When the male anchor is lonely, he cooks

Beef tendon itself has no taste. After processing, even the fishy smell is removed, leaving only the unique chewy texture. After being cut into pieces by Wen Le, it seems that even the only chewy texture has been lost.

The host's commentary sounded, "Now the two groups seem to have found their inspiration. The carp group has already started processing pig blood and eggs, and the promotion group has also made some changes to the beef tendon. What will they do in the end? What kind of work do you make?"

The people in the live broadcast room are completely convinced by this magical program group.

[Using pig's blood for dessert... I actually seem to like this magical combination a little bit. ]

[I don’t know why, but I feel sorry for the judges all of a sudden. After eating delicious food for so many years, I didn’t expect that one day I would fall. ]

[Why are you all so pessimistic? Maybe the dessert made with pig blood and beef tendon is surprisingly good?I think we should have a little faith in them. ]

[If you let the upstairs stutter yourself, would you eat it? ]

[Thank you, do not eat. ]

The minced beef tendon is soaked in the prepared sugar juice, and it becomes a thick color; the yam puree mixed with condensed milk is rolled into a thin piece of skin, and Wen Le picks it up from the sugar juice bowl. Scoop out a spoonful of the softer soaked beef tendon and put it in the middle of the yam powder skin, and simply wrap it into a pink-yellow ball.

The dough made of glutinous rice flour is dipped in the heated cornstarch, slowly rolled into another larger flour skin, and then wrapped on the pink-yellow dumpling made just now, the volume of the dumpling is enlarged again , it looks more rounded, and the small dumplings wrapped in two layers of leather are ready.

"Is this all right? Can you eat it?" Luo Zixin washed off the flour on his hands.

"Desserts are no better than staple foods. They are easier to make." Wen Le, "You can try to make them. Remember that the first layer is softer, and the second layer is tighter."

The yam puree is mixed with condensed milk. The faint milky aroma and the yam fragrance constitute the unique aroma of this dessert. The emerald green lettuce is cut into the shape of a boat and placed on a slender and curved plate. The round, pink and tender little dumplings are placed side by side on the lettuce leaves, looking cute and interesting.

The host watched from the beginning to the end, witnessing with his own eyes how a large piece of beef tendon turned into three small round balls, and was amazed for a while.

"I don't know what this kind of dumpling is called. It's a bit like mochi dumpling but not like it. But this is the first time I've seen this dumpling stuffed with beef tendon. I don't know if anyone in the audience thinks of fresh meat mooncakes like me. ?”

[Fresh meat mooncakes +1, and bacon dumplings, all kinds of weird collocations that subvert the food street. ]

[These three dumplings are so cute, I think Ma Ma has found true love, he is tall and handsome and can make super cute dumplings, he must be a good guy. ]

[Miss upstairs, you will not be able to get married like this. ]

[So what is the name of this beef tendon dumpling?Curious as to what to name it. ]

Not only the audience, but the host also wanted to know the name of this dumpling. Cute things are always easy to attract people.

"Little Xingxing, the name of this dumpling." Wen Le said.

"Huh?" The hostess froze for a moment, "Is there any special connection with Little Xingxing?"

Wen Le thought of someone's disapproving expression, and said with a smile, "Because I like little Xing Xing the most."

His smile was too gentle, and it fell into the eyes of the hostess like flowing flowers and spring water. She shook her mind, couldn't help but dodge her eyes, and hid behind the camera before her cheeks turned red.

She kind of knows why so many people in the live broadcast room came because of this person, who can cook well, looks good, and smiles so that people can unconsciously let go of their guards, it's no wonder that they don't like people .Seeing such a person, she has the urge to fall in love.

The audience in the live broadcast room were also dazzled by that smile.

[To be honest, my name is Xiao Xingxing. I have been with you for a long time, please take care of me. ]

[Bah, show your face upstairs, he is the real little star, the one who can go to the sky and stand side by side with the moon, can you compare? ]

[Both of you upstairs take a break. They obviously like cosmic meteorites and stars like the Big Dipper. You are all carbon-based people, so don’t think too much. ]

When everyone was vying to be a little star, Li Yu's dessert was also ready. He made a French dessert - clafoutis.

The difference from the traditional clafoutis is that there are neither cherries nor plums in it. Instead, the pig blood cubes occupy the original position of the fruits, embellish the surface, and sieve fine white powdered sugar. If you don’t look closely Thought those dark brown cherries were baked.

Except for the strange pig's blood, the whole clafouti shrank a little after it came out of the oven, but it was still very soft, with a pudding-like taste but not the same.

The camera gets a close-up look at this particular dessert.

"This clafouti looks very romantic, and it's very suitable for the upcoming Qixi Festival." The host girl's face was still pink, and somehow she thought of the calendar she saw in the morning.

[Hey, on February 2 this year, I made a great wish that I would never spend Qixi Festival alone this year, and I broke my promise. ]

[Clafouti takes it away, you guys have been to Qixi Festival, I'm too busy this year. ]

[Upstairs is a single dog, don't make excuses, what is the single dog busy on Qixi Festival, are you busy grabbing discounted dog food? ]

As soon as the sentence "Qixi Festival" came out, mourning was everywhere in the barrage, and the host sister hurriedly arranged for the desserts made by the two groups to be commented on by the judges to divert the audience's attention.

Whether it is Xingxing Tuanzi or Krafti, they have won the favor of the judges in terms of appearance.

"After trying two dishes, I can finally eat dessert. This dumpling looks quite unique. I don't know what kind of stuffing it is inside." A male judge said.

Another male judge was a little short-sighted. He said, "This clafouti is baked well, the color is bright, and the fragrance and soft taste must be good."

The three judges don't know the ingredients used by the contestants in the competition, so they can only judge the raw materials of each dish from the appearance; the dishes in the previous two rounds of competition are relatively easy to guess, but the balance of this final round is not easy to guess , Wrapped so much outside, I really can't tell what stuffing is inside at a glance.

So, the three judges put the exquisitely shaped, soft and delicious dessert into their mouths without defense. The two clafoutis tasted first, and the only female judge tasted the star dumplings.

After taking a sip, the expressions of the three of them were all different.

[Green, hahaha, the face of the male judge on the left is all green, Clafouti is poisonous. ]

[The male judge on the right has a good face, he shouldn't be poisoned, he also ate clafoutis. ]

[The female judge in the middle seems quite satisfied, Xingxingtuanzi is not bad? ]

The female judge put down her chopsticks, "What is the bread in this star dumpling, tremella? This is the first time I have seen this method. There is still syrup made from sweet-scented osmanthus juice in it. Tremella is soaked in syrup and then made into filling. Biting it down is sweet. It is not greasy, and there is still a fragrance of sweet-scented osmanthus in the mouth, which I like."

The male judge on the left put the half-eaten Clafouty in front of his eyes for a closer look, "Did I read it wrong?"

He took off his glasses, wiped them off and put them on again, then opened his mouth in surprise.

"I said what the smell was in my mouth just now. It turned out to be pig blood. Your program team is not kind, and you didn't remind me."

Hearing what he said, the temporary host over there told the truth. Not only was there pig blood in the clafouty, but even the stuffing in the star dumpling just now was not white fungus, but chopped into fine pieces beef tendon.

The three judges were very surprised.

"I said why this white fungus is not chewable, it turned out to be beef tendon." One person said.

"Actually, the taste of the clafoutis just now was really good, but there was a problem with the processing of the pig's blood. After it was put into the oven, the whole piece of pig's blood lost its taste, and the taste was not completely removed, so the final It tastes weird."

"It's not that the taste is strange." Another judge said, "It's that the taste of the pig's blood has not been integrated into it, which is a bit abrupt."

[What should I do? Looking at the judges' expressions, I actually want to try that pig's blood clafout. ]

[2333 Why is Clafouty so rustic after adding the word "pig blood" to such a small and fresh name? ]

[You are rustic, the pig blood support club expressed dissatisfaction, obviously pig blood is delicious and simple, you are not allowed to black it. ]

In the end, the imperfect French dessert Clafoutis lost to the cute Chinese dessert Xingxing Duanzi, and the total score after the three rounds of competition came out. Wen Le's promotion group won Li Yu's carp group.

Before Li Yu said anything, the audience in the live broadcast room had already started to worry about him.

[Little carp, run, your folding chair can't be kept. ]

[Folding chair, run, your little carp can't keep it. ]

[2333 I remember that two or two seemed to say that they would give the folding chair to the principal when they won? ]

[At this moment, I can't help but stand up to the CP of principal X, is there any friends who come to eat candy together? ]

[If you love him, give him someone else's folding chair, neither 998 nor 98, just a smile, and you can bring the carp brand folding chair home. ]

[Hahaha you are poisonous upstairs, if the folding chair of mistress is given to the male ticket, they will definitely break up. ]

Maybe it was the end of the game, and finally they could relax and start discussing. For a while, various CP parties emerged one after another, pulling up countless strange CP banners.

When Yu Xingzhou finished answering the phone and looked back at the screen, no one was talking about Little Xingxing Tuanzi anymore, it was all about Wen Le giving Luo Zixin a chair.Seeing Luo Zixin laughing on the screen with his arms around Wen Le's shoulder with a silly face, Yu Xingzhou made a note for him again in his heart.

However, seeing the person on the screen holding the heart-shaped dumpling with a smile on his face, the corners of his mouth couldn't help but rise a bit.

"Qixi, it seems to be coming soon."