When the male anchor is lonely, he cooks

After appearing on "The Beauty of Food", Wen Le's reputation in the food circle of W City has really started. Everyone knows that there is a handsome young chef who cooks dishes that are even more delicious than those in Li's restaurant.

Although not all of you have tasted the dishes made by Wen Le, it was written in the magazine that Sister Lu praised Wen Le so much, and how sharp she was when she criticized the new dishes of Li's restaurant. When people saw it, The two articles are placed on the same page, and the comparison is really clear at a glance. After reading it, I subconsciously feel that Li's restaurant is not as good as a rookie chef.

What they don't know is that this rookie chef is not a rookie chef in the ordinary sense, and what was criticized was only the unsuccessful new dish launched by Li's restaurant that day, but everyone is a headline party, and the last thing left in their impression is The strength of Li's restaurant is not as good as the rookie chef.

While the Li family put pressure on the kitchen to quickly introduce truly successful new dishes, they also began to build momentum at the same time, saying that the Li family's dishes are famous dishes on the ancestral recipes, which are not something that laymen who don't know anything can understand.This is the review written before ridiculing "The Beauty of Food". It's not that the experts don't know anything, and what they say has no credible value.

They are building momentum here, but Wen Le's side has published a new issue of "The Beauty of Food".Sister Lu was said to be an outsider, so of course she would not let the Li family go. She decided to use Wen Le's photo as the cover when she got angry. Anyway, the finals will be held in a while, and Wen Le is a strong candidate. Her decision like this will only bring benefits.

"Beauty of Food" magazine used photos of chefs on the cover before, but most of those chefs were mediocre, and occasionally there were one or two good-looking chefs, but their cooking skills were not so good, and they were not famous enough to be on the cover, so most of the time the magazine The covers are all food photos or beautiful scenery pictures. Occasionally, one or two portraits are used as the cover, and the beauties in the food circle go abroad.

This time, Li Lu paid a lot of money. She invited a senior photographer whose schedule had expired to take a cover photo for Wen Le, and put a lot of effort into it.

A staff member asked, "Sister Lu, did we spend all our money this time, just to praise a handsome newcomer?"

"Anyway, the finance department has allocated money, so of course we are doing the best. Spending a little money is nothing." Having said that, Li Lu has her own thoughts in her heart.

That Wen Le can be friends with President Yu, she must not be an ordinary person, besides, she has offended the Li family last time because of sales, although people in this business are not afraid of offending people, but many friends have many ways She could tell that a talented and good-looking person like Wen Le would definitely have a good future.

The photographer he found is indeed a master who is often full of files. It is obviously a simple chef's robe, but he insists on taking Wen Le to look like a noble son.

"No, it's not like this. It needs to be closer to life." Li Lu looked at it seriously, and said, "But this one is really handsome, you can put it on the Internet."

Wen Le was holding a model dish, dressed in a white and clean chef's robe, and posing for the camera.

After finishing the work, Sister Lu was very satisfied with the finished product, and happily asked him how he felt when he was shooting the magazine cover for the first time.

"It's more tiring than cooking." Wen Le wiped off his sweat, "This is something I didn't expect before."

"I didn't expect you to be so good at taking pictures before. I'm a little curious about what you can't do well." Li Lu boasted.

Not only the finished products, but also some discarded photos are actually taken very vividly, completely showing Wen Le's personal characteristics, the kind of handsome guy who enjoys life, likes himself, and exudes sunshine. Very attractive.

Looking at the photos on his phone, Wen Le had to admit that they were indeed much better than some of the photos he had taken before.

"Can I send these photos?" he asked about the discarded photos.

"of course can."

After getting approval, Wen Le immediately posted a picture on Weibo.

@食货二两: Today is probably my most handsome time. (picture)

As soon as the photos were posted, the honest fans were of course the first to arrive.

ID——You Ciba: Mom, I saw Prince Charming, and he came to marry me with a barbecue.

ID——Duanfang Xiaocute: This is probably the only man who can look so handsome in a chef's gown. It fulfills all my unreal fantasies about the chef world.

ID——Cheng Yi's sincerity: People who seem to come out of comics, why are there such perfect people in the world, they don't want to fall in love at all.

ID—Jian Yu Wusheng: Calm down upstairs, such a handsome boy must have a boyfriend, why don't you think about me, miss.

As soon as this comment came out, everyone ridiculed the person whose ID is Jian Yu Wusheng, and asked how he was so proficient in understanding.

ID——Little Claw: We don’t know how to find a boyfriend. He is a warrior of love, and he is charged with saving the appetite of thousands of girls. What is a boyfriend, and you can’t eat it.

It's a pity that thousands of girls don't know that the handsome Liangliang really has a handsome boyfriend, and his boyfriend has more beautiful photos in his hand, all of them are looking for Wen Le after seeing Weibo of.

After a while, netizens saw President Yu also posted a Weibo.

@玉星舟: This one is really the most handsome. (picture)

What he sent was a photo of Wen Le unbuttoning two buttons, half exposed, half white neck inexplicably attractive, coupled with the somewhat lazy eyes, it can make people drunk in it.

ID—Chocolate Eat Fat: Did you know that when this kind of picture is posted, I want to report you for posting pornographic information.

ID—Eat meat and get fat: Shut up upstairs, our boss finally gave out some benefits, and you still want to report, you are really crazy.

ID——drinking drinks makes you fatter: Big brother, you are right in everything you say, you are the best, by the way, can you post more photos of this kind?I want to keep it for study.

ID——If you eat sugar, you will get fat: study?what to studyThis kind of photo should be framed, hung on the wall, and glanced at every time you have insomnia.

ID——I won’t get fat after eating spicy strips: ah, why does the boss have a photo of my husband in his hand, so angry, he also wants special treatment.

No matter how the fans shout in the comment area, President Yu, who is as hard as iron, will not post again. He wants to keep the remaining photos, but this fan is right, he can frame these photos and hang them on the Internet. On the bedside, if you have nothing to do, you can look around and feel better. Who makes Wen Le very busy recently, and sometimes you can't see each other for a day.

Ever since being told by his grandfather to learn how to make sauce, Wen Le has scrambled into the kitchen.

Sauce is a food that sounds very common, and it is absolutely indispensable in many Chinese dishes.For example, there is fried sauce on the noodles with fried sauce. If the sauce is not delicious, the bowl of noodles will not taste good enough; another example is the simple, very delicious mushroom sauce, the tender taste of diced mushrooms and minced meat, red pepper The salty and refreshing fragrance mixed with oil makes the masses buy bottle after bottle.

And Pixian bean paste, which is popular all over the motherland, is comparable to the soul friend Lao Ganma, not to mention, it is simply a big cow in the sauce industry, and almost many chefs use it when cooking Flavored, flavored.

Pixian Doubanjiang is very fragrant but does not add any spices. The effect is achieved purely by the delicate processing process. It is the best sauce in terms of taste and quality among Doubanjiang.

But a good sauce is not only dependent on technology, raw materials and weather.Factors such as geography are very important.Wen Le got into the kitchen and pondered for a long time with the method his grandfather gave him, but the sauce he made could only be said to be good, but it was not brilliant.

After practicing and practicing, Wen Le suddenly thought that the soybeans in his space should grow well.

He hurriedly went in and picked a handful of soybeans, took them out, didn't wash them very much, soaked them in Lingquan water, and started cooking when they softened. He decided to make fermented soybeans by himself.When making the sauce before, he always bought good fermented soybeans directly, but he didn't expect to make it himself for a while.

After making tempeh the next day, he started making the sauce again.This kind of sauce is different from others. Others' sauces are all mixed together, which is the juice from the sauce, but Wen Le makes the sauce and juice completely separately.

The fermented soybean paste was made into a sauce, and the overflowing juice was fragrant to the nose, but Wen Le didn't want a drop, and poured it all aside.His juice is completely boiled by another method. Seventeen or eighteen kinds of spices are put into the pot, fried and squeezed, and then put into the juicer after the oil pot, and they are all smashed into pieces. The spring water is filtered over and over again, and finally it is made into juice.

One portion of sauce and two portions of sauce, a small bowl of sauce, let Wen Le make it for almost a week.During this period, Yu Xingzhou smelled the smell every day but couldn't eat it. Day by day, the smell became more and more fragrant and stronger, as if the aftertaste was endless, and he was almost tormented by the feeling that he couldn't eat it and became thinner.

"It's finally done." Wen Le wiped off his sweat. After making countless mistakes, he always made a barely satisfactory finished product.

He scooped up a little bit with the tip of the spoon and said, "Try it quickly, how does it taste?"

When Yu Xingzhou smelled the fragrance, he wanted to say it was delicious, but when the tip of his tongue touched the smell, he was really speechless.

This is a completely new taste. He can probably figure out a few ingredients mixed in it, but he has no idea how to make this refreshing sauce.

Looking at his expression, Wen Le knew that he had succeeded, "I have to send it to grandpa, and let him comment on it."

"No, the old man is getting old, so he should eat more light food." Yu Xingzhou said with a concerned expression, "Leave this bowl of sauce to me."