Wen Yan agreed, and Lu Dalang couldn't help but be overjoyed.

His daughter-in-law was not in good health, so he didn't let her go out in such a cold weather, otherwise it would have made her happy immediately.

After solving this matter, Jiang Zhou took out what he had prepared—it was a small and exquisitely crafted long-life lock. Jiang Zhou didn't wear a pure gold lock because he was afraid that wearing it would tire his spine and neck. The gold-plated foil was used, and many gemstones were embedded on it-these gemstones were bought at a low price. At this time, people did not understand the value of these gemstones. Pick up a leak.

The child obviously likes those red, green and green things. When he saw the longevity lock, he stretched out his hand and pulled it towards himself. After getting it, he immediately smiled.

Leaving aside Li Wan's conflict, Primary One's Hundred Days Banquet was a complete success. Children don't know anything, they only know that they have a lot of new toys, and that they have a godmother who often hugs and comforts him. , also has the name Jiang Rendong.

If only my stupid father didn't always hug him and coax him to talk and coax him to call him dad.

Jiang Rendong with a smirk on his face thought so.

……

The days passed quietly, Jiangzhou's Guandong cooking business was booming day by day, and Lu Xiangxi's stall, who had learned chicken cakes, was placed next to him. Although it was winter and people in the town didn't like to go out, the business was not bad.

In the blink of an eye, it was years ago.

The Chinese New Year is the grandest festival for those who dig the ground, so they have been preparing for it since the first half of the month.

The first is to kill pigs.

There are no wild boars in Jiangzhou this time, so I have to buy pigs from the village chief.

Xiaohe Village raises pigs, and almost every village in the town raises pigs, but these pigs are not slaughtered on weekdays, and they have to wait until the Chinese New Year to kill pigs, so they are also called New Year pigs.

For the pigs killed in the village, every household can share a few catties of meat. Although it is not much, it is also auspicious.

It was still the pig that Liu Sanlang led people to kill.

When Jiang Zhou arrived, he was wiping the sweat from his brow: "Jiang University is here, and I'll keep those pigs in the water for you."

After killing the pig last time, Liu Sanlang knew that Jiang Zhou wanted the pig into the water, so he specially kept it for him this time.

Unexpectedly, Jiang Zhou still remembered, so he smiled and said, "Thank you, come back and have a drink with me."

After dividing the meat, Jiang Zhou took the pork and ribs home.

Wen Yan has been helping him prepare for the New Year these few days.

Part of the fish and chicken bought from the market were salted, and the other part was smoked by fire, all of which were hung on the beams to dry.

Years ago, in addition to preparing things, we also had to offer sacrifices and make incense, and invite the souls of the ancestors to come back to enjoy the incense.

Jiang Zhou got busy early in the morning.

Washing and picking vegetables, he was reluctant to soak in cold water in winter, so he drove him to press Yuanbao. The yellow paper bought in the incense shop was not very finely made, but it was better than trembling fingers soaked in cold water.

Wen Yan's hands are also skillful, and the pressed ingots are more beautiful than those pressed by others, and there are all kinds of tricks in them, and the ingots and lotus ingots are easy to grab.

While sitting in the yard pressing paper, he talked to Jiang Zhou: "Is the food ready?"

Jiang Zhou was cutting bean sprouts, and nodded when he heard the words: "Braised flat fish in braised sauce, fried bean sprouts, fried vegetables, braised pork, fennel tofu, scrambled eggs, and two cold dishes. The ingredients are all ready."

Wen Yan's hands were rubbed by the yellow paper, and he stopped to look at him: "Are you cooking this time?"

Jiang Zhou thought for a while: "You do it."

It's not that he doesn't care about his wife, it's their custom that the mistress of the house prepares the meals, while the man burns incense to treat the guests. Even though Wen Yan is a male brother, it belongs to the mistress after all.

Wen Yan nodded: "I haven't been on the stove for a long time, I guess I'm getting rusty."

Jiang Zhou's heart ached again: "If you don't want to do it, it's fine. If you want to come to your ancestors, you won't mind. Your body has always been weak, and I'm afraid you haven't taken care of it."

"It's so weak." Wen Yan couldn't laugh or cry, "Besides, after you came back these few months, you made a lot of things for me to mend every day, and I almost overdo it."

"Then you must pamper my wife." Jiang Zhou said triumphantly, "My daughter-in-law is so cute, she must be pampered and loved."

Wen Yan rolled his eyes at him, but the smile on his lips never came down.

In fact, it was said that Wen Yan was to be in charge of the stove. Jiang Zhou prepared everything for him. The dishes were washed and cut, and the fire was turned on. He only put away the seasoning, and Wen Yan just let Wen Yan stir fry it and serve it up. .

Wen Yan was very helpless by his operation: "I'm not that delicate, and we were used to scrambling when we were young. How many fires did we burn for the house?"

Jiang Zhou just smiled at this.

There was light snow again outside, Jiang Zhou brought out all the sacrificial wine and dishes, lit the candles, lit the incense and asked the ancestors outside the door before inserting them into the incense burner.

On the way, I kowtowed and burned the paper money, and it took two hours to complete.

After the sacrifice was over, there was still a need to clean up the house. Wen Yan was also afraid that Jiang Zhou would be tired, so he helped him share part of it regardless of his obstruction.

The room was not big, and there was a lot of dust. Jiang Zhou took the opportunity to tidy up the house, throw away everything that should be thrown away, and bought some new furniture and bedding.

He didn't add too much, because he planned to change houses after the next year, but he didn't find a suitable one for the time being, so he planned to ask Lu Dalang to introduce one.

It's New Year's Eve in a blink of an eye.

Wen Yan was not asked to cook this day, and Jiang Zhou contracted all the New Year's Eve dinners by himself.

Because of his joy, he drank two more glasses of wine.

However, it was the two glasses of wine that went wrong.

Jiang Zhou is not very good at drinking, although he looks the same on the surface - his face does not turn red and his heart beats after drinking, but in fact, his whole mind has become a paste, in a daze, all relying on instinct act.

So when Wen Yan reached out to help him, he instinctively grabbed Wen Yan's hand.

The candlelight was flickering, and Jiang Zhou looked at Wen Yan through the pale red light, sweeping down from his smooth forehead, until he saw the two holding hands: "Daughter-in-law."

Wen Yan knew his temper and habits, so he responded softly.

Jiang Zhou started acting coquettishly: "Hug my daughter-in-law."

While thinking about when his habit of acting like a baby when drunk would change, Wen Yan dragged the stool closer to him.

As soon as he got close, Wen Yan was dragged into his arms that smelled of alcohol, and Jiang Zhou's warm breath fell on his neck, causing goosebumps.

Jiang Zhou still muttered to himself: "Daughter-in-law, I'm back, don't be angry for making you wait for me for so long."

"not angry."

"Really not angry?"

"Really not angry."

The candle burst with a "beep", which made Jiang Zhou awake for a second, but he had no time to react, his consciousness returned to chaos, and he kissed Wen Yan on the forehead reflexively: "Daughter-in-law, sleep."

In the silence, Wen Yan looked up at Jiang Zhou's sparkling drunken eyes, and smiled with his mouth pursed.

"it is good."

The author has something to say: sleep in the next chapter (?)

I try to survive

no way to lose wb

I was planning to get stuck yesterday, but I made a mistake, alas

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