I am from New Oriental

In addition to the mushrooms, rapeseed and diced chicken at the beginning, ten more dishes were served one after another.

From the braised pork that Yang Hui made at the beginning to the braised chicken legs that Chen Yan added later, apart from the cooked food cut by the nanny and Yang Hui's braised pork, Chen Yan cooked eleven dishes by himself, and the big round table was full. of.

"You cooked eleven dishes in more than an hour?" Yang Xin stared wide-eyed, "You're too fast, didn't you order takeaway behind our backs?"

It's not that she doesn't believe it, it's too exaggerated.This dish takes less than 10 minutes on average, and it is still such a beautiful and beautiful dish.

"Auntie, try it and see who's craftsmanship is similar to mine." Chen Yan said with a smile.

Is that fast?Back then, his unique skill was to turn on four stoves at the same time to cook together, and each dish was perfect, which shocked the entire cooking industry.

Now it's just two stoves, and one is stewing and the other is frying, so it doesn't delay things at all.With all the ingredients packed up for him, how much more trouble can he spend.

"Okay, I'll try it first." Yang Xin also ignored the crowd, and the first chopsticks went towards the mushroom and rapeseed.

She had doubts about this dish just now, that dish was so beautiful that it looked like raw.

With this mouthful of rapeseed, Yang Xin was directly conquered by the crisp and tender taste.

After the rapeseed, which looks like white jade, is bitten off, the sweet aroma of the ingredients first occupies the taste and fills the mouth, while the first impression of the people next to it is the crisp sound that comes with chewing.

Crisp and smooth, but definitely cooked, just right.One point more is old, and one point less is life. It is the first time that Yang Xin has such a clear and distinct perception of food.

The juice of the rapeseed was light and sweet. After chewing a few mouthfuls, Yang Xin found that there was nothing in his mouth, so he couldn't help but click his tongue.It was so tender that it disappeared in the mouth without swallowing after eating?

The rape is digested, but the aroma remains.Yang Xin discovered for the first time that this humble rapeseed was so delicious.

Yang Xin was stunned for a moment, and picked up another chopstick of shiitake mushrooms. The soft and thick taste with the unique crisp and tender taste of mushrooms also made her intoxicated.There is a thin layer of soup on it, but it is not greasy at all, and it complements the rapeseed.

Mushroom and rapeseed is obviously a light and common stir-fried dish, isn't it just stir-fried in a pan? Why is Chen Yan's cooking so different?

"This, this is too delicious!" Yang Xin lost his voice.

She married a husband who was financially good, so she had seen her before.But she has never eaten such delicious rapeseed, even in those so-called five-star hotels.

At this moment, even if someone told her that this was a takeaway, she would not believe it.Because there is no restaurant nearby that can cook such delicious dishes.

How on earth can it be so delicious!

Yang Xin couldn't understand it.

But obviously this is not a good time to think. Everyone stretched out their chopsticks after being stimulated by Yang Xin's mouthful of rapeseed.

There is no Kung Pao Chicken here, and naturally there is no Ding Baozhen, but the lack of legends and allusions does not affect the popularity of this dish.

The diced chicken is soft and tender, the cucumber is crisp and tender, the peppers are dry and fragrant, and the peanuts are crispy. Each of them has a different taste when eaten alone, but it has a different taste when chewed together.

Simply fascinated.

Yang Le and Chen Dong's chopsticks frequently stretched out towards this dish.

Chen Yan picked up a chicken leg for grandma. The chicken leg was stewed bright red, soft and rotten, soaked in soup, and there was absolutely no concern about chewing or clogging the teeth.The old lady nodded while eating.

Although the braised pork is not made by Chen Yan, it is also the recipe of Chen Yan, and Chen Yan has taught it several times. After many days of practice by Yang Hui, this dish has already shown its basic skills.

After everyone ate one piece, they couldn't help but want a second piece.

Yang Hui usually eats a lot of homemade chicken legs and braised pork, but she doesn't like these two dishes very much. Seeing others snapping them up, she turns to her favorite eggplant.

Chen Yan has never cooked eggplants, and eggplants take a little bit of work. If it wasn't for today, Chen Yan wouldn't want to make them.Even so, he chose the most trouble-free and time-saving method. The eggplant was cut into thin strips and fried in oil. It tasted salty and slightly sour, and it went well with rice.

The stir-fried small river prawns are enough to shock the experts.Pass it in the hot oil, just to the extent that the shrimp shells have just exploded, and then quickly wrap it in a layer of gravy and serve it on the table. The advantages of river freshness are vividly reflected.

With every bite, you can hear the small and slight cracking sound of the crispy shrimp shell between the teeth.

And that big fish head.

When the fish head was just served, everyone was a little confused.How to eat such a big fish head?How much meat can there be on a fish head?Especially with half red pepper and half green pepper on top, how to eat this.

But the deliciousness of this fish head cannot be understood without eating it.

Chen Yan's focus today was on the fish head.

Since he came to this world, his time is still very tight. He is busy studying, exercising, and researching the system lottery.Every meal is just enough to fry two dishes, and today I finally got over my addiction and fried this table.

Compared to vegetarianism, Chen Yan is a carnivore.

He has always felt that it is very unscientific to be a vegetarian after climbing to the top of the food chain. Vegetarian food is food that is paired with meat to avoid getting tired, and meat is the real delicacy.

However, among meat dishes, Chen Yan prefers fish, shrimp and seafood. If not, river seafood is also acceptable.

The fat-headed fish that Chen Dong bought was not small, very fat and tender, and cleaned up very cleanly. Except that the fish head was chopped off by Chen Yan and made into a double-pepper fish head, the fish body was not wasted. The sliced ​​fish meat was directly made into a slippery fish fillet.

And what the whole family loves to eat is the fried lotus root box.

Originally, Yang family planned to make meat pies at noon, and the meat fillings had already been chopped.Based on the concept of not wasting, Chen Yan directly made the lotus root box. When it was just out of the pan, the shell was crispy and soft. The minced meat was extremely delicious.

Chen Yan cooked eleven dishes, one pure meat stew, several meat dishes, and the rest were all vegetarian dishes.It seems that there are more vegetarian dishes, but everyone doesn't care at all, because these dishes are so delicious and delicious.

Besides the Yang family, Wen Jingyi was also amazed by Chen Yan's craftsmanship.

His family background is far more amazing than what Yang Le knew, and he can be regarded as growing up in a wealthy family.His family even hired several five-star chefs to take turns cooking at home.It is a famous chef's skill that occasionally guests come to taste and can't help but give their thumbs up.

But now Wen Jingyi is full of contempt in his heart. Compared with the dishes made by this little fat man, Chen Yan, what those people cook is pig food. What five-star chefs, they are almost no different from the skills of the aunts in the school cafeteria.

"It's said that Fatty is good at cooking, and I've finally seen it." Wen Jingyi said to Yang Le in a low voice.

Except for Yang Le, the others didn't hear it, or they didn't care about it.But Chen Yan heard it.

Chen Yan's most worrying thing now is that he has a lot of flesh. Losing weight is really not an easy task.He runs and walks so hard every day, that is, he turns his triple chin into a double chin.

Hearing Wen Jingyu muttering to him in secret, he immediately gave him a sharp look, but there were too many delicious things on the table, obviously he couldn't care less about looking at him.

Chen Yan sneered, he never held grudges, because he avenged any grudges on the spot.

Chen Yan rolled his eyes, and suddenly an idea popped up.

From the very beginning, Chen Yan found that Wen Jingyi had been following him to eat, and the other party would eat whatever he ate.

In fact, Wen Jingyi's idea was correct, he knew that Chen Yan was not as honest and well-behaved as he appeared on the surface, but a bit cunning, and these dishes were made by him himself, so it must be right to follow him to eat.

It was easy to be discovered by Chen Yan after following him so closely.

But at the same time, Chen Yan also discovered that Wen Jingyi didn't follow him to grab those spicy dishes.

So Chen Yan began to eat fish head with double pepper frequently.

First, it is delicious, which is his goal today, and second, it is also to lure Wen Jingyi into the bait.

Wen Jingyi followed Chen Yan to eat, but he skipped the obviously spicy dishes.It's just that this fish head, the way the little fat man Chen Yan eats it is so appetizing.The intoxicated expression made Wen Jingyi swallowed hard.

Is this fish head really delicious?

Wen Jingyi finally started to attack the fish head.

Facts have proved that Wen Jingyi's approach is very correct, the taste of this fish head is too good.

The fish meat is tender and delicious, and the taste of chopped chili has invaded, all wrapped in the fish meat.

The only downside is that it's a little too spicy. Wen Jingyi doesn't usually eat spicy food, but this bite of fish with chili was so spicy that it choked in his mouth.

Chen Yan glanced over indiscriminately, with an inexplicable schadenfreude in his eyes.

Wen Jingyi was angry.

Eat, must eat!

Even if it's too spicy, I still have to compete with this kid for food!

Wen Jing's face was flushed hot, and he stared at Chen Yan eating fish one after another, not to be outdone, eating one after another.

Yang Le next to him really couldn't stand it.

"Jingyi, can't you eat spicy food?" Yang Le said in surprise and helplessness, "Even if you love it, can't you just follow our family's Yanyan and put aside the pepper and only eat fish?"

Wen Jingyi was taken aback for a moment, and then realized Chen Yan's little move, and immediately became angry.

He said that this kid is not afraid of spicy food at all!