When the male anchor is lonely, he cooks

Li's Cuisine has been famous for a long time. It was founded by famous chef Li Yang. After so many years of operation, it has already become a well-known private restaurant.Although in recent years, Mr. Li has not cooked much by himself due to his health, but the reputation of Li's cuisine has always been there.

It’s just maybe because of the management, Li’s cuisine has become more and more mediocre in recent years. Not only are new dishes rarely introduced, but the chefs seem to have changed, and even the taste and quality of the dishes have changed. The decline, if it weren't for a few signature dishes, the old gourmets would not be very willing to go to Li's restaurant.

Hearing that there are finally new dishes to be launched, the old gourmets who have been fooled a few times are unwilling to go.The current Li's restaurant is not what it used to be, and the new dishes they have launched are not perfect at all, they are just another gimmick, using some very expensive ingredients to fool people.These methods also deceive laymen who have never tasted the ultimate food, and their tongues will not be fooled.

Now it is Li Yang's youngest son, Li Hongfei's father, Li Youde, who is in charge of the Li family's restaurant. He doesn't even want to take a spatula, and the current Li's cuisine is supported by some apprentices who came to learn from the master.

It's a pity that although Li Yang is good at cooking, he doesn't have a big heart. He teaches his apprentices how to save a few tricks. Even if he sees that his son has no talent in this area, he is unwilling to teach the most important good skills to his apprentices. .Received the filial piety from his disciples, but he only borrowed a name from them, and did not teach him real skills.The remaining apprentices were treated as cheap labor in the store, and their wages were more than double that of outsiders.

Chefs pay attention to craftsmanship. If you want to learn it well, you have to worship the master. This is different from the teachers in the school. The relationship between the masters here is more intimate. In the old society, even a master is like a father, not only The name is even more authoritative.But since everyone can have unreliable relatives, then of course there are also unvirtuous masters.Li Yang didn't say that he was a chef, but he was criticized for teaching his apprentices as a man.It's just that he is old, has seniority, and his status in the world is there. Who would say anything about him because of young people?

Those who dare to say that Li Yang is unwilling to lead his apprentices sincerely, in the eyes of outsiders, are those who do not respect their masters, and even bite their masters even if they are not talented. Get out of the way.Whether it is the apprentices who left or stayed, they all have some opinions on the Li family in their hearts.

Although these are criticized, the main reason for the decline of Li Jiacai in the past few years is not this, but Li Yang himself.

Since he fell ill, he has been sitting in a wheelchair, and he has never cooked by himself, and for some reason, he forced away a powerful chef from the Li's restaurant. Since then, the Li's restaurant There was never really a new dish launched, and each time it was just some expensive but mediocre things.

Although the word-of-mouth is not that good, the status is still very high, so in the eyes of some people in W City, it is definitely a matter of face to book a table at Li's restaurant to treat guests.

I heard that Li's restaurant is going to launch new dishes, and many people have reserved seats in advance, bringing business partners or boyfriends and girlfriends to try new dishes, but several famous old foodies in W City did not come because they all went today I went to Yushi Hotel.

In the restaurant on the third floor of Yu's Hotel, the neatly dressed hotel waiters greeted the guests politely, and almost all explained the same sentence to the guests.

"I'm very sorry, because the dish of Buddha Jumping over the Wall takes a very long time, so the serving time will be very late, I hope you can understand."

Almost half of the visitors in the hall want to have a taste of the Buddha jumping over the wall!

The hotel manager wiped off his sweat. Fortunately, he listened to Wen Le's words and started to stew this dish a few hours in advance. At first, he was worried that such expensive dishes as shark's fin and abalone would be wasted by stewing so much in advance, but now he regretted it Without a few more stews, the ones made in the kitchen now are not enough for the guests to eat.

Visitors can't eat Buddha jumping over the wall right away, so they have to see if there are other delicious dishes.

And Wen Le has already listed all the dishes he can cook today, and the manager helped him make a simple menu. If anyone wants to eat, they can just order it.

Before anyone ordered, the chefs in the kitchen were all stewing Buddha jumping over the wall together. At a glance, at least dozens of Shaoxing wine jars were simmering on the fire, but after a while, a waiter came to inform that these were not enough at least Still have to do twenty more.

A chef was surprised, "It's not enough, the fresh abalone we just brought in today is not much left."

Another chef smiled and said to Wen Le, "It looks like the hotel is going to make a lot of money today, and the Buddha Jumping Wall you made probably will drive up the price of seafood in W City."

"Isn't it? Recently, many restaurants and hotels have specially hung the authentic Buddha jumping over the wall on their menus. It's so expensive, and there are many people who eat it." Several people chatted, and they were busy making new ones. Come.The manager said that if you work hard today, you will get a red envelope in the evening, and the red envelope is still issued by Mr. Yu, and the weight will definitely not be small.

At a certain dining table, Wang Xiao was looking at the menu carefully, but Zhao Ping, who was sitting opposite him, thought he was reading too slowly.

"Why are you staring at the menu all the time? Can a flower pop out of the menu? You said you found a master chef and you want to bring me to taste the real good stuff. You should order something. Good morning. Order the morning dishes, your meat can hold you hungry, but my tongue can't wait."

Wang Xiao is a slow person, he wants to order every dish on the new menu.

"You said, why don't we order every dish? You see that there are so many people on the tables next to you. It will take time to add more dishes later."

"Hey, you are so generous today, do you have a serving of every dish?" Zhao Pinglai became interested, and he also read the menu. There are no new dishes, but they are all dishes that test the chef's skills. Those who know how to cook can make tricks Come on, those who can't make it can only make a common taste.

"Forget it, order a few hard dishes first, and then order the others later. With the diners in the hall today, maybe we are full and there are still a few dishes left."

The diners almost filled the restaurant on the third floor, and the people in the hotel kitchen were as busy as a spinning top. Wen Le almost spun around for four hours before stopping to rest.

It was almost three o'clock in the afternoon, and more than half of the guests in the restaurant had left. Some of the remaining people ordered dishes again and wanted to take them home, while others had other purposes.

"The Beauty of Food" is a well-known gourmet magazine in W City. The content of each issue is very interesting. Whether it is a famous domestic dish or a foreign meal, as long as it is delicious and unique, the editor-in-chief of the magazine will include it. The information, written in a beautiful article, was published in the magazine "The Beauty of Food", which was not only very popular with colleagues in the gourmet circle, but also attracted the attention of many petty bourgeoisie and white-collar workers.

The editor-in-chief of the magazine, Sister Lu, is a very shrewd person. She has long taken a fancy to Wen Le, who is young, handsome and very good at cooking. Such a person is completely tailor-made for their magazine.Young, handsome, outstanding, delicious, each of which is the message that "The Beauty of Food" magazine wants to convey.

Today, she also came to the restaurant early, but she didn't leave after tasting a few good dishes. Instead, she waited for Wen Le to come out, and went up to express her intention to him.

Sister Lu is a smart and capable woman, but in addition to these, she is also a gourmet who loves food. The magazine also has her own comment column. She is famous for her unique style of telling the truth. Every comment is very popular with fans.

"Hi, I'm Li Lu, editor-in-chief of "The Beauty of Food" magazine, do you have time now, can I do a short interview?"

So, Mr. Yu, who came to pick up his boyfriend from get off work early, saw him enter the private room alone with a mature woman before he even said hello to him.

"Who is she?" he asked the hotel manager next to him.

"You mean Sister Lu? She came here to interview Mr. Wen." The manager said, "She is a regular customer of our restaurant. Many of our dishes have been featured in her magazines, and the reviews are quite high."

Yu Xingzhou waited until he was hungry, but Wen Le and Li Lu drank tea slowly in the private room. When the two came out talking and laughing, Wen Le saw Yu Xingzhou whose face was darkened from hunger.

"Xingzhou, are you off work?" Subconsciously, he took a quick step and greeted Yu Xingzhou in the direction.

Li Lu next to him saw that the black-faced Buddha standing here turned out to be the president of the Yu family. She concealed her surprise, and she also moved over to say hello.

But Yu Xingzhou's face remained dark. Seeing this, Li Lu remembered the rumors in the mall that this person was not easy to provoke, and hurriedly said hello and left.

"Xiao Le, next time you are going to cook delicious food, remember to tell me the news in advance. I will leave today."

Yu Xingzhou didn't tell Wen Le until he left. Ting Feng, whom he had sent to watch, finally started making noise again.