After being crossed, I have reached the pinnacle of my life

He was still looking for a hot pot restaurant, but Jiang Zhou suddenly became interested in going to school with Wen Yan.

After going there twice, Xue Ru didn't like him getting in the way, and refused to let him sit in the school again.

Jiang Zhou thought about it, and there was nothing wrong with staying inside, but it would disturb Wen Yan, so he set up another small stall outside.

He has been busy with restaurants and hot pot restaurants for the past six months, but it has been a long time since he has set up such a convenient stall, and many old diners in the past feel a little regretful.

In order not to disturb the mood of the students and the quietness of the school, his stall is set up closer to the street, and he does not set up many stalls every day. After sending Wen Yan to the school, he first goes around the hot pot restaurant and restaurant to deal with some Chores, and then move the things used to set up the stall from the store, put them there for more than an hour in the morning, then go to the restaurant to pack a lunch for Wen Yan, and set them up for another two hours in the afternoon, after receiving Wen Yan, two people go home together.

Lu Dalang laughed and said that he had nothing to do, so he had to accompany his wife.

The small stall does not sell Oden, but instead sells barbecue. One is that he has experience in making those meatball skewers, and the other is thinking that summer is coming. What can make people feel happier than barbecue at night in summer?

Now he sells the barbecue on the stall first, and then moves it to the restaurant in summer, which is more convenient and more profitable than making other foods.

The result was somewhat unexpected.

The place where he set up his stall is actually quite remote. Although it is close to the street, he has to turn a corner to see it. As a result, it seems that someone leaked the news. By the next day, almost everyone knew about it. Jiang Zhou set up a barbecue stall here.

Compared with hot pot, barbecue stalls are actually more popular. After all, if you go to a hot pot restaurant, you have to pay for the bottom of the pot. Even the bottom of the clear soup has a price, but you don’t need to barbecue. How much you pay depends on you anyway. No matter how much you eat, the less wealthy people in the town like it very much.

It is also because of this that Jiang Zhou was forced to upgrade the stall that he had not planned to expand.

Those who waited to eat barbecue thought it was too tiring and troublesome to stand, so they spontaneously moved a small bench and sat down. When there are too many people, they will inevitably talk, and they will feel thirsty when they talk. In addition, it is boring to wait. They always want to eat a melon seed first or something.

Then there are clever people selling sugar water and various roasted seeds and nuts by the side.

Jiang Zhou was roasting pork belly with a wind stove, and the spicy smell was blown into people's noses along with the wind. There was a long line in front of him, sitting in twos and threes, and there were small vendors walking through the crowd with bowls. with.

Jiang Zhou didn't have any distaste for these small vendors here to steal the traffic. He wanted to make this town more lively, so he inevitably wanted to make the economy more prosperous.

Originally, there was a market in this town every seven days, and more often it was a small market formed by the townspeople spontaneously setting up stalls, selling daily necessities, most of which were hand-woven baskets.

Except for the big fairs, there are few places that sell food.

This area slowly became lively.

Even when Jiangzhou has something to do and doesn’t set up a stall, this area is always lively, because the people in the town have a fixed understanding that, apart from hot pot restaurants and restaurants, this area is the place with the most delicious food—now people in the town They no longer cook vegetables in plain water like before. They learned to add seasoning from Jiang Zhou. Although it is not so delicious, it is better than the original greasy boiled pork.

There are also those who are smarter, learned a lot from it, expanded their thinking, and refurbished their food by tricks, which made them think about a lot of food.

At least occasionally, the things that Jiang Zhou bought from other small stalls tasted pretty good.

Especially one of the sweet snacks, the one made of jelly is very similar to the jelly in the memory of the traveler, it is also a bit like ice powder, slippery, and a little cold, it’s nothing special to swallow Instead, it smells like green dates.

Because of the sweet taste, Jiang Zhou thought that Wen Yan would like it, so he specially bought a copy for him.

Since the barbecue was sold that day, he was afraid that the smell would be too strong, so he went back to take a shower before going to school.

It turned out that it happened that Wen Yan was acting as a substitute for the first time.

Wen Yan was teaching students to read "The Book of Songs", but it was just to recognize characters and memorize, and there was no need to understand it too deeply. He happened to read "Chi Chi, the rascal, hugs Bu Maosi".

He just sat down and listened carefully for a while.

As a result, I started to lose my mind after listening to it.

When they were young, they also read the "Book of Songs", and the master also taught them to read the chapter "Mang". Compared with these young students, they were a little older at that time, and the master was already explaining the meaning of the poem to them.

This is the first time I came across this kind of poem about love, and it was at the age of young Mu Ai, the whole class was a little restless, the master was lecturing on it, and the people below were just flirting there, every face was full of you understanding and understanding Everyone understands the narrow smile.

At that time, Wen Yan was fair and well-behaved, and he was kind. Many youngsters in the school were watching him secretly.What's more, Wen Yan is easily shy and blushes, and the group of elementary school students like to crowd around their desks to tease Wen Yan after class.

When the master gives a lecture, he first reads it through and then explains the meaning. This poem is very long, and it took two classes to finish it.

When I was talking about the previous part, I went to "Crossing the wall on the other side, hoping to return to the customs. If I don't see the customs again, I will cry." This sentence, after class, the group of elementary school students would lie in front of the Wenyan table and make a pose. The appearance of crying and unable to bear to go away, each posture is more enchanting.

Wen Yan was overwhelmed by the disturbance, but didn't know what to do.

Jiang Zhou was like a bully, pretending to be angry and driving everyone away.

Later, Wen Yan read next to him, "The Chief's Banquet, Talking and Laughing at Yan Yan."

He was inflated and confident at that time, and he always thought that he would not let Wen Yan fall to the point where "a scholar's procrastination can still be said, but a woman's procrastination can't be said." In the past year, he was the first to be tempted and addicted.

……

At the end of a class, Wen Yan quietly sat down beside Jiang Zhou, and asked in a low voice, "How is it?"

The first time he attended class, he was a little uneasy, and only dared to ask Jiang Zhou's opinion quietly.

Jiang Zhou smiled: "Okay, I'll just say you can do it, isn't it a good job?"

Wen Yan smiled contentedly, feeling in the mood to eat dim sum, and asked while eating, "Where is this dim sum?"

"Didn't I set up a small barbecue stall? There are more and more small vendors around there, and the products they sell are becoming more refined. When I passed by this stall, I thought it was good, so I'll bring you some to try."

That circle can be said to be a redeveloped commercial street.

And he also accidentally found a small stall selling Malatang.

It can be seen that Malatang is a combination of hot pot and Kanto cooking, unlike the Malatang in the memory of the traveler, it is similar to that kind of skewers.

The peddler took a big pot to cook the ingredients, and it contained Kanto-cooked skewers. After people chose what they wanted to eat, he put these skewers into a big bowl, pulled out the sticks, and by the way There are boiled noodles, thin and thick noodles, and even sliced ​​noodles. For those who can’t afford Malatang, order a bowl of smooth noodles, and occasionally add an oden skewer.

Business is not bad.

In addition to Malatang, there are also pancakes, which are also related to Kanto cooking, but they fried all the ingredients and rolled them into pancakes one by one.

Jiang Zhou couldn't help admiring their ingenuity. One oden can produce so many foods, many of which are close to some popular foods in the memory of the traveler.

Time passed quickly, because Jiang Zhou put away the wheat in advance because he was preparing to open a barbecue restaurant in the summer.

People at this time also grew wheat, and most of the time they ground it into small wheat flour to make all kinds of steamed buns, steamed buns and pasta. Many people flocked to harvest wheat.

What could be happier in summer than a beer and barbecue?

No.

Jiang Zhou is going to brew his own beer.

Mix broken wheat and some baked grains, soak in hot water for half an hour, let it fully absorb the water, then take it out, filter out the clarified wort, add hops to boil, After cooking for a period of time, add some coriander seeds and galangal, wait until it is completely boiled, add yeast after cooling, and ferment at low temperature for about seven days to get beer.

Jiang Zhou only vaguely knew the recipe, and when he actually made it, he had to go through several catties of wheat to make it successfully.

If the villagers knew about it, they might scold him to death.

The beer brewed by oneself is yellower in color, and the foam is heavier than industrial beer, but the taste is stronger and better, which is incomparable to industrial beer.

Jiang Zhou has never drank industrial beer, but he has tasted it from Lu Heng's memory. He can only say that the taste is really wonderful.

Jiang Zhou prefers to call the wine he brewed wheat wine.

Jiang Zhou's wheat wine was stored in large quantities in the ice cellar stored in winter, and some of it was saved and sent to Wen Yuanxing first.

His father-in-law is simply fond of alcohol, he can drink any wine, light rice wine, burning knives, are his favorites.

I also gave some to Lu Xiangxi, Lu Dalang and Liu Erlang.

Lu Dalang knew it was good wine as soon as he tasted it, and knew that Jiang Zhou was going to use it in the new store.

Then he said to him: "It's hard to find shops these days. As you said, the ones that need to be open, and the ones outside are not cheap."

Jiang Zhou shook his head: "There's no other way. Now everyone in the town knows that I'm going to open a new store, and the prices are going up."

Lu Dalang hesitated: "I have a backup here, I don't know if it is possible."

That family didn't want to sell the house, and planned to rent it out. The price was five taels of silver a year. Although it was a bit more expensive, the location of the shop was very good, which met Jiang Zhou's requirements—it was small, but the flow of people around was good.

Just right for a BBQ.

Jiang Zhou made a final decision: "That's it!"

The author has something to say: I feel a little stuck in my recent writing, and I am confused

I sorted out the outline today and it's much better

Tomorrow is six!

That's right, I'm just so swollen with an outline (.)