Sweet Planting Life of Two Young Masters

The name of the new restaurant is directly named after Li Xingyi. The chef is also Li Xingyi. He is very concerned about his new restaurant. From the decoration to the recruitment, he does everything by himself, and even finds several for himself. little apprentice.

On the day when the restaurant opened, Fang Yan made a phone call, called Du Hang and other friends, and called his family members over. Old man Wen was called back by his phone call from thousands of miles away. Du Hang brought his mother, who is an editor of a gourmet magazine, with two, two and three, and sat at most of the table.

The last time everyone was called so uniformly, it was the opening of the Green Field Restaurant. This time, it was another restaurant opening, which made everyone full of curiosity.

"Yanyan, I flew here specially for you." Old Man Wen said pretending to be serious: "If this smell disappoints me, I won't give up easily."

"Don't worry, Grandpa Wen, Brother Li's cooking skills are very good, even Brother Gu agrees."

"What does that kid Gu Rong know?" Old Master Gu hummed, "Even if you let him eat green grass, he can boast flowers to you."

Gu Rong was helpless: "Grandpa!"

"What are you doing? Did I say something wrong?" Mr. Gu raised his eyebrows, and suddenly became fierce: "What kind of character are you, don't I understand?"

Gu Rong had nothing to say, so he fell silent.

Old Man Wen said again: "It's so good, what do you say your grandson is doing? I think Gu Rong is pretty good, much better than those useless descendants of my family."

As soon as he said this, even Mr. Gu had nothing to say.

The people of the Wen family have been fighting in the nest for so many years, and they have published newspapers every three days without stopping, even though the old man Wen goes out every day just to avoid getting involved in the mess at home.Without his restraint, the people in the family would make more trouble. The people sitting here are clear in their hearts. Although they heard that the old man laughed at himself, it was difficult for others to laugh along with him.

As soon as Li Xing brought up the first dish, he quickly turned everyone's attention away.

On the first day of the opening of the new store, most of the people sitting in the seats were invited, not only Fang Yan’s friends, but also many friends from Li Xingyi’s side. They are all people who know Li Xingyi’s skills. The first dish was served, and while the others were still observing the exquisite appearance of the dish, they had already picked up their chopsticks and eagerly stretched them out.

As soon as the people at Fang Yan's table picked up their helmets, they heard cries of surprise bursting out one after another from around them, and then those cries disappeared in unison, leaving only the sound of chopsticks and plates colliding.

Everyone was puzzled, and when they looked back, they saw other people concentrating on eating with their heads down. No one spoke, and the air was filled with the aroma of the food. Taking a sip would instantly make people drool and fill their mouths.When everyone came back to their senses, he had already stretched out his chopsticks, picked up the dish and put it in his mouth.

Even people like Fang Yan and Gu Rong, who had eaten many meals made by Li Xingyi, couldn't help being surprised by the taste.

With the opening of the new store, Li Xingyi put all his energy into it, and all the new dishes he developed were used on the menu, such as the first stewed goose. I have never tasted it before, and I was immediately amazed at the first bite.

After taking a bite of goose meat, everyone didn't have time to say anything, they immediately stretched out their chopsticks and grabbed it towards the plate, racing against time, not leaving any chance for other people at the same table, for fear that they would eat less than others.

Half of the braised goose was eaten by everyone. Everyone held their chopsticks tightly and couldn't help but look in the direction of the kitchen, wanting to know what the next dish was to be served.

Waiters in uniforms came out one after another carrying trays. Everyone looked over, their eyes glued to the trays, and they didn't see what it was until the trays were placed on the table.

Sauteed asparagus.

Looking at the greenery, many people immediately showed disappointment in their eyes.

The marinated goose is so amazing that everyone began to look forward to how delicious the second dish would be. All kinds of rare ingredients flashed through their minds, and the last one appeared was ordinary and tender Asparagus, the contrast is so huge that everyone is caught off guard.

Disappointment is disappointment, but everyone still stretched out their chopsticks towards the plate.

The asparagus is crisp and tender, and after one bite, the fragrance blooms on the tip of the tongue, followed by a rich fragrance that no one expected. The fragrance of the asparagus is wrapped in the fragrance of the asparagus, like a fragrance bomb, which blows everyone away Unprepared, the delicacy of the marinated goose disappeared in an instant, like an old building that collapsed, without leaving any ruins, and was soon replaced by a rising new building.The aftertaste on the tip of the tongue is only the fragrance and deliciousness of asparagus.

"What is this?" Someone exclaimed.

Everyone couldn't help looking at the plate. There was still an ordinary dish of fried asparagus on the plate, but at this time, no one dared to underestimate it. The scent bombs bombed again and again.

The third course came right after.

The third course is a hard dish. The roasted pig’s trotters are cut into small pieces, and the appearance is sweet and dark. From the moment it is brought out, the outrageous aroma rushes into the tip of the nose, dispelling all the aromas left by the previous dishes. Roughly chased away, leaving only the pungent smell of spices and rich meat.Seasonings such as cumin are randomly sprinkled on the roasted pig's trotters. If the plate is not exquisite, it is not much different from the roasted pig's trotters that can be seen everywhere on the roadside.

It's just that no one dares to underestimate it.

The previous fried asparagus tricked everyone with its low-key appearance. Even though the roasted pig's trotters are incompatible with the elegant appearance of the restaurant, everyone still couldn't help holding their breath and stretched out their chopsticks towards it.

……

This was the most silent meal Fang Yan had ever eaten.

From the first serving of stewed goose, except for someone who was surprised at the beginning, the entire restaurant was filled with the clinking of cups and cups, and there was no one who spoke. After the food was served and the meal was over, everyone put down their chopsticks and suddenly realized how full their stomachs were.

When many people left the restaurant, they deliberately slowed down, and subconsciously stroked their stomachs with their hands.

It wasn't until they left the restaurant that the cool wind blew away, blowing away the fragrance around them, and everyone suddenly came back to their senses.

They turned their heads and saw the two large characters on the restaurant's signboard. They all had a premonition that this restaurant might not be easy.