After being crossed, I have reached the pinnacle of my life

At the foot of the mountain, a group of people stopped in front of Jiang Zhou's thatched hut and unloaded the wild boar. Since Jiang Zhou didn't know how to handle wild boars and the items were not complete, these skilled hands helped to deal with them.

The village is simple and unsophisticated, meat is rare throughout the year, so pigs and sheep are only slaughtered during the Chinese New Year. Therefore, when they heard that Jiang Zhou had caught a wild boar to be slaughtered, they all gathered here. There were also many wealthy families with I want to buy some meat to satisfy my hunger.

Soon a large pot was set up in the field, and boiling hot water was burning in the pot. Liu Sanlang held on to a long knife, and gestured twice at the erected pig. With sharp eyes, he stabbed the pig from the neck. Going in, the knife was directly sent into the chest cavity, and pig blood flowed down the knife edge.

Pig blood is usually discarded when pigs are slaughtered. The villagers think it is too fishy and don't know how to eat it. Jiang Zhou knows a thing or two from memory, so he made an agreement in advance and caught the pig blood in a big basin. , put it aside and wait for it to solidify naturally.

After putting out the pig's blood, Liu Sanlang and another man with a round arm and a thick waist scalded the pig's hair with hot water, then split open the pig's belly, took out all the intestines and threw it aside-this is Jiang's own name. Zhou asked to stay.

While Liu Sanlang and the others were cleaning the blood, the villagers gathered around Jiang Zhou and asked, "Jiang Da, can you sell this pork?"

Jiang Zhou replied: "Of course it is for sale. I have half of this boar pork, and Saburo half. I can't eat so much by myself. If you have anything you want, you can tell me, and Saburo will let him handle the other half."

Liu Sanlang was startled: "You got this pig, and I didn't contribute half of it. How can you share half of it with me?"

"You discovered the wild boar. It was just a coincidence. Don't argue with me. You must share half of it." Jiang Zhou shook his head. If Liu Sanlang hadn't discovered the wild boar first and fought with it, he would have heard the sound. It might not be possible to get such a pig, and besides, he has just woken up now, which is a good time to change the impression that the traverser created in the eyes of the villagers is lazy and speculative.

Liu Sanlang couldn't refuse, so he had to agree: "Since you said that, I won't say more, I, Liu San, owe you a favor!" He wiped his hands, and pointed to a few big men who were helping him: "As usual, If you ask brothers for help, you have to share the lottery, since you have given me half of the pig, can the lottery come from my share?"

Jiang Zhou nodded without arguing with him.

Liu Sanlang split the whole pig in half with a knife. After thinking about it, he gave Jiang Zhou his two big pig's hooves, and then cut off three catties of fat and thin pork belly. Ladies, it's just that I'm not good at cooking..."

Jiang Zhou smiled: "It's okay, leave it to me! Let's share the meat with the folks first."

Except for the pork that the two of them kept for themselves, there was still a hundred catties left. Jiang Zhou borrowed a steelyard and sold all the remaining pork. However, the villagers were not rich, and there was very little extra money. Bartering, some families who were relatively well-off bought twenty or thirty catties, and some who were not so rich just bought half a catty for the taste of meat. In the end, Jiang Zhou was left with four A pig's trotter and more than 30 catties of meat, as well as many chicken, duck and fish eggs used for barter, surprised him that there was still close to one tael of silver left.

It can be seen how fat this wild boar is.

He happily carried the pork belly and prepared to cook for the villagers who helped.

Although the old Yangtou's house is dilapidated, there is no shortage of stoves, so it is still feasible to cook a simple meal.The villagers who helped carry the pigs and kill them felt a little sorry when they saw that they had brought a lot of pork to cook for them. Jiang Zhou was repairing the roof—he had no choice but to set up a boiler and cook in the yard outside.

Picking and picking among the things brought by the villagers, Jiang Zhou was going to make a stewed pork vermicelli first.The vermicelli was brought by Mrs. Chen in the village. The Chen family has a lot of land, but they can't take care of it because of the large amount of land. There is a shortage of fertilizers, and the land is a bit barren. The crops and vermicelli are things that their family has figured out in their spare time, and they are occasionally sold in the market. Because of the labor cost, the price is not cheap, but many people are willing to buy and try it, but most of them are eaten as noodles. .

Jiang Zhou put the pork belly into the pot to blanch until cooked, then boiled the sugar cubes until they were browned, then put the pork belly out of the blanch into frying for coloring, added onion, ginger and garlic until fragrant, then covered the pot and started to simmer .

When he started to stir-fry the pork belly, the faint smell of meat wafted out, not strong, but it also attracted the group of people who hadn't eaten meat for a long time, and they all swallowed and looked into the pot.

Jiang Zhouhun didn't care, and quickly cut another plate of pork belly. He chose the section that was [-]% fat and [-]% thin. Potato chips and garlic sprouts, a spoonful of fermented bean sauce given by the villagers, and finally throw the pork belly slices and stir-fry. With the momentum of swearing not to give up, he crazily drilled into people's noses.

Liu Sanlang sniffed, swallowed again, and sighed, "Why does this pork smell so good when it's in your hands?"

Jiang Zhou just smiled, people only cared about filling their stomachs, so how could they have the time to think about whether the food was good or not?Moreover, they only buy a little bit of pork during the Chinese New Year, and most of the meat is used to sacrifice to the Kitchen God. It is taboo to add seasoning, it is boiled meat, at most put a little salt, and wait for the turn at home. The most original taste of pork has long been lost when people eat it.

He was cooking, and Mrs. Lu came back with a vegetable basket from afar. Seeing him, she couldn't help but stuffed two eggplants for him, and said, "Today is really rare. I thought there were only some old eggplants left on the ground for preparation." Sun-dried eggplants, who knew that two tender eggplants came out from the inside, your uncle and I are tired of eating eggplants, so I'll give you both."

She was kind, so Jiang Zhou cut a piece of meat and prepared it for her. Unexpectedly, Mrs. Lu ran away like a fire burning her feet, shouting as she walked, "What to do, what to do, I will give it to you, two eggplants It's not worth much money, it's like I'm here to cheat you, don't want it!"

Jiang Zhou had no choice but to take care of her from other places in a total of two days, then turned around and continued to cook, stewed a large bowl of custard, fried eggplant, and greeted people for dinner.

Four or five men sat around together, all devouring their food so much that their mouths were greasy, and they almost wiped the bottom of their basins with rice.

While they were eating, Jiang Zhou cleaned the four pig's trotters. One was stewed with soybeans, the other was made into sauced trotters, and the remaining two were temporarily stored. Kong tied it with a straw rope and prepared to go out.

Liu Sanlang was helping him clean up the dishes, seeing that he was about to go out, he asked, "Where are you going?"

Jiang Zhou said, "Go to Wen Yan."

Liu Sanlang suddenly realized, and saw that he had mentioned a lot of things, so he winked at him: "You really love your wife."

Jiang Zhou was a little helpless. In fact, he didn't know whether Wen Yan would talk to him or not.

During the time before he fell off the car and lost consciousness and was replaced, Wen Yan always said that his body was weak and lethargic, and he was lethargic every day. He was worried that Wen Yan had some kind of illness, so he went to ask the doctor in the town to see him. Surprisingly, Wen Yan was pregnant!He has always known that a brother can conceive, but the chance of pregnancy is much smaller than that of a woman, but he and Wen Yan have a close relationship since childhood, and their parents also approve of their marriage, and others are also concerned about him marrying a brother. Can't say anything, he also made plans to have no heirs, who knew that Wen Yan was pregnant?

He was so excited that day that he fell off the car...

From the memory of the traverser, he knew very clearly that the traverser thought it was unbelievable for a man to have children, and that person regarded Wen Yan as a freak. Although he didn't say it, his attitude was different. come out?Jiang Zhou was thinking, maybe Wen Yan quarreled with the traveler because of the spice shop later, it wasn't without this reason, right?

After all, Wen Yan once held his hand and told him that we are in the same boat through thick and thin, so how could he argue with "him" over a shop?

The author has something to say: the same "boat" through wind and rain