rebirth all over again

The main room is very warm with a fire now, which can keep the temperature needed by the vegetables, and Chen Xiaoyun also loses some abilities every day.

Cucumbers, eggplants, tomatoes, and bell peppers have all grown fruit, and pine mushrooms are growing well, and the growth rate is very good. Chen Xiaoyun has been planning to wait for grandpa to finish his work that day, pick some vegetables and pine mushrooms, and then put the dried game Take them together and sell them in the county.

In this way, I can persuade my father to build a big tent, and it is not a problem to keep planting it in the house like this. It can be sold for money in the twelfth lunar month.

Chen Xiaoyun burned two stoves, one for steaming garlic vermicelli, and the other for cooking rice and stir-frying.

Chen Zhu was handling the fish and shellfish. After Chen Xiaoyun cooked the rice and drained it in Shau Kei, her fish had already been marinated and the shellfish were all opened.

Chen Xiaoyun took a small knife to take out the shell meat from the shell and washed it clean.

Divide into two portions, one is steamed with garlic vermicelli and the other is fried.

Marinate the shellfish with the sorghum wine that grandpa drank and pepper.

Then Chen Zhu was asked to peel the garlic, and he went to get a handful of vermicelli himself. This vermicelli was made by his grandmother himself. It was a very thin kind of rice vermicelli. He took a basin and soaked the vermicelli in warm water until soft.

Here, Chen Zhu's garlic was peeled, so Chen Xiaoyun asked her to throw the garlic into a small pounding bucket and pound it into minced garlic.

The vermicelli will soften after soaking for a while. There is no glue added in the homemade one, so it will soften faster than the ones bought outside.

Chen Xiaoyun remembers buying vermicelli and making hot and sour noodles before, but the vermicelli made after soaking for one night is still hard......

Chen Xiaoyun asked Chen Zhu to cut the soaked vermicelli into a small piece, put it on the shell and put the shellfish on it.

Heat the oil in the pan, sauté half of the minced garlic until fragrant, pour some Grandma Chen's sauce if there is no soy sauce, and scoop it up after frying the aroma.

Drizzle a little garlic sauce just made on top of each shellfish, and then steam it in the pan.

Chen Xiaoyun's family steamed things in that kind of steamer, which was made by Grandpa Chen himself with bamboo strips. It is very easy to use, and the steamed dishes also have a little bamboo fragrance.

On one side, garlic vermicelli shells are steamed, and on the other side, fried shellfish is started.

The shellfish was very simple. Chen Zhu was asked to cut the shellfish into pieces. Chen Xiaoyun went to the main room to pick a few peppers, wash them and cut them into pieces.

Heat the oil in the pan, throw a few ginger, garlic and dried chilies and stir-fry until fragrant, pour in the shellfish and stir-fry, after the aroma is fried, add the pepper pieces, add a little hot water, salt and sauce to taste, and then it's out of the pan.

After it is out of the pan, add some coriander to decorate it and look very appetizing!

The next dish is boiled fish.

The fish has been marinated before, and now I cook it by boiling water.

Prepare the ingredients: cut the onion into sections, slice the ginger, cut the dried chili into pieces, and pepper.

I used to eat boiled fish with bean sprouts, but now there is no bean sprouts, so I can use cabbage instead.

Wash the cabbage and tear it into pieces, blanch it in boiling water for a few minutes, then remove it as long as it is not raw, and put it on the bottom of the basin.

Heat the oil in the pan, add the bean paste and dried chili, fry the red oil slowly, then add the onion, ginger and garlic and fry until fragrant.

Then put in the fish head and fish bones, stir-fry, pour in some sorghum wine and salt, then pour in half a pot of water, cover the pot and boil.

The garlic vermicelli on the other side is also good. Chen Zhu opened the lid of the steamer, and the aroma was instantly tangy.

Chen Xiaoyun took out the firewood from the stove, and the grandparents hadn't come back yet, and the minced garlic vermicelli shells were not in a hurry to start the dishes, warming them in the steamer.

Both Chen Zhu and Chen Xiaoyun swallowed their saliva, looking at each other, they both burst out laughing instantly.

The fish soup in the pot is boiled, and then put the fish slices into the soup one by one, and it can be picked up after cooking for about 1 or 2 minutes. All the water goes in.

Then put oil in the pot, throw some dried chili and Chinese prickly ash and fry it with a low fire to get the aroma, then pour the oil on the fish fillets, and boil the fish in a pot of water.sprinkle flowers ^_^

Put a lid on the boiled fish to keep it warm, and Chen Zhu made another vegetarian dish.

"Little Yunzi, go and call your grandma back for dinner," Chen Zhu said while cooking.

"good"

Chen Xiaoyun ran under the pear tree beside the dam, put his hands around his mouth to make a horn, and began to get angry in his dantian, "Grandpa~Grandpa" just yelled twice, and then heard the echo of grandpa "Hey"

"Come back for dinner, the rice is ready"

"come back"

The two are talking to each other like a folk song O(∩_∩)O~

O(∩_∩)O ha!This kind of calling people to go home to eat is real. The author Jun called his grandparents to go home to eat when he was a child in the countryside, and every household in the countryside called it that way.

Especially those husbands who work outside, and wives who cook at home, and when the meal is ready, they start calling people home to eat, and then you will hear all kinds of names.

For example: "Head of the house" "Hey" "Come back for dinner" "Come back"

"House head" "Hey" "Come back for dinner" "Come back"

The funniest thing is that the author once heard a woman talking to another woman, and the woman said, "You can't see the one on my roof"

"The one at the top of your house, I didn't notice."

Listening to their conversation, the author was stunned, thinking that the one on your roof is that one. . . .

Also drunk (⊙﹏⊙)b

Alright, come back to Chen Xiaoyun’s house O(∩_∩)O~

Sure enough, after a while, Grandpa Chen and Grandma Chen came back.

As soon as I entered the room, I could smell the fragrance. Grandpa Chen joked, "Is there any delicious food today? It's delicious."

"Grandpa, I'll pour you wine." Chen Xiaoyun took the wine glass and went to pour wine for Grandpa Chen.

"Yunwazi, if you want two glasses of wine, go and ask your Grandpa Xi to have a drink too." Grandpa Chen said while sitting at the table with a smile.

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When Chen Xiaoyun called Grandpa Xi to come home, all the dishes were on the table, and they just waited for the two of them to arrive before they started eating.

Grandpa Xi looked at the dishes on the table, "Hey, it's not bad, minced garlic vermicelli, boiled fish, good luck today"

After finishing speaking, he sat down politely and took a taste of the boiled fish with chopsticks, nodded, um~ not bad, although there is no center in the restaurant, but the mobile game in this place is already considered good.

"Come on, old Xi, let's do it." Grandpa Chen picked up the wine glass and walked with Grandpa Xi.

"Let's do one." The two of you just ate and drank like this.

Chen Xiaoyun saw that the two of them were almost done drinking, so he left the table and picked two cucumbers for Chen Zhu to mix to relieve their boredom.

When the cucumbers were served on the table, Grandpa Xi saw his eyes lit up, "Hey, where did you get the cucumbers?"

"() Hey, it's not that Yunwazi of our family wants to eat it, so he planted her grandma's rapeseed in a pot and put it at the door of the stove, saying that it would grow out, but it really did grow out. It's gone." Grandpa Chen pretended to be helpless and showed off to Grandpa Xi.

Grandpa Xi didn't understand that he was showing off.

"Well, that's right, Yun Wazi is smart." Grandpa Xi followed Grandpa Chen's words and praised, and Grandpa Chen couldn't stop smiling from ear to ear.

Chen Xiaoyun blushed when she heard what the two grandfathers said, and suddenly thought that Grandpa Xi's sons were all in the county town, and Grandpa Xi had also been to the county town. Grandpa Xi persuaded Grandpa Chen to set up a greenhouse to grow vegetables.

"Grandpa Xi, don't there be melons, tomatoes and eggplants in the county in winter?"

"Where is it? It's all out of season, and there are very few human race greenhouses here."

"Then it's more profitable for us to grow these vegetables now and sell them in the county town?"

"It must be to make money, especially during the twelfth lunar month and Chinese New Year, when people buy these dishes." Grandpa Xi knew what he was planning when Chen Xiaoyun asked this question.

"Grandpa, let's order a variety of vegetables and sell them in the county. It happens that the Chinese New Year will be next month. Let's plant them now, and we can sell them for money before the Chinese New Year."

"This.....we're a bitch." Grandpa Chen didn't quite agree with this

"We can also build a greenhouse,"

"You are a little baby, it's easy to say, we don't know how to build a greenhouse, and we don't know, and now it's getting colder and colder. When it snows in a few days, as soon as the ground freezes, the vegetables will freeze to death." Ah." Grandpa Chen has planted the land all his life, but he has never planted out-of-season vegetables.

"I will, I saw it on TV before, we are going to make a fire, we can make a fire in the shed." Chen Xiaoyun vaguely heard it from people in his previous life, and he didn't know the details, but now he has supernatural powers Ah, first use supernatural powers to plant seeds, and then go to the county to see if there are any books about greenhouses, and if there are any, I will buy them and study them.

"Yunwazi, have you seen a greenhouse?" Grandpa Xi was surprised.

"I saw it on TV at the teacher's house. The greenhouses in the north are made of steel pipes and special greenhouse membranes. Our family has no money to use steel pipes and greenhouse membranes, but we can use wood to build a frame, cover it with glue The top of the glue is covered with thatch, the temperature inside we need to burn fire, we can burn charcoal in the greenhouse to maintain the temperature.”

Grandpa Xi listened to what he said, and persuaded him, "Old Chen, I think what Yun Wazi said is right, you can try it, anyway, it's cold now, and there's not much work in the field, it's all cat winter at home, you You can do it, maybe it will be done.”

"That's right, Grandpa, anyway, it doesn't pay any money, it's just a waste of time, maybe we'll succeed, and if we succeed, we can make money,"

"Try it, I saw it when I was a soldier in the north, I can help you try it"

Grandpa Xi also knew the current situation of Chen Xiaoyun's family, and thought he could try it out, and if he succeeded, he could improve this impoverished family.

"Grandpa, why don't we try it? Anyway, we don't pay a penny. If we can't say it, we can make it. This is free money. Even if it doesn't work, there is nothing to do except waste a few vegetables. It's a loss." After hearing this, Grandma Chen also thought about giving it a try.

"Okay, just give it a try," Grandpa Chen decided to give it a try, just like Grandma Chen said, if you succeed, you will make money, even if you fail, you will have nothing to lose.