumes a lot of oil... Ah, it is a waste of energy.

But Liu Shuzhou wasn't afraid either—it happened that there were a lot of people onlookers, wouldn't it be enough for everyone to contribute some spiritual energy?

The people who eat melons are very supportive, mainly out of curiosity about sorghum and the strange and huge monster in front of them, they donate their spiritual power one after another.

"Oh oh oh oh!" Seeing that the harvester started to move on its own, and harvested a piece of sorghum with just a few swipes, everyone gasped in amazement.

Speaking of which, isn't the original festival just to celebrate the harvest?

Tong Tian watched this scene from the side, revealing a thoughtful expression.

"Master Tongtian must have some new ideas." Taiyi vowed to Yuding.

Tongtian did have an idea.In the past, when he refined weapons, he mainly refined magical weapons that could participate in battles. Only after he got to know Liu Shuzhou did he realize that weapons can also have other uses, which is really interesting!

Disciple Shuzhou is really my lucky star, Tongtian rubbed his hands excitedly.

In just half a day, the vast sorghum field had been harvested, and several hills were piled up on the bare sorghum field.Liu Shuzhou took it with Qiankun in his sleeve, and planned to take it home and brew it in batches.It is said that a catty of sorghum and half a catty of wine, so much grain, is enough for him to hustle for a while.

In the next few days, Liu Shuzhou devoted all his energy to brewing sorghum wine.

Sorghum wine does not need to be shelled, which can add flavor to the wine.He took out part of the sorghum, washed it, soaked it in mountain spring water, and steamed it to make it gelatinized. After cooling, he added distiller's yeast made from molded wheat in advance.

The production process of sorghum wine is more complicated than that of fruit wine, and it takes a long time. Liu Shuzhou stays in the bamboo building all day long to make wine. After a long time, everyone gradually forgot about it.

Until one day, a strong and intoxicating fragrance wafted in the air.

"What's the smell?" Those who were practicing sword and meditating all forgot the business at hand, followed the fragrance, and finally met in front of Liu Shuzhou's bamboo building.

There were more and more people in front of the bamboo building, and everyone wanted to go in to see what was so fragrant, and the scene was a little chaotic for a while.

"Don't squeeze! Everyone back up, and the bamboo building will be crushed by you if you come in again!" After hearing the news, Duobao came to maintain order and was so busy that his feet didn't touch the ground, but the people behind kept going. The people in front were getting bored and couldn't help complaining, the audience was noisy and tended to get out of control.

"What's the matter!" A cold snort suddenly came from the air, and everyone in the audience seemed to have been acupointed at the same time, and fell silent.

"Master/Uncle." The person who came was Tong Tian, ​​who was standing majestically on the cloud, with a sullen face and a dignified expression, looking disappointedly at the dark crowd under his feet.

"It's such a mess because of a trivial matter, you have let me down so much." Tong Tian sighed and shook his head, with a look of hating iron for not being steel.

Everyone lowered their heads when they heard the words, showing a look of shame, not daring to make trouble anymore.

"Okay, let's leave. I know why you came here, I will go to Shuzhou Disciple to visit, and then tell you the answer." Tongtian said seriously with his hands behind his back.

After the master had spoken, the disciples naturally didn't dare to say anything more, so they could only sneak back to their own residences in desperation.

Duobao, who is well aware of his master's nature: "..." It's quite true to pretend.

"Duobao, why are you still here?" Tongtian's deep eyes fell on Duobao.

"Let's go now, this disciple will go now!" Duobao shrank his neck and ran away in a hurry, as if there was a cat chasing him behind him.

"These young people are too irritable now, and they still lack exercise." Tong Tian shook his head with emotion, and in the blink of an eye, stepped on the clouds and floated to Liu Shuzhou's window.

"Apprentice, but the sorghum wine you mentioned has been fermented?" Tong Tian and Fang Caibi were completely different people, they were almost leaning against the window, looking at Liu Shuzhou with bright eyes, and their tone was faintly excited.

Liu Shuzhou was filling the wine jug in the wine jar, when he heard this, his hands shook, and he spilled some wine, which stained his sleeves.

"Master, let's have a discussion. Next time, don't sneak around and stand outside the window, okay? My apprentice is timid, so I can't help being scared." Liu Shuzhou said helplessly.

"Be careful next time." Tong Tian carelessly floated in from the window, took the half-filled wine in Liu Shuzhou's hands naturally, and drank it boldly, some clear liquid flowed from his lips, submerged neckline.

"Good wine!" Tong Tian wiped the corner of his mouth and praised loudly.

Liu Shuzhou asked: "Compared with Baiguo wine, which one is better?"

Tong Tian thought carefully for a moment, and said: "This wine has a more mellow aroma. Although it is not as sweet as the old wine, it has a longer taste. Compared with this wine, I like this wine better."

This is an expected answer.Sorghum wine belongs to baijiu. It has a higher concentration than fruit wine, has more stamina, and has a stronger taste.For men, they may prefer the taste of sorghum wine.

Liu Shuzhou had a hunch that after the introduction of sorghum wine, it would be more popular than minnow wine.

"By the way, I heard the commotion outside just now, but what happened?" Liu Shuzhou asked.

"It's nothing," Tong Tian said without changing his expression, and handed the empty wine jar to Liu Shuzhou, "Disciple, give me another jar."

Liu Shuzhou always felt that there was something strange, but he didn't know what was wrong, so he scratched the back of his head, took over the wine jar, and went to scoop up the wine for Tongtian.