I am from New Oriental

"Since that's the case, it's good that you have a solid foundation in your heart." Wen Jingjun nodded, "Everyone share your opinion."

"I agree. When it comes to catering, no one knows better than Yanyan. Even if we open a restaurant, we are only half-experts." Wen Jingyi shrugged his shoulders.

"Mr. Chen, I have a problem." Xiao Xu, the current head of the kitchen, said.This is Chen Yan's first batch of students, and they have been staying here all the time, learning from this Chen Yan and taking care of his juniors.

"Well, you say. Let's still say the old saying, enter the conference room, talk freely, you can say anything, you can ask anything." Chen Yan said, "Everything is under discussion now, by the way, Brother Yi, what we have at hand Is there still a shop?"

"Yes, in fact, our company has been paying attention to the acquisition of stores, because whether it is a secret sauce stew pot or a flavor restaurant, our laying is not enough, and our cold chain can fully meet the supply now. We were just to supply our own The restaurant has just established a cold chain company, and now the orders from outside are higher than our own. We must make full use of it." Wen Jingyi said.

"It's good to have a store, and we have enough funds now. I don't see any significant growth in box lunch vending machines, but they are basically on the rise. There is no big investment in the short term. The hot chain fast food is basically nearby. Food delivery, currently there are no new gift points, and there will be no expenditure in the short term, it is all profit." Chen Yan paused after talking for a long time, "Hey, I seem to have changed the topic...Then you continue... "

Yang Le burst into joy immediately, "Xiao Xu, let's continue."

"Hey." Xiao Xu cleared his throat, "The first is the problem of funds, and the second is the problem of the store. Just now, both Mr. Wen and Mr. Chen said that there is no problem, so I won't ask any more. Apart from this, there is another Question, what kind of barbecue restaurant do we want to open?"

"Now there are several options." Chen Yan looked at his notebook, "First, the barbecue shop, this kind of shop can actually be opened to a large scale, several racks are grilled at the same time, or like Uncle Sun's, grilled at once Hundreds of strings.

Second, the traditional barbecue restaurant, grilled meat, or barbecue grill, allows diners to grill by themselves.

Third, the self-service style, we make our own special barbecue. "

This one is recommended by Chen Yan the most. He also has some barbecue and has various secret seasonings. Only in this way can all the characteristics be displayed to the maximum.

"Well, everything is fine, is there anything else?"

"There are several other types." Chen Yan connected his notebook and projector together, "But these types are quite common in the market, and they are not too special."

"Now in general, one is we bake, one is customer bake, and one is self-serve. Right?"

"Brother Yi, you have summed it up very well." Chen Yan nodded, "What method do you think you should choose? After you have chosen, we can train as required."

"I think all three of these are good." Wen Jingyu said in confusion.

"Me too. I think the self-service barbecue is very good. You can eat barbecue, and you can also eat a variety of dishes, including desserts, snacks, drinks, etc. But I also want to try barbecue by myself. Interesting."

Everyone is confused.

"Or just three in one." Wen Jingjun made the final decision. "In this way, you don't have to worry about it, and customers don't have to worry about it either."

"Why three in one?" Wen Jingyu was puzzled, "Grilling skewers while grilling by yourself?"

"No, self-service is a good way, with a fixed price. Then you can choose to grill it yourself, or you can order it from the back kitchen, which is like lamb skewers. Finally, you can also eat the back kitchen's special offerings, so that the back kitchen There can be fewer special offerings, for example, one order per hour, but the taste must be the ultimate, so that diners will never forget it.”

"It seems to be okay..." Everyone nodded.

"Then Chen Yan, you should train in this direction." Wen Jingyi nodded, "I'll ask someone to change the design of those restaurants and try to finish it within a month."

The restaurants are all under renovation, because I don't know what the next step is, so they are all decorated according to ordinary restaurants.Now it is confirmed that it is a barbecue buffet. The hall does not need to be changed much, and the back kitchen can do a little processing.

Chen Yan led a group of apprentices to study the menu.

Lamb kebabs are very simple. Genuine mutton, fat and thin, put on skewers, and simply marinated with secret seasonings. The grilled kebabs can be served with just some cumin, pepper and salt.

This mainly depends on the speed, Chen Yan picked two people to practice with Sun Dawen.

Other barbecue dishes need the same consideration.

Grilled steaks, lamb chops, and pork chops are one category.What other grilled wings, grilled chicken legs, grilled oxtail, grilled prawns, grilled fish...

In addition, there are some things they have researched by themselves, such as their homemade sausages, grilled assorted skewers they randomly skewered, chicken gizzards of various flavors, chicken hearts, roasted knuckles, and special grilled eels.

Especially the tip of the cow's rump, this is what Chen Yan focused on researching, how can it be roasted so soft and tender, but also tasty.

The whole team soaked in the back kitchen all day long, and every time everyone passed by the door, they could smell the strong aroma of barbecue.

The diners who came to the secret sauce stew pot head office recently are the most delicious, and they have a sample to try almost every day.Although it was a tasting of barbecue, but the admirable taste, everyone enjoyed eating it, and at the same time made suggestions.

All week, they adjust the flavor and heat.

Many of the diners who tasted it became repeat customers. They clocked in here every day and asked several times a day when the barbecue restaurant opened.

Wen Jing, Yang Le, and the others have long been greedy, and they can smell the fragrance from the back kitchen every day. It seems that Chen Yan refuses to feed them.

Especially Wen Jingyi, who is almost eager to see through.

Finally one day, the restaurant has been fully decorated and everything is ready.When Chen Yan finally announced that they could try it, Wen Jingyi almost burst into tears.

The first restaurant is on the street behind the Xingchen Building, and the stores here are much cheaper than those in the Xingchen Building.Since the popularity of the secret sauce stew pot, more and more diners come to eat, and sometimes they can't wait for a seat at all, so some restaurants very close to the Xingchen Building have begun to gather popularity.Over the past year, there have been more and more restaurants of all sizes, making the assistant almost form a food street.

The location of the new store is right in the middle of this street. The storefront was bought by Wen Jingyi from the very beginning, but because it is too close to the main store, it is impossible to open another secret sauce stew pot here, so it has been slow. Slowly decorating.

It will open the day after tomorrow. Today, Chen Yan brings all the staff over for a dinner, and it's also a tasting. If there is any problem, I will finally raise it.

Among all the employees, those stationed at the company's headquarters are the happiest, and they are also the first group of employees to follow the company.

Other companies still have a problem of personnel turnover, but in Wenyang, this kind of thing has never happened.

Even though they seldom have any rest for more than a year, most of them are working overtime on Saturdays and Sundays, and most of them are also working overtime on holidays. Even because of too much overtime, they have not been home for a long time, and they are all living in the company. in their rented apartment.

At the beginning, it was only the male employees working overtime in the workshop. As it developed, everyone became busier. Later, a room was rented for the female employees to stay in.If it were an ordinary company, they probably would have resigned long ago.

But in Wenyang, just relying on the advantage of food, they are all ready to die in the company.

This is the case again today, when a new store opens, a few bosses wave their hands, and they can eat every meal.In order to eat this meal, they didn't eat much at noon.

The restaurant hasn't opened yet, so the inside is naturally brand new.From small square tables for two to private rooms for more than eight people.

Wen Jingjun and the others chose to sit on the long table and bench in the middle.

This is a combination of several tables, which can seat 20 people. People on both sides of the table sit face to face, so that familiar and unfamiliar people can sit together.

"Is this table too big?" Yang Le asked, "They all like to sit alone, right? Those who came together must have gone to the private room, can there be anyone at this table?"

"Try it?" Chen Yan said with a smile, "I think it's only lively when there are many people eating barbecue, and two people don't have passion."

"Well, if you calculate according to this way of thinking, maybe it will work." Wen Jingyu chuckled, "I just like excitement, and I like tables with many people. What do you think, children?"

"Mr. Wen, don't take advantage of it!" the ironer snorted.

"Boss Wen, you are too bad." The elder brother of the pattern maker shyly pushed Wen Jingyi.

"Brother, I was wrong, don't do this." Wen Jingyu said brokenly.

Everyone else is having fun.

"Yanyan, should we order food?" Zhang Hao said.

"What are you ordering? You are here to try it." Chen Yan waved his hand, "Everyone eats everything!"

"Scaring us? We promise to eat them all!" Wen Jingqi said.

"Brother Yi, you said it yourself! See if I don't stuff your mouth when you don't eat." Chen Yan smiled treacherously, "Brothers, the food is served!"

"Hey, Yanyan, it's not just barbecue, right?"

"Oh, it's officially open tomorrow, so I didn't prepare other dishes, so I made some side dishes, but there are all kinds of drinks, beer, ice cream and so on. It's at the cold drink counter over there, and everyone can get what they like by themselves !"

"No problem!" The employees scattered and rushed over.

The back kitchen team started to serve the dishes, and all kinds of cold dishes, side dishes, and some fried snacks and snacks were brought up.

When Zhang Hao and the others came over, the barbecue also started.

There is an empty plate in front of each person, and the chefs hold the barbecue forks and start cutting meat for everyone one by one.There are not many of each, but one or two slices.

"It's just two thin slices, are you afraid that we won't be able to eat it? Look down on me!" Wen Jingyu ate it quickly, "Well, it tastes good."

"Well, don't worry, there are many varieties! Our goal is to eat until you vomit!"